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Availability:
Only 9 left in stock, order soon!
Arrives
Thursday, Aug 21
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Size: 40cm
Features
- Authentic paella pan. Made in Spain.
- Informative pamphlet included, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
Description
This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
Brand: Garcima
Material: Carbon
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible
Color: Silver
Capacity: 5.3 Cubic Centimeters
Product Care Instructions: Hand Wash Only
Item Weight: 2.8 Pounds
Number of Pieces: 1
Model Name: Garcima
Has Nonstick Coating: No
Is Dishwasher Safe: No
Product Dimensions: 1.75 x 19.75 x 19.75 inches
Item Weight: 2.8 pounds
Manufacturer: Garcima
Country of Origin: Spain
Item model number: C-16RED
Batteries: 1 A batteries required.
Is Discontinued By Manufacturer: No
Date First Available: July 15, 2011
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Aug 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 42cm
Good quality price item
Reviewed in the United States 🇺🇸 on November 8, 2022 by Phil
Size: 40cm
Disappointed at lack of promoted pamphlets. More about pan later
Reviewed in the United States 🇺🇸 on September 20, 2022 by Chuck Clovis
Size: Large
I am originally from Valencia Spain where paella originates. This is just like the pan my grandmother had. A real paella pan, such as this one, must be seasoned before using and after each time you use it, wash with a sponge and warm soapy water. You must hand dry it, not air dry it. Then add a little olive oil in the center and use a small piece of paper towel to cover the entire pan with a thin coat of olive oil to preserve it and keep it from rusting. I remember, this is exactly what my grandmother would do back in Spain. This is an authentic paella pan. One thing to remember about real cooks is that the utensils we use will never look like they did in a store window once we use them. If you buy a paella pan and it looks just like the way it was when you first bought it, you are not using it to cook, or you don’t have an authentic pan. When you make paella for 10 Spaniards they are not going to say”Gee, your pan looks brand new”; but rather “Qué paella deliciosa”. I have used it inside over 3 gas burners on my stove (I have a stove that has 5 burners , 2 on the right and 2 on the left and 1 in the center) and outside on a gas ring. I prefer to cook inside. Both inside and outside paella’s were just as good. Keep in mind to never heat your pan to high heat. I never go higher than Med high and most the time the heat is at medium or medium low. I love my new 22” pan. I was tired of making two paella’s using 2 - 14” pans. This pan feeds 6-8 people max. That is if your paella is good and everyone wants seconds.
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Reviewed in the United States 🇺🇸 on April 21, 2020 by The Smart Blonde
Size: Large
I purchased the 24 inch model, and when it came I was a little surprised. It seems large, but once I put it on my burner and cooked a meal for my family, I appreciated that it gave me he space to cook on high heat in the middle, and then move items to the sides to stay warm or cook slowly. Four steaks and brussels with bacon turned out perfectly. The clean up was easy, I just washed with soap and water and scraped the stubborn spots with a flat edge, then used a wire cleaning pad. It took about 3 to 5 minutes, so its not like its a huge effort. I then put the pan back on the heat for about 30 seconds and wiped down with olive oil so it won't rust. I saw some reviews saying it got discolored after cooking, but it just shows normal wear and tear. If you don't take care of it, I'm sure it might rust, but just treat it like cast iron and make sure you don't put it away wet and I think you will be all good. This has replaced my grill.
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Reviewed in the United States 🇺🇸 on June 8, 2020 by M. P.
Size: 40cm
This is a very good, well made, basic cooking pan. The metal stamping is tight and accurate, no sharp edges or burrs. The handles are good and tight. The divot patterned cook surface adds some structural integrity that keeps the wide bottom flat. I have thousands of dollars in cookware, and this $25 pan is right at home, and it’s a welcome addition. I’d give it six stars if I could. It’s great. I very pleased with it. Yeah. It’s thin steel, but these pans are supposed to be thin steel. So that’s correct, not cheap like some folks imply. Although it is fairly inexpensive. The people who complain about rust are expecting magic. Steel rusts if you let it. My expensive De Buyer pans rust if abused, too. Oil it a little and cook on it, then it won’t rust. These people need throw-away pans from Walmart. I fully expect this pan to make great family memories for years to come.
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Reviewed in the United States 🇺🇸 on October 25, 2020 by Mrb7
Size: Large
This is a good basic paella pan. It's bare steel, so it will rust if you wash it and leave water. Dry your pan immediately after washing, then rub a paper towel soaked with olive oil before storage. I have done this for many years with my smaller pans, it keeps them from rusting. I use a double ring burner from the same manufacturer (400 model). The size fit is right. I checked the heat distribution with an IR thermal camera, once water was added to the mix and bubbling. Almost 20deg C difference between the hot spots (the rings) and the cold spots ( between the ring), so heat dissipation in not great. That said, it's doesn't seem to impact the cooking much. All in all, I'm happy with the purchase.
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Reviewed in the United States 🇺🇸 on September 2, 2019 by PS
Size: 40cm
Bought this after getting tired of cooking paella in a stainless steel frying pan - could never create the "socarrat" aka crusty layer of rice at the bottom, and this pan really allows you to do so. Researched different materials and this one seemed to be the most recommended. It's quite wide - my first time using it I had leftover paella for days! So keep in mind that if you don't have large burners on your stove, you might be using two side-by-side to cook the paella. Because the pan spread across two burners on my stove, the key was to keep moving it so that no two spots became "hot spots" and to ensure the rice cooked evenly. I am hoping this is a pan I keep for years - so far it's seemed perfect. The only reason I'm not giving it 5 stars is because the instructions it came with said to simmer the pan with a dash of white vinegar before the first use to get the film/coating off the surface. I did so then washed and dried it, and it left the pan looking dull and slightly worn - even though it was brand new. Not that it takes away from its functionality, it just won't look new and shiny any more.
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Reviewed in the United States 🇺🇸 on April 3, 2012 by Laura
Size: Large
I lived in Spain and used these paella pans for years. This one is GREAT !! Makes perfect "socarrat" and serves a large group. Used together with my tripod and gas ring makes for a party !
Reviewed in the United States 🇺🇸 on February 19, 2022 by hope am informed consumer