Buy Now, Pay Later
As low as
$12.50
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Wednesday, Sep 23
Recently Viewed
Color: Mint
Features
- FOOLPROOF FRESH BREAD AT HOME: Automatic kneading, rising, and baking delivers bakery-quality bread with just one touch perfect for beginners.
- BAKE UP TO A 2 LB LOAF: Choose from 1 lb, 1.5 lb, or 2 lb loaf sizes to fit small households or hungry families.
- 19 ONE-TOUCH PROGRAMS: Includes gluten-free, white, wheat, rye, French, sweet, quick bread, pizza dough, cake, jam, and more.
- WAKE UP TO WARM BREAD: 15-hour delay timer and 60-minute keep warm function fit your schedule, not the other way around.
- COMPACT, ENERGY-SAVING DESIGN: Bakes without heating your entire oven ideal for apartments, small kitchens, and hot days.
Description
FRESH, HOMEMADE BREAD — MADE EASY The Elite Gourmet Programmable Bread Maker removes the guesswork from baking fresh, preservative-free bread at home. Simply add ingredients, select a program, and press start — the machine does the rest. DESIGNED FOR EVERYDAY LIFE Bake up to a full 2 lb loaf or scale down with 1 lb and 1.5 lb options. Choose from light, medium, or dark crust for bread just the way you like it. MORE THAN JUST BREAD From gluten-free and whole wheat bread to pizza dough, cake, jam, yogurt, and more — this versatile appliance replaces multiple kitchen tools and saves time and energy. FRESH BREAD ON YOUR SCHEDULE Use the 15-hour delay timer to wake up to warm bread in the morning or enjoy the keep warm function for flexible serving. WHAT’S INCLUDED Non-stick bread pan, kneading blade, measuring cup, measuring spoon, blade removal tool, instruction manual, and recipes. and stress-free. Its compact design also uses less energy than a traditional oven, saving time and electricity.
Voltage: 120 volts
Color: Mint
Item Weight: 4.85 kg
Product Dimensions: 14"D x 9.75"W x 11"H
Material: Metal
Brand Name: Elite Gourmet
Model Number: EBM8103M
Number of Items: 1
Manufacture Year: 2022
Item Highlight: Gluten-Free, Dough & Jam, Delay Timer, EBM8103M
Manufacturer: Elite Gourmet
UPC: 717056129882 717056133506
Unit Count: 1 Count
Included Components: Bread Maker
Item Type Name: Elite Gourmet EBM8103M Programmable Bread Maker Machine, 3 Loaf Sizes, 19 Menu Functions Gluten Free White Wheat Rye French and more, 2 Lb, Mint
Part Number: 6
Voltage: 120 volts
Capacity: 2 pounds
Wattage: 550 watts
Number of Programs: 19
Item Weight: 4.85 kg
Item Dimensions D x W x H: 14"D x 9.75"W x 11"H
Material: Metal
Product Care Instructions: Hand Wash Only
Color: Mint
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Sep 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Color: Mint
I have a son that devours bread like it's candy, we go through at least 2 loaves a week of the store bought bread. We live 45 minutes from civilization, so it's not like I can just run and get bread really quick. The words I dread most are "mom we are out of bread". He is a sandwich eating machine. It really bothered me how the store bought stuff has so many preservatives in it and I wanted to make my own, but I'm working outside all day and don't have time to babysit dough and get it in the oven. I thought I would get a bread machine so I didn't have to fiddle with all of that. It takes me about 10 minutes worth of prep and I can push start and forget about it for several hours! I love that I know what's in our bread now too. I absolutely love that I can get up in the morning, start the bread machine, go work outside, and by lunch we have a loaf that's ready. And I have significantly fewer dishes to wash too than if I used my stand mixer. I've tried several of the recipes that came with the machine, the sweet bread was my favorite. I found one for Hawaiian bread that I wanted to try and I absolutely LOVE it. It's amazing for everything from sandwiches to cheese toast, or just to eat plain. I'll put the recipe at the end of this review because I had to tweak it for this specific bread machine. We are currently in the process of building a home after a cross country move so we are living in our camper and I needed something that didn't take up a bunch of room. This machine has a fairly small footprint which I appreciate. I also like the little suction cup feet on it so I don't have to worry about it sky diving off the counter. It has, in my opinion, way too many instructions lol, it was a little overwhelming at first, but I'm glad it does have so much information included in the little booklet. I kind of measure from the heart a lot and it makes it sound like your bread will go crazy of you don't measure absolutely perfect, but I've done some measuring from the heart and it's all been okay so far. Sometimes a loaf might give the viewing window a warm embrace, but that's okay. I haven't had much bread machine experience but this machine feels well made. I usually use my stand mixer but it took a tumble off of a shelf last year and when I make dough it bucks like crazy, plus it's very heavy, so this machine makes making frequent loaves sooooo much easier. I don't have to drag out the heavy stand mixer and I don't have to babysit dough, win-win. I haven't had any trouble removing the bread from the pan either, it slides right out every time. It kinda sucks that the paddle leaves such a big "belly button" in the bread, but I'll take that trade off. I've seen where some people stop and remove the paddle before the bake cycle but I don't have time for that. If I was giving it as a gift I might bake it in another pan in the oven, but for daily use I can deal with the belly button. I haven't used the mix function yet but I'm looking forward to that. My sister in law uses her bread machine mostly for mixing and loves it. I might try it when I make my garlic knots next time since my poor stand mixer is having a problem. Here is the recipe for the Hawaiian bread. It's amazing! 3/4 cup (6oz) pineapple juice (canned not fresh) 1 egg, beaten 2 tbsp melted butter 6 tbsp milk 2 1/2 tbsp honey (or more! Measure w your heart!!) 3/4 tsp salt 3 cups bread flour 1 1/2 tsp rapid rise yeast Warm all wet ingredients except the egg to about 115 degrees, add to bread pan, then add egg. Add flour, make an indent in the flour and add the yeast. Run program #3 for sweet bread, 2lbs, light crust. You have to try this stuff it is so good!!
...
show more
Reviewed in the United States on November 25, 2025 by Rheanna
Color: Mint
Making homemade bread couldn't be any simpler. It comes with a handy cheat sheet that lays everything out perfectly—all you have to do is pour in the ingredients in order and press the button. The machine effortlessly handles the mixing, kneading, rising, and baking. It distributes heat evenly, resulting in a consistent rise, a golden crust, and bread that tastes absolutely amazing. Non-Stick Pan The baking pan works perfectly; the finished loaves slide right out smoothly without tearing. Compact Footprint For a machine capable of baking a full 2 lb loaf, it doesn't crowd the counter, and the mint finish adds a great retro look. Noise Level It runs with a gentle, steady hum during kneading cycles and stays firmly in place without walking across the counter. Bottom Line An incredible value that delivers bakery-quality, delicious loaves with zero effort. Perfect for beginners who just want to dump ingredients and go.
...
show more
Reviewed in the United States on May 27, 2026 by Joseph B
Color: Mint
This! I had an older bread machine for years but gave it to my daughter who then provided me with baked bread. That sparked in me a desire to get myself another machine and I decided on this one. I've only made three loaves so far (got it Friday afternoon and it's Sunday today). At first I made the 2-lb loaves but, they rose so much, they got stuck on the viewing window at the top. While the bread was just fine and delicious, it LOOKED ugly, not to mention having to clean the baked-on dough from the window without breaking or scratching it. The first loaf also didn't mix completely as there were patches of flour/oil stuck to the sides. I didn't know they were "just patches" until I cut the bread so, not a big deal. For yesterday's 2-pounder loaf I scraped down the sides with a silicone scraper. The bread also overflowed the pan so I couldn't even get the handle up to take it out of the machine and I ended up using a folded up dish cloth to reach past the bread top and twist the pan out. I accidentally added just a bit too much yeast, so that's probably why the overflow. Also added some seeds to the dough when the machine beeped since I was in the kitchen and heard it. Otherwise I'd have saved the seeds for another loaf, haha. Also added two good dashes of cinnamon to the pan before first mixing. Haven't tried it yet but it's going with me to work this week and I'm positive it'll be great!! Today I made the 1.5 lb loaf size and it was perfect! So far, the mixing paddle stayed in the pan when I "shook" the bread out to cool and the "cut" at the bottom of the bread is negligible. I made french toast with the first loaf (with homemade raspberry syrup) and it was soooo decadent! We did have the last few slices of that first loaf for breakfast today (toasted, with eggs and bacon) and it was divine! I keep putting the machine away after each loaf...should probably just leave it on the counter if I'm gonna make bread every day! Some reviews I read before buying mention the loaf shape. I don't personally have an issue with it myself. It's likely just a personal preference for folks. The bread tastes the same, lol. I fully intend to make greek yogurt and jam with this machine as well. And sourdough bread! All that to say... absolutely worth it!
...
show more
Reviewed in the United States on June 14, 2026 by Inge Schon-Valdez
Color: Mint
I absolutely LOVE this bread maker! My husband and I have been using it almost daily since we got it, since the bread gets eaten so fast! It is really convenient to use, and the quality of the machine and any provided tools are wonderful. It has recipes in the guidebook for many types of bread, as well as random things like pizza dough or jams. It can make 1, 1.5, or 2 pounds of bread. The loafs come out beautifully, and it's very similar to if I made bread by hand! I accidentally bought normal flour instead of best-for-bread flour, and it still worked amazingly. Since it is a bread maker, it will leave a hole in the bottom of your bread, but I personally have no issues with it. The guide that comes with the bread maker includes a lot of troubleshooting tips for every issue I have ever needed help with. It can tell you how to fix your bread if it is too sticky, too flat, or a variety of other issues. The bread maker is very easy to clean. The product is handwash only, but for me that is no bother. It is easier for me to clean than normal pots or pans. It is a very convenient size, and it sits nicely on a counter and can fit under a cupboard easily. It is important to read all the instructions before using, since some things may affect the loaf that comes out. You do need to watch the machine for the first five minutes of it mixing the ingredients to make sure everything is getting mixed and nothing is stuck to the sides, but after that you can leave it alone until the bread is done! In the instructions, it states this, but since the pan is nonstick, only wooden, plastic, or rubber tools should be used to adjust anything within it. The machine will warm your bread for up to an hour after baking. The bread will only take 3 hours and 5 minutes maximum to make (that time is for a 2lb loaf). The bread maker can also defrost or cook normal food items, making it very versatile! The photo attached is the first loaf I ever made with it.
...
show more
Reviewed in the United States on November 14, 2025 by Kayla
Color: Mint
Easy to read recipes with list and amounts of ingredients that come with the instructions. Pretty quiet sounding. Nice size to leave on counter. I really like to suction cups in the bottom help it to not move while mixing. I’m not one to read directions first they come after I can’t figure it out on my own. I only made one loaf so far and it rose then sunk in the middle. I like that the instruction manual also includes troubleshooting tips to try to figure out what you did wrong. I’m just not sure what is was so will try again. Will also be good for just making dough into proper form. I really like it and can’t wait to try again.
...
show more
Reviewed in the United States on December 3, 2025 by STEFF
Color: Mint
I am so glad that I decided to keep this bread maker. I made my first life of Bread this week and I couldn’t believe that the very first loaf turned out to be perfect. It is so easy when all you have to do is add the ingredients hit the start button and walk away. And a few hours later, you have the perfect loaf of bread for your family. One of the best decisions I have ever made. And at such a reasonable price.
...
show more
Reviewed in the United States on August 14, 2026 by Donna S. Hargrove
Color: Mint
This is a real value in bread machines: does 19 functions, 3 crust colors plus "fruit" (preventing burning?), jam, yogurt and dough. And three loaf sizes from 1lb to 2 lb. What more do you need? The recipe book is small that comes with it but...it's fairly complete and you actually can find a recipe book for this particular machine in paperback if you want more recipes. Performance: flawless. I've made a 1lb loaf of regular white and one of raisin bread (I used the sweet bread recipe plus added raisins.) Both came out perfectly baked and the 1 lb loaf is great for one or two people at home. 1. 19 settings including basic, quick, whole wheat, rye, French, Gluten Free, Rice, sandwich, cake, jam, yogurt, defrost, cook and dough settings (whole meal, pizza, knead, leaven and mix.) 2. It's very light weight. So lifting it on and off the counter is easier than most. There are suction cups to keep the machine steady, however a heavy dough and large dough could shake the machine around. So watch where you put it. I didn't have shaking with a 1 lb, white loaf but I can see that it could happen with heavier batches. 3. The controls are very very simple. An LCD screen walks through the menu with push buttons. 4. It comes with a recipe book, a measuring cup and a measuring spoon (tsp and tbs) The recipe book instructs you to use those measures exactly to make your batch, and I did that for the 1 lb loaf and it came out absolutely perfectly. 5. It comes in two colors, black and retro aqua. I got the aqua. Very cute. 6. It is affordable especially for all the functions. If you don't like fishing out the paddle and leaving a scar behind in your loaf, a trick is to remove the paddle from the dough ball before the last rise. The LCD screen shows your progress and the steps, so after the last knock-down you can fish out the dough and pull out the paddle. That way you'll only have a small divot in your loaf on the bottom. Watch a few loaves for when is the optimal time to retrieve the paddle. It means you can't go completely unattended, but you'll get a prettier loaf. I fished out the paddle on my raisin loaf (oil your hands first...) and the loaf was far better looking when sliced. My measuring cup cracked (it's rather thin) so I had to pick up a spare so be careful with it; the plastic wall is thin and somewhat brittle. The recipe book gives proportional recipes for best results, but testing with a breadmachine-specific recipe book can yield good loaves. I actually had to add a bit of water to my dough (used bread flour) and I could see it needed two more Tbs water from the consistency (dough was crumbly and flour left at the bottom of the pan.) A good adjunct to breadmaking at home are bread-specific plastic bags. You can buy these online and they are narrow and long bags that let you store bread on the counter or in the freezer. Summary: this is a budget-friendly machine and yet it has gluten-free setting, which means you can make your own GF bread and save quite a bit at home. If you are celiac, you can reserve the machine for GF free ingredients only and avoid cross-contamination. If you are not worried about GF like me, you can make your own small loaves suitable for one or two.
...
show more
Reviewed in the United States on January 31, 2024 by Joanna D.
Color: Mint
I’ve made many different types of bread with this bread machine, and it has never failed me once. It’s incredibly easy to use, and the bread always turns out delicious with a perfect texture. This machine makes bread baking practically foolproof. I absolutely love it and consider it my best purchase of the year. At the same time, I’ve saved a lot of money by not buying store-bought bread, and it’s much healthier too.
...
show more
Reviewed in the United States on June 2, 2026 by Pkmo