Cast Iron Skillet Set - 8" + 10"-Inch Frying Pans + Glass Lids + Silicone Handle Holder Grip Covers - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, BBQ, Fire, Stovetop, Induction Safe
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Availability:
Only 3 left in stock, order soon!
Arrives
Friday, Jun 13
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Size: 8" + 10"-Inch
Style: Skillet+Lid
Features
- CAST IRON SKILLET + GLASS LID SET: Each skillet comes with a pre-seasoned finish perfectly primed for additional layers of seasoning to be baked in, which will eventually build-up a slick, nonstick-like coating allowing for healthier cooking without scratching Teflon or other unhealthy particles into your food.
- TRUE COOKING VERSATILITY, HEAT DISTRIBUTION and RETENTION Cuisinel Cast Iron cookware provides even heat distribution and heat retention for improved heat transfer to food without losing heat in pan. They are perfect for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more - even on grills, BBQs, open fires, stoves or induction cooktops.
- SUPERIOR CRAFTSMANSHIP Each all-purpose fry pan is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability and it will get better over time, resulting in a family heirloom that can be passed down from generation to generation.
- INCLUDED SILICONE HOT HANDLE HOLDERS & TEMPERED GLASS LIDS This cast iron skillet + lid set comes complete with non-slip, heat-resistant handle covers providing a confident grip while cooking or serving food (always use oven mitt when handling cast iron cookware). Oven-safe, stainless steel rim reinforced glass lids are shatter-proof, allowing for splash-free easy viewing in the oven or stovetop.
Material: Stainless Steel, Cast Iron, Ceramic
Color: Skillet + Lid
Brand: Cuisinel
Size: 8" + 10"-Inch
Handle Material: Silicone
Material: Stainless Steel, Cast Iron, Ceramic
Color: Skillet + Lid
Brand: Cuisinel
Size: 8" + 10"-Inch
Handle Material: Silicone
Is Dishwasher Safe: No
Compatibility Options: Induction
Closure Material: Glass
Included Components: 10" Skillet + Handle Cover + Glass Lid, 8" Skillet + Handle Cover + Glass Lid
Is Oven Safe: Yes
Manufacturer: cuisinel
UPC: 810033751332
Product Dimensions: 16.34 x 11.42 x 6.89 inches
Item Weight: 13.73 pounds
Country of Origin: China
Item model number: C12608-10-G
Date First Available: October 30, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jun 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 15"-Inch
Style: Skillet+Lid
In the realm of culinary essentials, few tools hold as much sway as a trusty cast iron skillet. As an avid home cook constantly in search of kitchen perfection, I recently purchased the Cuisinel 15" Cast Iron Skillet, and I must say, it's become an indispensable asset in my cooking arsenal. First and foremost, let's talk about quality. Crafted with precision and care, this skillet embodies durability like no other. From its sturdy handle to its well-seasoned surface, it exudes reliability. Unlike its non-stick counterparts, this skillet is built to last for generations, making it not just a kitchen tool but a family heirloom in the making. One of the most remarkable features of this cast iron skillet is its ability to distribute heat evenly. Whether I'm searing a steak, sautéing vegetables, or baking cornbread, I can always count on consistent results. This even heat distribution means no hot spots or burnt patches, just perfectly cooked food every time. It's a game-changer for recipes that demand precision and finesse. Moreover, the versatility of this skillet knows no bounds. From stove to oven to grill, it seamlessly transitions between cooking methods, adapting effortlessly to whatever culinary adventure I embark upon. Whether I'm frying, roasting, or even baking, this skillet rises to the occasion with unmatched performance. Cleanup is a breeze with this skillet, too. Despite its rugged exterior, a simple rinse with warm water and a gentle scrub is all it takes to maintain its pristine condition. Plus, with each use, its seasoning only improves, enhancing its non-stick properties and imbuing every dish with a rich depth of flavor. I absolutely love my new Cuisinel cast iron skillet so much that I also purchased the 12" Cuisinel cast iron skillet.
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Reviewed in the United States on May 22, 2024 by Buttercup
Size: 12"-Inch
Style: Skillet+Lid
Should have ordered a smaller version…..as this is a bit too heavy for me. Excellent for healthy young to middle-aged persons - particularly if entertaining via potlucks!
Reviewed in the United States on May 25, 2024 by JM Booñce
Size: 15"-Inch
Style: Skillet+Lid
The wife loves this cast iron pan. It’s very big and heavy. So far an A+
Reviewed in the United States on May 29, 2024 by DRad
Size: 12"-Inch
Style: Skillet+Lid
Easy to clean and take care off
Reviewed in the United States on May 23, 2024 by G-Lach
This set is a great value. I deducted 1 star because the cast iron is about 1/16th of an inch thinner than that of my grandmother's cast iron pan, and the pre-seasoning seems insufficient. The inner surface is rough rather than smooth as in some cast iron pans. Although I would prefer a smooth cooking surface, the rough surface does not adversely affect the release of food after the pans are properly seasoned and if the food is properly cooked as described below. As pointed out by other reviewers, these pans need additional seasoning before use. The surface of these pre-seasoned pans are dull and tacky, which indicates insufficient seasoning, using a vegetable oil. As others have pointed out, animal fats, such as lard or chicken fat, are best for seasoning cast iron pans. Since I did not have any lard nor chicken fat on hand, I used butter and followed the included instructions for seasoning the pans. The use of butter for seasoning cast iron pans is somewhat controversial since butter contains milk solids that brown and burn producing smoke at the beginning of the heating portion of the seasoning process. I just turned on the vent fan for the 10-15 minutes it took for the smoke to dissipate after the milk solids had burned off. After the pans cooled, I just wiped off the excess browned butter, leaving a glossy black well seasoned finish on the cast iron. If you want to avoid the smoke, you can clarify the butter to remove the milk solids before applying it to the pans, but I didn't want to spend the time and effort to do that. After this additional seasoning, these pans passed the fried and scrambled eggs tests. However, for any cast iron pans to pass this test, the eggs must be cooked properly. In order for well seasoned cast iron pans to release foods well, you should heat the pan first to medium heat, then add a generous amount of your preferred cooking oil, butter, or fat to cover the entire inner bottom surface of the pan. Then let that oil come to temperature (hint: it is ready when it starts to shimmer, and it is too hot if it starts to smoke.). Only when the oil has come to temperature should you add the food to be cooked. With eggs, let the bottom cook until it releases from the bottom of the pan before trying to remove or flip the eggs. For scrambled eggs this means to initially let the bottom of the eggs cook omelet style before moving them around and breaking them up into curds. There will always be some remaining stuck on brown bits in a cast iron pan. To clean these up after removing the food, heat the pan to medium high or high, and add water in a slow continuous stream while stirring and scraping the brown bits off with a wooden, rubber, or plastic spatula in the same manner as deglazing the pan when making a sauce. Continue stirring and scraping until the water in the pan boils. Be sure to scrape off the scraps from the inner side of the pan with the spatula as well. Discard the water, oil, and scraps slurry, and wipe the pan dry. Return the pan to the stove and heat it on low until completely dry. With some rolled up paper towel or a basting brush, apply a thin layer of oil to the inner surface of the pan, and heat the pan on high just until it starts to smoke. Remove the pan from the burner and let it cool before storing. (Note that you can skip the deglazing step in cleaning the pan if you already deglazed the pan in making a sauce or gravy, which is a much better use of the left behind brown bits called fond.) Some people worry about the oil used in seasoning the pans turning rancid, but the heating phase of the seasoning kills microbes preventing the remaining oil from turning rancid by microbial action for a long time. The other two types of rancidification are hydrolytic and oxidative. The first can be prevented by keeping the pans dry. The second is catalyzed by sunlight. Both types proceed more slowly at lower temperatures. Therefore, keep your pans in a cooI, dark, and dry place. If you are not using the pans for a month or more, you may want to use salt, vinegar, and hot water to scour the pan, and then dry it on a burner on low heat until it is completely dry before storing it. Then store it in an airtight, opaque container with a desiccant like charcoal or baking soda to prevent rancidity and rust. You'll then need to season the pan again before using it when it comes out of storage.
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Reviewed in the United States on July 15, 2018 by B. Redman
Size: 15"-Inch
Style: Skillet+Lid
Very well secured for shipping. Very nice size and great quality
Reviewed in the United States on May 18, 2024 by Amazon Customer
Size: 10"-Inch
Style: Skillet
Cast iron rules. I make my Dutch Baby pancake in this baby, baby and omg. I am queen of breakfast.
Reviewed in the United States on May 6, 2024 by Ellen S. Ross
Size: 10" + 12"-Inch
Style: Skillet+Lid
Great
Reviewed in the United States on May 15, 2024 by DAVID J ADAMS