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Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black

  • Based on 6,589 reviews
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Availability: In Stock.
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Arrives Tuesday, May 21
Order within 18 hours and 29 minutes
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Pattern Name: Breadmaker


Style: Virtuoso Plus


Features

  • Various healthy course settings include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan
  • Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote even baking and browning
  • Rapid courses allow you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes
  • Large, easy-to-read LCD display with convenient key code on lid simplifies course selection; RAPID SETTING: Use Rapid setting to have your loaf ready to eat in under two and a half hours
  • Electrical Rating 120 volts / 700 watts.Cord Length:39 inch

Description

Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from various healthy course settings, such as multigrain, whole wheat, rapid whole wheat, gluten free, salt free, and vegan. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. Accessories include a liquid measuring cup, nested measuring cups, and a measuring spoon. Instruction manual and recipe book also included.

Color: Stainless Steel / Black


Product Dimensions: 10.5"D x 18"W x 12.88"H


Wattage: 700 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Color: Stainless Steel / Black


Product Dimensions: 10.5"D x 18"W x 12.88"H


Wattage: 700 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Item Weight: 24 pounds


Manufacturer: Zojirushi


Country of Origin: China


Item model number: BB-PDC20BA


Is Discontinued By Manufacturer: No


Date First Available: March 25, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Where have you been my whole life?!?
Pattern Name: Breadmaker Style: Virtuoso Plus
I made one loaf of bread by hand about 40 years ago; been there, done that, too much work. I was gifted an electronic bread maker 25 years ago, and it seemed to be a miracle, albeit producing somewhat heavy short loaves. Until it futzed out last week. My husband set to work hunting for its replacement. And this model was head and shoulders above all the rest. Now, I gulped at the price. But oh. My. We just sampled our first taste of the new loaf…it is well worth the cost! Heavy duty construction, simple precise instructions without any ambiguity, clear step by step recipes that yield amazing soft tasty loaves with delicate crusts. There’s the color-by-numbers recipes,including gluten free, salt free, and sugar free options, and dough/bagel/cake/jam choices. Then there’s the “homemade” options with fully customizeable functions. Easy to clean, sleek outline, and attractive design looks great on the countertop. ... show more
Reviewed in the United States on January 27, 2024 by Amazon Customer

  • Worth Every Penny!
Our trusty, 18-year-old Zo was still going strong when the non-stick coating began to peel. When no replacement parts could be found, we faced the inevitable and began to look for a worthy successor. After much research, other brands seemed to have serious issues we hadn't had with our old workhorse, despite its age (it was a hard act to follow!). Plunking down mega-bucks for the Virtuoso took much soul-searching, especially after so many negative reviews of its predecessor, but we checked Amazon's price daily and took the plunge when it went on sale, since it could be returned if it was a dud. Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right - not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it's simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program. Like older models, the initial "Rest" period warms ingredients as needed before mixing so no need to bring them to room temp first, but a cool new feature is the ability to bypass this stage if you don't need it, which shortens the overall time considerably. The "Add" signal also beeps for a longer period so you have less chance of missing it, which is easy to do if you're not nearby since it isn't very loud. Although the DVD manual provided is unintentionally comical and prim, and mind-numbingly redundant, it does have some useful info not included in the written manual. One consideration before buying would be your available space: since it bakes a horizontal loaf, this is a hefty machine with a footprint 18"w, 11"d, and with the lid raised, 20"h, plus space needed behind and at sides for vents. An extension cord will probably be needed unless parked directly in front of an outlet. Although we've only begun to tap its many talents, after over a month of frequent use (2 - 3 times/wk. for whole-grain breads w/nuts/fruit/seeds, banana bread, cakes, and pizza dough so far, and hopefully noodles soon), we're delighted with our new Zo and recommend it without reservation; we also appreciate Amazon's free shipping and right-on-time arrival before Christmas. Just an added note if you're new to bread makers (and to set straight some previous detractors' comments) - for best results with any machine, take the time to measure ingredients by weight rather than volume and add them in the order recommended in your machine's manual, since order can vary by manufacturer and doesn't necessarily match that listed in cookbook recipes. And if you need more reasons to think Zo, check out the King Arthur Flour website blog where they used one to cook almost every dish last Thanksgiving (except the turkey)! ... show more
Reviewed in the United States on February 3, 2012 by 'Zannah

  • Great Machine So Far
Pattern Name: Breadmaker Style: Virtuoso Plus
Made first loaf right after unpacking. I made cheddar cheese bread using basic white loaf and added cup of cheese. (No recipe in book that came with machine but found recipe in yeast manufacturer's website). It came out absolutely perfect (good rise, nice shape, golden crust and moist and tasty) and was very easy! Looks like you can use any bread recipe, you just have to follow the order to put in bread pan - liquids, dry, then yeast, never letting yeast touch liquid or the sugar. Made second loaf, still cheese bread from another recipe but using semolina flour, and barley malt syrup and no egg, powdered milk or white sugar. Same assembly in bread pan, started mixing and kneading but I wanted to let it rise in covered bowl in warm place and bake in my covered dutch oven for a very crisp crust. Was lazy and did not feel like looking up how to just mix and knead. I just winged it. Got it kneaded and removed so the machine is intuitive and lets a bread novice operate it. Bread came out great again. I call this the Cadillac of the machines I researched but glad I spent the money to get it. It is huge and very heavy (I think 28 lbs.) and luckily I had a place I could place it and just use it from there. Very easy to wash bread pan. So after 2 loaves, I recommend. ... show more
Reviewed in the United States on August 17, 2023 by Rebecca

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