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Breville BBM800XL Bread Maker, One Size, Brushed Stainless Steel

  • Based on 1,389 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Thursday, May 15
Order within 11 hours and 58 minutes
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Features

  • Automatic fruit and nut dispenser releases ingredients at the right moment during the knead phase so they are evenly incorporated within the dough. Voltage : 110120 Volts
  • Unique collapsible kneading paddle thoroughly mixes ingredients then collapses before bake phase to minimize the hole at the base of the baked loaf
  • Smart lcd screen with progress indicator displaying 13 automatic settings, 3 crust colors, and 4 loaf sizes
  • Loaf sizes include 1.0-pound, 1-1/2-pound, 2.0 ln and 2-1/2-pound (Family size)
  • 46 step by step recipes (basic, whole wheat, gluten free, crusty loaf, sweet, yeast free, dough, jam as well custom recipe charts). Power : 830 Watts

Description

Breville Custom Loaf Bread Maker BBM800XL, Brushed Stainless Steel

Color: Brushed Stainless Steel


Product Dimensions: 9.6"D x 16.4"W x 13.3"H


Wattage: 830 watts


Brand: Breville


Product Care Instructions: Hand Wash Only


Color: Brushed Stainless Steel


Product Dimensions: 9.6"D x 16.4"W x 13.3"H


Wattage: 830 watts


Brand: Breville


Product Care Instructions: Hand Wash Only


Number of Programs: 13


Manufacturer: HWI/Breville USA


UPC: 021614053589


Global Trade Identification Number: 89


Item Weight: 16.84 pounds


Country of Origin: China


Item model number: BBM800XL


Is Discontinued By Manufacturer: No


Date First Available: March 29, 2012


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 15

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Top Amazon Reviews


  • Excellent Gluten Free Bread
Color: Brushed Stainless Steel
I only bake gluten free (GF) bread. Been doing it for years. I bake 3-4 loaves a week. Recently I decided to switch to a bread machine. This machine produced an excellent GF loaf - on the first attempt! It comes with a detailed book (thick and spiral bound) that gives you everything you need to know like times and temps of each cycle, step by step directions and some recipes. You can create your own homemade bake cycle by programming your unique settings. My only small complaint: the view window is pretty small. Quality control was bad for me. The first machine I received had a piece of black rubber stuck under the glass of the screen. It obscured the read out. Returned it. The second machine wasn’t sent in a shipping box. Arrived busted up and scratched. Returned it. My bad luck. Check your machine!! ... show more
Reviewed in the United States on January 1, 2024 by B B

  • Love my new machine!
Color: Brushed Stainless Steel
I bought the Breville to replace my Williams Sonoma bread machine that I'd had for years, and I love it! My one complaint with the old machine was that it was impossible to make a crusty loaf--the kind I like the best. This machine has a crusty loaf cycle, and it works perfectly: the bread comes out just the way I like it. The built-in light is a dandy feature, which allows me to check the loaf without opening the lid. The manual that comes with the machine gives clear instructions and contains a number of recipes to get you started. All the ones I've tried so far have turned out just right. I can hardly wait for each loaf to be consumed so I can try another of the recipes. I've had none of the problems other reviewers have mentioned. The machine is no noisier than any other, and it doesn't jump around. It sits there and does its job like a champ. It would be nice if there were two pans, one for 2- and 2 ½-pound loaves and another, smaller one for smaller loaves. That's probably asking too much, though, and I'm delighted with the machine exactly as it is. Edited to add: After maybe a dozen loaves, the collapsible paddle started tearing a pretty big hole in the bottom of the bread because it had stopped collapsing correctly. I've found that if I want it to work well it's necessary to remove every molecule of the last loaf with a toothpick and apply a dab of cooking oil as a lubricant. To get all the old trapped bread out, I have to first soak the paddle for a few minutes and then turn it back and forth on its spindle to bring all the bread particles out of its hidden depths to within reach of the toothpick. ... show more
Reviewed in the United States on December 8, 2013 by A. Keffer

  • Bread Maker Extraordinaire: A Baker's Delight
Color: Brushed Stainless Steel
First, I'd like to say that this bread machine is quite the marvel. The 4 loaf sizes and 3 crust colors kept my bread making adventures exciting. The smart LCD screen and custom recipe charts made me feel like a pro baker. 13 automatic settings and a whopping 46 step-by-step recipes were more than I could ask for. The family size loaf option was a lifesaver during holiday family dinners. The automatic fruit dispenser and the collapsible kneading paddle? Cherry on top! ... show more
Reviewed in the United States on December 5, 2023 by mike laws

  • Best bread maker for my small family.
Color: Brushed Stainless Steel
I'm writing this review from the perspective of one who has never before owned a breadmaker, but as all else, does extensive research before purchasing any appliance. I was looking for the best bread maker on the market that would satisfy my small family's needs. I needed something that required no attention to operate (wife) and could make sweet breads like banana wallnut (son), yet was not limited to size and types of breads that it could make (self). With this in mind I narrowed it down to three bread makers - the Breville BBM800XL, the Zojirushi BB-PAC20, and the new Panasonic SD-YR2500. All three of these machines are amazing bread makers worth anyone's consideration. The following is why I chose the Breville and why I am keeping it. Sizes: Of the three machines I've mentioned, the Breville is the only one that gives the user an option to make 4 sizes of bread loafs. The sizes are 1, 1.5, 2, and 2.5 pound loafs. In practice I've found that for my small family the 1 pound loaf is the perfect size for us. Two pounds is just entirely too much bread for us to manage, half of it ends up going to waste as stale bread because we simply can't eat that much no matter how good it is. The Zojirushi has a limitation of only making 1.5 or 2 pound loafs. The Panasonic had more size options, but does not as small as 1 pound. Dispensers: My wife wanted a machine she could "set and forget" (an old Ron Popeil reference). In other words she did not want a machine that she would need to tend over to add things like nuts or raisins when a little beep prompted her to. In this case too the Zojirushi does not fit the bill as it is the only one of the three that does not have an automatic dispenser of any sort. The Breville has a fruit and nut dispenser, but the Panasonic SD-YR2500 has both a fruit and nut dispenser as well as an automatic yeast dispenser. Because of this the Panasonic is as "set and forget" as you can get with an automatic bread maker. Baking options: Where the Panasonic really fails is its limitations with baking options. Of the three machines mentioned, the Panasonic is the only machine that does not include a "Whole Wheat" selection, as well as being the only machine that lacks customization options. This lack of customization coupled with limited options (for example there is no jam option either) renders the Panasonic the least useful of the high end bread makers. Conversely this is where the Breville shines. The Breville sports the best user interface of the three. The selection wheel is very intuitive and easy to use, plus the baking options are well described on the large LCD display. Each baking option is listed in plain English (as opposed to a numerical code you have to look up as with the other two) as well as plainly obvious icons for loaf size and crust darkness. The Breville also allows for full customization of any of the preset baking options in addition to the ability to program up to nine custom baking options. So that's why I chose the Breville, now to what I have learned with experience...... Collapsible paddle: Lots of reviews mention this one part as something to love or loathe. I, like on most subjects, fall somewhere in the middle. The collapsible paddle requires more attention than I would like, but it is not terribly difficult to manage. The first thing you want to do after removing the baked bread from the bread pan and allowing the pan to cool, is to fill the bread pan with hot water up to just past the collapsible paddle and allow it to soak for a while. This will soften any dough that is stuck within the hub and arm of the paddle and allow for easier extraction and cleaning. To clean the paddle I've found that running it under hot water while cleaning it with a soapy dishcloth does the trick. The bread pan itself is a snap to clean. Just be careful not to scratch the Teflon lining of the pan while cleaning it out (take off any jewelry). Delay timer: I'm good at math, but I don't want to do it when using an appliance that has the capacity of handling it for me. The only thing that I envy about the Zojirushi is the ability to simply set the hour and minute you want your bread to be done rather than calculating the start delay. It's not as bad as I make it sound. All you have to do is push the "delayed start" button then set how many hours/minutes it is before the time you want your bread to be done. For example, if it is 7:30pm now, and you want your bread to be done at 7:00am, then set 11 hours and 30 minutes (11:30) at the "ready in" prompt. Still, the Zojirushi timer is better, set what time you want it done and forget about it (unless of course you want to add raisins or something). Noise: Not loud, not a problem at all. Walking: My machine is sitting atop a clean granite counter top. The weight of the machine on its rubber feet keep the machine stuck fast - the thing wont move even when I want to move it. Not sure why some others have indicated that this is a problem. In conclusion I am very happy with this purchase. This machine above all others gives me all the baking options I need for my small family and turns out absolutely spectacular bread. ... show more
Reviewed in the United States on April 10, 2016 by Adonis

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