DOTCLAD 3-Piece Hybrid Stainless Steel Cookware Set-12 Inch Wok with Lid,10 Inch Frying Pan,12 Inch Skillet with Lid-Non Stick,PFOA Free,Dishwasher&Oven Safe,Induction Compatible,Cookware Set.
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Availability:
Only 10 left in stock, order soon!
Arrives
Friday, Aug 14
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Size: 12 Inch Set
Style: Wok+Lid
Features
- SNOW FLAKE TECHNOLOGYOur design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
- SPECIALITYMulti-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sauteing,and braising.The perfect choice for stir fry vegetables.
- HIGH-QUALITY MATERIALSMade with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
- EASY TO CLEANThanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
- UNIVERSALOur stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.
Brand: DOTCLAD
Material: Stainless Steel
Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe See more
Color: Stainless Steel
Capacity: 6 Quarts
Brand Name: DOTCLAD
Model Name: Standard Wok Set
UPC: 766717578965 766717579702
Manufacture Year: 2025
Manufacturer Warranty Description: We are available to handle after-sales issues within one year.
Model Number: Standard Wok Set
Manufacturer Part Number: SF-3PC
Manufacturer: DOTCLAD
Included Components: LID
Color: Stainless Steel
Material Type: Stainless Steel
Product Care Instructions: Dishwasher Safe, Oven Safe
Handle Material: Stainless Steel
Has Nonstick Coating: Yes
Is the item dishwasher safe?: Yes
Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe
Compatible Devices: Gas, Smooth Surface Induction
Maximum Temperature: 500 Degrees Fahrenheit
Is Oven Safe: Yes
Shape: Round
Capacity: 6 Quarts
Item Weight: 12 Pounds
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Aug 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 12 Inch
Style: Wok+Lid
Updated Review 8/330/24: Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all. So, now, the only Con is the lid. Original review: The pros: 1. The wok is very pretty. 2. It functions like a pan at medium heat. 3. The handles stay cool. 4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations. 5. It is large enough to cook a portion for a family. The Cons: 1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil. 2. You have to give attention to thorough washing to get everything out of the design indentation. 3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid. 4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food. 5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous. Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong. For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.
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Reviewed in the United States on August 28, 2024 by Susi VZ
Size: 12 Inch
Style: Wok+Lid
I've been looking for a good non stick wok for ages. I tried cheap woks from grocery stores but the food kept sticking to the surface. I decided to spend a little more and I'm so glad I did! This is a really good wok! No food sticks and it washed up like new after each meal. Spend the extra! You won't be sorry!
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Reviewed in the United States on March 28, 2026 by Sarah M.
Size: 12 Inch
Style: Wok+Lid
I decided that 53 years old that I wanted to learn how to cook better. Now, in my opinion, nothing sets the stage for a good time like great equipment. The dot-clad system is "wipe it away" easy to clean. We use a gas range and save on natural gas always cooking on low to medium high heat, at a maximum. There's really no reason to use high heat/max flame with this lock unless you're intentionally trying to seer something. That being said, a flat cast iron griddle lives on my stove top, so I do my searing there. Overall, the aesthetic extra fantastic, the dot-clad system works really well and is super easy to clean, as long as you do it right after you eat, giving it some time to cool off. I never, never, never rinse a scalding hot pan or wok with lukewarm water. Physics are a thing, and that will work the cr@p out of your frying pan or wok. The see-through lid with the steam vent hole is sturdy, and the handle does not heat up. Overall, I think this is a fantastic wok, with clean aesthetics, awesome functionality, and super easy to clean. In my opinion, they nailed it. This wok is definitely worth the money.
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Reviewed in the United States on August 28, 2025 by THOR 3599
Size: 13 Inch
Style: Wok+Lid
Love this pan. Heavy duty and nothing sticks. I make a lot of stir fries and was worried about nonstick coating on my old wok. This pan is easy to use and easy to clean. The handle is metal but does not get too hot to hold.
Reviewed in the United States on November 19, 2025 by Bonzo
Size: 12 Inch Set
Style: Wok+Lid
Amazing pans! Cooked eggs, steak, stir fry and many other dishes. Nothing stuck to it with very minimal oil. Love the price and quality, will order different sizes soon. Was looking at hexclad but too pricey, so glad I found these
Reviewed in the United States on March 18, 2026 by Lauren
Size: 13 Inch
Style: Wok+Lid
I needed a wok... researched and came across this pan - the raving 5-star reviews surely helped LOL! I received the pan today - 4/23/26 and it came well packaged! The look and handling alone has me AMPED: It is aesthetically magnetizing and has the feel of high quality craftsmanship! FIRST USE: I made my famous stir-fried bacon-bits cabbage: no oil was needed because the bits of bacon (cooked first) coated the pan nicely... added my chopped cabbage and seasonings... no sticking or color compromising noted! The dish came out SUPERB!! TIME NEEDED FOR NEXT OBSERVATION: WILL IT HOLD UP!!! I hope the non-stick aspect doesn't fade too soon! I've used EXPENSIVE pans that lost the non-stick aspect within a few months! Very upsetting because what's the point of buying non-stick pans if the main feature has little to no longevity! - I will update you on this concern in 6 months -
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Reviewed in the United States on April 24, 2026 by Tee