Search  for anything...

Whynter 2.1 Qt. Automatic Ice Cream Maker Machine with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-200LS, Stainless Steel

  • Based on 3,551 reviews
Condition: New
Checking for the best price...
$258.18 Why this price?
Save $40.82 was $299.00

Buy Now, Pay Later


As low as $43.03 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

Returnable until Jan 31, 2025

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.


Availability: In Stock.
Fulfilled by Amazon

Arrives Thursday, Sep 25
Order within 11 hours and 14 minutes
Available payment plans shown during checkout

Size: 2.1 Quart


Color: Stainless Steel


Features

  • Quick & Easy Dessert: This automatic ice cream machine makes up to 2.1 quarts of fresh and delicious homemade ice cream per batch; Add fruit, nuts, syrups and more to make fully customized frozen treats at home
  • Self-Cooling Technology: No need to pre-freeze, this self-cooling electric ice cream maker allows you to quickly and easily create gelato, ice cream, and sorbet using ingredients you trust from the comfort of your home
  • Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor that allows for continuous use without the inconvenience of having to pre-freeze the removable stainless bowl; BPA-free churn blade also included
  • Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating and damage
  • Sophisticated Look: Never sacrifice style for functionality again - this ice cream machine for home use features a sleek stainless steel exterior and user-friendly soft-touch LCD control panel

Description

Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-200LS 2.1 Quart Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato, and sorbet all in the comfort of your own home. Ideal for entertaining, this high-capacity unit makes up to 2.1 quarts of your favorite frozen dessert in a single batch. Our full-featured ice cream maker offers premium functions not available in budget ice cream makers. A powerful built-in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-200LS features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Ice cream scoop included.

Brand: Whynter


Color: Stainless Steel


Capacity: 2.1 Quarts


Special Feature: Motor Proctection Function. Reliable built in audible timer


Material: Stainless Steel


UPC: 850956003576


Manufacturer: Whynter


Model Number: ICM-200LS


Recommended Uses For Product: Residential


Global Trade Identification Number: 76


Brand Name: Whynter


Included Components: BPA-free aluminum removable mixing bowl and churn blade


Model Name: Automatic Ice Cream Maker 2 Quart Capacity Stainless Steel,


Material: Stainless Steel


Color: Stainless Steel


Item Dimensions L x W x H: 16.75"L x 11.25"W x 10.25"H


Item Weight: 24.3 Pounds


Capacity: 2.1 Quarts


Operation Mode: Automatic


Special Features: Motor Proctection Function. Reliable built in audible timer


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Sep 25

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Makes the best ice cream
Size: 2 Quart + Yogurt Maker Color: Stainless Steel
I recently purchased the Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-in Compressor, and it has been a game-changer for my kitchen! For years I have been looking for an ice cream maker that you don't need to store in the freezer for 24 hours, You don't have to do that anymore with this all you have to do is prepare the ice cream mixture and place it into the stainless steel mixing bowl and place the blade & put the cover on then turn it on. Now the built-in compressor does all of the work making it cold and frozen. I have made several different kinds of ice cream with this machine since receiving it and have loved the results every time. Here are some other reasons to enjoy ice cream/ yogurt with this machine. Performance and Convenience: This machine is incredibly easy to use and delivers fantastic results every time. The built-in compressor means there’s no need to pre-freeze the bowl, which saves a lot of time and hassle. I can make delicious ice cream, gelato, sorbet, and even yogurt with just the push of a button. Quality and Durability: The stainless steel construction is not only sleek and stylish but also durable and easy to clean. The machine feels solid and well-built, and I have no doubt it will last for many years. Versatility: One of the standout features is its versatility. Whether I’m in the mood for a creamy gelato or a healthy yogurt, this machine handles it all with ease. The extended cooling function ensures that my ice cream doesn’t melt if I leave it in the machine for a bit longer, which is a thoughtful touch. User-Friendly: The LCD digital display and timer make it easy to monitor the progress and set the perfect time for my recipes. The motor protection function is also a great feature, as it prevents the motor from overheating or getting damaged when the mixture becomes too solid. Capacity: With a 2-quart capacity, it’s perfect for making enough dessert for family gatherings or parties. I love being able to customize my creations with different fruits, nuts, and syrups to suit everyone’s tastes. Overall, the Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-in Compressor is a fantastic addition to any kitchen. It combines convenience, quality, and versatility in one sleek package. I highly recommend it to anyone looking to elevate their homemade dessert game! ... show more
Reviewed in the United States on September 28, 2024 by Bryan Bryan

  • Like a pro in a few minutes. ;)
Size: 2.1 Quart Color: Stainless Steel
Received this ice cream maker about 3 hours ago. In anticipation, I had already prepared 4 different flavors of frozen custard. However, it was still about 130 degrees and still cooling in the fridge. Not to be deterred, I liberated my new toy from its box, skimmed the directions, cleaned the bowl, dumped in about 6 ounces of still hot coffee flavored custard base ( I wanted to see how well it would make a single serving of ice cream) , turned it on, and waited. I watched the silky surface of the soon to be deliciousness as it churned. Mesmerized. My daughter asked if it was a good movie. I said it was good and did not have any commercials. She said, more like one long continuous commercial. Hint taken. I went to socialize. Seriously, just 27 minutes later and we were in ice cream glory. (ok, about 37 minutes if you include the liberation, reading, and cleaning.) From hot to frozen...lickety split! She got to have fresh made ice cream over her lunch break. She quickly assessed the recipe for what ingredients she needed to drop off to make more ice cream. I am guessing that is for ME to make her more ice cream. It took about a minute, or less, to wash the bucket. Then I dried it and replaced it in the machine. Wow. No ice. No salt. No mess. Tears of joy! Obviously, I am a novice with the machine since I have only had it a few hours. I can say that ease of use is phenomenal. Set it on the counter, clean the container and dry it really well before replacing it so it does not freeze in place, pour in ingredients, put lid on, and turn it on. Then wait. But not for long. Clean up is also a snap. It is very compact compared to what I had expected. I had visions of a monstrosity setting on my counter. It is big, but not obnoxiously huge. No more of a foot print than a kitchen aid mixer. Pros: has 3 settings 1- making ice cream 2- holding it at a cold temperature 3-mixing ingredients for non cooked recipes (eggless ice creams,sorbet, margarita, slush,....etc.) quick set up user panel is fairly intuitive removable container for easy cleanup not terribly loud - also comparable to using a stand mixer noise level, not as loud as the ones with ice/salt needed able to make even a single serving -- I have glass jars with the flavored base ready in the refrigerator waiting able to make 2 quarts for when you need/want more no foreign objects in my ice cream....the last time I used the salt/ice method, either the ice or salt must have had something in it and I covered the to top of the bucket with ice,salt, so I don't know, but all three flavors had shards of glass or plastic in them. Was not too happy. All of my utensils and containers were metal. I am guessing the culprit was either the ice or salt. The end product did not taste salty, so probably the ice. No idea. Or maybe the plastic paddle was chipping off. Just....grrrrrrrr. I have been glaring at that old churn for nearly a year and just decided the heck with it. cons: not sure yet. will use it a few times and let you know. I am interested in the design so far as cleaning up if your freezing container over runs. edit 8/2019 : if you make more than two batches in a row, it gets iced up. I now make two and then let it set for a couple if hours just because I do not want to risk breaking something. Better safe than sorry. hints: if you have a high powered blender, toss all of your ice cream ingredients in the container ( like making blender soups ) at once and blitz until you have a thick enough consistency. no scrambled eggs. no fuss. I just set my container on a scale and dump and tare as needed. Then I blitz it and pour into a jar and keep in the fridge. Or just pour it in the machine and make it right away. Have had this for a few weeks. LOVE it. The churn is not super fast, therefore the overrun is not particularly high. The end result is a nice, creamy texture for your final result. Clean up is super fast. I have not had any batches that have spilled into the cooling chamber. You would need to spend a bit of time cleaning that up since that chamber is not removable. Advice: don't do that. I generally do not care for things like chocolate icecream and chocolate cake. I find the flavor to be subdued and bland. Today I made some chocolate icecream that reminded me of a scoop I had in a historic area of Indianapolis when I was younger. All I need is some fudgey brownie chunks and it would have been perfection. It is super creamy and almost has the flavor of a dark chocolate pudding. I am sharing the recipe with you here. Note: I make all of my icecream using a vitamix. Super simple. Fudgey Chocolate Ice Cream 4 egg yolks 4 Tablespoons dark chocolate cocoa 1 pinch sea salt 3/4 cup white sugar 1 tablespoon vanilla extract (imitation) 1/8 teaspoon butter flavor 1 cup heavy cream 1/4 cup whole milk 3 tablespoons corn syrup 1/2 teaspoon unflavored gelatin powder Put all in Vitamix. Let the blender run until the ice cream base is steaming and just beginning to look like custard. About 7 to 9 minutes. Mix in fudge brownie crumbles after done churning Either spin the ice cream right away or store/chill in the fridge. Makes about a pint of ice cream. update 8/2019 : Still loving this item. We use it less often, but I still get short notice requests for icecream because everyone knows how quick it is to do now. Have made frozen coke, slushes, sorbet, and lots of icecream with this. Still a big thumbs up! ... show more
Reviewed in the United States on December 29, 2016 by D. Briscoe

  • Best investment if you like frozen desserts
Size: 2 Quart + Yogurt Maker Color: Stainless Steel
It was simple to use, clean and not to big. Fits perfectly where we need it to. Our son loved making his first ice cream and it was delicious. Design is great and I think it worth every penny. We made a homemade chocolate that tasted similar to a wendy’s frosty with all organic milks, honey as sweetener and organic chocolate powder and organic vanilla. It was amazing. ... show more
Reviewed in the United States on November 5, 2024 by Alexander Oswald

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...