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Char-Broil

Char-Broil® Analog Electric Smoker, Black - 18202077

  • Based on 1,307 reviews
Condition: New
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$179.99 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Jul 1 – Jul 5
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Style: Smoker


Features

  • COOKING SPACE: 544 square inches of cooking space
  • POWER: 1200 watt heating element and insulated cooking chamber
  • GAUGE: Door-mounted temperature gauge
  • GRATES: 3 Chrome-plated cooking grates
  • CLEANING: Aluminized steel water pan, wood chip tray and grease tray
  • SECURE: Dual door latches keep smoke and flavor in
  • MOBILE: Convenient carrying handles to position the Analog Electric Smoker perfectly
  • WARRANTY: 1 year on lid, grates and other parts

Description

Whether you are new to smoking food or looking for a simpler smoking solution, the Char-Broil® Analog Electric Smoker makes creating delicious smoked food easy. With an insulated cook chamber and a large capacity wood chip box, maintaining an even smoking temperature while infusing smoky flavor is simple. An integrated water pan prevents meat from drying out and keeps food perfectly juicy. This smoker includes three chrome-plated cooking grates, which gives you the versatility to cook for a small family or large gathering. The Analog Electric Smoker provides these features and more, all built with sturdy construction and quality materials ensuring that it is made to last.

Brand: Char-Broil


Model Name: Charbroil Analog Electric Smoker


Power Source: electric


Color: Black


Outer Material: Alloy Steel


Item Weight: 56.4 Pounds


Product Dimensions: 20.7"D x 14.96"W x 33.46"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Char-Broil


Global Trade Identification Number: 78


Manufacturer: Char-Broil


UPC: 099143020778


Brand Name: Char-Broil


Model Name: Charbroil Analog Electric Smoker


Item Dimensions D x W x H: 20.7"D x 14.96"W x 33.46"H


Item Weight: 56.4 Pounds


Inner Material: stainless_steel


Outer Material: Alloy Steel


Fuel Type: Electric


Power Source: electric


Color: Black


Frequently asked questions

The Char-Broil Electric Smoker offers a 544 square inch cooking surface, allowing you to smoke multiple items at once.

Yes, this smoker features a dual exhaust system that allows temperature control and optimal smoking environments.

Yes, it comes with chrome-plated cooking grates that are removable and easy to clean. A water tray and grease cup are also included for hassle-free cleaning.

What sets this smoker apart is its insulated, double-walled construction which ensures even and consistent cooking. It's an excellent choice for those who love smoked dishes and prefer a convenient, hassle-free smoking experience.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The product being reviewed is a small-sized outdoor smoker, ideal for barbeque lovers. The majority of the reviews are highly positive, praising the device's strong performance and ability to produce excellent smoked foods, such as turkey legs, ribs, chicken thighs, and more. Notably, the product's temperature control mechanism is reliable, and it comes with a handy thermometer. However, based on one review, there appear to be initial hurdles when trying to find the 'sweet spot' for the heat and smoke mechanism.

Pros

  • 🍖 Efficient and provides excellent results with different types of food
  • 🔥 Strong temperature control and additional thermometer
  • 💧 Incorporates a useful water tray for moisture management
  • 🍎 User-friendly, making it suitable even for newbies

Cons

  • 💨 Finding the proper heat and smoke balance might require some trial and error
  • 🚪 Some users reported issues with the door alignment, causing smoke leakage
  • 🎚 The analog model requires babysitting for temperature regulation

Should I Buy It?

Generally, this compact outdoor smoker delivers an efficient performance and the majority of users recommend it. There are a few minor concerns but they don't seem to drastically affect the product's overall performance. So, if you're a barbeque enthusiast looking for a reasonably priced, user-friendly smoker, this could be a great choice.

    • This thing just works! Buy it!
Style: Smoker
As a newbie to smoking, I bought a unit that was damaged but usable in every way and saved about 1/3 of the cost. The damage was minimal and cosmetic. Heck, I don't care what it looks like, I just want something that works! I applied the savings to chips, cover and thermometer. I live in an area that suffers frequent but short term power outages which steered me away from the digital units. When the power goes out for a few seconds before the generator kicks in, I don't have to worry about resetting or damaged electronics. It just starts back up where it left off. I also like the dual latches so the door stays evenly pulled closed. I don't tote my smoker around much but the handles make it easier to move. I do wish it came with a fourth rack but 3 is ok and depending on what you are smoking size wise, you may only need one. Inside smoking dimensions are roughly 12"d x 15"w x 22". I also like that the internal surfaces are pretty flat, including the shelf guides - makes clean up much easier! I had never smoked before but this thing makes it very easy! In the three months I have owned it, I have smoked hams, ducks, chicken, turkey, leg of lamb (bone in and was perfect!) hamburgers & chops and never disappointed! The temperature gauge on my unit runs about 10 degrees cool, but that is OK, its close enough. I recommend getting a 4 probe remote temperature sensor - you can get a good one for about $30 and saves you from having to open the door (letting the heat out) to check the temperature of your food. You can check it from pool :) I always wipe a bit of oil on the room temperature racks before placing meat on them and then popping it in to into the pre-heated smoker. Pre-heating is pretty quick and faster if you you hot water in your water tray. Once up to temperature, the outside stays relatively cool (ok, warm) and can be touched without being burned. Now the things that could be improved: Longer legs (or you will need something to set it on). A tad more air space for the chips to smoke just a bit more. Self cleaning feature could be better (kidding) Its "ok" to clean up if you don't let the dirty racks sit around for long. I do place foil just about the water and chip pans which helps a lot!. This is a good smoker and works without fuss. I recommend it highly. A year in... I have used this EVERY weekend! No issues, no problems. I did buy a (sold seperate) cold smoker unit so i could smoke cheese, rice and yes, pasta! ) it really is a GREAT low entry smoker! I actually bought a second one for our cabin. It is THAT good! ... show more
Reviewed in the United States on January 29, 2020 by Excited
    • Great smoker
Style: Smoker
For several years I used a large gas fired smoker to make the usual jerky, sausages, bacon, etc. Now my family have all moved away and the smoker, although still doing a good job, was just too large for just me. So, I gave that smoker to friends and decided to try this smaller, electric, Charbroil smoker... Am very glad I did. So far I have been curing and smoking pork loins for Canadian/back bacon and its working like a charm.. Took a short learning curve and still have a way to go, but, its doing a really great job,,,,,, and the bacon is delicious... So, the package arrived and after a thorough check could find no dents or dings.. All parts were there as well..Assembly took about an hour or so working alone.. No problems at all. Was very impressed with the smoker, it is insulated, it looks very nice, fits in a small space, and seems quite sturdy.. I decided to smoke a cured pork loin for a trial run. I had some fairly wide temperature swings till I got the hang of adjusting the thermostat. I use applewood chips for smoke and one pan filled lasted about an hour. About three hours later the loin was finished, I let it cool then tasted it----was perfect! Very very delicious. I have smoked 5 or so more cured pork loins since the first and all have been perfect --just the way I like them... So am very pleased with the smoker... I wouldnt hesitate to buy another if necessary... I have found that as the meat smokes and comes up to temperature, I do have to adjust the thermostat to a bit cooler a couple of times, for me thats not any problem. The pan of wood chips smokes for about an hour or so, sometimes longer, and the smoke flavor is always just right, for me at least.. I purchased two items to go with this smoker,, a Veken two probe remote sending thermometer and since I use pink salt #1 in the cure I also purchased a Brefit scale for accurately measuring down to 1/10 gram. I have not regretted making either purchase. So, in summary, in my opinion I feel that for the cost this is a really good smoker that doesnt have many frills, but it gets the job done.. Thanks Charbroil... btw,, nobody is or has paid me to write this review,, its totally how I feel about this smoker... ... show more
Reviewed in the United States on July 15, 2019 by marion louis rathbun
    • Pretty good smoker.
Style: Smoker
I ordered this smoker realizing it's likely to have cosmetic damage and it did not disappoint. Box and packing were perfect and it still has a sizable dent on top, and a small dent on the door. Smoker works well and is pretty easy to use. Have used it 5 times now and I've been satisfied with the cooks even though it doesn't put out enough smoke. Have now purchased a smoke tube and will be using that in conjunction with the chip tray. Once you get a temperature set, it holds very well. Thermometer in the door is accurate enough if cooking on the rack closest to it. Running test, just 1 rack position lower the temp. is 10 degrees lower. Would recommend as a entry level smoker, if you can tolerate a dent or two. ... show more
Reviewed in the United States on August 20, 2024 by ukrazy

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