Whynter Beverage Refrigerator with Double-Layer Glass Door, 136-Can 3.4 Cu. Ft. Drink Mini Fridge with Lock & Digital Control, BR-1211DS, Stainless Steel
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Availability:
In Stock.
Arrives
Saturday, Feb 21
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Style: Can Beverage Refridgerator
Features
- Award-Winning Small Refrigerator: Food & Wine Magazine's "BEST FREESTANDING" beverage fridge, it features 3.4 cu. ft. of storage capable of cooling up to 136 standard 12-oz. cans while standing, but the shelves can be adjusted to fit taller bottles
- Sleek, Secure Storage: Our mini refrigerator features an energy efficient double-pane glass door for UV isolation; With a black cabinet, stainless-steel trim, and a built-in lock, this beverage refrigerator with glass door secures beverages in style
- Powerful & Quiet Cooling: This small fridge features a powerful compressor and an internal air-cooling system for an evenly cool interior and perfectly chilled drinks; Set this drink fridge's internal temperature anywhere from high 34oF to mid 43oF
- Enhanced Insulation for Consistent Cooling: The perfect mini fridge for offices, dorms and recreation rooms, this beverage fridge features a double-pane glass door with superior insulation that keeps drinks at the ideal temperature and ready to enjoy
- Optimal Organization: This beverage and beer fridge comes with 1 half-sized and 4 full-sized slide-out aluminum shelves and 1 wire gate that can be repositioned to meet your unique storage needs; It's simple organize your drinks by category or size
Description
The Whynter 136-Can Stainless Steel Mini Fridge Cabinet is the ideal choice for compact and efficient beverage display and refrigeration. This drink fridge with glass door is compact, powerful, and ideal for entertaining or meeting your retail merchandising needs. Unlike many small mini fridges, this Whynter mini drink fridge utilizes premium features and design elements to provide a sleek showcase that will be the centerpiece of any space. With its powerful compressor and internal air-cooled system, this this stainless steel mini fridge with glass door stays evenly cool and maintains a consistent internal temperatures. A lockable stainless-steel-trimmed glass door and soft LED lighting allow you to view the contents of this bar fridge while maintaining internal temperatures and increasing energy efficiency and security. This mini fridge with glass door also features a touch screen temperature control that adjusts internal temperature precisely from 34°F – 43°F. This free-standing mini beverage fridge comes equipped with 1 half-sized and 4 full-sized slide-out wire shelves. This soda fridge also features a spacious bottom section capable of storing additional cans. Efficiently store all your favorite beverages in one sleek and convenient appliance with the Whynter Freestanding Beverage Refrigerator.
Product Dimensions: 20"D x 19"W x 33"H
Brand: Whynter
Capacity: 3.4 Cubic Feet
Configuration: Freezerless
Color: Stainless Steel
Special Feature: Touch Control
Installation Type: Freestanding
Number of Doors: 1
Defrost System: Automatic
Voltage: 115 Volts
Brand Name: Whynter
Model Info: BR-1211DS
Item Weight: 61 pounds
Product Dimensions: 20 x 19 x 33 inches
Item model number: BR-1211DS
Is Discontinued By Manufacturer: No
Capacity: 3.4 Cubic Feet
Annual Energy Consumption: 85 Watts
Noise: 44 Decibels
Installation Type: Freestanding
Part Number: BR-1211DS
Form Factor: Stand Alone
Special Features: Touch Control
Color: Stainless Steel
Voltage: 115 Volts
Defrost: Automatic
Door Hinges: Left
Door Material Type: Stainless Steel
Shelf Type: Wire
Shelves: 5
Certification: ETL
Material Type: Stainless-Steel
Included Components: Refrigerator
Batteries Included?: No
Batteries Required?: No
Item Weight: 61 Pounds
Number Of Doors: 1
Date First Available: October 25, 2017
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Feb 21
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 136 Can
Style: With Security Lock
After extensive online research trying to find the perfect beverage refrigerator for dry aging beef, this one appears to work really well. Most glass door beverage refrigerators do not get cold enough or hold temperature steady enough to dry-age beef successfully. This one will hold temperature in the low-to-mid 30s, with the exception of its defrost cycle that it runs automatically every few days. During the defrost cycle, I have not seen the temperature rise above 40°. You do need to add a thermoworks refrigerator / freezer thermometer with a wired probe so you can accurately measure the temperature, and record highs and lows. I think the best temperature range for dry aging beef seems to be between 34 and 36 degrees average temperature. I recommend placing the thermoworks temperature probe into a glass of water covered with cling wrap so you don't get rapid fluctuations in temperature, but rather track the temperature of something with more thermal mass, much like having a thermometer probe in the center of your dry aging meat. Tracking air temperature in a refrigerator will not give you as accurate of a picture of the average temperature. The thermoworks model that I'm speaking of can be purchased on their website for approximately $25, and the probe wire is so thin / low profile that it can be ran under the door seal without creating an air gap. This refrigerator can be a bit noisy when the compressor is running, but I was able to quiet it down by finding one of the copper cooling lines near the compressor that when firmly gripped resulted in decreased noise. I wrapped this line with a large mass of plumber's putty, which acts as a nice noise damper. When you are dry aging meat, and I've been able to fit approximately 50 lb of bone in ribeye on the provided racks, there is a substantial amount of moisture that you are removing from the meat, which condenses and freezes on the cooling mat in the back of the refrigerator. This refrigerator does an excellent job of defrosting itself every couple of days, and the water from the melted ice runs through a tiny drain into a reservoir that sits immediately above the compressor. I modified mine with a small length of flexible clear plastic tubing, cut a notch in the side of the reservoir's built in corner overflow spout so that the water level would start spilling over earlier, and glued the plastic tubing into the bottom of the overflow spout and ran the other end into a small plastic container to catch the excess water. It works like a charm. I am certain that if you don't do this modification, and dry age substantial amounts of meat, the amount of ice that will form on the cooling mat and ultimately melt during the defrost cycle will overwhelm the small reservoir, and you will end up with water on the floor. It is an easily fixed problem, but I don't consider it a flaw given that I'm using this fridge for something other than its intended purpose. If you were just refrigerating beverages, there would be nowhere near as much ice build up, and the reservoir would suffice. The other necessary modification is to add a small electronics / PC cooling fan that sits on the back of the top rack and runs continuously to provide air circulation and appropriate drying of the meat. All I did was find one on Amazon for about $25, cut the power cord near the plug end, and ran the power cord through the small defrost drain in the back of the fridge, which exits immediately above the reservoir previously mentioned. The wire runs laterally over the side of this reservoir, and does not interfere with the function of the drain. I then simply rewired the plug to the cord once it was passed through the drain, using wire nuts and electrical tape. This fan runs continuously and provides the necessary air movement for dry aging. While the refrigerator does have a built-in fan near the light, I don't believe it runs continuously, and likely does not provide enough airflow on its own. Considering that the most basic purpose-built dry aging fridges cost around $1500, this is a much more cost effective method for small scale home use. I personally do not think that built in humidity control or a UV light will make any substantial difference in the quality of dry aged meat in the 30 to 60 day range, and are mainly gimmicks that are used to make you think that the purpose built units are worth exorbitant prices. Salt blocks are also essentially pointless, but they won't hurt, so go for it if it makes you feel better. I am a physician with a background in microbiology before I went to medical school, so I'm not just making uninformed statements. Dry aging can be done successfully at home with great results. Buy choice or prime grade ribeye primals, preferably bone-in with lots of remaining outer fat, at least 10 pounds each, place directly on the wire racks in this dedicated fridge, monitor the temperature, provide constant air flow, and be patient. 45 days is the sweet spot. Anything less than 30 days will not be worth your time. Over 60 gets too strong of a flavor for most people. Trim off the dried outer pellicle and enjoy. Cheers!
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Reviewed in the United States on February 8, 2020 by Adam Adam
Size: 136 Can
Style: With Security Lock
Setup was straightforward and it started cooling pretty fast. It feels solid and not cheaply made. It runs quietly and holds plenty of drinks without taking up too much room. So far it’s been working exactly as expected and fits our needs well.
Reviewed in the United States on February 4, 2026 by maple007
Size: 136 Can
Style: With Security Lock
Full disclosure: I'm a mechanical engineer and I used to work at a refrigerator compressor manufacturing plant around 16 years ago. That doesn't necessarily make me an expert, but I won't address anything I don't have enough understanding of here. UPDATE: Refrigerator stopped working after just over 2 years of use. I cannot in good conscience recommend this unit for 3 reasons: 1) it lasted only just over 2 years; 2) it's very energy inefficient; and 3) ice accumulates heavily at the evaporator even when the door is opened maybe 2-3 times a week. I came in this morning to find water pooled around the unit and the internal temperature at over 50F. My hardwood floor is now ruined because of that. Everything seems to work, including the relay turns the compressor on (I can hear the click), but the compressor itself won't turn on. In my original review I noted the low-quality compressor, and I have been proven right, unfortunately. Even though I'm EPA608-certified, meaning I could replace this compressor myself and get the unit to work again, it is just not cost-effective, so it's unfortunately trash now. Regarding the energy efficiency piece, the problem with this unit is that the condenser coil (the part that discards the heat to the outside) is housed around the unit. That makes insulation very challenging, especially for such thin walls. I have individual measurements of my house power circuits, and can confirm this unit uses far more energy than my kitchen refrigerator or the chest freezer that sits in the garage. Then there's the ice piece... I noted in my original review that I expected some ice to form over time, but it's quite a lot more than I anticipated. I had to defrost it twice a year, and I only opened its door to get a beverage 2, maybe 3 times per week. I favored form over function, and learned a lesson. I'll now either buy an actual mini-refrigerator (without a see-through door), or spend more to buy an appliance from a reputable manufacturer. This is my original review: Construction/quality: The fridge itself is good. The handle is firm once installed, and I didn't notice any wobbles or anything unusual after I put it on the floor and adjusted its feet. Insulation could be a bit better, as you're able to notice the top and sides are colder after the unit has been on for a few hours. This is, however, a common difficulty with small refrigerators: to improve insulation you need to make the walls thicker, either losing internal space or making the unit larger, so there's an optimal point between insulation/wall thickness and heat losses. If you look at your kitchen refrigerator you'll notice its walls are quite thicker. Finally, the manual mentions that the control panel would lock itself after 2 minutes of inactivity, after which you'd need to press both temperature up & down buttons for 5 seconds to unlock it - well, that hasn't happened, and I don't know if there's a way to lock the controls (which are on the outside of the glass door), so I guess I'll just have to hope my kids don't mess around with it... Temperature: When the unit was plugged in for the first time it didn't take long for it to reach its lowest setpoint (34F) empty. A few hours after that, I loaded it with around 45 soda cans at room temperature, and it worked overnight and the good part of the following morning to cool those down to its lowest setpoint, which is expected given that it uses a small compressor. If you want it to work faster it's definitely best to put cans in the kitchen fridge overnight before moving them to this unit already cold. Another point worth mentioning is that the condenser (which is what dumps the heat from inside the fridge into the room it's located in) sits just beneath the external side walls (noticeable because those get warm when the compressor is running), so if you mount the unit where air flow is restricted, it will not operate as efficiently or get as cold as it's designed to. I've had some time to run a couple of thermometers in the unit. Unfortunately, their accuracy is abysmal and I cannot trust the actual temperature they're displaying. One is showing 12F right now, which is simply absurd, the other is much closer to reality - more on that below. However, for measuring the temperature variation, this second one is good enough. It's measuring a 6F min/max variation over the course of several days. Honestly, that's not bad for a beverage refrigerator. It doesn't mean the items you put in there will have their actual temperature vary by that much, it just means that the air inside the fridge is varying 6F - and take that with a grain of salt also, because there are several other variables to be taken into account here. Remember that it takes a while to cool something down, but it also takes a while for it to warm back up again, so you can expect the temperature of, say, a soda can to vary by approximately 2F. That's quite good! To check how cold my beverages actually got, I allowed everything to stabilize over the course of a few days, and then I took a water bottle, opened it, and measured the temperature using a meat thermometer that had just been calibrated with ice water - meaning it can measure things at or close to 32F very well. It measured 34F. Noise: I saw some reviewers complaining about noise, so I was concerned about that. Noise is subjective, so your mileage may vary. I have it in my office about 5 feet away from me, and while it doesn't bother me during my work day, I would definitely not have this unit in or near my bedroom at night, because it would bother me a lot. For reference, my bedroom sits next to the kitchen, and I don't hear my kitchen fridge because that one is actually silent. One thing to note is that I saw some reviewers mention that the internal fan made noise, but mine is truly silent; it seems to operate all the time and I don't hear it at all. The compressor and associated coolant flow are the main sources of noise, and if you want those to be more silent while also having a fridge that gets very close to 34F, you need to look for a name brand and pay maybe 3 times more than this, while still having the risk that it'll use a similar (likely cheap) compressor. Drip tray: The only issue I had so far is that the drip tray came broken and completely loose from the unit, which is why I initially rated the unit with 3 stars, but later changed it to 5 once they sent me a new drip tray. Further below I'll describe what a drip tray is, but for now what matters is that I opened a support ticket directly with Whynter using their website and they sent me a new drip tray. Interestingly, the new drip tray had a different shape, which seemed to match my compressor a bit better...so perhaps the original (broken) drip tray was an incorrect part? I don't know. It's fixed, they sent me a new drip tray fast, and that's what matters. Here's what a drip tray is: remember when you had to periodically remove all the stuff from your refrigerator and allow the internal evaporator (the thing at the back with all the tubes) to defrost? Well, a lot of people today don't even know that this used to be a thing because they came up with "frost-free" refrigerators. What almost no one knows, however, is that frost-free refrigerators still accumulate ice on their evaporators (which are now hidden away in large refrigerators), but there's normally a mechanism to melt the ice every so often, which will then drip out of the fridge and onto the drip tray. This drip tray stays right on top of the compressor because it takes advantage of the fact that the compressor gets hot when it's running, so it allows the water to evaporate away quite fast. The automatic defrosting method varies a lot, from a dedicated heating element, to allowing the evaporator to get a bit warmer (or less cold) from time to time so that ice can melt away on its own, to not doing anything and allowing some ice to still form depending on the temperature setpoint. I don't know which method, if any, this unit uses, so I won't be surprised if I see some minor ice buildup over the next few months, because I'm running it at its lowest temperature setpoint. Easiest way to deal with that is to raise the temperature setpoint for a few days (i.e., when going on vacation), which won't be an issue for a beverage refrigerator. Well, that's all I had. Quite a long one, but I hope it helps someone.
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Reviewed in the United States on March 20, 2023 by Lucas Rossi Lucas Rossi
Size: 136 Can
Style: With Security Lock
EDIT: I had previous reviewed this as 2-stars because the one I'd received had been a return with missing parts, and damaged. After returning that one, I couldn't find another beverage refrigerator that had the same capabilities, I gave it another chance. The second one was new. This refrigerator had the ability to keep the air inside cold, very cold. I often read temperatures of 33 on a 37 degree setting. I made similar changes another reviewer made by adding a drain tube to the drain pan to help with the amount of water drainage. I added 2 120mm fans with their 22g power wires cut and fished through the drain hole. I have 1 fan on the top rack and one on the floor of the case. This fridge gets 4 stars because it's not as quiet as I expected, and my experience with the first fridge. It's not horribly loud like others have said, but it's not silent, but the nearest refigerator that would match this capabilities is more than 2x the price or even 3-6x if you buy a name brand. UPDATE 2: after 2 years of use, it’s stopped cooling completely about every 2-3 days I find the temperature to be room temperature, and I need to turn it off and back on to get it to cool again.
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Reviewed in the United States on February 19, 2023 by Scott Lynn Scott Lynn