Elite Gourmet ERC-006NST# Electric Rice Cooker with Non Stick Inner Pot Makes Soups, Stews, Grains, Cereals, Keep Warm Feature, 6 Cups, White
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Availability:
Only 1 left in stock, order soon!
Arrives
Thursday, Jun 19
Size: 6 Cups Cooked, Nonstick
Color: White
Features
- COOK MOUTH-WATERING & FLUFFY RICE EVERY SINGLE TIME without wasting your time over the pot! The Elite Gourmet ERC-006NST pro rice cooker is here to help you cook up to 6-cups (3-cups uncooked) of your favorite jasmine, basmati or brown rice effortlessly! No more waiting for the water to boil, no more watching and guessing if the rice is cooked! Our innovative rice cooker will make your life easier and cooking for your family 100% hassle-free!
- WANT PERFECTLY COOKED RICE? JUST SET IT & FORGET IT! Sick and tired of undercooked or overcooked rice? The Elite Gourmet professional rice cooker will evenly cook your rice and then automatically switch to Keep Warm function, which will make sure that your delicious rice is fresh and warm for hours before serving! Take all the guesswork out of cooking your sushi or black rice and enjoy your favorite Indian or Chinese recipes effortlessly!
- NONSTICK INNER POT! Unlike flimsy aluminum pots, our rice cooker features a non-stick cooking pot, which is more durable and practical! Save your precious time and effort, since our non-stick inner pot is super-easy to clean and can endure any abuse without skipping a beat! And the best part? You can remove it and serve your yummy rice straight from the cooker!
- THE ALL-INCLUSIVE HOUSEWARMING GIFT IDEA for a hassle-free cooking experience! The cool-touch side handles will prevent accidents while the tempered-glass lid will allow you to check on your rice anytime! Plus, our rice cooker comes with 2 BONUS accessories: a handy measuring cup so you can stop guessing the right amount of rice and a convenient serving spatula! Spoil your rice-loving friends or family with the Elite Gourmet all-in-one rice cooker!
- PERSONAL LARGE CAPACITY cooks up to 6 cups of cooked rice for the entire family and more! This rice cooker holds up to 3 cups of raw rice and 6 cups of cooked rice - enough for multiple servings.
Description
Cook perfect, fluffy rice every time with the Elite Gourmet Deluxe 6 Cup Rice Cooker with Steam Tray. Make up to 6 cups of cooked rice (using 3 cups of uncooked rice) while steaming your favorite vegetables or fish at the same time. No more waiting for water to boil or watching the pot on the stovetop, this unit automatically cooks rice and switches to "Keep Warm" when cooking is complete, keeping food hot and fresh before serving. It includes an easy to clean removable non-stick cooking pot and a BPA free steam tray, an easy to read measuring cup and spatula for easy serving and a tempered glass lid for convenient viewing. Great for making white rice, brown rice, flavored rice, etc.
Brand: Elite Gourmet
Capacity: 6 Cups
Product Dimensions: 9.38"D x 7.63"W x 8.25"H
Power Source: Corded Electric
Product Care Instructions: Hand Wash
Brand: Elite Gourmet
Capacity: 6 Cups
Product Dimensions: 9.38"D x 7.63"W x 8.25"H
Power Source: Corded Electric
Product Care Instructions: Hand Wash
Color: White
Special Feature: Non-Stick
Material: Aluminum
Lid Material: Aluminum
Wattage: 300 watts
Included Components: Rice Cooker
Voltage: 120
Model Name: electric rice cooker
Manufacturer: Elite Gourmet
UPC: 717056129899
Item Weight: 3.25 pounds
Item model number: ERC600NST
Date First Available: April 5, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jun 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 6 Cups Cooked, Stainless Steel
Color: Black
Love This Rice Cooker. I have only used it one time, but the white rice came out exactly as I like it. Easy to use. The rice does stick to the bottom of the stainless steel pot a bit, but I soaked it in water in the sink for about 15 minutes and it cleaned up beautifully!
Reviewed in the United States on May 24, 2025 by cardmaker
Size: 6 Cups Cooked, Stainless Steel
Color: Black
Its good size and cookes pasta, rice, soup, etc. in 20-30 minits. The only thing is the pot burns if you dont put oil in the stainless steel pot bottom and there is not enough liquid in the pot. It works well to recook the leftovers.
Reviewed in the United States on May 17, 2025 by Amazon Customer
Size: 6 Cups Cooked, Stainless Steel
Color: Black
as described, no issues, fair price, would buy again.
Reviewed in the United States on May 22, 2025 by Nico
Size: 6 Cups Cooked, Nonstick
Color: White
I have a Zojirushi rice cooker, but I wanted a rice cooker with a sauté function which the Zojirushi doesn't have. I had bought another brand with the sauté function, but it was a sauté/simmer function which meant the unit would sauté until liquid was added and it would automatically switch to the simmer function. For some recipes, this doesn't work. I tried cooking 2 cups of steel cut oats in this cooker, and it boiled to the top leaving dried oatmeal on the top of the cooker as well as clogging up the steam release. I returned this cooker and decided to try this Comfee' Rice Cooker. I have had this rice cooker only a couple of days, but, so far, I am happy with the results. So far, I have made steel cut oats that I make in quantity for my husband and I to warm for breakfast. I put steel cut oats, water, cinnamon, brown sugar, and a little vanilla in the pot. The cereal came out perfect using the brown rice setting. I will explain later in this review why I chose the brown rice setting. Tonight, I made brown rice pilaf. I used the sauté setting, melted butter, added and sautéed the onions, added brown basmati rice and garlic, added beef stock and seasonings, and chose the brown rice setting. The rice was perfectly cooked and fluffy. Even though the unit was on keep warm for 45 minutes, the rice was not crusted or burned on the bottom. With my Zojirushi rice cooker, I have to remove the pot from the cooker as soon as the rice is done or the rice at the bottom of the cooker is crusty. Although this rice cooker comes with only a basic pamphlet of user instructions, you can download a more comprehensive manual that includes few recipes. The following is a description of the cooker controls, what can be done with each, and how they can be used. COOKER CONTROLS: - STOP/KEEP WARM Press the Stop/Keep Warm button to stop the cooking process and to keep cooked food warm - ON/OFF/START Press the On/Off/Start button to turn the cooker on or off and to start the cooking process - DELAY TIMER Press the Delay Timer button to delay the start of the cooking process for up to 24 hours. Use the + and - buttons to adjust the length of time. - "-" Decrease time or temperature - "+" Increase time or temperature - TEMP Press the temp button to raise or lower the temperature, and then press "+" or "-" to adjust temperature. Can be used only with Sauté and DIY cooking functions. - TIME Press the Time button to adjust the cooking time, and then press "+" or "-" to adjust cooking time. Can be used with the Slow Cook, Oatmeal, Chili, Pasta, Soup, Stew, Steam, Sauté, and DIY cooking functions. As for the cooking programs, I'm not sure that all of them would be useful as temperatures are not stated for any of them. - The 3 rice setting are pretty basic, Quick Rice cooks white rice in a shorter amount of time, White Rice cooks white and short grain rice, and Brown Rice cooks brown rice and long grained rice. - The Oatmeal function cooks traditional rolled oats and can use the delay timer to have oatmeal ready for breakfast. For steel cut oats, I used the Brown Rice setting that has the longer cook time required for steel cut oats. - Soup, Soup, and Stew functions provide a simmer at a low temperature, but the temperatures are not stated. - The Slow Cook function does not allow Hi and Low slow cooking. The temperature is set at 300 degrees that is equivalent to the Hi temperature on slow cookers. If you want to slow cook on a low temperature you could set the temperature to 190 degrees on the DIY function. - For the Sauté function, you have control over both time and temperature. This is one of my favorite features as it works to sauté onions and garlic for rice pilaf and risotto as well as for browning meats used in soups and stews. - For the Steam function, you have control over the time which is really all you need for steaming. - To change the cooking function or the time and temperature, press "stop" and then select the function, and time and temperature. I have pressure cookers and other multicookers that have multiple preprogrammed functions, and, honestly, I don't use them most of the time. For some foods, I think a slow simmer produces a better result than cooking with a pressure cooker. My primary purpose in buying this rice cooker was to have the sauté function for making rice pilaf and risotto. Happily, I have now found that this rice cooker does a better job of cooking rice than the expensive Zojirushi rice cooker I have. After hours of research and reading reviews, I have finally found a rice cooker that works for me. For me, use of this rice cooker is not complicated at all. It's pretty straight forward once you know how to operate it. The downloaded manual does help, but some of the operation is learned by trial and error. UPDATE 7/11/22: For those of you who like steel cut oats, which my husband and I prefer over rolled oats, this is my recipe for steel cut oats cooked in this rice cooker. This make 1 1/2 quarts that lasts my husband and I 4-5 days. - 1 1/2 cups steel cut oats - 4 cups water - 1/2 tsp. pure vanilla extract - 1 tsp. cinnamon - 1 tbsp. brown sugar (I use coconut palm sugar) - 1/4 cup or more raisins Place everything in the rice cooker pot, stir, turn cooker on, select brown rice function, press start. To warm the oats for breakfast, put desired portion in a bowl, add a little milk, and microwave for about 1 minute on high. What could be easier?? I have used this rice cooker multiple times since I bought it, and, so far, I am very happy with it. UPDATE 09/30/2022: As mentioned previously, I have never been a fan of rolled oats. To me, cooked rolled oats always tasted pasty. My husband likes them so I made a batch for his breakfasts. I added all ingredients to the pot and used the oatmeal setting. Ingredients I used were: - 3 1/2 cups water - 2 cups rolled oats - 1/2 tsp. vanilla extract - 1 tsp. cinnamon - 1 tbsp. brown sugar (I used coconut palm sugar) - 1/4 cup raisins or more as desired It looked pretty good and tonight I decided to try it. I spooned some into a bowl, broke it up into smaller pieces, and added some milk. Then I warmed it in the microwave for one minute. WOW!! It was really good!! I guess it make a difference on how it is cooked. I will definitely be making rolled oats for breakfasts again. UPDATE 01/13/24: I have had this rice cooker for almost 2 year, and I still love it. I have experimented with a couple foods, and have come up with a couple of new recipes that come out perfect with this rice cooker. I have added cream of wheat to my husband's choices of breakfast cereal. This recipe is basically the same as the the rolled oats recipe mentioned previously except the water to cereal proportions. For cream of wheat, use 4 1/2 cups of water to 1 cup of farina. I now make our rice pilaf in this rice cooker. I use brown rice for the health value, but white rice can also be used. The only difference would be to select the white rice setting for white rice. You can also add vermicelli to this rice pilaf and need only to brown the vermicelli in butter before adding it to the other ingredients. I do this in the microwave, but it can also be done in the rice cooker. This rice pilaf make about 18 4 oz. servings. It freezes well and can be thawed and warmed in the microwave. This is the recipe for rice pilaf in this rice cooker. - 6 tbsp. butter - 1 large onion, diced - 3 cups long grain brown rice or brown basmati rice - 6 cloves garlic, finely minced - 2 tsp. fresh rosemary minced or 2/3 tsp. dried and finely chopped - 1 1/2 tsp. fresh thyme leaves or 1/2 tsp dried - 1 1/2 tsp Kosher salt or 1/2 tsp. table salt - 1/2 tsp. pepper - 6 cups chicken, homemade, or vegetable broth - 2 tsp. lemon juice, fresh or bottled - 2 tsp. Worcestershire sauce - 2-4 large bay leaves - 3/4 tsp. paprika - 4 tbsp. fresh parsley, finely chopped - 4 tbsp. shredded carrot 1 - Heat rice cooker in sauté mode. When hot melt the butter. 2 - Add onion to the pot and sauté until translucent. 3 - Add the rice and cook, stirring constantly, until all of the rice is coated in butter. 4 - Add the garlic and cook, stirring constantly, until fragrant. 5 - Add rosemary, thyme, salt, pepper, lemon juice, Worcestershire sauce, bay leaves, and broth. 6 - Close the pot and select the brown rice setting (white rice setting if using white rice). 7 - After the cooking has completed, fluff the rice with an fork, add chopped parsley and carrot, and stir 8 - Let sit a couple of minutes and serve. I freeze this rice pilaf in 8 ounce packages for two of us, and serve it with brochettes, fish filets, pepper steak, and so much more. I have had this rice cooker for almost 2 years, and use it quite often. I sold my Zojirushi rice cooker since I have been using only this one. If this rice cooker ever quits working, I would most definitely buy another one. I hope this review was helpful for you. I will update this review if my opinion changes.
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Reviewed in the United States on February 1, 2025 by Jim T Mix
Size: 6 Cups Cooked, Stainless Steel
Color: Black
Easy to use and wash
Reviewed in the United States on May 23, 2025 by Simi
Size: 6 Cups Cooked, Stainless Steel
Color: Black
We like this rice cooker well enough, but there are a few cons that I feel need to be addressed. The lid! Once the rice/water starts to boil, it starts to bubble over the the lid (between the lid/and cooker), even though there is a steam "hold" in the top of the lid. Something needs to be placed (we use a dinner plate, fits great) underneath it to catch all the starchy water. I think this con is with pretty much all rice cookers ~ the warm function is really too warm, in my opinion, and if you leave it on the entire "warm" time until it automatically turns off, your rice will be crunchy/dry and/or stick to the bottom of the cooker (yes, this is stainless steel, so it's more apt to do that versus non stick, but we much prefer the stainless steel and have no intentions of leaving it on the warm function after the rice is cooked for more than a few minutes). Those were the cons, now for the pros. It appears to be well made. It's pretty heavy duty and we love the smaller size. As I mentioned above, we prefer the stainless steel inner pot. The rice did stick, just a bit, when it's left on the warming function. We don't use oil, but another time, put a little bit in with the rice and water ~ really no sticking immediately after it finishes cooking. Clean up will vary depending on whether oil is used, and using the warming function. So it can be super easy, or just a little bit of a scrubbing (no wool pads). **Important** ~ Use the provided plastic cup for measuring the rice!!! A standard one cup measuring up holds MORE than the cup they provided. Otherwise this will throw off your cooking time and final result.
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Reviewed in the United States on February 1, 2025 by ~purplemoon~
Size: 6 Cups Cooked, Stainless Steel
Color: Black
Magnifica muy buena
Reviewed in the United States on May 15, 2025 by María Rodriguez
Size: 6 Cups Cooked, Stainless Steel
Color: Black
I've only used it twice so far, and my only negative is the rice sticks to the bottom of the stainless steel bowl. The first time I left the bowl on warm in the cooker. The second time I turned off the warm button and left it in the cooker. Next time I will remove the stainless steel inner bowl from the cooker and see if that helps. Yes - I did mix the rice once done and put some butter in the bowl each time. With that said, the rice cooker cooked the rice perfectly.
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Reviewed in the United States on May 21, 2025 by Annie