Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Black 9610LS BT-200DZ
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Returnable until Jan 31, 2025
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Availability:
In Stock.
Arrives
Friday, May 30
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Color: Black
Style: Cooktop
Features
- Digital LCD sensor-touch control panel; child safety lock system (press and hold the safety lock key for 3 sec to activate), fast boil button & keep Warm button
- Duxtop induction cooktop uses 120 Volts, 15 amp of electricity standard in all homes; lightweight and compact for easy handling and storage
- Built-in Count-down digital timer with 1 minute increments up to 10 hours; 20 temperature ranges from 100 F to 460 F; 20 power levels from 100-1800 Watts; 5 ft cord
- Induction stoves rely on cookware to heat, so its essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Auto-pan detection will shut off automatically after 60 seconds if no cookware, or the incorrect cookware is detected
- Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning
Color: Black
Material: Glass+PP
Special Feature: Induction Stovetop Compatible
Brand: duxtop
Heating Elements: 1
Product Dimensions: 11.4"D x 14"W x 2.5"H
Wattage: 1800 watts
Controls Type: Touch
Voltage: 120 Volts
Burner type: Induction
Color: Black
Material: Glass+PP
Special Feature: Induction Stovetop Compatible
Brand: duxtop
Heating Elements: 1
Product Dimensions: 11.4"D x 14"W x 2.5"H
Wattage: 1800 watts
Controls Type: Touch
Voltage: 120 Volts
Burner type: Induction
Included Components: User Manual, Induction Cooktop
Power Source: Induction
Item Weight: 6.2 Pounds
Manufacturer: Duxtop
UPC: 769134701657 638339651510
Global Trade Identification Number: 57, 10
Item Weight: 6.2 pounds
Item model number: BT-200DZ
Is Discontinued By Manufacturer: No
Date First Available: November 23, 2018
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If you place your order now, the estimated arrival date for this product is:
Friday, May 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Silver
Style: Cooktop
We got this stove to do things like hot pot on the dinner table. We had only used butane-powered stoves before this one, but liked the idea of something a little quieter and something that didn't burn gas as an indoor appliance. I am so happy with this cooktop! We've used it many times now, and it's been great. It has easy to use settings for keeping things warm or boiling water (takes some figuring out, but generally easy to adjust and get right), it's surfaces are easy to clean, it's fairly quiet (It has an internal fan that spins as it runs, and makes noise like a computer fan), and it works with so many of the pots we already had (seriously - people always talk about not going induction because they are worried they'd have to buy all new pots, but I really think that's overblown! Almost every pot we have is compatible). Highly recommend this stove as your go-to cooktop when you don't have access to a full kitchen or for other niche uses. It will handle any kind of cooking you want to do! One worry I had was that it would get really hot during use, but it's really well regulated. Heat does not penetrate through the stove so the table or counter top it sits on does not get hot after hours of boiling water, and only the cooktop surface gets hot as heat transfers from the pot to the surface. It cools down fairly quickly and can be put away sooner after you're done with it.
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Reviewed in the United States on October 21, 2024 by Zack M
Color: Silver
Style: Cooktop
We got this induction burner to try out induction cooking and see if it could be a viable replacement for our propane gas stovetop. We had been seeing a lot of news articles about propane and natural gas leaking cancer-causing chemicals into the house, and we wanted to transition away from using propane anyway because our tank needed to be replaced. The burner is very easy to use, and the instructions were excellent at helping us learn how to cook with induction. My favorite aspect is that the heat level can be selected using specific numbers. When we later looked for built-in induction cooktops, we found that many of them lacked this wonderful feature, so we decided to just continue using this portable cooktop instead of installing one, and bought a second portable induction cooktop from this same brand, which we also love. There are a few downsides which were not enough of a big deal to us to outweigh the benefits: As other reviews mention, there is a high-pitched humming noise when the unit is heating up. Some of our family members, particularly children, were greatly bothered by this in the beginning, while adults who don't hear as well noticed it but weren't bothered by it much. The noise pitch and volume seems to vary depending on the type of cookware used--generally, more ferrous materials such as cast iron seem to make less noise, and nonstick pans that just have a layer of metallic surface on the bottom made the most noise. We found it's much more usable with a silicone mat--otherwise the pan can easily slide around on the cooktop, particularly when you're boiling water and it splashes over the sides. There is a slight learning curve to cooking with induction, but as a pretty functional family "cook" who makes just simple dishes, I found it very intuitive. Much of the challenge was that I decided to also learn how to cook with cast iron at the same time, and that also has its own learning curve, which I found to be steeper than cooking with induction. Many people we've shared our positive induction experience with are incredulous that we were okay with buying all new cookware, but we used this as an opportunity to clear out a lot of the cookware clutter from our kitchen. We found we really only ever used a few pans anyway, and we were happy to have an excuse to replace our cookware that had scratches in the nonstick coating, which likely wasn't good for us to keep using anyway. I would highly recommend this induction burner to anyone looking to try out cooking with induction, relatively inexpensively. We've had it for a year, using it several times a week usually, and it has always performed consistently well.
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Reviewed in the United States on July 8, 2024 by Reba Alice
Color: Silver
Style: Cooktop
For "one pot/burner" things this unit means there's no need to use the radiant (heats house, inefficient and less control) stove. Induction has the near-immediate response of gas without the gas. I was surprised at the amount of cooking power this little guy has -- its extremely efficient with nearly all the energy going into the pan and thus food and, as it turns out, highly effective. Power control is quite-interesting (and surprisingly good) -- it BOTH modulates output AND cycles on lower settings. So at 4.0, for example, it only pulls about 500 watts, but also turns on and off on a ~5 second or so cycle. Put it on BOIL (10) and it pulls 12A out of the wall, right near its nameplate rating on a 100% duty cycle. Two on these one circuit WILL trip the breaker if you turn them up. But being modulated instead of simply cycling on/off like your microwave does mean if you're using an inverter in a camper, for example, and have limited 120V power capacity you CAN use it on the lower settings without tripping your inverter (or generator) -- you just have to pay attention. And lower settings are perfectly-adequate for a LOT of things; my usual setting for a small frypan to do a single-person omelet and a couple of strips of bacon is 4.0 which does a fine job and sips power. Idle power consumption (when off but plugged in) bounces around a great deal with spikes to 0.3A or so, which is a bit surprising - average seems to be about 1 watt and a near-zero power-factor -- I doubt it will have any material impact on your bill sitting on the counter plugged in but off. You can sometimes hear it when operating; the pan matters a lot. Some of my cookwear you can't hear over the fan, other pieces you can. I don't find it particularly annoying but some people may. I'd like to buy a full induction range but they tend to suffer from two serious problems -- stupid money being asked and the control layout on most leaves a lot to be desired. However you'd get materially more power -- this unit is limited, as you might expect, by the fact that it is a 15A/120V device, so it simply does not have the power of a 240V range -- but on the other hand, its one burner. Then again for many common things you'll be surprised at how low you want it and still ger what you want (e.g. 4.0 for an omelet and bacon; if you use a larger pan turn it up one more and you're good for that too.) The unit has a fan for heat dissipation in the electronics that runs whenever it is on and for a minute or so after being shut off to cool itself down. The one "gotcha" is that you need induction-compatible cookware. Cast iron works (beautifully, I might add) and so do SOME others. If it says "POT" when you put the cookware on it then its a nope. Aluminum cookware (unless it has a steel core in the bottom) will not work; SOME stainless does and of course all carbon steel cookware works great. Safety is another factor with induction -- it heats the pot, not the cooktop, and if you turn it on and there's no ferrous item on it the unit will shut off after 30 seconds or so (with a "POT" warning.) This is unlike a conventional electric or gas range that will happily blast away with something like a newspaper or potholder on top and.... of course catch it on fire. In addition while the glass does get hot while in use from heat transfer it is from the cookware on it, not the unit itself. It does display "HOT" on the display after use for a while until the top cools down to warn you anyway. In addition to straight "power" settings (0.5 increments up to 10, which is full) it also has a temperature mode where you can set a desired pot temperature and it will attempt to reach and hold it. I don't use that often and don't know how accurate it is but it seems to work fine; one-touch "full blast" (boil) and "keep warm" (very low) are also one-touch options. It can do timed cooking as well if you want. The only complaint I really have is that the glass top streaks a lot (cleaning it is somewhat of a pain) and its probably best to unplug or lock it before wiping down the control panel as it will read your finger pressing things through the cloth you're using. The LOCK button does nothing unless its on, so you can't use that to lock the panel for cleaning purposes. With that said its much easier to clean than a glass-top electric range since it doesn't charcoal the food onto it at extreme levels of heat as those do, so you don't need the specialty cleaner at all -- an ordinary blue scrubby with a bit of dish soap and a kitchen rag to wipe it off works just fine. We'll see if it keeps chugging away -- thus far I've had it for about five months, it gets daily use here and I've got no complaints worth mentioning. Recommended.
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Reviewed in the United States on October 21, 2024 by Tickerguy