Search  for anything...
William Morrow

Pizza: Grill It, Bake It, Love It!

  • Based on 17 reviews
Condition: New
Checking for the best price...
$19.98 Why this price?
Save $10.01 was $29.99

Buy Now, Pay Later

As low as $4 / mo
  • – 4-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

This item is eligible for return within 30 days of receipt

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Sep 23 – Oct 5
Order within 23 hours and 9 minutes
Available payment plans shown during checkout

Recently Viewed

Description

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.Bruce and Mark adapt their recipes so that you can use a homemade dough, a store- bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion. Read more

Publisher ‏ : ‎ William Morrow Cookbooks


Publication date ‏ : ‎ December 23, 2008


Edition ‏ : ‎ Original


Language ‏ : ‎ English


Print length ‏ : ‎ 304 pages


ISBN-10 ‏ : ‎ 7


ISBN-13 ‏ : ‎ 57


Item Weight ‏ : ‎ 1.2 pounds


Dimensions ‏ : ‎ 7.38 x 0.76 x 9.12 inches


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 23 – Oct 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Pizza
This is another awesome cookbook. I've made a few of the recipes in this cookbook. The pizza dough recipes are so flavorful and pretty easy to make. I can't wait to make more recipes from this cookbook. I don't have a grill, so I have had to bake them. If you use a pizza stone in the oven though they come out perfect. ... show more
Reviewed in the United States on June 11, 2011 by tracyl3
    • Amazon, damaged, but not gone?
This is the second book I've received in 2 weeks that was damaged. Not enough to return, but not a book you would buy off the shelf. I also ordered 5 books to fill an eleven volumne set I've been reading. While starting in used books,I found 3 of the books at one source and 2 at another; each one being charged separate shipping, even from the same source: $35. I checked the new and with free shipping, (a good thing): $35. I understand separate shipping from different sellers, but, not from the same seller, which I understand is an Amazon thing. ... show more
Reviewed in the United States on July 4, 2012 by Chester Atkins
    • Not a very good book
I am a baker. I did not find this book to be reader friendly. I also did not like the heaviness of the doughs. I recomend getting some little packets of pizza yeast and fallowing the recipe on the back. The sauces are all very bland and do not help the heavy crust. I have a convection oven with a ability to turn of convection function. I made pizza both ways by their "rules". I realized that the time for cooking is not correct. It burns the pizza every time if you leave it in the full amount the put in book. Do not get this pizza. If you want a great pizza crust, go to Mexico one Plate at a time with RIck Bayless and look up his beer pizza crust. You do not have to put on the chipoltle and chirazo, etc. . . just use the crust. It is light and delicious, and so so so easy! ... show more
Reviewed in the United States on March 7, 2013 by diditforme
    • Excellent Recipes
This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book. ... show more
Reviewed in the United States on June 8, 2009 by Kateshia Pendergrass
    • Good if you like gourmet pizza
This book is full of different pizza recipes. It also tells and shows, how to do your dough. It has tips on grilling, baking, and more. The majority of the recipes are more of a gourmet type pizza recipes. There are some easier ones, too. If you like a more basic pizza, then you might want to pass on this book. I had to look up some of the cheeses that are listed in some of the recipes. Most of the recipes are very simple to follow with the step by step instructions. My one complaint is that there aren't pictures of all the recipes. It would be very helpful to have a picture with each recipes. Sometimes just reading the recipe, does not let you really know if it is something you want to try making or eating. ... show more
Reviewed in the United States on July 5, 2016 by Nana
    • Best pizza cookbook
Since our purchase of Pizza, grill it , bake it love it my wife and I are addicted to Sunday night pizza dinners. Nothing could be more fun, inexpensive and easy than a pizza. We have tried many of the several varieties and the variations are logical and simple to create. I recommend this book highly, you will save a bundle on pizza shop pizzas, cook healthy and have a blast doing it. ... show more
Reviewed in the United States on March 9, 2009 by Lcf
    • Pizza Lovers, Rejoice!
Pizza is my favorite food so how fun to find a whole cookbook devoted to it. Within the pages of Pizza: Grill It, Bake It, Love It! are some classic recipes alongside modern variations that inspire me to step outside the "pepperoni and mozzarella" pizza box. The first section of the book gives recipes for basic crusts and sauces (the olive oil pizza dough and no-cook pizza sauce were good), followed by pizza categories that include appetizers, salad pizzas, international, modern, and deep-dish pizzas. Instructions for cooking techniques are also covered whether using a grill, oven, baking sheet or pizza stone. I've always been intimidated by the idea of doing pizza on the grill but thanks to the instructions given, I think I may try it. Saturday night is pizza night at our house so I'm happy to have dozens of recipes to choose from thanks to this book. Some of the non-traditional recipes I'm looking forward to trying include enchilada pizza, Tandoori chicken pizza, pizza style focaccia, and spinach and ricotta pizza, as well as several of the deep-dish versions. I like cookbooks with lots of photos so the only downside is that this one doesn't have many, just a few in the center, but I still recommend the book. ... show more
Reviewed in the United States on November 27, 2010 by MomCindy
    • NO pictures
The recipes themselves seem pretty good (I haven't tried any yet), however there is a noticable lack of photography in the book. There are 3-5 pictures in the center of the book. Part of my love of cookbooks are the pictures!
Reviewed in the United States on April 13, 2009 by T. Primis

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...