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Backcountry Iron

Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

    • Based on 427 reviews
Condition: New
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Availability: In Stock.
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Arrives Thursday, May 8
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Size: 10 Inch


Features

  • Backcountry Irons new 10.25 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 10.25 inch diameter, measures 11.00 inches spout to spout, and has a 4.75 inch handle.
  • Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning similar to enameled cast iron. This skillet is great for single or two person dishes, pies and cakes, and can even fit a whole chicken!
  • Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
  • Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
  • Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.

Description

Backcountry Iron’s 10 inch Wasatch skillet is oven safe with a smooth polished cooking surface. Our heavy weight cast iron offers better heat retention than other skillets. Reclaiming the old world glory of polished cast iron, Wasatch skillets are based on the pans of yesteryear like Griswold and Wagner. These smooth cast iron pans will be constant companions from the kitchen, to camping in the wilderness. Pass them on to your children and grandchildren for their adventures. Our team carried over the useability of our standard cookware while adding more features to create a pan worth the hype. We’ve milled the cooking surface, incorporated a deep heat ring, and added hefty handles for easy lifting. We think they turned out great! Compared to brands like Le Creuset, Staub, Field, Smithey, Finex, and Stargazer cast iron skillets and pans. Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.

Brand: Backcountry Iron


Material: Cast Iron


Special Feature: Great Heat Retention, Flat Bottom, Heavyweight, Glass Smooth Cooking Surface, Vintage Style


Color: Bronze


Capacity: 2.25 Quarts


Brand: Backcountry Iron


Material: Cast Iron


Special Feature: Great Heat Retention, Flat Bottom, Heavyweight, Glass Smooth Cooking Surface, Vintage Style


Color: Bronze


Capacity: 2.25 Quarts


Compatible Devices: Smooth Surface Induction, Gas, Smooth Surface Non Induction, Fire, BBQ, Electric Coil


Product Care Instructions: Dry Immediately, Hand Wash Only


Maximum Temperature: 500 Degrees Fahrenheit


Handle Material: Cast Iron


Item Weight: 6.75 Pounds


Is Oven Safe: Yes


Model Name: BC-Wasatch-10R


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: Versatile cooking


Specific Uses For Product: [Indoor cooking, Outdoor cooking, Baking]


UPC: 850014925130


Product Dimensions: 16.5 x 10.25 x 2 inches


Item Weight: 6.75 pounds


Manufacturer: Italic Labs LC


Item model number: BL96SK


Date First Available: August 18, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Love this pan.
Size: 8 Inch
Perfect size for one or two fried eggs, pancakes and two servings of salmon! Suggested by my doc to increase my iron. Great quality and already seasoned.
Reviewed in the United States on March 11, 2025 by Leann Wiggins
    • Perfectly Smooth!!
Size: 12 Inch
The key is SMOOOOOTH. It's 2025. I don't know why all iron skillets aren't smooth. This think is almost nonstick out of the box. I didn't season it a few more times with bacon grease. It's perfect. Some people say it's heavy. YES. IT'S AN IRON SKILLET. If it was light I'd question what it's made of.
Reviewed in the United States on January 31, 2025 by Bad Voodoo
    • I like this pan!
Size: 12 Inch
Nice smooth finish on the cooking surface. It came seasoned, but I did my own before using. Perfect size, but wish the handle was a little longer. It's a heavy pan, be ready for that when picking up. I'd buy it again and would recommend it. Half the price of the Instagram pans, so it's a deal!
Reviewed in the United States on January 30, 2024 by Dave
    • Smooth & easy to clean cast Iron
Size: 10 Inch
Really like this smooth cast iron pan ! At just over 10 inches it’s the perfect size . Unlike rough surface cast iron this is so easy to clean ! Clean , dry & season & it’s ready to go !
Reviewed in the United States on March 17, 2025 by Kevin vonderscher
    • Superb Quality
Size: 12 Inch
Polished cast iron is everything promised. The smooth surface is relatively stick free and provides superb browning. We’ve discovered a new cooking favorite.
Reviewed in the United States on January 6, 2025 by David Hart
    • A bit heavy, but works GREAT!
Size: 8 Inch
I reseasoned with grape seed oil, then cooked eggs in the pan next day… no sticking at all. Works great. Only downside I can see/feel, is that it weighs more than other good cast iron skillets that I have, for its size. Maybe handle could be less thick? More comfortable to hold then. Cleaned up easily. Nice pan. ... show more
Reviewed in the United States on July 17, 2023 by adzukibean
    • It looks like a quality skillet, but it isn't
Size: 6 Inch
I collect cast iron skillets, both vintage and modern. From the pictures, it appeared like the Wasatch skillets might be comparable to other high end modern cast iron skillets, but after receiving it, it clearly is not in the same class. First of all, it is made in China which is not known for quality cast iron. It appears that this Wasatch 6" skillet is a mediocre casting that has been machined smooth on the interior. One thing that really jumps out at you is that this skillet is a full pound heavier than all of my vintage 6" cast iron skillets. It is almost a pound heavier than my two Lodge 6" skillets and my very high quality 6" skillet from Field. Absolutely ridiculous. Wasatch probably claims this is for better heat retention, but there is such a thing as too much of a good thing. This 6" skillet is insanely heavy! They could have reduced the weight by getting rid of the helper handle which is totally unnecessary on a skillet this small. The primary handle is bulky and could also have been reduced in thickness and size. You have to wonder if the Wasatch foundry is simply incapable of casting skillets with thin walls. The casting is very rough. And there is minor pitting on the inside walls of the skillet, indicative of poor quality control during the casting and milling processes. The interior machining is also mediocre. The center 1.25" of the cooking surface has a depression below the rest of the interior which causes pooling of cooking fats. The interior machining does not extend all the way up the side walls of the skillet. Lazy. Another disappointment is that the skillet is not terribly deep. The skillet does not sit particularly flat, either. All these complaints and yet we haven't even heated it up yet. But there's more. Wasatch says their skillets have a deep heat ring. Deep yes, heat ring no. What they call a heat ring is a groove in the base of the skillet whereas real heat rings stick out from the bottom surface to keep the pan raised above the heat source. A raised heat ring also helps skillets to sit flat. This "heat ring" on the Wasatch pan does absolutely nothing. The handle is awkward. Normal cast iron skillet handles are narrow near the skillet and wider where you hold the handle. The Wasatch handle tapers from very wide at the skillet body to very narrow at the end. This makes it easy to lose your grip on the handle as it can slip out of your hand. And one last thing about the skillet is that the pour spouts are tiny and you need to exercise care if you don't want the liquid to flow out over the side of the pan. We haven't experienced this ourselves, but we have seen in other reviews that the factory seasoning comes off when cooking meat. You may need to strip the skillet and reseason with proper technique. So bottom line is this skillet gets 1 star since you can't give 0. I would never recommend this skillet to anyone. At $80, it is insanely overpriced considering the problems with it. You can buy an ordinary Lodge 6.5" skillet for $12. Even their high-end Blacklock skillet is only $40. I never thought I would recommend Lodge over a smooth cast iron skillet, but in the case of Wasatch, I will. ... show more
Reviewed in the United States on September 29, 2024 by Pocofan
    • Great pan
Size: 12 Inch
Bought for my mom for Xmas and she loves it and cooks with it every day
Reviewed in the United States on February 11, 2025 by JBuzz

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