Buy Now, Pay Later
As low as
$4
/ mo
Learn more
- – 4-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 3 left in stock, order soon!
Arrives
Friday, Sep 26
Recently Viewed
Size: 10.25"
Features
- Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
- Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
- 10.25 Inch Diameter
Description
Size:10.25" Amazon Basics Pre-Seasoned Cast Iron Skillet Pan, 10.25 Inch From the Manufacturer Amazon Basics
Product Dimensions: 17.1 x 11.1 x 3.1 inches
Item Weight: 4.65 pounds
Country of Origin: China
Item model number: 2102
Date First Available: March 26, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Sep 26
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 20.2 x 12.9 x 3.3 in
I'm not an expert but been cooking in Iron a number of years (all kinds and brands handed down from parents and grandparents). CONS: 1) Poor seasoning, 2) Rough finish. 1)While moving the skillets around I noticed the seasoning rubs off very easily on the bottom. But, if you season your iron as you should the problem is fixed. 2) Rough finish but nearly all brands now have a rough finish. So would have the issue no matter what brand (unless high dollar skillets). And that's about the end of cons. PROS: Price and does what it is designed to do well. Overview: (If your new to Cast Iron you should watch some Utube videos an how to season and care for cast iron. I see reviews about rust - Iron will rust - the brand doesn't matter. So please research how to care for cast iron.) I do not use any brand's new cast iron straight out of the box. I do grind/sand (to 220 grit) the inside down to smooth the surface and apply seasoning ( I personally use flax seed for the first 4-6 oven seasoning @ 450-500F, after seasoning I cook bacon till I cant eat any more). My test of a new skillet is Yeast Rolls, to see how the heat transfers up the side. My rolls browned the same on the sides as the bottom so I'm very satisfied with the heat being uniformed once up to temp in the oven. The skillets feels a little thinner then Lodge but my experience is no deference in functionality/heat transfer. So might be a positive in being lighter. My only hesitation at all is I doubt there are made the USA. But as far as functionality, I believe re-seasoning is a must and I personally prefer to grind/sand smooth and feel they preform as well as any other brand I own.
...
show more
Reviewed in the United States on December 26, 2018 by Amazon Customer
Size: 23.1 x 16.4 x 2.7 in
The Godzilla of cast iron skillets 😋 We bought this pan to sear 40 oz tomahawk ribeye steaks after sous vide cooking them. As others have said, this is a huge pan. But these are huge steaks! The picture accompanying this review is of a 10.5" standard cast iron skillet, with a mechanical pencil of the same size in each for scale. So far, the quality of the pan seems at least as good, if not better, than name brand versions. The pre-seasoning doesn't appear to be the way I would want to have it end up so I will probably re-season it myself
...
show more
Reviewed in the United States on June 24, 2018 by BigDaddyRich2U
Size: 20.2 x 12.9 x 3.3 in
My eggs are cooked and my enemies knocked out cold. This dual use product is great. Is there a bigger one?
Reviewed in the United States on June 26, 2018 by Sailsman
Size: 23.1 x 16.4 x 2.7 in
Had to return this because it is HUGE. I thought it was 15 inches from stem to stern but the actual skillet part is 15" Find yourself a small cow and you can fry the whole thing at one time! Well made, no dimples or dents in the casting and well balanced but be prepared for a muscle work out when you lift this...especially if it's loaded with that cow I mentioned.
...
show more
Reviewed in the United States on July 22, 2018 by MrsGriz
Size: 23.1 x 16.4 x 2.7 in
I was skeptical at first, I usually buy Lodge cast Iron but this pan is equal to all my others
Reviewed in the United States on June 3, 2018 by Bruce E Balemian
Size: 23.1 x 16.4 x 2.7 in
Ok so I'll be upfront. I'm not a good cook and have devoted very little of my adulthood to learning how. I've made more of an effort lately (hence this purchase) but it's still a slow process. That said, I had no idea that a 15 inch skillet is giant. When I bought this I guess I thought I was ordering a normal sized skillet so the giant box at my door was a surprise. So it's not the go-to I planned on it being for when I cook things just for myself since it's so large and heavy. But then I thought well, at least I can use it to make multiple servings of things and store for lunch throughout the week. So I tried to use it to make arepas (if you don't know what that is, picture cheesy cuban pancakes made with corn flour instead of pancake flour). It didn't work. While I had the space to make 4 "pancakes" at once, the skillet was hot in the middle and cold around the perimeter so they wouldn't cook evenly. I'm not sure what kind of oven has large enough burners to make a skillet this large useful at all. Perhaps you are supposed to use a skillet like this for things with a liquid base though I'm not sure how you would ever keep something like that from splattering all over your kitchen because do they even make covers large enough to fit this thing? Maybe you're supposed to use it over a campfire? Other people probably have the answers to these questions. I wish the product description made it a bit more clear that this thing is so big because no one takes a measuring tape to their oven before ordering kitchen utensils to estimate relative size. Bottom line, make sure you are aware that this thing is gargantuan before purchasing.
...
show more
Reviewed in the United States on December 16, 2018 by Kalie Briggs
Size: 10.25"
This is my first cast iron cookware. I read up on how to care for it, as well as gleaned tips and tricks from my grandmother and stepmom, who are cast iron pros from way back. From the reviews, I went ahead and re-seasoned it as soon as I received the package. It came double-boxed and styrofoam-lined; completely intact (I had read a review from someone who had received a snapped off handle and pan, not the case here). Since re-seasoning it, I've cooked with it three times so far. Eggs, sausage, and burgers. As far as what I've heard cast iron is supposed to do, this does it. It's heavy, gets hot and stays hot, cleans easy, and the 10.5" skillet fits our big burner perfectly. I'm very pleased with it, no regrets for my first cast iron skillet.
...
show more
Reviewed in the United States on May 30, 2018 by lostinwinter
Size: 23.1 x 16.4 x 2.7 in
Skillet is great. Only downside is it wasn't properly seasoned. But after a few coats with canola oil and after a few times cooking with it, it's seasoned perfectly now. I took it camping and cooked bacon and eggs over the fire... worked like a charm!
Reviewed in the United States on July 10, 2018 by D Bryant