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Zojirushi

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White

    • Based on 2,065 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, May 20
Order within 20 hours and 4 minutes
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Features

  • Programmable breadmaker produces 1 pound loaves of cakes or breads
  • Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
  • 13-hour delay timer; LCD control panel; viewing window; carrying handle
  • Nonstick kneading blade and baking pan; instructions and recipes included. Electrical Rating- 120 volts / 450 watts
  • Dimensions (W x D x H) 8-1/2 x 11-1/4 x 12-1/4 inches ,1-year warranty; cULus listed

Description

This compact automatic breadmaker from Zojirushi is the perfect way to enjoy your specialty breads at home. The breadmaker makes up to 1 lb. of bread dough, and is completely programmable. You can choose from three bread textures (regular, firm, soft), prepare pasta or cookie dough, make fresh jams and cakes, control your crust color, and program it to run up to 13 hours later with a delay timer. The maker also features a durable non-stick baking pan, kneading blade, and a viewing window. The LCD screen on the front is easy to read and user-friendly. Includes an easy-to-follow instruction video, manual, and recipe booklet to get you started!One breadmaker -- 8" x 11" x 12"

Color: White


Product Dimensions: 11.25"D x 8.5"W x 12.25"H


Wattage: 450 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Color: White


Product Dimensions: 11.25"D x 8.5"W x 12.25"H


Wattage: 450 watts


Brand: Zojirushi


Product Care Instructions: Hand Wash Only


Item Weight: 14 pounds


Manufacturer: Zojirushi


Country of Origin: China


Item model number: BB-HAC10


Is Discontinued By Manufacturer: No


Date First Available: October 2, 2001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Cuisinart CBK-110 V Zojirushi BB HAC10
I need a maker with a small footprint due to space constraints. Initially, I purchased the Cuisinart compact model. Pros to that model is it can make a 1, 1.5 and 2 lb loaf while still a small footprint. Nice! It made decent bread. The price was much nicer. However, the dough cycle browned the dough. Given that was a mode I would frequently use instead of replacing that model, I selected the Zoji. The footprint is similar on the Zojirushi, however, the Zoji is limited to only a 1 lb loaf. The size of the pan seems dinky. However, it is just for my husband and I so enough bread for 2 days and less being tossed due to staling. Since it is so small, even small missteps in measuring ingredients can impair the final result, so weigh those ingredients. This unit has a handle so between it being light weight and the handle it is super easy to store in a cupboard and pull out when in use. Huge advantage. Recipe book has more than enough options to get your started and their website offers recipes optimized for the unit as well. The different modes are plentiful enough. I do wish it had an automatic option for adding in ingredients such as nuts or chips, but not a deal breaker. Good quality pan and housing. Super easy to clean. I suspect after a year or two of regular use the coating will wear off the pan, but that would be true with any model. The price. UGH. I purchased this exact model for my sister 2-3 years ago for a gift. It was $100 or so on sale. Flash forward to this purchase and I paid $172 for a "nearly new" model. At the end of the day though, look at it like a math problem. 1 loaf of my husband's favorite bread (Daves) runs $7 or so, and we toss nearly a third regularly because he can't get through it fast enough. I can make the same amount for $2 and in 2 different loaves so there is no waste. I am estimating between my bread choice and his we will average $5 a week savings so in less than 10 months this device will pay for itself. If you are an artisan bread buyer you will save a lot that way too. If you need a special diet such as my sister (salt free), gluten free) then you will really use the heck out of the machine. Overall, you can spend 5 minutes or less in the morning loading ingredients. Then you come home to fresh baked bread. If you end up not loving the vertical loaf shape it is easy enough to reshape and bake in the oven. It makes it super fast and easy to make bread, rolls, buns, pasta, cookie dough, etc. I have never made jam in the maker, but that is also an option. Happy with the purchase and hope to get years of use out of it. ... show more
Reviewed in the United States on January 27, 2024 by idateacher2
    • Zojirushi Mini (1-Pound)
My Zojirushi Mini (BB-HAC10) arrived a few days ago and I'm baking Loaf #4 as I write this. First, the delivery was prompt. I chose Amazon's free shipping but for some reason, it was sent overnight to me. That was a nice touch. This is my very first bread machine and I bought it because my husband and I (no kids) constantly have bread problems: the commercial loaves are too big for us and we end up throwing out 1/2 the loaf, OR we run out of bread mid-week when it is inconvenient to go to the store. Add to that our refusal to buy bread with preservatives and whatnot added to it. So it was inevitable that we'd buy a bread machine. Living in a condo with a small kitchen, this machine was an easy choice because of size (we hardly notice it on the counter now). The price was a bit of an issue but we justified that based on the superlative reviews this model has received. The first two loaves of bread I baked were truly delicious though a bit dense -- got the recipe off a website where the contributor owned an identical unit. But being new to bread-making, I didn't realize that there was a difference between "bread flour" and something called "whole wheat bread flour". I bought the latter... an absolutely delicious (and equally nutritious) version of regular whole wheat flour but of course requires more leavening than "bread flour". I had bought these ingredients ahead of time, having no clue what the Zo's own recipes contained, only knowing that most reviewers liked these recipes quite well. Loaf #3 was Zo's basic white bread and it turned out beautifully. In fact it rose so much that it was flat against the lid by the third rise. I had to open it and deflate it with a toothpick. Anyway, I'd like to save anyone who has ordered this Zo from the trouble of buying the wrong ingredients for the first few loaves you'd probably make if this is your first experience with a bread machine. Here's what you need for the regular cycle recipe for white bread from the Zo manual: water, bread flour, sugar, dry milk, salt, butter, active dry yeast (breadmaker yeast works too). I also bought Beth Hensberger's "The Bread Lover's Bread Machine Cookbook" after using Amazon's search-inside feature and reading a bit of it. It's very comprehensive and very educational for beginners like myself (600+ pages for $14). Though most of her recipes are for 2-lb loaves, she says you can halve the quantities for 1-lb. Some people disagree. My Loaf #4 (raisin bread) is such a conversion and I'm hoping she's right! This Zo, by the way, is not made in Japan, but is made in China. The construction is of extremely high quality and certainly has that sort of "Hello Kitty" Japanese look to it. The bread pan is very thick and solid. It fits very easily into the slot in the machine and putting it in and taking it takes hardly any effort. I cannot believe just how easy the whole bread-making process is. I know that other reviewers have been saying that, but I couldn't imagine that bread-making could ever be called easy. But this machine really does make it easy. The hardest part, I would say, is making precise measurements and learning about some of the chemistry behind bread-making. I've also never, ever baked anything that required so little clean-up. The bread pan and mixing paddle barely look like they are used after each loaf is removed. Once, there was a bit hard dough stuck in the tiny space between the paddle and the rod that holds it, and I found that the quickest way to clean it was to soak the whole thing in water for 10 minutes. I'm hesitant to soak it in soapy water because I don't want anything eating into the non-stick coating. I've also been using the soft side of a sponge, not the scrubby side (even though the scrubby side is designed for non-stick coatings). The notch made in the bread by the paddle is quite insignificant. I've eaten airy breads with much larger holes in the slices before. The beeping sound after 30 minutes for adding extra ingredients and for completion of baking is soft and I've been using my microwave's loud timer alongside the Zo to make sure I don't miss it. The operation of the Zo is VERY quiet. My husband was in the kitchen cooking dinner while the bread was baking and I had to ask him to take a look and see if the machine was actually doing anything. (It was. It was kneading). Sometimes you can hear the whirr of the paddle in another room if there isn't any other ambient noise. The unit came with a plastic measuring cup (1-cup size) and a plastic tablespoon/teaspoon measure. It also came with a VHS tape which was useless for me. A DVD would have been so much better, or even an online demo on [...]. The buttons on the Zo itself are simple and self-explanatory. For example, I realized after putting in the ingredients of my last loaf that I'd have to use a new cycle and I was able to figure out in a matter of seconds which buttons to press. The Zo has a cake-making and jam-making feature and those will be my next ventures. The size of the 1-lb loaf, by the way, is substantial for two people - enough for two meals for two people. Lastly, I did feel compelled to buy an additional 2-year warranty after reading some of the reviewers talk about units that conked out. (I bought it via Amazon from Square Trade for $22). I will follow up on this review in a few months. 10/13/2010 - Now that I've had this breadmaker for a few months, I have to say that I really love it. I use it 3-4 times a week. The process couldn't be simpler. The breads come out perfectly every time. When we have company I bake two loaves using the quick cycle. The cake function is great though the loaves are small. They're perfect for 2-3 people but not if you have company. Last week I used a 2-lb recipe for banana bread and had the Zojirushi mix it up but then I took it out and baked it in a regular size loaf pan in the oven. Turned out perfect. I've made jam twice. Both times the results were way too liquidy and uncooked and I had to transfer it to a saucepan to cook for an additional 20 mins on the stovetop. Still it saves you about an hour of stirring. 09/02/2011 - More than a year later, it's still going strong. There are two small worn out patches inside the pan that make taking the bread out slightly harder but I suppose that's to be expected when you bake 3-4 times a week. ... show more
Reviewed in the United States on July 18, 2010 by M. O.

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