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All-Clad

All-Clad Copper Core 5-Ply Stainless Steel Sauce Pan 4 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver

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Availability: 16 left in stock
Fulfilled by Amazon
Arrives Saturday, May 17
Order within 12 hours and 10 minutes
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Color: Silver


Size: 4 Quarts


Features

  • Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating liquids
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
  • Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
  • Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
  • Compatible with all cooktops including induction, and oven and broiler-safe up to 600F

Description

When it comes to making sauce, gravy, or other liquidy foods, the saucepan is your go-to. Its high, straight sides lend itself well to frequent stirring or whisking required for making sauces, limiting spilling. And the smaller surface area retains heat well and limits evaporation. As part of our Copper Core collection, this saucepan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long- lasting durability. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. At 4 quarts, it’s big enough for those no-fuss one-pot meals and leaves you with enough for next-day’s lunch. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

Material: Copper


Finish Type: Stainless Steel


Brand: All-Clad


Color: Silver


Capacity: 4 Quarts


Product Dimensions: 9.5"D x 18.9"W x 6.2"H


Item Weight: 6 Pounds


Is Oven Safe: No


Manufacturer: Groupe SEB


Size: 4 Quarts


Is Oven Safe: No


Global Trade Identification Number: 24


UPC: 011644620424 781147861753 014614900595


Brand Name: All-Clad


Manufacturer: Groupe SEB


Item Weight: 6 Pounds


Item Dimensions D x W x H: 9.5"D x 18.9"W x 6.2"H


Capacity: 4 Quarts


Color: Silver


Finish Types: Stainless Steel


Material Type: Copper


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, May 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Quality comes at a price
Color: Silver Size: 2 Quarts
I retired several years ago and took over the cooking from my wife and, although I have no formal training, I just love to cook. I “inherited” a set of anodized Calphalon pans and other odd pans in use for several years. The inside surfaces of these pans were fairly well scratched and I was concerned about their continued use. I did research and decided on the All-Clad Stainless Steel Copper Core 5-Ply Bonded 10” fry pan, the 2 and 4 qt sauce pans and the 5 qt saute pan as replacements. I already owned a 12” SS steel fry pan and 10” SS saute pan by other manufacturers so I was familiar with SS use and cleanup however in the back of my mind I still had concerns about cleanup of All Clad. The pans are beautiful to behold (not that it matters), are of extremely good quality and are moderate in weight, not heavy. The handles seemed a little odd to hold at first but now I do not even notice it. In fact there is a small protrusion on the underside of the handle that fits very nicely for the forefinger, giving tactile feed on hand position on the handle and stopping it from slipping to close to the heat. I have used the new All Clad pans daily since their arrival on a gas stove. They do heat faster and more evenly then the old set. Once cooking, transmission of heat changes are almost instantaneous. As far as cleanup, what concerns I may have had were unfounded. Cleanup has been a snap, even my wife mentioned how easy they are to clean. The 2 qt sauce pan I use to cook chai every morning has less scorched milk residue and cleans up easier than the previous anodized pan I was using. I was also a little concerned about cooking rice in the 4 qt but again, the rice comes out great and no cleanup problem. I think the biggest issue one may have with the Copper Core level is the price as there is a premium. I took the long view. I will have these probably for the balance of my cooking days. After that, they will probably by handed down to my children. Yes, they are that good in my mind. So I see many years of service ahead for them and I couldn’t see cutting corners on price and maybe not be as happy as I am with these. One plus was the ability to place all pans in the oven to 500+ degrees, not something I could do with the older pans. Another factor that swayed me to All Clad versus other manufacturers is that they are made in the US. I would definitely buy these again. ... show more
Reviewed in the United States on August 24, 2016 by J. Harrington
    • Beautiful
Color: Silver/Metallic Size: 3 Quarts
This is an heirloom quality pan. It’s obviously not inexpensive, but it will last 10 lifetime and it is a joy to cook with these beautiful pans.
Reviewed in the United States on July 23, 2024 by MARK W TANZER
    • The last pans you will ever need to purchase
Color: Silver Size: 2 Quarts
The pans will not make you a good cook, but if you know how to cook they perform quite well. The Good: Flat bottoms maximize contact with glass top and traditional ranges for better heat control. The copper core acts almost as well as a solid copper pan on a gas range. The pans and lids are oven safe to higher temperatures than conventional ovens will heat to. The rounded lip makes it easy to pour sauces without spilling or running the sauce down the side of the pan. The handle stays cool. The stainless steel cleans up extremely easy. The stainless steel does not react to tomato or other sensitive sauces. The Neutral: The frying and sauté pans are stainless instead of non-stick. If you don't follow the traditional method of preheating the pan and oil they will stick. If you follow the proper instruction, they fry and sauté perfectly. The lids get quite hot. This is not surprising as every chef grade pan I have ever used gets a hot lid. If you like to display your cookware the stainless steal and copper spot with certain waters. This is easily solved with your favorite scouring powder. The Bad: Obviously price, but you will never have to replace these pans so think of it as an investment. The handle on the 3 quart or larger sauce pan is extremely long making the pan quite heavy. This is countered by having an additional small handle on the other side of the pan. The overall weight of all pans is surprisingly heavy. This is not a problem for me, but my senior citizen mother complains about the weight. ... show more
Reviewed in the United States on July 16, 2016 by Amazon Customer
    • Perfect for cooking ramen.
If you like ramen like I do then this pot is for you. Yes, this just might be the world's most expensive ramen pot. But that's because it is probably the world's best ramen pot. The size is perfect for cooking 1-2 ramen (but you can't use too much water when cooking 2 ramen). The pot boils water quickly. It is extremely good at heat conduction. It only takes about 5 minutes (including boiling water) to cook ramen. Very fast. This pot is very sensitive to changes in range temperature. That's great if you have a good gas range, but not so great if you have an electric range that takes at least few tens of seconds to change temperature. I decided to get an induction range just for my set of All-Clad copper core cookware. If cooking food at a right temperature is what you need, this pot is fantastic as long as you are using proper cooking range (READ: non-electric). Pros: 1)Great at cooking noodles such as ramen. Also good at boiling soup at precise temperature. Just a great pot overall. 2)Conducts heat magnificently. Also highly sensitive to temperature changes. If cooking at a precise temperature is what you need, then this pot should be your dream pot. 3)Sturdy and built like a tank. 4)Induction range capable. Cons: 1)You need gas or induction range to take full advantage of precise the temperature sensitivity of this pot. 2)Heavy. ... show more
Reviewed in the United States on October 24, 2013 by Jaewoo Kim

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