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Bradley Smoker

Bradley Smoker 6-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill

    • Based on 426 reviews
Condition: New
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Eligible for Return, Refund or Replacement within 30 days of receipt

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Availability: Only 10 left in stock, order soon!
Fulfilled by Pricedrightsales
Arrives May 17 – May 21
Order within 2 hours and 28 minutes
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Features

  • Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 6 included racks; This meat smoker will let you feed a couple or a crowd when smoking turkey, chicken, ribs or brisket
  • Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours
  • "Dimensions: Our digital outdoor smokers measure 19 by 22 by 41 inches and feature 6 racks with 11 by 13 inches of cooking space each "
  • Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food
  • Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

Description

This Bradley Smoker vertical digital smoker is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live fire for hours on end. It offers generous cooking space spread over 6 different cooking grates - more than enough space to cook for a party of 8 or more! The insulated double-wall construction makes this electric smoker 10 times more efficient than leading smokers when filled with electric smoker wood chips - meaning you can fill the box just once, compared to refilling it 10+ times, and still get the same amount of smoke. With this Bradley technologies' large-capacity smokebox, you can enjoy up to 9 hours of smoke before needing to refill, which translates to more time spent with friends, family, and guests. Whether used as an outdoor or indoor grill, this BBQ smoker is everything you need! Measures 19 by 22 by 41 inches and features 6 racks with 11 by 13 inches of cooking space each.

Brand: Bradley Smoker


Model Name: BTDS108P


Power Source: electric


Color: Silver


Outer Material: Stainless,Stainless Steel,Carbon Steel,Steel


Item Weight: 60.5 Pounds


Product Dimensions: 19"D x 22"W x 41"H


Inner Material: stainless_steel


Fuel Type: Electric


Brand: Bradley Smoker


Model Name: BTDS108P


Power Source: electric


Color: Silver


Outer Material: Stainless,Stainless Steel,Carbon Steel,Steel


Item Weight: 60.5 Pounds


Product Dimensions: 19"D x 22"W x 41"H


Inner Material: stainless_steel


Fuel Type: Electric


Item Weight: 60.5 pounds


Department: Unisex-Adult


Manufacturer: Bradley Smoker


Country of Origin: Canada


Item model number: BTDS108P


Is Discontinued By Manufacturer: No


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 17 – May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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  • Apple Pay Later
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Happy Smoker
I have owned a Bradley Digital 4 rack smoker for 7 years, I have been very pleased with it. In the past I used it very infrequently until I discovered the Bradley forums, then after reading peoples experiences I increased my knowledge and branched out into the smoking world, I just recently experienced a small grease fire in my smoker which pretty much burned it up, I am replacing it with a 6 rack digital. After reading the negative reviews for this product I had to give my two cents. Yes the factory temp sensor is inadequate, but any fault with this smoker can be overcome. First you can add a small fan kit which will circulate the air inside, you can also add an additional heat element which will greatly inprove the cooking times. If you are a serious smoker you will see the need for a PID which will control the temps far better and is highly accurate. Yes you will spend some extra money but the end result is far worth it. My best advice is to do some research before you purchase one of these smokers, you may decide that this one is not for you, if you get one you will not be disappointed once you realize what its potential is. Also visit the the Bradley smoker forums, any possible question you may have about this smoker has already been asked by someone else and has been answered. ... show more
Reviewed in the United States on August 27, 2012 by William Eichler
    • Great Low Maintanance Smoker!
This is a very nice smoker and the Bradley company backs their products completely. Upon arrival, the front door was damaged during shipment. With one phone call I had a new door delivered to our home in Alaska within a week, directly from the company. I was also assurred that any future problems would be handled with such prompt and curtious responses. I would recommend the smoker to anyone who hasn't the patience or desire to constantly feed wood or chips into a non-digital smoker. This one has a wonderful feeding stack and does a tremendous job. I bought it as a birthday gift for my husband thinking that I wouldn't be inclined to use it. However, that's not the case at all. Due to the obvious user friendly digital display panel, I had no problems cooking with it myself. I recommend this smoker to anyone! We love it! ... show more
Reviewed in the United States on September 2, 2010 by Chris Burr
    • Very easy to use with great results
I am currently enjoying my Bradley smoker. Very easy to use with great results. Just make sure to read the instructions thoroughly and understand the process and relationship between the heating element and auto feeder for the bisquettes. Because its electric its very easy to use and the results are consistent. Its also easy to clean and maintain. Instructions say not to place any foil or anything on the vented drip pan because the smoking unit still needs to vent from the bottom. I do wrap the drip pan with foil, but spend the time to punch through all the vent holes just to make cleaning a little easier because the fat and drips burn and bake on the drip pan which is right over the heating element. Just my choice. Great product. I make my own venison sausages and venison jerkey with great results. All my friends and family love the results. ... show more
Reviewed in the United States on July 16, 2015 by Edwin Sumida
    • Run away from this smoker
Don't buy this smoker. It's under powered and it doesn't even do what it's supposed to do. Since I buying this in February I've done probably 20 smokes with it.... and never have I once been able to finish the pork butts in the smoker. The longest I let it go before just finishing the meat in the oven was 20 hours. The element is far too weak. I want to say it's around 500 watts. I think the majority of the problem though is that it's a vertical smoker. If I try to do more than 1 pork butt the temperature difference between the two is ridiculous. Not a 5 degree difference, more like 15 to 20. If I could go back and spend the $400 I spent on this on a Traeger instead, I would in a heartbeat. Oh and the pellet feeder/stack warped from the heat and now the pellets don't even auto feed into the smoker. It's been in use since spring rolled around in April. This smoker was a waste of money. I dread the days I have to use this. Save yourself the frustration and splurge on a horizontal smoker. This is a waste of time, money, and good meat. I couldn't be more disappointed in it. Oh, and the internal thermometer on this is about 25 degrees off. Run away as fast as you can. I legitimately wish I could give this 0 stars. ... show more
Reviewed in the United States on July 16, 2018 by Tito Lebowitz
    • Very easy
When you have alot going on this is a perfect way to get great tasting food. I often go golfing and set up the smoker and by time im back foods about ready. Cool thing too is the water helps keep the meat moist and you can use any juice as a substitute for the water me personally like to use pineapple juice for ham or apple juice ive had mine for a couple years and the only thing i recommend to get right away if you dont already have it is a table to place this on top of makes it alit easier to tend to the meat overall great smoker very easy to use ... show more
Reviewed in the United States on December 18, 2019 by Steve
    • Great electric smoker
I do like this smoker a lot. I'm glad I got the bigger size and the digital controls. The only thing that keeps me from giving it five stars is that the max time on this cooker is, I think, 9 hours and 40 minutes. Maybe I'm missing something and someone will be quick to point it out if I'm wrong but that's the max time I can give it. It's not the end of the world because I just add more time before I go to bed but I got this type of smoke to set and forget. Anything less than that, it's a non-issue. The other thing is I haven't been able to test how long I really get out of a full load of pucks. For my ten-hour timer, they were all gone by the time I woke up which was less than ten hours. Plus, many of them weren't fully burnt which could have been a fluke. I also bought the cold smoke adapter which I regretted. I subsequently bought the A-Maze-N pellet smoker tray which I use to cold smoke things. Easier to use that versus hooking up the cold smoke adapter and cheaper too. The pellets are cheaper than the pucks and you can get up to 11 hours with the 5x8 size pellet tray. I think what will end up happening is I'll use the pucks for anything up to six hours and the pellets for longer cooks. I settled on this one after considering the wifi smokers and the ones with glass doors. In the end, who cares about wifi or Bluetooth connectivity and a glass door will just turn black after your first smoke anyway. ... show more
Reviewed in the United States on June 2, 2017 by William F.

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