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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Sunday, Nov 1
Recently Viewed
At a glance
- Condition
- New
- Dimensions
- 14 x 14 x 4 in
- Weight
- 9 lb
- Color
- Beige
- Material
- Cordierite
- Shape
- Rectangular
Features 4
- Cordierite stone absorbs moisture for light and crispy thin crust pizza
- Carry rack makes transporting the pizza quick and easy
- Fits into the Gourmet BBQ System cooking grate so that it stays in place while grilling
- Enjoy the taste of a crispy pizza with perfectly melted cheese and grilled toppings
Description
Pizza stone enables you to add a smoky flavor to your favorite homemade pizzas! Cordierite stone absorbs moisture during cooking, producing light and crispy thin crust pizza. Carry rack makes transporting the pizza quick and easy. Designed for use with the Gourmet BBQ System charcoal grate.
Specs 13
| Brand | Weber |
|---|---|
| Material | Cordierite |
| Color | Beige |
| Shape | Rectangular |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14 x 14 x 4 inches |
| Item Weight | 9 pounds |
| Department | Outdoor Living |
| Manufacturer | Weber |
| Domestic Shipping | Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. |
| International Shipping | This item is not eligible for international shipping. Learn More |
| Country of Origin | China |
| Item model number | 8836 |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Great stone, thick and seasons well.
I like the size, thickness and seasoning ability w this stone. First one I ever used. Works on the grill or oven. I season well with bacon grease. This causes alot of smoke! Best to season on the grill outdoors. I pour filtered bacon grease on a WARM stone and allow it to soak in. Rub it around with paper towels coating the stone graciously with bacon grease. After it soaks bring to typical baking temp and allow the smoke to burn off. Once done smoking its good to cook on. I use a infrared temp gauge to heat the plate to 380. Then cook a pie for about 11 to 13 min. Check browness to your liking. Yum!!
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Reviewed in the United States 🇺🇸 on February 19, 2023 by Pizza Face Pizza Face
High quality pizza stone by Weber
Fit my Weber Pulse grill and of nice quality. Metal rack allows a hot stone to be brought to table side and not ruin the outside furniture.
Reviewed in the United States 🇺🇸 on February 27, 2023 by Amazon Customer
Great product .
I love my pizza stone. It makes great pizza. It's very simple and easy to use
Reviewed in the United States 🇺🇸 on January 19, 2023 by robbie
It's Pizza Art
Beautiful and functional. It's wonderful.
Reviewed in the United States 🇺🇸 on January 19, 2023 by ST
Fits its purpose but a few use issues
Works well with bbq system and fits in perfect. Supposed to be a server as well but the stone is very hot and the pizza would keep cooking if you used as server. So that was a bit of an issue but does make it easy to load and unload from grill.
Reviewed in the United States 🇺🇸 on September 19, 2022 by Mikedeezy
Works Great Highly Recommend
I use a lower heat setting about 375F keep it under 400F on my grill. I warm up the stone then turn down the heat almost to lowest setting on my 3 burner Weber grill. I use parchment paper to help keep the stone cleaner. Made several different pizza or Trenton, NJ style "tomato pies" on the stone and each time it gets better. After you are done using stone shut grill off and let cool down and I usually put it away the next morning. There are dedicated outdoor pizza ovens that might do a slightly better job but with practice and the right grill you can do just fine with this stone.
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Reviewed in the United States 🇺🇸 on July 14, 2022 by Dennis S Dennis S
Hello Brick Oven Pizza via Weber Style
The best plate I have ever used. First, let me in begin by saying the pizza took roughly 8-10 mins to cook. For those saying 25-30 mins Are simply wrong. Make sure you pre-heat your BBQ to at least 450-500 degrees with the plate inside. Do not pre heat without the plate. The plate itself is fantastic and cooks the pizza to perfection. I highly recommend this purchase. You won't be disappointed. - Just remember to pre-heat first!
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Reviewed in the United States 🇺🇸 on August 3, 2022 by Enrico Enrico
I got "stoned"!
Finally, broke down and bought the Performer Deluxe charcoal kettle this summer! And since it comes with the gourmet grate, I was able to get this pizza stone, which fits into this particular grate. It took me a few times to get used to heating the stone properly for pizza, but once I got that settled, it has worked well. The one annoyance? The handles. I realize they are necessary to hold the stone in place and to lift it out, but they interfere with using a pizza paddle. I had a paddle that fit the size of the stone, but it would not even fit between the handles. I had to get the Weber paddle, which is a bit flimsy, but at least it does fit. Thing is, you can only approach the pizza from two angles due to the handles being in the way. I realize I can set any pizza stone on top of the cooking grate, but then it risks sliding around when trying to move a pizza around. As for the cooking quality, though, I have had no issues with it at all. It is best to get the temperature of the kettle close to 450°-500° internally with the lid on, and that means you will need to use quite a few briquettes. I had the best results pushing the briquettes up against the edges of the kettle, with none beneath the stone. If there are too many coals beneath the stone, it gets too hot and the crust will burn. This method still heats up the stone, yet also heats the rest of the air inside the kettle and cooks the pizza from both sides more evenly.
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Reviewed in the United States 🇺🇸 on November 13, 2018 by -=Rudy=-