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Whynter

Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128BPS, Black/Pink

    • Based on 2,069 reviews
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Availability: Only 3 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, May 4
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Size: 1.28 Quart


Color: Black/Pink


Features

  • Award-Winning Ice Cream Maker: Recognized by Good Housekeeping as a 2024 "Best Kitchen Gear Awards" winner, this automatic ice cream machine makes up to 1.28 quarts of ice cream per batch; Add fruit, nuts, and syrups to enjoy customized frozen treats
  • Self-Freezing Technology: No need to pre-freeze a bulky canister or bowl, this self-cooling electric ice cream maker allows you to quickly and easily make gelato, ice cream, and sorbet using ingredients you trust from the comfort of home
  • Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable bowl; BPA-free churn blade also included
  • Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating / damage
  • Compact & Stylish: This upright ice cream machine combines sleek design with functionality. Its space-saving build fits any kitchen, while the user-friendly soft-touch LCD control panel ensures effortless operation.

Description

Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-128BPS 1.28 Quart Upright Automatic Compressor Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Ideal for entertaining, this high-capacity unit makes up to 1.28 quarts of your favorite frozen dessert in a single batch. Designed with an upright, small footprint profile, this space efficient ice cream maker also fits easily on any countertop. Our full-featured ice cream maker offers premium functions not available in budget ice cream makers. A powerful built- in compressor freezer allows for continuous use without the inconvenience of having to pre-freeze the mixing bowl. Not only is it so much easier, it also tastes a whole lot better. The Whynter ICM-128BPS features an Extended Cooling function that prevents the mixture from melting and a Motor Protection function that stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid. The sleek stainless steel exterior and soft-touch LCD control panel will accent any kitchen counter. Never again wait hours or sacrifice valuable freezer space in order to make your favorite frozen dessert. Removable stainless bowl, BPA free churn blade and Ice cream scoop included.

Brand: Whynter


Color: Black/Pink


Capacity: 1.28 Quarts


Special Feature: Built-In Timer, Motor Protection Function


Material: Stainless Steel


Brand: Whynter


Color: Black/Pink


Capacity: 1.28 Quarts


Special Feature: Built-In Timer, Motor Protection Function


Material: Stainless Steel


Included Components: Removable stainless bowl and BPA free churn blade.


Model Name: ICM-128BPS


Item Weight: 19.9 Pounds


Operation Mode: Automatic


Product Care Instructions: Hand Wash


Recommended Uses For Product: Residential


UPC: 850014459086


Manufacturer: Whynter


Product Dimensions: 10.8 x 9.8 x 13.8 inches


Item Weight: 19.9 pounds


Country of Origin: China


Item model number: ICM-128BPS


Date First Available: February 11, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Game-Changer for Homemade Desserts!
Size: 2.1 Quart Color: Stainless Steel
I couldn’t be happier with this ice cream machine! It’s incredibly easy to use, even for someone who has never made ice cream before. The process is straightforward: mix your ingredients, pour them in, and let the machine do its magic. In under 30 minutes, I had creamy, smooth ice cream that rivaled anything I’ve bought at the store. What really stands out is the versatility. From classic vanilla to unique flavors like matcha or cookie butter, this machine handles it all. It even works great for frozen yogurt and sorbet! Clean-up is a breeze too, with detachable parts that are easy to wash. The build quality is excellent—it feels sturdy and well-made. The compact design fits perfectly on my kitchen counter without taking up too much space. It’s also surprisingly quiet while running. This has been such a fun addition to my kitchen. It’s perfect for family gatherings or experimenting with new recipes. If you love ice cream and want to control the ingredients (or avoid allergens), this machine is an absolute must-have. Highly recommend! ... show more
Reviewed in the United States on December 25, 2024 by Mr T Huynh
    • Healthy homemade ice cream 🍦
Size: 2.1 Quart Color: Stainless Steel
This is the best ice cream maker I have ever used. Very easy to use and easy clean up. Very smooth ice-cream it's in the freezer now waiting for me later. Great value for making ice cream with out all the nasty ingredients you find in the store. I can pronounce all the ingredients in my ice cream. This you can have old fashioned ice cream that tastes great. Today I made Honey Chocolate ❤️🍦 ... show more
Reviewed in the United States on March 21, 2025 by Marlene Westendorf
    • Great product, worth the money invested
Size: 2.1 Quart Color: Stainless Steel
I like the more compact size of the upright model, fitting on my countertop better. Simple to use, directions are straightforward, The unit is solid and sturdy. The motor is quiet but sounds powerful. It makes delicious creamy ice cream. I like having control over the ingredients. Definitely a worthwhile investment. ... show more
Reviewed in the United States on April 9, 2025 by Poorly packaged, I can’t believe it did not break open.
    • Nice and Easy
Size: 2.1 Quart Color: Stainless Steel
Quick and easy to use. No freezing of the basin required. Super fun to use. Wish it had more of a flat panel instead of open but still works perfectly. Make carnivore ice cream without a hitch.
Reviewed in the United States on April 14, 2025 by Steven Thompson
    • You cant go wrong with this one!!
Size: 2.1 Quart Color: Stainless Steel
Review Image by Miros Own Miros Own
Awesome awesome awesome!! Best homemade ice cream ever! Quality of ice cream depends on the base recipe. For best results use a custard base (a cold custard takes less than 45mins to churn). It is very easy to use and is very easy to clean up. I used it all season without issue of the generator. Remember not to mix in anything solid (chips/cookie, etc) until the cream is done churning to the desired texture. Only issue keeping me from giving five stars is the size (its twice the size of a KitchenAid!) so make sure you have storage space!! ... show more
Reviewed in the United States on February 2, 2025 by Miros Own Miros Own
    • Makes Excellent Ice Cream. Here's how to present ingredient can from freezing to unit.
Size: 1.28 Quart Color: White
It was time to replace our old and venerable Cuisinart freezer bowl ice cream maker after 25+ years. I decided to look at upright ice-cream makers with a built-in compressor. Most reviews named Whynter as one of the best ice cream makers. I chose this one, because it's an upright with a small footprint, and the 1.26 quart since there are only 2 of us. After allowing the machine to sit on the counter for 2 hours, per instructions, I made my first batch of ice cream. Knowing that it was out for delivery, I had my mixture done and chilling in the refrigerator. Needless to say, it came out perfect. The machine starts at a default of 60 minutes, so I set my phone cooking timer for 60 minutes. It had already stopped and the ice-cream was so frozen, I couldn't get the paddle out easily. I didn't want to force it, so I got out what I could and by that time, the paddle came out. I've learned that the freezer stops churning at round 30-40 minutes, using the recipe that I use. I set my cooking timer app for 30 minutes, and if it's stopped, I get the ice-cream out and into storage; if not, I let it continue to churn for another 10 minutes. I've made 3 loads, one right after another. Yes, the ingredient cannister will freeze to the inside of the machine. It's because there's frost on the outside from the previous load and air humidity. Simply empty the ice-cream into your freezer container, then add a cup of hot water to the can; it'll let loose immediately. You can prevent this from happening by spraying a small amount of any cooking spray to a cloth or paper towel, then rub it on the OUTSIDE of the ingredient holder, sides and bottom, which will prevent it from sticking. I prefer to make old-fashioned ice cream or gelato, but both require a cooked "custard" base with egg yolks. With the astronomical price of eggs, I've found a couple of ways to circumvent the eggs without compromising flavor or texture. "American" modern ice-cream simply calls for a 2 to 1 ratio of milk to cream, plus sugar, and vanilla. There's nothing wrong with this. We prefer the richer texture and taste of the old-fashioned variety. I've found 3 solutions: 1. Sicilian gelato. This uses cornstarch instead of egg yolks in the custard base. It also uses a 1 to 1 ratio of cream to milk. You can find a recipe easily on the internet. Like the old-fashioned recipes, this requires cooking, then cooling completely in the refrigerator prior to mixing with cream and freezing. I've found another way of creating an old-fashioned flavor without cooking. 2. I use one 3.4 ounce package of instant vanilla pudding with 4 cups of milk, which makes a thickened base of the right consistency. I mix it with 2 cups of cream. I reduce the sugar and add vanilla for our taste. You can use sugar free pudding mix with a sugar alternative for people who don't like or can't eat sugar. It comes out like old-fashioned ice cream without tasting like pudding. I know many of you may not like all of the ingredients in instant pudding. Frankly, neither do I. I make my own vanilla extract, so I prefer an alternative to the pudding, so I came up with a third alternative. 3. I use .75 ounce (21g) of an instant (no cook) modified food starch, in place of the pudding mix. I have a biochemistry degree. Modified food starch is simply food starch that's heated and pressed, which changes its structure, allowing it to thicken liquids without heating. The Whynter ice-cream maker makes beautiful ice cream without ice crystals. It freezes the mix more solidly than a maker that uses containers that require pre-freezing. I already have a yogurt maker, so I look forward to making frozen yogurt. We're also going to make frozen drinks. I've made homemade butter with my mixer. That's on the bucket list too. ... show more
Reviewed in the United States on April 27, 2025 by dsk

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