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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Monday, Sep 8
Recently Viewed
Size: Q 100/1000
Features
- Porcelain-enameled cast-iron
- Easy to clean
- Lip around outer edge prevents spillover
- Out of Carton Dimensions: 12.6 x 8.6 x .5 inches
Description
Enhance your grilling capabilities with the Weber Q1000 heavy duty porcelain cast iron griddle. Designed to put in place of a grate so you can grill a wider variety of food. The heavy duty porcelain cast iron provides hassle- free, long lasting use.
Material: Cast Iron
Brand: Weber
Color: Black
Item Weight: 1 Pounds
Shape: Rectangular
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Product Dimensions: 12.6"L x 8.6"W x 0.5"Th
Product Dimensions: 12.6 x 8.6 x 0.5 inches
Item Weight: 1 pounds
Manufacturer: Weber
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping: This item is not eligible for international shipping. Learn More
Country of Origin: China
Item model number: 6558
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Sep 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: Q 200/2000
Great for electric Q's. Burgers are so good.
Reviewed in the United States on November 8, 2022 by PAUL
Size: Q 100/1000
I've been balcony grilling in NYC on an electric Q series for 2 years now. It's a small grill, it doesn't put out a ton of heat, and you have to keep the top shut as much as possible. You also have to plan ahead for longer grill times on a limited cooking surface... and a big issue is squeezing in a vegetable grill pan with limited grill space and lid clearance. Found the griddle insert and voila- no vegetable pan needed. Unbelievable results! Peppers and onions in no time look like a restaurant fajita pan, broccoli, asparagus, and green beans come out great - and fast! The griddle plate (while expensive for what it is) is heavy and a huge heat sink, like a cast iron pan. Once up to temp, it actually raised the max heat of the grill. Having half grill, half griddle is amazing. And you can move food on and off different surfaces.. eg sear on the griddle, cook on the grill. YES, you need to season it with oil as you would any new cooking pan. I actually did it on the gas stove indoors vs on the grill. As other reviews stated, this is a slab of iron. There is nothing porcelain about is, and it it is NOT a nonstick surface. Let's talk bacon (and maple brussels sprouts). What a mess on a pan in the house. On the grill, no indoor mess at all... crispy bacon and a nice sear on the Brussels. Additional pro tip: for the Q series, also buy a Weber (gas grill) thermometer, drill a hole in the Q lid, and screw in. Invaluable. Get the griddle and happy grilling!
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Reviewed in the United States on June 6, 2022 by NY Dad
Size: Q 200/2000
IMPORTANT UPDATE 6/15/2014 I ordered a second griddle because I prefer cooking on a flat surface since it is mainly veggies and small items. The plan was to replace BOTH the grates with these griddles but the instruction booklet that came with the griddle plate was very vague. There is a picture of an electric cord, which I am assuming means for the electric model-- and next to that is a picture of a flat griddle placed on the left side of the unit. There is a picture of the flat griddle placed on the right side, but that picture has a sad face. There is no other information provided for the electric model of this grill. Unfortunately, that is what happens when you try to create one instruction manual to cover multiple items that are very similar in appearance but VERY different as far as how they actually work. Under the sad face picture, it says "Do not use two griddles side by side on your Weber GAS grill." There is no mention of the electric version but the sad face concerned me. I just called Weber and they informed me that you cannot use two griddles side by side on this unit because it may overheat since the entire top will be covered and there's no real escape for all of the heat. Just a heads up if you are considering doing this. You can only use one and it should be placed on your left when you are standing in front of the grill. ---- Updated: 6/9/14 After using this several times, here is an update: I cannot emphasize enough how rough the finish is on this. It is not enamel coated like the grates are. It is extremely difficult to clean. Also, the holes in the sides to allow draining fall flush against the internal aluminum shield so they do not allow anything to drain. I am still pleased with it because I really needed a griddle but for the price, it should have been coated like the ones that came with the grill. ------- Original review: I ordered the Weber Electric Grill 2200 for our patio and am used to grilling a veggie plate of carrot chips, diced onion and string beans. They would fall through the grating if I tried on this grill, so I thought this would be just perfect. And it almost is. The griddle makes half of the outdoor grill a flat surface so if you want to cook smaller veggies, bacon or something like pancakes, this makes that possible. The grates that came with the grill are a coated cast iron type material. They are very heavy and well made and I figured this griddle would be of the same texture, just flat. It isn't. It is very course and rough to the touch. The instructions say to wash it before first use and dry it with a soft cloth. You will definitely need a soft cloth because if you try to wipe it with a paper towel, even lightly, you will have little specks of the paper towel stuck all over the top and will have to wash it again. I didn't have a soft cloth handy so I used a paper towel and it was rough to get the specs off even after rewashing. All in all I am happy with it because it allows me to get full use of my new grill but I wish for the price, they would have made this of the same coated material that they use on the grates that come with the grill.
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Reviewed in the United States on May 31, 2014 by JustMe
Size: Q 100/1000
I am right now camping at Lake Tahoe, and I am so pleased with this griddle, that I had to take a moment to write a review so that I may make a counterargument to the negative reviews! First things first, you must season this griddle, as you would a cast iron pan. I know Weber says it has a porcelain coating, and it doesn't need to be seasoned, but what they should say is that the porcelain coating will protect the griddle from rusting. Porcelain coatings don't make things nonstick. I was nervous about all the negative reviews that said they bought this for eggs but can't fry eggs cause they do nothing but stick. I was also nervous because I saw some YouTube videos of people claiming to have success and when they fry their eggs they too make a burnt mess. I may need to may a YouTube video too, cause my eggs flipped perfectly this morning, and they weren't over cooked. When I season an item that is cast iron, and I seasoned this griddle the same way, I spread Crisco over the entire surface of the item. I don't leave globs of Crisco, I only apply a thin layer of Crisco. I then bake the item at 350-400 for an hour. Then I take the item, place it on a burner with the cooking surface up, and then crank the burner up to high. I am looking for the item to start smoking and to start looking like it is drying up. When the item gets to that place, I take a paper towel that has some vegetable oil on it, and I use metal tongs to rub the vegetable oil on the cooking surface. I don't let the oil pool, I spread it evenly. This generates a lot of smoke, so it is best to do it on a burner outside. I let the applied oil cook on the surface, and when it looks like the item is dry again, I add more vegetable oil. After 3-4 times doing that, I kill the heat, but I apply more vegetable oil so that the cooking surface appears to be shiny. I make sure the surface remains shiny when it is cool, and I consider the item seasoned. I did this process with the Weber griddle. This morning when I used the griddle in the Weber Q 1200, I only used the low setting. Using only the low setting, I gave the Weber Q the time it needed to heat up, I sprayed the griddle with Pam, and I fried three eggs for my wife and I. The surface was like a nonstick pan. The eggs didn't stick, and I remembered all the reviews written by people who didn't prepare and use the griddle correctly! This griddle is awesome. I used to take a camp stove and a frying pan to prepare breakfast while camping, but now I just need this small griddle insert for my eggs! Since I am bringing the Weber Q for my burgers and hot dogs, I just needed this griddle to make every meal on the Weber Q!
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Reviewed in the United States on August 3, 2016 by Elissa Flores
Size: Q 200/2000
This extends the uses of my grill - plus, come on! Pancakes cooked on the GRILL! Fun for everyone!
Reviewed in the United States on July 12, 2022 by Kathleen Faulkner