Cuisinart 360° Griddle Outdoor Cooking Center, 22” Round Flat Top Grill with Stainless Steel Vented Lid, Folding Prep Table, 30,000 BTU Burners, Grease Management, Gas Grill Perfect for BBQ, Cookouts
Condition: New
Checking for product changes
Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
Non-returnable item
Learn more
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Availability:
In Stock.
Arrives
Friday, Jul 4
Recently Viewed
Style: 360° Griddle Cooking Center
Features
- DUAL HEAT CONTROL: Two burners provide 30,000 BTUs that offer adjustable cooking zones for precision grilling with this outdoor griddle.
- MULTIFUNCTION COOKING: Grill, steam, roast, bake, and smoke with the stainless steel vented lid. You can melt cheese, steam vegetables or even smoke salmon!
- 360 GREASE MANAGEMENT: A full-circle grease pan directs drippings to a rear grease cup for easy cleanup.
- PREP STATION: Folding side table with an integrated paper towel holder keeps essentials within reach.
- EASY SETUP: Outdoor griddle assembles in 30 minutes or less so you can start cooking right away!
Description
The Cuisinart 360° Griddle Outdoor Cooking Center is the ultimate all-in-one outdoor cooking station, delivering 30,000 BTUs of power across a 22-inch round carbon steel cooking surface. Whether you're making breakfast, lunch, or dinner, this flat top griddle lets you grill, steam, roast, bake, and smoke with ease. Cook all your favorite meals including steak, fried rice, fajitas or pancakes, the options are limitless. The stainless steel vented lid adds cooking versatility, while the 360° grease management system ensures hassle- free cleanup. With dual heat zones, a folding prep table, and quick assembly, this outdoor griddle grill is designed for effortless cooking at any BBQ, cookout, or tailgate.
Brand: Cuisinart
Product Dimensions: 40"D x 22"W x 44"H
Special Feature: Folding Side Table, 360° Grease Management System, Dual Heat Control
Color: 360° Griddle Cooking Center, 22"
Fuel Type: Gas
Brand: Cuisinart
Product Dimensions: 40"D x 22"W x 44"H
Special Feature: Folding Side Table, 360° Grease Management System, Dual Heat Control
Color: 360° Griddle Cooking Center, 22"
Fuel Type: Gas
Recommended Uses For Product: Outdoor
Finish Type: Brushed
Included Components: 360° Griddle Cooking Center
Assembly Required: Yes
Material: Stainless Steel
Handle Material: Stainless Steel
Item Weight: 60 Pounds
Model Name: 360° Griddle Outdoor Cooking Station
Frame Material: Stainless Steel
Installation Type: Free Standing
Wattage: 53 watts
Main Burner Count: 2
Cooking Surface Area: 380 Square Inches
Heating Elements: 2
Global Trade Identification Number: 99
Manufacturer: Cuisinart
UPC: 817096014534 817096016033 068459310286 817096015999
Item Weight: 60 pounds
Country of Origin: China
Item model number: CGG-888
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jul 4
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
This is a quality made griddle--packaged well--perfect condition--seasoned with Vegetable Oil 6 times before making hash brown potatoes on it--cleans up well with a little water and scraping--re oiled for the next time. Vegetable oil has very little smoke if any and doesn't get rancid like Olive oil would. Would highly recommend for one or two people --cover recommended fits perfect. Exactly what we needed--also purchased there small stainless steel cheese melting lid, handy extra to have.
...
show more
Reviewed in the United States on June 19, 2025 by Gracie
I never owned a griddle before. Absolutely love the versatility. Able to smoke, griddle, sear all kinds of wonderful things from fajitas to breakfast to burgers and chicken. Easy to clean and so far is wearing nicely. No rust no deterioration.
Reviewed in the United States on May 6, 2025 by Amy Hoffman
I sold my charcoal Weber because now that I’m a widow & live alone, I don’t want to deal with charcoal to cook 1 burger etc. I was going to get myself a small propane grill. But I was also missing the built in griddle I had in my last kitchen. So this seemed like the best of both worlds. I put it together by myself in about an hour. It was not difficult. A 2nd person would’ve been helpful, but he’s dead so 🤷🏻♀️ The instructions recommend linseed oil for seasoning. But I read that makes for a brittle seasoning that flakes off. Also I didn’t have any. I used avocado oil instead, and it seasoned up beautifully. I seasoned it with a very thin coat 3 times, then I cooked on it. First cook was stir fried chicken and fried rice. The surface was already as non stick as a Teflon pan. At this point I knew I was really going to enjoy this griddle. The next morning I cooked fried eggs & hash. Again, non stick as can be. I have also cooked burgers, pancakes, French toast. Each cook just made the seasoning better. I was pleasantly surprised at how quickly it achieved a beautiful solid black, slick season. It’s very easy to maintain. After cooking I give it a quick scrape with the spatula if needed. Then a swipe with a damp paper towel & another swipe with oil. Then when I use it again, I pre heat it, wipe it with a damp paper towel again, then I add my oil or butter & cook on it. I find once it’s well seasoned I don’t actually need much fat to cook with. The rusty pictures people have posted make me sad. Those griddles clearly were not properly seasoned or stored. Like I said, seasoning it was easy, and maintaining the surface takes hardly any effort or time. But it is mandatory, and if you skip it, it will rust. But even if it rusts you could sand off the rust & start over. Properly seasoned, it is a joy to cook on. Overall I love it, but have a few minor complaints. I wish it had a handle to move it around. Puzzling that it has wheels, but nowhere good to grab it to move it around. I wish it had a door on the front to access the propane tank, instead of accessing it from the back. I wish the side table was a little bigger.
...
show more
Reviewed in the United States on January 7, 2023 by Virginia Virginia
I love outdoor cooking, and I likely have many more options than I will ever reasonably need to that end, but I've wanted a griddle to round out my choices for a while now anyway. We were at a friend's house who did smash burgers on his Blackstone and my son just raved about them, so with some persuading I got clearance to litter up my patio with one more cooking toy. I would have probably gone with the Blackstone or another Camp Chef to match my pellet smoker, except I'm already at something of a premium for space. I'd love the Evo, but let's be honest, $5k for a griddle would probably have been the last purchase I ever made. There aren't a lot of reviews or detail to be found online about the Cuisinart 360, so it was a little bit of a leap of faith, but so far I'm pretty pleased, with a couple of asterisks. I was originally going to get the 30", because I almost always convince myself that more is better. I talked myself down, and I'm probably glad I did. In reality I won't frequently be called upon to cook for more than 6-8 people and the surface of this is ample for that, though probably a bit crowded if I were to have 8 patties and 8 buns all going at the same time. For 95% of my cooking, this is plenty. And I imagine the footprint is significantly larger, and three burners of the larger griddle probably go through a lot more propane. This may assemble in 30 minutes with two people. I don't know, I did it myself and it can be done, but it probably took closer to an hour. I strongly suggest not tightening anything down until you've got everything in place, even screws that seem like they won't come into play later. It's fairly wobbly while you assemble, but you'll appreciate the extra wiggle room, particularly when you're trying to get the top of it attached to the legs. I had to loosen screws a couple of times I never would have guessed would have made any difference later. Trust me on this, don't tighten anything all the way until you've got the last screw in. Once you've got it assembled, tighten everything down and it's pretty sturdy. One complaint I have is that the locking casters don't lock very well and it still rolls without a lot of exertion. I may replace the casters at some point, but I haven't looked into how much of a project that is yet. Contrary to many reviews I've seen, there were no warps, bends, dents, dings, etc, on the lid or the drip ring in particular. It all looks to be good quality. I scratched one of the legs dropping it when I was taking it out of the box, but only have myself to blame. The cooking surface is not pre-seasoned and you will definitely want to do that before your first cook. I suggest taking the time to do it right instead of getting in a big hurry to use it. All told, it took me probably 2 hours and half a tank of propane before I was satisfied with the seasoning. I used avocado oil, and patience. After that, this is a good cooking surface, and at least as easy to use as my antique Griswold cast iron pans. There are some hot and cold spots on the surface, but they're not dramatic and it doesn't take a lot of use to figure out where they are. Nothing that is going to be too frustrating. And mine had a couple of small scratches/grooves in it from production, one of them about 3/4 inch long. Looking at other pictures, this doesn't seem uncommon, but they're not significant or deep enough to make it problematic, it's primarily cosmetic, if that bothers you. I just turned the larger scratch toward the back. This isn't the $5k Evo, so I'm a little more forgiving here than I would be with that. The infinity edge of the round grill takes some getting used to, and not having a raised edge to stop food from rolling over the side does have its issues. I would recommend two decent turners, or at the very least a turner and a bench scraper (which is handy to clean the surface, so I'd suggest a bench scraper anyway) to help corral food. Remember to clean the cooking surface well after you cook (a bottle of water to steam off hard cooked gunk is helpful) and put a layer of oil on it before you're done, unless you want to have to season it every time you use it. I know this is billed as more than just a griddle, and I guess if it's the only cooking source you have you could get more creative than that, but I don't see it taking the place of a grill or the smoker so much as I see it as an option for things those can't do. The lid is an okay touch for things like trapping heat or melting cheese (though it's really not a melting dome, per se), but it is definitely not enough weather protection on its own. If you don't have an awning, even the morning dew is definitely going to get onto your cooking surface. I'd strongly recommend a cover for storage, even if you do keep it under an awning. So far I've cooked bacon, eggs, pancakes, smash burgers, patty melts, and a hot turkey and swiss on rye, so I'm still just getting to know the griddle, but I'm happy with my purchase so far. Honestly if space were no constraint, I likely would have gone for a rectangular setup, and I probably still would. This is a more than decent compromise, though.
...
show more
Reviewed in the United States on April 6, 2022 by MP MP