Search  for anything...

Cuisinart - CPC22-6 Cuisinart Professional Collection Stainless Pressure cooker, Medium, Silver

  • Based on 723 reviews
Condition: New
Checking for product changes
$99.99 Why this price?
Save $19.96 was $119.95

Buy Now, Pay Later


As low as $16.67 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout. Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.


Availability: In Stock.
Fulfilled by Amazon

Arrives Tuesday, May 14
Order within 13 hours and 38 minutes
Available payment plans shown during checkout

Size: Medium


Style: Stainless Pressure Cooker


Features

  • Cooks up to 70% faster than traditional methods
  • Premium stainless steel allows optimal cooking performance & is dishwasher safe
  • Aluminum encapsulated base allows for superior heat distribution; heating quickly and evenly while eliminating hot spots.Never use harsh chemicals or scouring pad
  • One-handle convenience. Securely open and lock lid with one-handle design
  • Safe and easy pressure regulation. The pressure release valve releases steam away when optimal pressure is reached. High, low and quick release pressure settings available
  • Ergonomic handles provide a secure and balanced grip

Description

Cook faster with the Cuisinart professional collection stainless steel 6Qt pressure cooker. This pressure cooker will cook up to 70% faster than traditional methods. Toss ingredients in the pot, seal the lid, and let the pressure do the work! you will enjoy healthy results as foods retain more of their natural vitamins and minerals than traditional cooking methods. With faster cooking times, this pressure cooker is energy efficient and consumes less energy than traditional cooking methods. Easily cook a variety of foods from soups, entrees and desserts. Features: One-handle convenience thanks to a secure open and lock lid design|Premium stainless steel offers optimal cooking performance.


Brand: Cuisinart


Capacity: 6 Quarts


Material: Stainless steel


Color: Silver


Finish Type: Stainless Steel


Special Feature: Gas Stovetop Compatible


Wattage: 1800 watts


Item Weight: 3.25 Pounds


Control Method: Touch


Controller Type: Hand Control


Brand: Cuisinart


Capacity: 6 Quarts


Material: Stainless steel


Color: Silver


Finish Type: Stainless Steel


Special Feature: Gas Stovetop Compatible


Wattage: 1800 watts


Item Weight: 3.25 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Manual


Is Dishwasher Safe: Yes


Product Dimensions: 10.75 x 15.25 x 11.65 inches


Item Weight: 3.25 pounds


Manufacturer: Cuisinart


Item model number: CPC22-6


Is Discontinued By Manufacturer: No


Date First Available: October 13, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Klarna Pay in 4
  • PayTomorrow Financing
  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Two pressure settings and simple to use.
Size: Medium Style: Stainless Pressure Cooker
I liked the fact that it had two pressure settings which is a must for me. I have been using a 40 years old Presto cooker for years and kept it for larger meals, such as my annual corned beef and cabbage recipes, but this is so great for smaller and more frequent use. I use it consistently for beans, and more rarely, for meat. So very simple to use and great for those not used to pressure cooking. ... show more
Reviewed in the United States on May 21, 2023 by Shoreline shopper

  • Safe and easy to use
Size: 8-Quart Style: Stainless Pressure Cooker
This is my very first pressure cooker and I like that this can be used on both conduction and induction cook tops - though I am using it on conduction stove. I like the lock feature so i know the lid is properly and that there is a steam vent (not sure if that's the name) that pops up when the pressure has properly built up and I watch this same little indicator to determine when to open the pot (it should go back down). The lid is heavy and feels quite durable, the handles are sturdy as well. It cooks my soups so much faster and have begun using it to prepare some meats as well. I holds a good amount, which is why I purchased the 8qt. I'd buy another one, but do not need two. ... show more
Reviewed in the United States on March 1, 2023 by KerryAnn Hamilton

  • High quality!
Size: 2-Pack Style: Silicone Gasket Replacement Set
I needed a new pressure cooker and love Cuisinart. It did not disappoint! Nice heavy base, great seal. I did purchase more silicone seals for the future. I do a lot of pressure cooking and appreciate quality cookware!
Reviewed in the United States on April 29, 2023 by SueT.

  • It was great quality
Size: 8-Quart Style: Stainless Pressure Cooker
The latch is easy to lock in place and does what it’s supposed to!
Reviewed in the United States on May 12, 2023 by JOAN

  • Excelente
Size: 8-Quart Style: Stainless Pressure Cooker
Funciona muy bien, excelente compra,
Reviewed in the United States on May 15, 2023 by Orlando Moreno

  • Takes getting used to....
Size: Medium Style: Stainless Pressure Cooker
First of all, very difficult to assess when the right level of pressure has been achieved. Manual says something like "maintain a slow steady steady stream of steam." I'm sorry, but that's a judgment call. "Slow" compared to what? The manual also describes "two pressure release methods" but then in the recipe booklet (for legumes), describes a third method involving putting the cooker under cold water in the sink to hasten the process. Two questions here: Why not provide legume recipes that do not involve the sink method? Why is this technique not described in the main instruction booklet? Also, one of the black handles on mine apparently chipped on the first usage. I don't even know how it happened, if it even occurred after I received it. Overall, I find the unit heavy and difficult to use, and good luck finding recipes online. 90% are for "instant pots"; Indian recipes calibrate pressure cooking by the number of whistles. Too much trial and error involved with the scant Cuisinart instructions. Frankly, I remain scared of this thing. ... show more
Reviewed in the United States on April 11, 2023 by peinstein

  • tough, durable with good design
Size: 8-Quart Style: Stainless Pressure Cooker
I was afraid to get one of the pressure cookers that had the top combined with the handle; it just seemed like it was too vulnerable to break the handle, since these things can get weighty filled with food, liquid, etc, and then you'd lose not only the handle but the top as well. The handles on these are strong, tough, and big enough to easily grab without having to get too close to the pot. I love how heavy the pot is; I use it for other cooking besides pressure-cooking; I think it will last a long time. I like how easy it is to install the lid; no trying to find "just the right spot" such that it can be sealed, etc; you just place the top on the rim, then twist the handle on the lid to lock it. the gasket inside the lid seems heavy and durable, and not prone to getting dry and cracked. I like the pressure spigot; you just put it on all the way on the first use, and it just stays on; thus it doesn't get lost. I must admit, though, that nothing in the instructions tells you that you must firmly press down to get it all the way down; I didn't do that at first, and found it didn't work, until I figured it out. I find most user manuals these days don't give adequate directions for use of the product. so, just remember to push the pressure release valve all the way down on its housing, until it's firmly on. also, don't forget to twist the handle until it's sealed; I forgot one time and steam was coming out from the lid. I had to turn it off, cool it down, then take the handle off and put it on properly, seal it, then start again. It's done a fine job with tough cuts of meat such as shanks and bear meat, which I usually have to bake for six hours to get it as tender! ... show more
Reviewed in the United States on August 6, 2019 by FanofJesus

  • A little narrow but outstanding quality.
Size: 8-Quart Style: Stainless Pressure Cooker
Update July 2020: I still love this and overlook any cons because it's such a workhorse. Bone broth is one of our staples - 3 hours on low-hiss with bay leaves, salt and vinegar produces thick and delicious healthy broth, and the colligan I save in the freezer gives pulled brisket, chicken or pork an unforgettable mouth-feel. Original: Compared to other 8 quart PCs we've owned I love the lid quality of this. It doesn't twist on, so the gasket should last longer, and it doesn't have the long handle like the one we just wore out by the leverage and hand-clamping while lifting. The top is substantial and reassuring though heavier. I dont know what to think about the shape. It's narrower than others and taller. so on one hand we can cook to a higher water line and on the other our kitchen island is counter height so my 5'6" wife has trouble looking down to the bottom without bending closer to the edge when browning. This pot almost fits inside our old 8 quart Fagor (but not quite) and is about an inch taller. Here's another possible con or at least something to think about: it seems that the electric "instant pot" type PCs are the rage on recipe websites, but they do not heat up like a stove-top does and they cook at lower pressure. As a result, if you go by their times you'll overcook! Last night's lamb recipe was about 25 minutes too long, and they had shortened the time already from the electric cooker recipe by 15 minutes... our lamb was all but destroyed. Also this unit does 15 psi so there may be a difference from 12 psi stovetop recipies as well. I like to stick to a 50-minute rule of thumb for tough cuts of meat, while some recipes suggested 90 minutes or more! ... show more
Reviewed in the United States on April 16, 2019 by MikeInWeston

Can't find a product?

Find it on Amazon first, then paste the link below.