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Bradley Smoker

Bradley Smoker BTDS76P 4-Rack Outdoor Natrual Draft Digital Vertical Smoker

  • Based on 1,198 reviews
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Availability: Only 5 left in stock, order soon!
Fulfilled by Pricedrightsales
Arrives Tuesday, Oct 14
Order within 14 hours and 56 minutes
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Style: Smoker


Features

  • Electric Smoker: Our digital smoker is specially designed to accommodate the 4 included racks; This natural draft vertical smoker is more than your average meat smoker
  • Sleek Design: Perfect for home chefs and food-smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours
  • Dimensions: Our Bradley Smoker digital measures 19 x 22 x 35; Features a 2288sq" cooking area and a rack area of 572sq" (4 x 11 x 13)
  • Easy To Clean: Our smoker features an easy-to-clean stainless steel interior that will not rust
  • Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

Description

This Bradley Smoker vertical digital smoker is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live fire for hours on end. It offers generous cooking space spread over 4 different cooking grates - more than enough space to cook for a party of 8 or more! The insulated double-wall construction makes this electric smoker 10 times more efficient than leading smokers when filled with Bradley Smokers bisquettes - meaning you can fill the box just once, compared to refilling it 10+ times, and still get the same amount of smoke. With the Bradley Smoker smokebox, you can enjoy up to 9 hours of smoke before needing to refill, which translates to more time spent with friends, family, and guests. This BBQ smoker is everything you need! Measures 19 by 22 by 35 inches and 24 inches wide with generator attached. Cooking area measures 4 by 11 by 13 inches. Compatible with the cold smoke generator adapter

Brand: Bradley Smoker


Model Name: BTDS76P


Power Source: electric


Color: Silver


Outer Material: Stainless Steel


Item Weight: 57.5 Pounds


Product Dimensions: 19"D x 22"W x 34"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Bradley Smoker


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Oct 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great Smoker. Very Happy!
Easy to set up and use. I love it. First thing I smoked was a brisket and it turned out perfect!
Reviewed in the United States on April 24, 2025 by Mick London
    • Bradley Smoker
Easy to set up and program. Works great. Arrived in perfect condition and was extremely well packed.
Reviewed in the United States on April 22, 2025 by Engineer
    • Easy as Easy Gets
Review Image by Keith H Keith H
Review Image by Keith H Keith H
Review Image by Keith H Keith H
My first venture into smoking, and I have to say this unit made it seem easy. Heard friend's complain about their propane/electric thin-wall sheet metal smokers, and the temperature control issues, so I grabbed this one and called it good. Brined a 20 lb turkey for 24 hours (12 in fridge; 12 at room temp); placed compound butter under the skin (2 sticks butter, oregano, garlic, rosemary and packet of Italian dressing - all processed in food processor); rubbed outside with same butter; made a cheesecloth sling to hang the bird and hung it from a bar clamp set across 2x4s on top, with wire hanger through the vent hole. Put neck up so the smoke could enter through the rear, and the sling kept the legs and wings tight against the body. Did 5 hrs of smoke in total with alternating cherry and apple pucks, changing the water bowl every two hours. Did 2.5 hrs set at 250F (actual smoke temp of 245F); did 1.5 hrs set at 300F (actual smoke temp of 275F; as I was getting nervous about making temp in time); then did the last hour back at 250F set temp. Outside air temp ranged from 55-65F during the smoke. I think 250F set temp would have been fine for the duration, but I'm new at this and it was looking rather raw at hour 2 still. Took it out at hour 5, when it had reached 135F internal temp, removed cheesecloth sling, and finished it in the oven at 350F for 2 hrs covered by foil tent (as skin had already become perfectly browned in smoker). Hit 160F on the nose at hour 7. Rested for an hour and carved. I had read many posts on smoker forums, where it was said you can't do 20 lb birds with much success, or the skin is rubbery in smoker. Quite the contrary, the skin was crisp and brown, and not rubbery in the slightest, and everyone at the table raved about the flavor. So maybe those other folks have weak smokers. I'm sold on this one. All meat is going in the smoker from now on. Can experiment with all kinds of rubs, marinades, and seasonings, and I don't think you can go wrong with this smoker. Plus you can cold smoke in this unit. I thought you had to by the add-on cold smoker box, but I guess that's for the analog models. An interior hanger eyelet or hook rack across the top is about the only improvement I can think of (may have to fabricate something, or see if it's offered as an aftermarket item). ... show more
Reviewed in the United States on November 28, 2014 by Keith H Keith H
    • Even a BBQ Newbie Can Use!
I want to start by saying I’m a BBQ novice, but have wanted to try making my own for years. Our recent condo did not allow burning of any wood regardless of the amount. My wife purchased the Bradley Smoker for Christmas based on recommendations from several business colleagues from Dallas & Austin Texas. Assembly was as simple as can be. The digital control unit connects easily and three plug in connections completed the wiring. Assembly was very intuitive. The cooking racks are easy to install and very easy to clean. I popped them in the dishwasher after use and they came out spotless. Programming the control for cook time, temperature and smoke time is simple and intuitive. The outside temperature has been in the single digits and teens the four times I have used the smoker and the control has managed to keep the cook temperature within 10 degrees F from where I set it. There are a variety of smoking pucks available. We purchased Hickory, Mesquite and Apple wood varieties. The rest of the cook quality comes down to the methods you use for each meat type. Fortunately there are tons of YouTube videos available for every type of food you might want to smoke. My first attempt at smoking meat was a full Turkey. I was expecting mediocre results being my first time. I smoked the Turkey for 3 hours using Apple wood pucks. The total cook time was 7.5 hours to reach 165 degrees. The results were fabulous! I served the Turkey for Christmas dinner and it received rave reviews from everyone. In the past I have tried making ribs on my Weber gas grill with failure being the only consistent result. I smoked two full racks of pork ribs on the Bradley using the 3-2-1 method with excellent results. And I successfully repeated the process a week later. I can’t wait to try my hand at smoked Brisket. This has been the best Christmas gift ever!!! ... show more
Reviewed in the United States on January 10, 2022 by Eugene K.

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