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Availability:
In Stock.
Arrives
Oct 21 – Oct 23
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Features
- Mash up to 16lb of Malt
- Maximum Capacity of 7.5 Gallons
- Double Wall, Stainless Steel Construction
- External Stainless Steel 1/2in Valve
- Plugs Into Standard Wall Outlet
Description
The Brewer’s Edge Mash and Boil makes All Grain Brewing easy and affordable. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. The Mash & Boil features an adjustable thermostat (switchable from Fahrenheit to Celsius) with an adjustable run time preset at 3-1/2 hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. A 5 foot power cord is included.
Brand: Brewer's Edge
Capacity: 7.5 gallons
Color: Stainless Steel
Product Dimensions: 9.06"D x 9.45"W x 7.87"H
Special Feature: Timer
Other Special Features of the Product: Timer
Coffee Maker Type: Drip Coffee Machine
Specific Uses For Product: Home Brewing
Recommended Uses For Product: Home Brewing
Operation Mode: Fully Automatic
Wattage: 1600 watts
Voltage: 110 volts
Human Interface Input: Buttons
Coffee Input Type: Grain
Power Source: ac adapter
Filter Type: Reusable
Capacity: 7.5 gallons
Item Dimensions D x W x H: 9.06"D x 9.45"W x 7.87"H
Item Weight: 20.6 pounds
Number of Items: 1
Unit Count: 1 Count
coffee_filter_size: #4
Brand Name: Brewer's Edge
Included Components: Carafe
Model Name: Brewer's Edge Mash and Boil
Model Number: UX-CAOO-IQIT
Customer Package Type: Standard Packaging
Manufacturer: Brewer's Edge
UPC: 653662000156
Part Number: 43217-69739
Color: Stainless Steel
Style: Original
Material: Stainless Steel
Exterior Finish: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 21 – Oct 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Original
I have been brewing for 8 years. Like most I started out in the kitchen using kits. I progressed to all grain using the Beer in the Bag method. With BITB I would have to brew in the garage using propane burners. The set up and take down just to brew out there was a lot of work. I keep all my brewing equipment in my basement so carrying everything up to the garage to brew is a small hassle. I have 8, 15 and 25 gallon kettles and have brewed many different sized batches over the years. Recently I purchased the Mash and Boil. After my first three brews in it I have to say my life got a whole lot easier at brew time. First of all I don't have to lug everything out of my basement and out to the garage and then bring it all back into the basement for cleaning and storing. I simply plug in my Mash and Boil, set the timer the night before and have the water at strike temperature when I get up on brew day. I don't need to spend a bunch of time setting up the propane burners, kettles etc. I built a little stand for the M&B so all I need to do is set it on the stand, add the required amount of water and that's it. Everything I use to brew a batch of beer is in my basement with me. (I do need to bring hoses in to cool the wort). It's also a lot warmer in my basement, especially on those cold winter days I would normally be in my unheated garage. The directions for use are very easy to follow. The "basket" for the grains is solid but limited to only a 5 gallon brew. The kettle itself will hold 7 gallons of liquid but the directions give a formula as to how much water you need with the pounds of grains you'll use. I find it very easy to calculate this and also the amount I'll need at the end of the mash. This kettle holds a boil very nicely. It will fluctuate during the mash so I keep my eyes on it and check it often to make sure it is within a few degree range of the temperature I need for the mash. I have both a plate chiller and the coiled copper wort chiller and have used the copper for all my M&B batches so far. The "spigot" works nicely. Cleaning is somewhat different because of the electronics that are built into the kettle. I take more care as to not get these wet, therefore it is a little more tedious to clean. Overall I am very satisfied with the Mash and Boil. It is perfect for making 5 gallon batches. If I decide to make a bigger batch I will be back out in my garage with my larger kettles, the bag and my propane burners. However for the money I would highly recommend the Mash and Boil.
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Reviewed in the United States on January 3, 2020 by TC
Style: Original
I have brewed about 10 beers with this system and you can't beat the value. Keeps temperatures well. When mashing-Cover with lid and possible wrap with insulation to ensure lower heat loss. This will make it stay within your mash temp easier. I would recommend you fill the kettle with strike & sparge water and set the temperature the night before. Give it a 2-3 hour head start to get water up to temperature before you plan on starting your brew. I have an Igloo I use to store hot sparge water so I just set the temperature hot enough to account for heat loss during the mash. This way I only have to heat one vessel. I use cool water to adjust the remaining hot water in the kettle down to my strike temp and then I'm ready to mash in. It can handle 15-16 lbs of grain barely but if you want to do a really big beer I would recommend a batch less than 5 gallons or use extract in the boil to bump up your OG. Also would recommend using rice hulls or similar to prevent a stuck mash. Average efficiency has been about 70%. The website recommends a short stand (14" roughly) of sorts to put the brewer on so when you sparge the top of the mash basket isn't too high to see into. Easy to clean the inside of the kettle and mash basket with Barkeeper's Friend. To ensure I didn't miss any hard to clean spots, after the 8th brew I soaked the inside of the kettle and mash basket with PBW overnight and it cleaned up any remaining organic material, then I washed with hot water to get the PBW out. The boil is not a strong rolling boil. It is a soft boil, but it is one I would feel comfortable stepping away from for a few minutes and not be scared of it boiling over. Do so at your own risk, however. Loses about a 1/2 gallon of water per hour from boiling. Recommend keeping lid on to get up to temperature faster but obviously take the lid off when it's getting close to boiling temperature to prevent a boil over. Usually takes 45-60 minutes to bring to a boil. An insulated jacket would help prevent heat loss. It's a sturdy piece of equipment and I clean mine well after every brew so the stainless steel inside stays as clean and shiny as the day I bought it. Haven't had any scorching issues that have come through in the beer. There has been some caramelization directly over the burner but nothing noticeable. Usually don't have any issues. I've loved using this system, it keeps temperatures relatively well and I don't have to constantly adjust burners and worry about scorching. It has lasted at least 10 brews and performs as well now as it did the first time I used it. Would highly recommend it.
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Reviewed in the United States on August 28, 2018 by Amazon Customer
Style: Original
Let me begin by saying Amazon did an incredible job in terms of customer service. I had a shipping issue and they handled it perfectly. It's a pretty good system once you understand its limitations. With a few modifications (Reflextix jacket, my own thermometer, mash bag in the grain tube) I got this rig doing what I need it to. I have way too much brewing equipment laying around so modifications were simple seeing as I had everything already that I needed. PROS: -the preheat timer thing is awesome!! Set your strike temp the night before and wake up to 162F water. Saves you an hour. -compact enough to stow away in a corner -easy to clean. This is a biggie for me. Cleaning giant pots and coolers makes brew day take forever and is not the fun part. -powerful enough to get a boil going. No I never got a giant rolling boil, but honestly you don't need to. 212F and water moving around it boiling. It did that fine. -$300 is the perfect price for this rig. -there's a great lid for distilling if you fancy that sort of thing and it uses the same size condenser as the grainfather -120 amp. To me this is huge as my brew area isn't wired for 240 amp. CONS: -It takes an hour to heat water to 160ish and another 45 to an hour to reach a boil. 120 amp is limited so take the good with the bad. And I'm in Florida. I'd imagine somewhere cold would be even more of a bear. -it says it can make a 5 gallon batch. And I guess it can but man you better babysit that boil because boil overs are a huge possibility. I personally scaled my recipes to 4 gallons to negate this and I'm good with that. But It can be an issue. -the temperature swings during mashing are a bit much for me. It won't kick on until about 3 degrees under your set temp and will over heat by as much as 5 degrees. I use my own trusted thermometer and just turn it on when it starts getting low. With the refletix jacket I made, it only loses a few degrees anyhow in a 60 minute mash, so not a huge deal, but a negative for sure. -the grain tube false bottom can let a bit too much through. I negated this by using a grain bag INSIDE the grain tube. If you put it on the outside you can burn the bag and get a er4 code.
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Reviewed in the United States on April 5, 2018 by Me Myself
Style: Original
Whether your a beginner or someone who’s brewed a few times, this Brewers Edge Mash and Boil is so easy to use. Whether your brewing from a kit or lucky enough to have a local business who sells all grain, this kettle is unbelievable. I love it. I’ve had it for two months now and I’m making my seventh batch tomorrow. I’m not as picky as the brewers who make beer for a living and have to have the temperatures not fluctuate or they’d go out of business. The temperatures don’t fluctuate much for us home brewers. I love the fact that I can put water in the kettle and program it to start heating my water a few hours beforehand so I don’t have to wait for it to heat up, I can just get into it. I’m telling you this, it’s easy. You’ll become a brewer for life. With the cost of beer rising all the time, we need to make our own beer. I’m not close to a grain dealer so I order my kits on Amazon. They are cheap and it comes with grains and or your liquid and dry malts and your hops and hop bags, you’re yeast, and priming sugars. Also comes with bottle caps if you bottle your beer. All your ingredients and easy instructions you need to brew a great beer. I have a kegerator so I brew 5 gallons at a time. Tomorrow I’m brewing a Russian Imperial Stout. My first time using this kettle was a little intimidating, but the second batch was easier, and after that, I feel I’m now an official brewer. I do 4 batches a month. 2 five gallon kegs for me and 2 five gallon kegs for my wife. Buy this Brewers Edge Mash and boil. I bought mine from Amazon for $299, came in just 3 days. If you don’t like it Amazon will take it back. What do yo have to loose. Brew on everyone.
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Reviewed in the United States on May 25, 2019 by Amazon Customer
Style: Original
This is a terrific piece of equipment that I would recommend to any level brewer. For context, me and my friends have been brewing beer for years. We have a propane setup that works well but decided to buy an electrical system so we could brew indoors during the winter. The Mash and Boil works very well and we have already brewed three batches since buying a few weeks ago. The temperature control is great and we have also noticed that chilling goes much faster as the equipment is perfectly designed for standard chillers. I only have one minor gripe. The basic way the setup works is you bring your water to your striking temperature and then lower the separate mash pail in with grains. Then once your mash has completed, you lift the mash pail up and it sits neatly above the boil pot to allow for sparging (note that sparging water needs to be prepared in a separate pot). The only issue with this is it becomes extremely hard to read the gallon measurement lines which are in the boil pot during this step - even when using a flashlight as the instructions recommend. The only other thing I will mention (and this is true of most equipment) is that if you are going to use the lid to help the equipment get up to boiling temperature, make sure you keep a close eye on it when it gets near and above 200 degrees. We had two of our batches overflow simply cause we didn't watch it close enough during that step. Not a huge deal but does make clean-up more of a hassle.
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Reviewed in the United States on January 17, 2018 by AKA
Style: Original
I have been brewing on and off for a few years and wanted to upgrade my 5 gallon setup to something larger and more efficient. After over a year of looking into the cost of upgrading my system I decided to get something similar in size and shoot for better brewing efficiency at a lower cost. From the Grainfather, to Robobrew, and now to the BrewersEdge there is a market to choose from. When comparing these three models I noticed that there was not much of a difference, other than price and if it has a pump built in. I figured I'll try the Brewer's Edge and buy a decent pump. The pump that I got turned out better than the standard pump supplied by either the Grainfather or the Robobrew and that the total cost all together would either clearly beat the one system or meet in price of the other but I would end up having a better pump. Anyways, the only issue with the system was hitting my desired grain in temperature. The temperature gauge sits closer to the control panel area and does not reflect the top temperature. It seems to be off by a few degrees. If I did not have a pump to recirculate my wort (or was constantly stirring my wort) it could have caused issues. Luckily that is a simple fix and with more brews that are made on this system hitting the desired temperatures will become easier. It is important to remember that the gauge is off by a few degrees and to stir or recirculate your liquid before adding any grains, wait 10-15 minutes until the temperature is balanced throughout your pot. The time it takes to get to brewing temperatures is rather good. I use the low wattage setting to get to mash temperatures and the time it took was to my liking. To get to the boil temperature was rather slow but I am accustomed to a propane burner. Overall I got what I expected. I researched it and watch some videos prior to buying so there was no surprises. I would recommend this product to anyone wanting to get into all-grain brewing. I would also recommend this product for anyone that wants to have a simple 5/6 gallon brewing setup.
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Reviewed in the United States on March 12, 2018 by Public name (required)
Style: Original
This works great as a supplementary water supply for brewing, especially for heating water for PBW (140 F) and running a hot loop (190 F) through a heat exchanger. It would function as a great HLT for a small 5-10 gallon setup. I plan on using it to boil/sterilize fresh fruit as well. I haven't used it as a mash tun, but it looks like it would work for that purpose with the included basket for grain. The temperature controller is fantastic. You can turn on the 1600W switch if you are in a hurry. You can set it to stop at a certain temperature, there is also a shut-off timer option.
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Reviewed in the United States on July 14, 2021 by cindythelou
Style: Original
Product as described. Quick shipping. Well packaged. Excellent customer service.
Reviewed in the United States on May 25, 2026 by Martha Behnke