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Random House Books for Young Readers

The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody

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Description

“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York–style knowledge and wisdom.”—Matty Matheson, producer and actor on The Bear “More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chef After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. Starting with round and square variations of his dough that includes the famous freshly milled grains—recommended, but not required—Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr’s unfussy, encouraging voice. Recreate your favorites from Scarr’s Pizza plus some new items, including: Pizza pies like Original, Marinara, and HotboiExtras like Calzones, Vegan Garlic Knots, and Meatball ParmCocktails like DJ CK Lemonade, Guava Margarita, and Vegan Piña Colada Read more

Publisher ‏ : ‎ 4 Color Books


Publication date ‏ : ‎ March 25, 2025


Language ‏ : ‎ English


Print length ‏ : ‎ 224 pages


ISBN-10 ‏ : ‎ 1984861441


ISBN-13 ‏ : ‎ 43


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 7.64 x 0.86 x 9.42 inches


Best Sellers Rank: #95,762 in Books (See Top 100 in Books) #38 in Pizza Baking #136 in Italian Cooking, Food & Wine #184 in Organic Cooking


#38 in Pizza Baking:


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Top Amazon Reviews

    • Great tips for making delicious pizzas
Format: Hardcover
I bought this book for my son. He is using it prolifically. He has made several of the pizzas and tried different dough recipes and styles. His pizzas have improved dramatically. He said he would recommend this book to any aspiring pizza maker!
Reviewed in the United States on October 26, 2025 by Amazon Customer
    • Great pizza dough
Format: Hardcover
It’s a great recipe book
Reviewed in the United States on March 7, 2026 by Shopper
    • Must own for any pizza fan.
Format: Hardcover
This is an excellent book about the location if you’re a fan of this place, but also an excellent cookbook making great pizza for any pizza fan that they would absolutely love.
Reviewed in the United States on January 26, 2026 by Amazon Customer
    • Just ok
Format: Hardcover
Its ok. Not the worst pizza cookbook. But Its ok
Reviewed in the United States on March 2, 2026 by James Pinna
    • Step by Step how to start your own Pizza business ...recipes included!
Format: Hardcover
If you want to open your own pizza shop , be your own boss, Mr. Scarr's book expertly tells you how to plan , cook, and manage your own pizza shop. I want to buy a copy for any of my students that have a dream of opening a pizza shop. This is an awesome book!!!
Reviewed in the United States on May 5, 2025 by Mrs. Mark
    • Uno de los mejores libros de pizza!! Uno de los mejores libros de pizza!!
Format: Hardcover
Review Image by Chico Giusti, Adrian
No solo es un “libro de cocina” como dice en la tapa, sino que es una gran fuente de inspiración también. Tengo mi pizzería aquí en Argentina y siempre estoy buscando nuevos aportes para mejorar mis pizzas, y Scarr Pimentel me hizo recordar porque me dedico a hacer esto que tanto quiero! Las recetas están muy detalladas y son muy buenas! No se trata en este caso de masas súper hidratadas sino más bien lo contrario, todo más a la vieja escuela, y aún así obtener un slice flexible y crocante, buen balanceado. Sin duda es para mi uno de los libros fundamentales de la pizza. ... show more
Reviewed in the United States on August 2, 2025 Reviewed in the United States on August 2, 2025 by Chico Giusti, Adrian
    • NY Pizza fans and at home pizza makers get this book
Format: Hardcover
I am a big fan of NY style pizza and especially os Scarr's Pizza. The book is artistically beautiful and a joy to read. If your into making pizzas at home like I do get this book you will be happy you did.
Reviewed in the United States on September 22, 2025 by DT
    • Well done
Format: Hardcover
awesome. the dough and sauce recipes are worth the price of admission, and there is great detail in every step of the pizza making process. a great buy or gift for the seasoned pizza maker or someone just starting out. this is years and years of work and research and money all distilled into a crash course on the new york slice. It feels very personal, like you made friends with the owner and he decided he liked you enough to teach you everything he has ever learned before he retires. a must own. ... show more
Reviewed in the United States on March 29, 2025 by Amazon Customer

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