YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping
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Availability:
Only 5 left in stock, order soon!
Arrives
Monday, Aug 24
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Features
- GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this xl wok is designed for use as a camping wok, open fire cookware and BBQ wok
- PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom extra large wok is pre-seasoned at over 600F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
- DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this deep wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure grip during cooking, whether stir-frying or deep-frying over a gas flame. No synthetic coatings 100% non-toxic cookware (wok no PTFE).
- VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, steaming, and serving as a fried rice pan. Best suited for gas stovetops and open fire use only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.
Features
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Brand: YOSUKATA
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible, Open Fire, BBQ, Grill
Color: Black
Capacity: 1.6 Gallons
Brand: YOSUKATA
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible, Open Fire, BBQ, Grill
Color: Black
Capacity: 1.6 Gallons
Compatible Devices: BBQ, Gas
Product Care Instructions: Hand Wash Only
Maximum Temperature: 600 Degrees Fahrenheit
Handle Material: Carbon Steel
Item Weight: 3.8 Pounds
Number of Pieces: 1
Model Name: Black Carbon Steel
Has Nonstick Coating: No
Is Dishwasher Safe: No
Product Dimensions: 23 x 14 x 5.5 inches
Item Weight: 3.8 pounds
Manufacturer: YOSUKATA
Country of Origin: China
Date First Available: July 20, 2019
Brand: YOSUKATA
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible, Open Fire, BBQ
Color: Black
Capacity: 1.6 Gallons
Brand: YOSUKATA
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible, Open Fire, BBQ
Color: Black
Capacity: 1.6 Gallons
Compatible Devices: BBQ, Gas
Product Care Instructions: Hand Wash Only
Maximum Temperature: 600 Degrees Fahrenheit
Handle Material: Carbon Steel
Item Weight: 3.8 Pounds
Is Oven Safe: No
Model Name: Black Carbon Steel
Has Nonstick Coating: No
Is Dishwasher Safe: No
Recommended Uses For Product: Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking
Shape: round bottomed wok
UPC: 791109001356
Coating Description: The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings.
Product Dimensions: 23 x 14 x 5.5 inches
Item Weight: 3.8 pounds
Manufacturer: YOSUKATA
Date First Available: July 20, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Perfect wok. Really good handle, sturdy. No issues seasoning. I cooked around a dozen meals, it holds great. Just watch manufacturers videos on yt about seasoning and maintenance, and everything will be fine. It is tad on a heavy side, but this is compensated by heat retention. Being a round bottom, if you are using the appropriate spatulas you don't have to toss, so the weight plays no role. I have a 21k BTU double ring burner and it is making this pan extremely easy to use. The depth of the wok is perfect and it replaced my other pans for some meals especially for deep frying -- so this is not a one trick pony!
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Reviewed in the United States on November 3, 2025 by Milos S.
This is a good authentic wok. I like the rounded bottom and the weight of the wok. It’s a good gauge and was easy to season. I see myself using this wok for many years.
Reviewed in the United States on November 14, 2025 by "rosebud123"
I’ve had this wok for a couple years now, alternating through periods of using it twice a month, or twice a week. I love the aesthetic, and I love the quality of the carbon steel and the wooden handle. I use the wok with a ring on a gas burner. As a moderately experienced cook, I found the seasoning process quite easy, and I find the ease of maintenance to be fantastic. What I find odd about this wok is that, though it rests balanced while not in use, once I’m cooking, it always gets weighed down by the handle. The ingredients will collect towards the handle side, which in turn brings the handle close to the flame and makes it quite hot on the steel portion, though it’s not too terrible on the wood. The second handle on the opposite side requires a potholder, as it’s carbon steel. What I’ve realized is that this rather large wok is far too heavy for me to be using the handle for flipping and such. (I’m a strong but small framed woman of 45.) It’s definitely too heavy for me to hold in one hand for more than a few seconds… the curse of small wrists! I use a wok spatula every time with this wok. The next time I’m looking to buy a wok I’ll probably just get one with two handles, and perhaps a little smaller - that seems more practical for me. In the mean time, I’m grateful to have this one - it’s a huge step up from the Joyce Chen I got back in my twenties! I’m certain this wok will last for decades, and it will always have a place in my kitchen. Just felt like the “down sides” were worth mentioning to prospective buyers.
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Reviewed in the United States on November 25, 2025 by Train mama
Woks just great. Have to pay attention to seasoning it well and then it's going to be pretty non-stick. This piece I believe approaches 'pro' level. I could see a cook using it all day for some or many steps of cooking a dish. Several dishes! Wok cooking, stir-fry, takes a good bit of prep work. Then you're heating a smidge of oil and dancing ingredients lightly through the cooking cycle. This wok is not totally lightweight¹ . It could be lighter, but then it might be bendy, and, it might not hold or distribute heat well enough to do this type of cooking well. The super high heat along with a pan that you season a little each time you cook² is the only way to achieve 'wok-hai', the true fragrance of Chinese cooking. A good pan, well aeasoned, is a tool, and as such, gains an attractive appearance though function's form. Buy. ¹ the handle is a good one, socketed, and attached with two screws so it can be replaced when the seasoned steel outlives it by 200 years; it tends to cause that one side to sink a bit; maybe a cast-iron hob ring will hold it better, but as the bottom is round, it cooks fine at a slight angle ² always heat the pan, then add a little oil, just enough that you can swish around and coat the pan, let it get to smoking hot, then pour off the oil safely and discard when cooled. Now the pan is ready, it will be non-stick. The oil carmelizes, and polymerizes, creating or adding to a coating that is the seasoning. Only add oil to a hot pan ³ don't forget to get a stainless, long-handled spatula for stir-frying and other cooking types in this pan; it's already the perfect shape, and the length will keep your hands out of the flames. Tip: wipe it with a tiny amount of any food-safe oil each time you use it so it's more nonstick too
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Reviewed in the United States on March 9, 2022 by T Smith T Smith
(Please note that I have a gas cooktop so cannot vouch for it on an electric one.) The pan gets beautifully hot—much hotter much more quickly than my current non-stick wok does—which I think is essential for cooking good Chinese food. I made three dishes that I have made many, many times before, and my husband, who is my biggest fan but also my most thoughtful critic, said they were the best ever. One was a sweet-sour dish with a thick sauce and twice-fried meat, another was a classic stir fry with meat, mushrooms and a seasoning sauce, and the third was a green vegetable in garlic sauce. The meat cooked much more rapidly than it does in my current wok, and for the first time the garlic sauce actually cooked down to almost nothing just like it’s supposed to without boiling the veg to death in the process. The flavors in all three dishes were noticeably more pronounced and delicious because the cooking time was reduced. Also, it heated up so quickly and thoroughly that there was a lot less smoke than there usually is when I make Chinese food, so the smoke alarm didn’t go off. It was relatively easy to clean between dishes. I wiped it out with a sponge and dried it with a paper towel before starting the next dish but in future will just dry it on low heat on the burner. About a week before my pan arrived, I got a very detailed email explaining how to prepare and care for it. Definitely save this and read it again when you get yours. The pan is heavy, so choose the size that is best for you. I will definitely use this pan instead of the non-stick version I’ve been using, and I will look forward to seeing how my wok chi evolves.
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Reviewed in the United States on June 3, 2020 by Judy G
Not good at all. After 2 or 3 days the wok corroded. And the paint also removed. This wok is not seasoned. Not a good metal. I do not recommend this item at all. Very very dissatisfied.
Reviewed in the United States on November 1, 2025 by Sanjaya P. Sanjaya P.