Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White
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Availability:
In Stock.
Arrives
Monday, Apr 13
Features
- Programmable breadmaker produces 1 pound loaves of cakes or breads
- Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
- 13-hour delay timer; LCD control panel; viewing window; carrying handle
- Nonstick kneading blade and baking pan; instructions and recipes included. Electrical Rating- 120 volts / 450 watts
- Dimensions (W x D x H) 8-1/2 x 11-1/4 x 12-1/4 inches ,1-year warranty; cULus listed
Description
Fill your home with delicious homemade bread aroma and enjoy a variety of freshly baked goods any time with Zojirushi Home Bakery Mini Breadmaker. Compact and slim, this awesome kitchen appliance takes up minimal space on your countertop while offering huge pay-off. Use it to bake various types of bread and cakes or make dough and jam. Why, with the easy to follow instruction video and recipe book you're sure to become a baker extraordinaire, at least in the eyes of your friends and family.
Voltage: 120 Volts
Color: White
Item Weight: 1 Pounds
Product Dimensions: 11.25"D x 8.5"W x 12.25"H
Material: Stainless Steel
Brand Name: Zojirushi
Model Number: BB-HAC10
Manufacturer: Zojirushi
UPC: 023596267084
Global Trade Identification Number: 84
Warranty Description: One Year Limited Warranty
Part Number: BB-HAC10
Item Type Name: Home Bakery Bread Machine
Included Components: Baking Pan, Measuring Cup, Kneading Blades
Unit Count: 1.0 Count
Voltage: 120 Volts
Capacity: 1 Pounds
Wattage: 450 watts
Number of Programs: 9
Item Weight: 1 Pounds
Item Dimensions D x W x H: 11.25"D x 8.5"W x 12.25"H
Material: Stainless Steel
Product Care Instructions: Hand Wash Only
Color: White
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Apr 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
My new "Mini Zo" just arrived today, January 5, 2007, which was amazing since I had just ordered it in the afternoon of January 2! I have enjoyed my two-pound loaf Zojirushi since I purchased it from Amazon in 2002 and will still use it for larger loaves, but this will be the perfect size for just the two of us and for special breads that we may want for one or two meals. The loaf I made today was for "soft" white bread. This interested me since there is a setting for "regular" and "firm" bread as well, but I thought I would see what the "soft" would be like--this takes three hours rather than the longer time for the other syles (we wanted it for dinner). The loaf could not have been more perfect! The texture was wonderful and the taste excellent! The bread came out of the bread pan perfectly. There is also a "Quick" setting which requires two hours or less, depending on the light or dark crust selected. This machine fits very nicely on the counter taking up only a little more space than a blender. The carrying handle on the machine makes it very convenient for moving it to a storage area if you do not have much counter space. I look forward to many wonderful loaves of bread from this machine. I have a wonderful book of bread recipes that I got several years ago entitled The Ultimate Bread Machine Cookbook by Tom Lacalmita, 1993. It has about 200 pages of recipes with measurements for both one pound or two pound loaves. This will add to the choices that come with the machine. This book may still be available at Abe Books or other used book sellers. Bread Machine Baking by Lora Brody and Millie Apter, 1993 also has many recipes for small (one pound/2cups flour) loaves. Happy bread making with the Mini Zojirushi! Update (April 26, 2013).... My breadmaker is still working beautifully after more than 6 years of two uses per week! I replaced the paddle about six months ago, as it was losing it's non-stick ability. I still make the "soft" recipe from the Zo booklet; however, I substitute 1/2 cup of the 2 cups of bread flour with semolina flour, which I purchase at a health food store (Bob's Red Mill Semolina Flour). The difference it makes to the texture is quite amazing. I also use this substitution (1/2 cup) in my (2 cups of all purpose flour) pizza dough, which is wonderful. I use the recipe from "The Bread Machine Magic Book of Helpful Hints"--2nd revision--by Linda Rehberg and Lois Conway, which is a wonderful resource for all things related to bread machine baking. I tried this idea based on a pizza dough recipe I saw at King Arthur Flour that used beer and some semolina flour, which is also excellent. One more change I have made over time is that I now use bottled water rather than city water, just to eliminate any reaction to the chemicals in the tap water.
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Reviewed in the United States on January 6, 2007 by MPS
About a year ago, I decided to makeover my meals to eat as healthy as I possibly could, with a goal to eliminate added preservatives, colors, sugar, fat, salt, and chemicals. It has been a phenomenal change and my body thanks me for it, as I am healthier than I've ever been. I have so much energy and feel great all day, every day. Personally, I was tired of buying store bread at astronomical prices. When the price of bread exceeded $4.00 a loaf, I had to wait for it to go on sale at 2 for $4, buy 2 loaves, freeze it for future use, then ration it along the way to make it last until the next sale. As I was thinking of how to avoid buying fresh bread at a bakery every few days, which could also get expensive, I remembered my friend Helen who lives in CA. She had a bread machine and used to bake fresh bread all the time. It was so good that her husband, kids, and I couldn't wait for it to be done and would devour it the moment it hit the cutting board. So, I set out on my search for the perfect bread machine....sturdy construction, small footprint, extremely reliable, and produces excellent bread. Yes, I wanted an overall high-quality machine that would not have issues right out of the box (which is a huge complaint among other brands), wouldn't sound like a train was passing through my house, wouldn't dance off the counter, and would actually produce a beautiful scrumptious loaf every time, not the fallen/sunken loaves and hard bricks I've read about in horror regarding other brands. Truthfully, I was willing to pay more for superior quality just to avoid the hassle of all the disappointing problems and having to return it. I read hundreds of reviews from many different websites, as I always do before buying anything important. "Ladies and gentleman, we have a winner.......the Zo it is!" So, in November 2010, I bought myself an early Christmas present! Woo-hoo! I've had my Zo for six months. It is my new best friend. From the very first use, every loaf has turned out perfect and soooooo good! I have made white, whole wheat, and honey wheat. I have used the recipes in the Zo manual, and Beth Hensperger's book: The Bread Lover's Bread Machine Cookbook. There's also a great website for recipes. Just google "Bread Machine Digest". It will take you to the website. This summer I will be venturing into new breads like cranberry walnut, cinnamon raisin, zucchini walnut, apple cinnamon, cheese breads, and a host of others. I'm confident they will all turn out fabulous! The Zo is phenomenal! In my opinion, it really is the best bread machine ever! My family, friends, and neighbors love my bread. The compliments and praise just keep coming. They always ask me to make them a loaf when they visit. I've given fresh loaves as gifts, and will continue to do so throughout the year. I put them in plastic bags and tie a bow on them. Voila! A healthy gift you can eat! Seriously! You could save a ton on gifts, as each loaf costs about 55 cents! I must stress the importance of using quality ingredients. The flour and yeast must be fresh. I use King Arthur Flour (premium), and sometimes Bob's Red Mill. Pillsbury bread flour is good too as a back-up and cheaper alternative. I use SAF instant yeast instead of active dry yeast. Trust me, it makes a huge difference! (I've tried both) For wheat bread, vital wheat gluten is essential for a lovely shaped, higher rise, and softer texture loaf. You don't need VWG for white bread. Since some recipes call for sugar and salt, I use sugar in the raw and sea salt to keep it healthy. If you've been contemplating buying the Zo, don't hesitate! Run, don't walk to your computer! Order yours today before everyone else discovers what all the fuss is about! Grab yours before it's out of stock! Amazon's shipping is fast and it was packed very well. Not one spot of damage on the box! The Zo mini is perfect for me right now. But, when I am expecting a crowd, I make a few batches on the dough cycle in advance and bake the extra loaves in the oven. When I get married and have children, I will be upgrading to the full size Zo. But, I'm still keeping my Zo mini! I love it too much! It now holds a sentimental place in my heart. Wishing you all a healthy lifestyle! Happy bread making! Cheers!
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Reviewed in the United States on May 19, 2011 by Corie