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Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black

Bradley Smoker BS611 Electric Smoker, One Size, Black

Condition: New
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
Bradley Smoker BS611 Electric Smoker, One Size, Black
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Features

  • Stainless steel interior
  • Rack supports keep racks from tipping over when pulled out
  • Heat control moved to smoke generator which will eliminate moisture damage to switch
  • Inside dimensions-19 inch above drip tray

Description

For years now, Bradley has created world-class smokers, and the original is the food smoker that changed the game! The Bradley Original Smoker has lasted the test of time. Our easy-to-use, world-class food smokers consistently deliver results. The unique, automatic feed system enables you to load up your smoker with nine hours of Bradley Flavor Bisquettes. No Ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. With two separately controlled heat elements (one for the oven, one to create smoke) your smoker can now function as a hot smoker, cold smoker, oven, or dehydrator. The generator has a removable side panel for ease of cleaning and preventative maintenance to keep your smoker lasting longer. The fully insulated stainless steel interior and magnetic door make for easy cleanup and keeps the smoke where it’s supposed to be.


Product Dimensions: 34 x 20 x 18 inches


Item Weight: 55 pounds


Department: Unisex-Adult


Manufacturer: Bradley Smokers


Item model number: BS611


Is Discontinued By Manufacturer: No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • Stainless steel interior
  • Rack supports keep racks from tipping over when pulled out
  • Heat control moved to smoke generator which will eliminate moisture damage to switch
  • Inside dimensions-19 inch above drip tray

Description

For years now, Bradley has created world-class smokers, and the original is the food smoker that changed the game! The Bradley Original Smoker has lasted the test of time. Our easy-to-use, world-class food smokers consistently deliver results. The unique, automatic feed system enables you to load up your smoker with nine hours of Bradley Flavor Bisquettes. No Ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. With two separately controlled heat elements (one for the oven, one to create smoke) your smoker can now function as a hot smoker, cold smoker, oven, or dehydrator. The generator has a removable side panel for ease of cleaning and preventative maintenance to keep your smoker lasting longer. The fully insulated stainless steel interior and magnetic door make for easy cleanup and keeps the smoke where it’s supposed to be.


Product Dimensions: 34 x 20 x 18 inches


Item Weight: 55 pounds


Department: Unisex-Adult


Manufacturer: Bradley Smokers


Item model number: BS611


Is Discontinued By Manufacturer: No


Shipping

This product includes free shipping to all US addresses.


Delivery

Unless otherwise stated above, most products arrive within 2-3 business days. Larger items may take 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Features

  • Stainless steel interior
  • Rack supports keep racks from tipping over when pulled out
  • Heat control moved to smoke generator which will eliminate moisture damage to switch
  • Inside dimensions-19 inch above drip tray

Description

For years now, Bradley has created world-class smokers, and the original is the food smoker that changed the game! The Bradley Original Smoker has lasted the test of time. Our easy-to-use, world-class food smokers consistently deliver results. The unique, automatic feed system enables you to load up your smoker with nine hours of Bradley Flavor Bisquettes. No Ash! Wood bisquettes extinguish before they turn to foul-tasting ash. Get Bradley’s delicious and clean smoke. With two separately controlled heat elements (one for the oven, one to create smoke) your smoker can now function as a hot smoker, cold smoker, oven, or dehydrator. The generator has a removable side panel for ease of cleaning and preventative maintenance to keep your smoker lasting longer. The fully insulated stainless steel interior and magnetic door make for easy cleanup and keeps the smoke where it’s supposed to be.


Product Dimensions: 34 x 20 x 18 inches


Item Weight: 55 pounds


Department: Unisex-Adult


Manufacturer: Bradley Smokers


Item model number: BS611


Is Discontinued By Manufacturer: No


Shipping

This product includes free shipping to all US addresses.


Delivery

Orders placed now will arrive in 6-9 business days. Tracking information will be automatically provided as soon as your order ships.


View our full shipping policy here.

Returns

This product can be returned within 30 days of delivery for a full refund. Please visit our returns center to begin a return.

View our full returns policy here.

Top Amazon Reviews


1.0 out of 5 stars
By Stacy Blaylock - Reviewed in the United States on March 9, 2018
Fire hazard
Had a good review at first now have to change that. I am sorry for anyone who read my first review the thermostat knob was messed up from the beginning and I have had it for less than 30 days where I cooked 3 pieces of meat the 3rd was a brisket and a perfect one at that. With a clean smoker and the bowl full of water it caught fire and included the whole box melting everything. The meat was pulled to the front away from the heating element in the back and the drip tray was also in place as well and the machine had to be unplugged one the fire was going even though it was supposed to have safety features to shut it off. Take a look at the pictures and the yellow is not special seasoning it is fire extinguisher!

5.0 out of 5 stars
By mike - Reviewed in the United States on March 27, 2015
Five Stars
I've had my smoker for 10 years and it still works great. its been rained on, snowed on and ignored for months. It still works just fine. I suggest you buy a cover for yours. These things are very safe, no fires to start its all electric. I use a remote meat thermometer. Those things work very well, I bring the wire through the vent and bring the remote receiver in the house. Perfect internal meat temp every time and I don't have to check on it. I read on the factory website that after two hours of smoke we can stop the biscuits. The meat can't take any more smoke so just let it cook. I load 6 biscuits for the two hours of smoke time and put in 2 extra biscuits as pushers. (You will still have smoke in your unit after 4 hours and you save on the biscuits) This unit can also cold smoke. you can turn off the main heat unit and only use the smoke generator. I put in bricks of cheese on top rack and allow them to smoke for 10 to 15 min, wow is that good! Good luck with yours, I still love mine.... even though it looks BAD!

1.0 out of 5 stars
By Jesse Raphael - Reviewed in the United States on July 15, 2018
Great smoker.......for a bit
First year with this smoker was amazing. Yes, the biscuits are more expensive than traditional wood chips and not readily available at most stores, but they do a decent job. On to year 2 and the biscuit feeder gets hung up frequently. If you happen to get an order of the biscuits with any leak in the package and you need to just toss them, as they will have absorbed moisture and wont feed, period. Once the feeding mechanism starts acting up, this is an oversized slow cooker. In order to keep it smoking, you will need to pay way more attention to it than a traditional smoker. Customer service is non-existent, so know what you are getting into when you purchase. After fighting with it all year, I threw it away and bought a master built brand, which takes normal wood chips. Beware smokers which only take their own proprietary product.

2.0 out of 5 stars
By Albert Y. - Reviewed in the United States on April 11, 2020
Like it But...Heating and Advance bisquette Problems
I've had this almost a year. My left side is weak from a stroke. I bought this bradly electric so it would be easier for me to use than my Brinkman coal heated vertical smoker. The bottom line if you can get a similar electric DO NOT get this Bradley. Try another brand. Even for a handicapped guy like me assembly was easy. Very easy to use. Good price. BUT It often fails to heat properly. When it Heats just fine it's great. But often it won't heat up. The main burner won't get hot. There are internet complaints all over the place about this. The reason for me is largely because the electrical connections are not reliable. You have to jiggle the exterior plugs a bit and keep your eye on you thermoter to be sure its heating The other problem is that the wood biscuits do not always advance. They are supposed to automatically advance. At 1st 5 or 6 months they advance just fine, which is one biscuit every 20 minutes. But now I have to keep an eye on it and manually Advance them when they dont auto adance. This happens about 50% of the time. Again this is another complaint I find often when I Google it from other users. All-in-all I like it. it's fun to use. That said, if I could go back in time. I would try another brand, any brand, just on the chance I wouldn't have heating or wood bisquette advancing problems

1.0 out of 5 stars
By rude1 - Reviewed in the United States on November 28, 2018
Bradley has terrible coustomer support
I was excited to order my new smoker, a friend of mind has had is Bradley smoker for almost 15 years and has never had a problem with it. I received mine 19 Oct 2018, it never heated up to temperature. I called Bradley Smoker support and they had me try a few things, found out the smoke generator was bad. they handed me of to Brandy who said I would have the new part in a week, after several calls and emails no part. called one last time on Nov 28th 2018, I was informed that the parts were stuck in customs, and they are not sure when they would be able to get me the part. I called Amazon support who is replacing the entire smoker, something Bradley should have done from the beginning. Going to cross my fingers this one works, if not will never buy from Bradley again.

4.0 out of 5 stars
By Matt - Reviewed in the United States on December 30, 2015
What a great smoker. I need one for myself now.
I loved using this smoker(that I bought for my dad) this past weekend. We did 4 racks of baby back ribs and a 3.5lb bologna with left over space. I had to empty the water bin twice but otherwise did not have to do much adjusting after initially getting the temperature set. The first wood puck tends not to burn all the way, but otherwise the rest ended up used mostly through. I would probably want to add a few minutes to the 20-minute cycle to ensure the full use of the wood bisquette. Either way, the smoker is extremely well insulated and got up to temp quickly and it was constantly full of smoke; the end result was delicious. I have not had a chance to try a brisket yet though, which will be my true test. Now I need one for myself to replace/augment my charcoal smoker.

Top Reviews


1.0 out of 5 stars
By Stacy Blaylock - Reviewed in the United States on March 9, 2018
Fire hazard
Had a good review at first now have to change that. I am sorry for anyone who read my first review the thermostat knob was messed up from the beginning and I have had it for less than 30 days where I cooked 3 pieces of meat the 3rd was a brisket and a perfect one at that. With a clean smoker and the bowl full of water it caught fire and included the whole box melting everything. The meat was pulled to the front away from the heating element in the back and the drip tray was also in place as well and the machine had to be unplugged one the fire was going even though it was supposed to have safety features to shut it off. Take a look at the pictures and the yellow is not special seasoning it is fire extinguisher!

5.0 out of 5 stars
By mike - Reviewed in the United States on March 27, 2015
Five Stars
I've had my smoker for 10 years and it still works great. its been rained on, snowed on and ignored for months. It still works just fine. I suggest you buy a cover for yours. These things are very safe, no fires to start its all electric. I use a remote meat thermometer. Those things work very well, I bring the wire through the vent and bring the remote receiver in the house. Perfect internal meat temp every time and I don't have to check on it. I read on the factory website that after two hours of smoke we can stop the biscuits. The meat can't take any more smoke so just let it cook. I load 6 biscuits for the two hours of smoke time and put in 2 extra biscuits as pushers. (You will still have smoke in your unit after 4 hours and you save on the biscuits) This unit can also cold smoke. you can turn off the main heat unit and only use the smoke generator. I put in bricks of cheese on top rack and allow them to smoke for 10 to 15 min, wow is that good! Good luck with yours, I still love mine.... even though it looks BAD!

1.0 out of 5 stars
By Jesse Raphael - Reviewed in the United States on July 15, 2018
Great smoker.......for a bit
First year with this smoker was amazing. Yes, the biscuits are more expensive than traditional wood chips and not readily available at most stores, but they do a decent job. On to year 2 and the biscuit feeder gets hung up frequently. If you happen to get an order of the biscuits with any leak in the package and you need to just toss them, as they will have absorbed moisture and wont feed, period. Once the feeding mechanism starts acting up, this is an oversized slow cooker. In order to keep it smoking, you will need to pay way more attention to it than a traditional smoker. Customer service is non-existent, so know what you are getting into when you purchase. After fighting with it all year, I threw it away and bought a master built brand, which takes normal wood chips. Beware smokers which only take their own proprietary product.

2.0 out of 5 stars
By Albert Y. - Reviewed in the United States on April 11, 2020
Like it But...Heating and Advance bisquette Problems
I've had this almost a year. My left side is weak from a stroke. I bought this bradly electric so it would be easier for me to use than my Brinkman coal heated vertical smoker. The bottom line if you can get a similar electric DO NOT get this Bradley. Try another brand. Even for a handicapped guy like me assembly was easy. Very easy to use. Good price. BUT It often fails to heat properly. When it Heats just fine it's great. But often it won't heat up. The main burner won't get hot. There are internet complaints all over the place about this. The reason for me is largely because the electrical connections are not reliable. You have to jiggle the exterior plugs a bit and keep your eye on you thermoter to be sure its heating The other problem is that the wood biscuits do not always advance. They are supposed to automatically advance. At 1st 5 or 6 months they advance just fine, which is one biscuit every 20 minutes. But now I have to keep an eye on it and manually Advance them when they dont auto adance. This happens about 50% of the time. Again this is another complaint I find often when I Google it from other users. All-in-all I like it. it's fun to use. That said, if I could go back in time. I would try another brand, any brand, just on the chance I wouldn't have heating or wood bisquette advancing problems

1.0 out of 5 stars
By rude1 - Reviewed in the United States on November 28, 2018
Bradley has terrible coustomer support
I was excited to order my new smoker, a friend of mind has had is Bradley smoker for almost 15 years and has never had a problem with it. I received mine 19 Oct 2018, it never heated up to temperature. I called Bradley Smoker support and they had me try a few things, found out the smoke generator was bad. they handed me of to Brandy who said I would have the new part in a week, after several calls and emails no part. called one last time on Nov 28th 2018, I was informed that the parts were stuck in customs, and they are not sure when they would be able to get me the part. I called Amazon support who is replacing the entire smoker, something Bradley should have done from the beginning. Going to cross my fingers this one works, if not will never buy from Bradley again.

4.0 out of 5 stars
By Matt - Reviewed in the United States on December 30, 2015
What a great smoker. I need one for myself now.
I loved using this smoker(that I bought for my dad) this past weekend. We did 4 racks of baby back ribs and a 3.5lb bologna with left over space. I had to empty the water bin twice but otherwise did not have to do much adjusting after initially getting the temperature set. The first wood puck tends not to burn all the way, but otherwise the rest ended up used mostly through. I would probably want to add a few minutes to the 20-minute cycle to ensure the full use of the wood bisquette. Either way, the smoker is extremely well insulated and got up to temp quickly and it was constantly full of smoke; the end result was delicious. I have not had a chance to try a brisket yet though, which will be my true test. Now I need one for myself to replace/augment my charcoal smoker.