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Zojirushi

Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet

    • Based on 1,160 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, May 21
Order within 18 hours and 30 minutes
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Style: Skillet


Features

  • Large multi-functional electric skillet
  • Durable cooking pan ideal for sauteing, stewing and grilling
  • Adjustable temperature settings
  • Recipes included
  • Stay cool side handles make removal of cooking pan quick, safe and easy

Description

The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with a large cooking pan ideal for sautéing, stewing and grilling. The cooking pan is 2-1/4-inch deep and 10-1/2-inch in diameter, and titanium ceramic nonstick coated.


Special Feature: Gas Stovetop Compatible


Color: Black


Material: Stainless Steel


Brand: Zojirushi


Product Dimensions: 13.88"D x 14.25"W x 7.75"H


Wattage: 1250 watts


Item Weight: 9 Pounds


Included Components: Heating Base, Skillet Pan, Lid


Style: Skillet


Voltage: 120 Volts


Product Dimensions: 13.88 x 14.25 x 7.75 inches


Item Weight: 9 pounds


Manufacturer: Zojirushi America Corporation


Country of Origin: China


Item model number: EP-PBC10HC


Is Discontinued By Manufacturer: No


Date First Available: July 13, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great quality & easy to use
Style: Skillet
Japanese style nabe - easy to make and fun to eat right at the table with friends.
Reviewed in the United States 🇺🇸 on March 16, 2023 by Carlos
    • Best product!
Style: Skillet
I love this brand. Perfect product!
Reviewed in the United States 🇺🇸 on March 20, 2023 by Tong Li
    • Excellent!
Style: Skillet
We just got this and already love it. Perfect for Japanese Hot Pot. This was sold through Amazon Warehouse, and apart from the box looks brand new.
Reviewed in the United States 🇺🇸 on March 4, 2023 by Vicky
    • Excellent!!!
Style: Skillet
Review Image by Craig Knight Craig Knight
Review Image by Craig Knight Craig Knight
Review Image by Craig Knight Craig Knight
I lived in Japan for 7 years using the traditional nabe pot, which is great but a lot of work/prep. That’s why I’m so impressed by this electronic one. Was able to give my parents an authentic Japanese meal….and they usually hate everything, lol. They loved this!
Reviewed in the United States 🇺🇸 on February 10, 2023 by Craig Knight Craig Knight
    • Big and bulky to sstore
Style: Skillet
Used it the first time this morning. I cooked 6 lbs of hamburger in no time at all. Like it so far.
Reviewed in the United States 🇺🇸 on February 21, 2023 by Gloria L. Gibboney
    • Great purchase!
Style: Skillet
Bought over the Black Friday deal and it was a great purchase!
Reviewed in the United States 🇺🇸 on January 19, 2023 by Jr.
    • Great for Shabu-shabu
Style: Skillet
Relatively compact size and shape. Heats quickly
Reviewed in the United States 🇺🇸 on January 19, 2023 by Charles F Streck Jr.
    • Perfect size and works great! Made for Japanese hot pot stew :)
Style: Skillet
I love this electric nabe pot so much!! It heats up fast - you must keep lid on to get broth boiling. It holds enough nabe (Japanese hot pot) stew ingredients for four people at a time, maybe a little more. Don't let the depth fool you - you can fit a lot in here! I use it for cooking nabe all winter long. I have also sauteed in it when my stove was occupied by too many pots. Keep in mind that the primary use for this is to heat liquid or semi-liquid foods like stews and broths, even fondues. That is why the bottom of the pot is slightly concave because it is not meant to be a flat frying pan. I think Zojirushi tries to demonstrate American recipes in order to market some of their products in the US, when these products were really intended to make certain Japanese recipes. So some people get confused about how this kind of pot isn't perfectly flat on the bottom, or wonder if it's supposed to be like a crock pot slow cooker, etc. The concave bottom helps with heat distribution and it is made for cooking soup-type foods to be eaten immediately AT THE TABLE while you cook, like nabe, sukiyaki, shabu shabu. If you can find other creative uses, that's great! But don't expect it to do all things as if it wasn't primarily an electric Japanese stew pot. It's also super easy to clean, and very safe with the cord that unplugs if tugged while in use so it doesn't still the pot all over. And electric is much safer than those gas canister nabe burners I used to have! If you are considering this one, the EP-PBC10 or the other Zojirushi model EP-RAC50 that has two inner pots (one deep and one shallow), I highly suggest getting this one, the EP-PBC10. The reason is because the depth of the pot makes zero difference if you are sauteeing food, which is what Zojirushi tries to say the shallow pot is for with the EP-RAC50. But I checked out that model in person at a store, and the shallow pot still has the slightly concave bottom as the deep pots, so it doesn't make any difference when sauteeing. You could do the sauteeing in the deeper pot. The inner pot that comes with this EP-PBC10 model is in between the two sizes of the pots with the EP-RAC50. I find the one pot that comes with this EP-PBC10 model to hold enough volume for the four-person nabe stew cooking I do. If I had the EP-RAC50, I would probably never use the shallow pot, and the deeper pot would be bigger than I need. I hope this helps anyone else who wondered the same things that I did about these two models. ... show more
Reviewed in the United States 🇺🇸 on June 8, 2018 by Karic

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