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Captiva Designs Charcoal Vertical Smoker & Offset Smoker Grill Combo, Extra Large Outdoor Barrel BBQ Meat Smoker with 5 Removable Smoking Grates & Built-in Hooks for Various Meat Foods

  • Based on 284 reviews
Condition: New
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Availability: In Stock.
Fulfilled by PHI VILLA

Arrives Jun 27 – Jun 29
Order within 17 hours and 30 minutes
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Size: Large Vertical Smoker


Features

  • Versatile Barrel Smoking Space: We designed this vertical smoker with both shelfstyle and hanging smoking spaces. It features 5 removable chromeplated cooking racks that can accommodate various sizes of meat, providing a total smoking area of 855 SQIN. The builtin hooks at the top of the chamber are good for smoking long cuts of meats
  • Charcoal Offset Smoker Grill: The left small chamber contains the charcoal fuel and wood chips, allowing the fruitwood aroma to flow through a sealed connector into the right main vertical smoker chamber for lowtemperature smoking. We also provide a water pan to keep the meat tender and add a distinctive smoky flavor
  • Charcoal Vertical Smoker Grill: We have equipped a hightemperature enamel charcoal pan for the smoker chamber, which can transform this offset smoker into a vertical smoker, letting you enjoy different flavors. Moreover, using the charcoal pan together with the offset smoker can increase the temperature during offset smoking, accelerating food maturation and reducing waiting time
  • Superior Temperature Control System: We have designed an adjustable air vent at the bottom of the side fire chamber, which, together with the chimney on the main barrel smoker, effectively extend the air path and enhance food flavor. Additionally, we have included adjustable door latches to maximize the seal of the barrel smoker. Paired with the builtin thermometer, you can monitor the internal temperature in realtime for more precise temperature control
  • Our Service: Captiva Desings provides you with professional customer service both before and after your purchase of charcoal smoker grill. Please let us know if you have any problems , we will reponse you within 24 hours, you can rest assured that your investment will be protected

Brand: Captiva Designs


Power Source: fuel_powered


Color: Black


Outer Material: Alloy Steel


Item Weight: 101 Pounds


Product Dimensions: 27"D x 43.3"W x 52"H


Fuel Type: Charcoal


Manufacturer: Captiva Designs


Inner Material: Alloy Steel


Form Factor: Vertical Barrel


Brand: Captiva Designs


Power Source: fuel_powered


Color: Black


Outer Material: Alloy Steel


Item Weight: 101 Pounds


Product Dimensions: 27"D x 43.3"W x 52"H


Fuel Type: Charcoal


Manufacturer: Captiva Designs


Inner Material: Alloy Steel


Form Factor: Vertical Barrel


Item Weight: 101 pounds


Item model number: GR026


Date First Available: July 9, 2024


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jun 27 – Jun 29

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Nice…good grill great customer service!!!
Size: Medium Offset Smoker
Update!!! So I gave 3 stars because of the rust but definitely a 5 now. I’m big on customer service. As stated I love how it cooked and I had retired smokers and charcoal. Went straight gas. So guessing they read the reviews because they reached out immediately and offered a refund. I didn’t want one so they in turn sent me entertained piece I said had rust within a week. I’d definitely recommend not just the grill but this company. Love mine got it two weeks ago and have used it maybe 4 times already. But I will say after 2wks I noticed rust. Crazy because it was covered during rain. And it only on the smoke box(check pics) ... show more
Reviewed in the United States on May 2, 2025 by Shanita Wright Shanita Wright

  • Great oven
Size: Medium Offset Smoker
This is a great grill. I have used it for a year and it is still strong and durable. The meat grilled with charcoal is very fragrant. My children sometimes use the small oven. It is a very good design. I like it very much and it is worth recommending.
Reviewed in the United States on April 14, 2025 by tina tina

  • The grill
Size: Large Offset Smoker
The media could not be loaded. If you decide to put it together yourself I told and showed what I used in video, only issue is the silver piece in pic didn't come with nut to mount on the airflow adjuster.
Reviewed in the United States on May 30, 2024 by Sunchaser Sunchaser

  • Customer service
Size: Medium Offset Smoker
We had a problem with our grill and the customer service department was very helpful. They fixed the issues we were experiencing and we are very pleased with the result.
Reviewed in the United States on April 10, 2025 by Kelly

  • One my most disappointing purchases
Size: Medium Offset Smoker
One of my complaints is actually my fault. I really did not think about the diameter of the barrel. It was more looking at the length and should’ve gotten out a yardstick and measured out the diameter. The barrel is just too small for how I use it. Typically I’m doing two large pieces of meat like the pork butts you get at Costco. I prefer to do them in the foil pans there’s just not enough air to do two at a time. It pretty much takes up most of the space in the smoker. If you buy this, make sure you consider all of the dimensions. Now onto the list of reasons why I regret this purchase: 1. The instructions are horrible. All diagrams No Text. I’m pretty good at assembling things and previously read reviews about attaching the legs so I need to keep those screws very very loose. The rest of it was more complicated than it needed to be because of the poor directions. Which should’ve taken 30 minutes to an hour took me four hours of having to figure things out. I also wish every manufacturer would put one or two extra screws and bolts of each type in a package which this manufacturer did not. It was precisely as many as you needed, and not one spare. 2. I was on a tight budget. Otherwise I would have bought the larger model for the pull out drawer to take out ashes. I bought this one because it was in the same price range as your average Walmart smoker/barbecue but it had a door that opened on the side to remove the ash. That’s all fine and dandy but there’s minimal space between the great that holds your charcoal and where the ashes fall and the great has large holes so as the Kohl’s become smaller, you end up, raking them out along with the ash and they still have some life left in them. if you’re doing something low and slow getting that out of there is important as you add more cokes. 3. in all reality if you’re planning on doing a brisket or Boston butt or anything low and slow, this is just not gonna be a good purchase. I don’t grill I smoke. See next item. 4. it is impossible to get this up to the right temperature and keep it at that temperature. The smoke leaks out badly around the lid of each of the barrels but it’s worse in the larger barrel. Some leaks out where you attach the two barrels, and I wish I would’ve thought about that before I assembled it because I would’ve created some sort of seal there. I have the fix for the lids leaking but it’s more money and just a giant pain in the backside. 5. Their smaller Barrel is just never going to be sufficient for smoking low and slow. The highest temperature I was able to achieve was 200° could not maintain it. Then there’s constantly having to start new coals in a separate container and then dumping them in when they’re done burning and getting the ass out. I’ve actually done this with another smoker but for whatever reason the combination of problems with this smoker, makes it a Knogo. 6. The thermometer was useful for exactly one day. We had an unexpected bout of rain, and the thermometer is not waterproof. So now it’s filled with rainwater. Why on earth would you use something not waterproof in an outdoor item? 7. The great in front is actually fairly sturdy but it’s not all that deep. For dinner plate, size something it’s all right but if you’re like me and you’re carrying a large cut of meat out on a big tray, it won’t hold it. This product is not going to work for your Boston butts, Briskets and a rack of ribs. They might barely fit. So yesterday I did a brisket. The highest temperature I achieved is 250 which is fine. I usually will do even lower than that for a longer period of time. I used up an entire large bag of charcoal plus the saturated applewood chips that I’m fond of And the best that it could achieve was five hours of a temperature between 150 and 200. I had to finish it off in the oven and wasn’t happy with the results results. 7. The absolute most annoying thing is probably the design of the hinge that holds the door on the small barrel closed. That gets hot when you’re using it. If you’re pulling out in the middle of a run, you can’t touch it with bare hands. The top of the barrel is in the way from completely lifting off that little hook so you have to lift it up a little bit and then open the door and it’ll swing out of the way. It’s a big problem closing the door because you have to get the door almost closed and then move the hinge in a position slightly above the screw. It drops over, then close the door, and then let the hook drop. The engineer who decided to design it this way should be out of ! I will use the bottle opener, so no comment on that. The handles are pretty sturdy and don’t get all that hot. I think one of the many reasons why it doesn’t maintain temperature is the metal it’s constructed out of. Sold my cheap double barrel a decade ago when I moved. Kid you know it was cheap and I bought it at Walmart. It was much thicker than this Barrel. Between the leaks and the thin material, there’s probably no hope of getting a good result beyond using it as a grill Yes, I’m pretty bummed! ... show more
Reviewed in the United States on April 2, 2024 by Leslie

  • Instructions and cooking
Size: Large Offset Smoker
I loved how easy it was to put together, first I was intimidated but following the instructions step by step and not tightening the bolts tight at first was a great idea on my part took me 2 hours to put together but remember this was my first project, I took the charcoal grates out and lined with aluminum foil and smoked 3 Louisiana style ribs using regular charcoal briquettes,to start the fire, then added oak lump charcoal, and apple wood chunks for smoking flavor. Using the IQ chef probe was able to regulate the ambient temperature and internal temperature. The only draw back is the temperature gauge on the unit still registering 100° cold. I love this offset smoker grill combo. ... show more
Reviewed in the United States on June 22, 2024 by william caponigri

  • Highly recommend!
Size: Medium Offset Smoker
I really love this charcoal grill, especially for outdoor barbecues. The beef grilled on it tastes amazing, far better than on an electric grill. The overall material of this grill looks very nice, sturdy, and durable for long-term use. I especially like its design, which is not only practical but also aesthetically pleasing. If you also enjoy outdoor barbecues, I highly recommend this grill! ... show more
Reviewed in the United States on July 20, 2024 by Mobeini Mobeini

  • Avoid.
Size: Medium Offset Smoker
Due to privacy I won't add photos since they want access to my camera to do so. So first and foremost, the fire box comes in halves. The bolts to seal the seams don't set flush due to a bad stamping pattern, which leave an eighth inch gap on the ends and a chance to strip the bolt threads. The fire door hinges attached had rust starting. The main barrel and chimney have some type of cheap fiberglass to try and seal them but it fell apart handling. This grill at best is .042 thick which is roughly 13 pieces of basic printer paper. Its made of sheet metal and duct caps. If you're not crafty or familiar with smoking you're going to have a rough experience. Update customer service reached out and offered a full refund and allow me to keep the product ... show more
Reviewed in the United States on November 16, 2022 by amber kaatz

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