Cuisinart ICE-21PKP1 Frozen Yogurt - Ice Cream & Sorbet Maker, Pink, 1.5 Quart
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Availability:
In Stock.
Arrives
Sep 13 – Sep 28
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Color: Pink
Features
- This year, Cuisinart is donating $32,500, regardless of sales, to the Breast Cancer Research Foundation.
- New patent-pending mixing paddle makes frozen treats in 20 minutes or less
- Large capacity makes up to 112 quarts
- Double-insulated freezer bowl eliminates the need for ice
- Easy-lock lid with large spout makes adding ingredients simple and mess free
- Limited 3-year warranty. BPA Free
Description
The Cuisinart ICE-21PK automatic frozen yogurt-ice cream & sorbet maker in Pink allows you to enjoy the finest homemade frozen treats - at home! the fully automatic Cuisinart frozen yogurt - ice cream & sorbet maker lets you make your favorites in 20 minutes or less, with no fuss and no mess. Just add ingredients to the bowl, press on and the machine does the rest!
Brand: Cuisinart
Color: pink
Capacity: 1.5 Quarts
Special Feature: Manual
Material: Plastic
Brand: Cuisinart
Color: pink
Capacity: 1.5 Quarts
Special Feature: Manual
Material: Plastic
Included Components: Ice-cream maker^plastic lid^freezer bowl
Model Name: 1.5 Quart Frozen Yogurt-Ice Cream Maker
Product Dimensions: 9.5"L x 9"W x 11.25"H
Item Weight: 9.4 Pounds
Operation Mode: Automatic
Product Care Instructions: Hand Wash
UPC: 086279175182
Manufacturer: Cuisinart
Item Weight: 9.4 pounds
Country of Origin: China
Item model number: ICE-21PKP1
Is Discontinued By Manufacturer: No
Date First Available: March 11, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sep 13 – Sep 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The unit is quiet in operation but not silent. Very tolerable for me. The cord is only 2 feet long and I would like it better if it was longer, especially since the excess stores in the base out of the way. The freezer bowl is not dishwasher safe, but the parts are so simple to clean I don't mind at all. After a quick wash I popped the freezer bowl in my freezer overnight. It's 6 inches tall by 7 in diameter, so it fit easily. The next afternoon I mixed 1 1/2 cups coconut cream with 1 1/2 cups heavy cream, 1/4 tsp salt, and 1/4 cup toasted shredded coconut in my blender and pulsed it a few times to break down the coconut a little bit. Then I took the bowl out of the freezer, placed it on the base, put the paddle in place, then the cover. I turned it on and poured my mix in through the top. 15 min later it was ready to transfer to a tub and into the freezer. Delicious. Very simple and quick. My next batch was vanilla from a creme anglaise base. It took longer to freeze, 30 minutes, and came out very smooth and creamy. Since then chocolate and strawberry. I'm very happy with the machine so far; quiet and quick. Easy to clean. I'm careful to use silicone or wooden spoons and paddles with the freezer bowl to avoid scratching it and it's holding up well. I haven't used it for ices yet but I don't think it will have any problem with them, the motor is powerful and the paddle seems strong enough. I'll try to remember to update when I do or if any trouble starts. *Thai basil and lime granita yesterday. Yum The machine took it to 95%done: it reached a point where there was a slush ball that rode the mixing paddle (without mixing) and an unfrozen sugar syrup filling the gap, so it was time to dump out into a shallow Pyrex dish to finish freezing. From there I just scraped servings from the top. Very nice on a sunny day. Oh, and I whirred some canned peaches in light syrup, straight out of the can, in the blender to break them down, then into the ice cream machine: Peach and Champagne floats on Easter. I love this machine.
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Reviewed in the United States on March 23, 2025 by Mtalus Mtalus
This thing is GREAT!!! Used it for the first time this evening and was really impressed. Super simple to use, I used a FroYo mix and milk. If you follow the instructions, you will have a tasty frozen treat in less than 20 minutes. It's quiet and easy to clean. Takes about the same amount of space as a coffee maker and is not real heavy to move. The instructions come with a ton of recipes and I'm looking forward to trying them. I was also pleased with the amount of one batch: my husband and I each had a generous serving and there was a lot left for tomorrow night. I'm really glad I bought it.
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Reviewed in the United States on May 29, 2025 by Sherrie A Muldoon
This works surprisingly well. I'm not sure how it works with dairy products, but it does make a nice ice cream like product out of oat milk. If you're using plant-based milk, she definitely want to add some sort of a fat to it for more creaminess.
Reviewed in the United States on June 18, 2025 by Amazon Customer
I read the reviews carefully before selecting this machine. My machine arrived in perfect condition and sooner than expected. I cleaned the drum and put it in the freezer 24 hours. It was frozen solid when I used it and my ice cream came out perfect. My husband couldn't quit raving about it and how much better it tasted than store bought! It was rated highly but there were some one star ratings that said it wasn't powerful enough to thicken the ice cream and because the drum did not get cold enough to freeze the ice cream. Churning Issues I believe that people complaining that it is not powerful enough to churn the ice cream should revisit their recipe. I found that when I put too much heavy whipping cream into the mix, it thickens really quickly and machine seems to be straining. When I used the proper mix of heavy whipping cream and milk, I didn't have that problem and the ice cream came out nice and smooth. Also, every ice cream maker creates a soft serve type consistency. If you want it to firm up, you need to dip it out of the drum and put it in the freezer for an hour or so. Also don't put bits of fruit or nuts into the churning mixture. Wait until after the ice cream is finished then fold that in my hand after you empty it into a bowl. The chunks will get caught between the paddle and drum and cause problems if you add them during the churn. Chunks are meant to be added later. Drum Problems You cannot submerge the drum in water. I clearly says so in the manual. If you can't read the small print, Google Cuisinart ICE-21 Manual and download the pdf for this unit. I did that and it was way easier to read. I put mine in the freezer in the upright position for 24 hours before using it the first time. After you churn ice cream you will a medium to thick layer of ice cream welded to the interior of the drum. DO NOT scrape it out with metal utensils. I just cover mine with a paper towel and after about 15-20 minutes I scrape the sides with a soft pliable spatula. Do not scratch the interior, it will cause problems later. Also do not put the drum back into the freezer until it thaws completely out. After waiting the 15-20 and scrapping the inside, I take my drum to the sink and spray it out with warm water, being careful not to submerge it or scratch it. I dry it out with a paper towel and sit it on my counter in the upright position to finish thawing out. Then I wipe off the excess condensation from the inside and outside and put it back in the freezer in the upright position.
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Reviewed in the United States on July 1, 2018 by Voracious Reader