Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread
Condition: New
Checking for product changes
Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Jun 14 – Jun 29
Recently Viewed
Pattern Name: Breadmaker
Style: Virtuoso Plus
Features
- Various healthy course settings include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan
- Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote even baking and browning
- Rapid courses allow you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes
- Large, easy-to-read LCD display with convenient key code on lid simplifies course selection; RAPID SETTING: Use Rapid setting to have your loaf ready to eat in under two and a half hours
- Electrical Rating 120 volts / 700 watts.Cord Length:39 inch
Description
Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from various healthy course settings, such as multigrain, whole wheat, rapid whole wheat, gluten free, salt free, and vegan. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. Accessories include a liquid measuring cup, nested measuring cups, and a measuring spoon. Instruction manual and recipe book also included.
Color: Stainless Steel / Black
Product Dimensions: 10.5"D x 18"W x 12.87"H
Wattage: 700 watts
Brand: Zojirushi
Product Care Instructions: Hand Wash Only
Color: Stainless Steel / Black
Product Dimensions: 10.5"D x 18"W x 12.87"H
Wattage: 700 watts
Brand: Zojirushi
Product Care Instructions: Hand Wash Only
Number of Programs: 7
Manufacturer: Zojirushi
Global Trade Identification Number: 17
Item Weight: 24 pounds
Country of Origin: China
Item model number: BB-PDC20BA
Is Discontinued By Manufacturer: No
Date First Available: March 25, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 14 – Jun 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Pattern Name: Breadmaker
Style: Virtuoso Plus
I am Korean. I like bread. I used to buy bread at a bakery, but it was expensive, so I wanted to eat freshly baked bread. So I looked for a bread maker and found that the Japanese Zojirushi bread maker has a long tradition and is recognized for its technology. There were a few bread makers in Korea, but I didn't like them, so I bought this Japanese Zojirushi bread maker. I tried making bread, and after putting in the ingredients and pressing the start button, after about 3 hours, a delicious loaf of bread was made. I made two breads in two batches, and the first time I made it by slightly modifying the most basic ingredients, it was whole wheat bread. Since it was whole wheat, it didn't rise much and didn't have a chewy taste like strong wheat flour. But it was healthy, so it was delicious. Yesterday, I tried bread that was a bit different from the basics with strong wheat flour, and I made a lot of mistakes from the beginning. I added milk, honey, banana, and 2 eggs, but the dough didn't form a lump because there was too much water. So I added two more cups of flour, and the dough did form a lump, but during the second fermentation, it rose enough to overflow the bread mold. I took the dough out again and kneaded it into two pieces, but it was so thin that it kept sticking to the bottom, my hands, and the tools, so I had to keep sprinkling flour on it. When I put those two pieces of dough in the bread mold, they went down and became very small lumps. However, as time passed, the dough rose to its original state and rose a lot during the baking process. The freshly baked bread was chewy and very good. Of course, since I didn't knead it properly by hand, the shape wasn't very good. This product's voltage is 120 volts, but Korea uses 220 volts. So I had to buy a transformer that can convert 220 volts to 120 volts. Since it's a 700 watt product, I bought a 3KVA product and it's working very well. Since I bought it from an overseas Amazon store, I haven't thought about how to repair it under warranty if there's a problem with the product, but I think there might be a place in Korea that repairs Zojirushi bread machines. Thank you.
...
show more
Reviewed in the United States on April 16, 2025 by KWEON SEONG GU KWEON SEONG GU
After trying and returning 2 other bread machines (Hamilton Beach 29881 and West Bend 41300) I dug in and did some heavy research. Here's what I found. The HB and WB machines both bake at what I consider an unacceptably high temperature. The West Bend's stated temp for a light crust on the Sandwich setting (which is supposed to bake softer bread) is 320ºF. In a small chamber with a thin pan, that is way too high, resulting in a crust that is much too crunchy and thick, and over-baked, dry bread. Not at all a "sandwich" loaf. Removing the bread 15 minutes early still resulted in an internal temperature of 205ºF. I had exactly the same problems with the HB, same timing and temperature. This would be okay if I wanted hearty, crusty bread, but I want a bread machine primarily to bake soft whole wheat or white sandwich bread, with a tender crust and moist crumb. And I want "set and forget" timing, without the need to set a timer to stop the baking cycle early. I want nice even, pretty loaves without monster size paddle holes (both failed here), and no beepers going off to wake me up in the middle of the night (another fail for both). Enter the Zo Virtuoso. Here's why I love it: It bakes at 248ºF to 305ºF, depending on course and crust. Excellent for soft sandwich bread. And fewer sunken loaves from too much oven spring. It's loaf pan is a classically shaped pan, not the weird hybrid "horizontal" pan that many machines have. Those pans give a really tall, shorter loaf. It also appears to be heavier than other pans. The upright handles are a nice feature, too. It's paddles leave really small holes, and don't get stuck in the bread. This makes it a true "Set and Forget" machine because I don't have to set a timer to remind me to remove the paddles before the last rise. Oiling the paddle posts and paddle holes makes it easy to remove them with a brief soak when I wash the pan. When I'm going to be home for the full cycle and want almost no hole at all, I set a kitchen timer to beep right before the 3rd rise begins. I remove the dough and paddles, re-oil the paddle post, shape the loaf and drop it back into the pan without the paddles. It bakes up with a perfect shape and tiny little holes. Aligning the paddles before adding ingredients to the pan makes my loaves rise and bake evenly. No lopsided loaves. It knows how to tell time. There's no need to figure out how many hours & minutes to add for the Delay Timer. I tell it what time I want bread, and that's when I have bread. The "add stuff now" beeper is disabled when using the Timer. I can sleep through the night. The upper baking element gives me loaves with lovely golden crowns, instead of the pale tops from most machines. My USA Pan loaf pans fit into the baking chamber. Nice when I want a loaf without any holes at all for guests. I find the manual is very clear and easy to read, with gram weights alongside the volume amounts for all recipes. No need to convert and calculate. Per Zojirushi, opening the lid will indefinitely pause any program, allowing me to extend the rise time or take as long as I want to shape a loaf. This will come in handy when I want to make Monkey Bread in the Zo's pan. I've made many white and wheat sandwich loaves, and cinnamon raisin bread (from the manual). All have been delicious, not a dry, over-baked loaf in the bunch. I've perfected White Sandwich Bread by modifying the recipe in the manual so that it bakes soft and fluffy, but full of flavor. For a 1.5-lb loaf I use: 1 cup water (8oz), 3 Tbls dry milk, 3 Tbls honey, 2 Tbls butter (unsalted, room temp), 1tsp table salt, 375 grams bread flour (3 cups), 1 Tbls vital wheat gluten, 1 Tbls KAF Instant Sourdough flavor, 1.5 tsp SAF yeast. Use the Basic course. I prefer the Light crust setting. The addition of sourdough flavor not only enhances flavor (it will not make your bread taste like sourdough bread), it also helps preserve the bread because it contains vinegar. For a Light Wheat Sandwich Bread with the same character, I use 10 oz water, 2Tbls dry milk, 2 Tbls honey, 1.5 Tbls butter, 1 tsp salt, 241 grams bread flour (2 cups) and 149 grams whole wheat flour (1 cup), 1 Tbls vital wheat gluten and 1.5 tsp SAF yeast. Use the Basic course and Medium crust setting. The Light Wheat Bread is modified from the recipe of the same name found on food.com. My only quibble, and it's really minor, is that it's not as whisper quiet as the HB and WB machines were. They were REALLY quiet. The Zo sounds like you'd expect a bread machine to sound. It can thump a bit when it first begins mixing, but soon settles into a nice, quiet knead cycle. The thumps aren't loud at all, they're just unique to the Zo. Like I said, a minor quibble. And the other machines beep when using the delay timer. My kitchen is near my bedroom. I can sleep through the Zo's mixing, but not those timers. If you only want a bread machine to make dough that you'll then bake off in your oven, consider the Hamilton Beach or another inexpensive machine. You do not need to spend a lot. But if you want to bake gorgeous bread in your bread machine and not have to mess about with timing and beepers in the middle of the night and paddle removal issues, if you don't want to have to babysit your bread machine, IMO the Zo Virtuoso is the clear choice and worth every penny of it's price. It gives excellent results, and that upper baking element sets it above the rest of the Zo/Breville pack. UPDATE - It's now the end of April and temps here in Tampa are solidly at 85-90ºF most days. I like the Zo even more in hot weather than in winter. It doesn't heat up my kitchen, and I can cook some things in it without sweating over a hot pan. Last night I made Sloppy Joes. Throw everything (use your own recipe) into the pan in no particular order with no need to brown the beef or onions, select JAM and let 'er rip! If it needs a little thickening (cooked in a closed system means no moisture loss), add a cornstarch or flour slurry at the end of the cycle and give it a stir while you toast the buns. Also, monkey bread is the bomb. And really easy. Make the dough in the Zo. When it's ready, shape into balls, roll them in the sugar/cinnamon mix, then pour your caramel and nuts into the pan, dump the dough balls in, and continue to bake. There's no need to use the dough and cake programs (although you could), I did it on the Basic program. Stupendous! Next week, risotto! 1-Yr Update - Still going strong, making a loaf of bread every week. Last summer our 4 grandsons stayed with us for the whole summer and I used it every other day for their favorite white bread. I thought my paddles were getting loose so ordered another pair. Turns out I'd forgotten how much play there is in them. The original pair is just fine. I routinely remove the loaf for final gentle shaping and rise, remove the paddles and stick the dough back in the machine. My loaves are perfect every time. Basic cycle, light crust timing for this is 1:04 with rest off, 1:35 with rest on on a kitchen timer. When the timer buzzes, open the lid of the Zo and proceed with paddle removal and final shaping. When you replace the pan and close the lid, the program will proceed to the 3rd rise and bake. If you misjudge timing a little and open the lid before the punch down, it won't matter, because the spindles (provided you added a little oil to them before dropping the shaped dough in the pan) will spin around without disturbing your dough. 2-yr update - For New Years day I need some cranberry sauce and had way too much to do, so I dumped everything into the Zo and set if for the Jam cycle. Perfect cranberry sauce without needing to monitor it on the stove. I'll be making it the same way this Thanksgiving.
...
show more
Reviewed in the United States on December 25, 2014 by Sandy Toes