Traeger Pro 34 Electric Wood Pellet Grill and Smoker (884 Sq In, 450°F Max) with Full-Length Grill Cover Bundle
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Features
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Made of heavy-duty, all-weather material to protect your grill from rain, sun, and snow
- Water resistant to ensure your grill stays dry
Description
Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook. A Traeger pellet grill isn't just a smoker. You can grill, bake, roast, braise, and BBQ food too, everything from ribs to apple pie. Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable. Two meat probe ports let you monitor multiple cuts of meat without needing to lift the lid. (One probe included with grill)
Brand Name: Traeger
Model Name: Pro 34
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View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Pellet Grill
This pellet smoker is awesome. I have used all kinds of smokers over the years. I used to go out in the woods and cut my own hickory trees down. I would cut them up into chunks and use them on a charcoal smoker just to get the smoke flavor. I would get out of bed every 3 hours in the middle of the night just to tend to the wood smoker. I’ve progressed from charcoal to gas smokers, to electric and everything in between even a few DIY builds along the way.. My Masterbuilt electric smoker died a while back and I bought this one. I was skeptical at first that I made the right choice however, after using it several times I have fallen in love. It works great, has a really good flavor, and it’s really easy to use. I know the diehard “pit bosses” will say anyone can use those and make good food. Well yea, that’s the point. I just want good food!! I don’t need bragging rights. I’ll let the food do the talking. I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants). I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO.
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Reviewed in the United States on December 22, 2022 Reviewed in the United States on December 22, 2022 by That guy
Style: Pellet Grill
Love my treager so far.
Reviewed in the United States on June 29, 2026 by Chris Smith
Style: Pellet Grill
Got this for my dad and he loves it. Go with the frequently bought together for the cover and pellets. He enjoyed the signature blend pellets. The size looks good and he easily fit ribs and burgers in for the first use. The assembly wasn’t hard at all and so far the temp control is working nicely.
Reviewed in the United States on May 18, 2026 Reviewed in the United States on May 18, 2026 by Melody
Style: Pellet Grill
Pros: Size (so many pork butts) Ease of use (flip switch, that's it) Smoking performance (low and stable) Temperature accuracy (see picture) Cons: Doesn't "grill" very well (but I have a gas grill for that) Long form: Quick background I've owned a different brand pellet grill for 8 years, I'm very familiar with how they work. #1 recommendation to every new user, DON'T use Traeger pellets, they are GARBAGE. Lumberjack if you can (supreme mix is great), Bear mountain is good, so are CookingPellets Perfect mix. You need a pellet with both a decent amount of a mild heat wood like oak, and 30%+ actual flavor wood. Traeger pellets are "flavored" alder, all around mediocre. 100% oak works well and provides heat well. For flavor go with a blend like a hickory (bacony), or apple (sweet), or mesquite for that Texas twang. Supreme mix and perfect mix are great all-around. I bought this for smoking, period. The barrel design, indirect heat, plus very low temperature stability (holds 150 or 180 great) is fantastic for smoking meat low and slow. This was an area my last grill was mediocre. My past efforts and my many future plans for this thing, none involve temps over 250. On the flip side this is NOT for high heat cooking. I can get it up to over 400 (see picture, note that was with good pellets), but my old pellet grill would do 550 with direct heat, and my gas grill almost 700. Not using this for steaks or burgers, so it doesn't bother me, but I hopefully save some people a headache.
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Reviewed in the United States on November 17, 2020 Reviewed in the United States on November 17, 2020 by Husband, Dad, and Nerd
Style: Pellet Grill
Its a Traeger Smoker..... Come on whats bad about it? Nothing that I can find and I have 8 grill/smokers, and I use all of them for different cooks. I picked up this one because of the price and size. I needed a bigger area for larger smokes. The woking area will do 6 to 8 pork butts or 3 large/4 small packers in on smoke. This thing is a work horse! I ran it 72hrs with out stopping. That week end started with 4 XLT (Extra Large and THICK) packers (18hr x 2) 6 pork butts (10hr) 10 flats of thighs and 10 drum sticks (4hrs x 2) 6 racks of ribs (4hrs) then 8 bellies for bacon (6hrs) Cleaning is simple, holds heat well and the assembly so easy. I built is solo as the only thing you need to do is unpack and build the legs and discard the trash! If its in the tank of the smoker or part of the hopper/auger (short putting the heat plate, dripping ramp and grills in) it ships done. All you do is build the stand and cross brackets. The weight = heavy! Shows up on a pallet. It needs 2 people to move around in the box or build where they drop the pallet. For the price and quality Traeger offeres I would buy a 2nd and pass down my Gen-1 to my kids.... Oh wait they still live at home....
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Reviewed in the United States on August 6, 2025 by Jac
Style: Pellet Grill
I bought me a Traeger Pro 34 smoker many years ago. It worked great! Then the control board stopped working as it wouldn’t hold the selected temperature. It just kept getting hotter and hotter. I ordered a new control board for $125 and replaced the original board. It wouldn’t hold temps either. I asked them to replace the new one they sent me and they said no! They screwed me out of $125! So……being really stupid, and against my better judgement, I bought me a new Pro 34 smoker. I’ve used it three times and it has the same problem as the other smoker. It won’t hold temps. If I put it on smoke, it just gets hotter and hotter. It went past 250*. I put it at 180* to try to get some smoke and it shot up to 240* and I shut it down. See the picture. Traeger used to put out a great product…..now they sell you garbage and tell you it’s your fault the smoker doesn’t work as it should! I would recommend to anyone looking to buy a Traeger to not buy one. Look elsewhere and spend your money on something that actually works. Traeger is a ripoff outfit!
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Reviewed in the United States on May 30, 2026 Reviewed in the United States on May 30, 2026 by The Timmer
Style: Pellet Grill
The grill shipped fast and arrived before it was scheduled to. Assemble was easy but you will need at least 2 people to assemble. The only issue I had was the pellet feeder was damaged. I believe its because of the way it was packaged in the box.
Reviewed in the United States on May 20, 2026 Reviewed in the United States on May 20, 2026 by LaTara Gibbs
Style: Pellet Grill
Upgraded to a Traeger about 3 months ago and I love it. I've cleaned it out about 3 times, only because I've used it over 8 times since I've bought it and have done cooks that ranged from 6 hours for ribs, to 18 hrs for couple pork shoulders. It definitely builds up pellet debree in the feeder/ignition cup, so if your smoker isn't holding the temp you want, it's more than likely full of debree in that area. Great smoker.
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Reviewed in the United States on May 8, 2026 Reviewed in the United States on May 8, 2026 by Alex