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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

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Description

Delicious, simple, family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The instructors pass on their knowledge, skills, recipes, and most importantly, their secrets for how to cook with love. At its heart, League of Kitchens is a celebration of the invaluable contributions of immigrants to our food culture and society.Now, with The League of Kitchens Cookbook, you can bring these exceptional classes into your own home kitchen. This visually stunning cookbook features favorite family recipes that have been honed and perfected over the years and passed down through the generations: recipes from Mexico, Indonesia, Bangladesh, Burkina Faso, Ukraine, Greece, Afghanistan, India, Argentina, Japan, Uzbekistan, Lebanon, Iran, and Nepal. Each recipe goes beyond mere ingredients and instruction; it’s enriched with personal stories, cultural and family traditions, and the secret tips, tricks, and tiny details that elevate a dish from good to extraordinary—those little nuances that make something uniquely amazing and delicious.Organized by food category—"Chicken," "Vegetables," “Seafood,” "Salads," etc.— the book highlights the tried and true everyday recipes that League of Kitchens instructors cook for their families and friends. From Greek Roasted Chicken and Potatoes with Lemon and Oregano to Uzbek Mung Bean Soup with Rice, Fresh Herbs, and Dried Apricots; from Lebanese Salad with Pomegranate Molasses to Indonesian Corn Fritters with Shrimp, every page is an invitation to explore new flavors, master new cooking techniques, and to discover the heartfelt stories behind the recipes. The recipes are simple yet captivating, focusing on nourishing, affordable ingredients that embody the values of seasonality and freshness that are central to every traditional kitchen across the globe.The League of Kitchens Cookbook is a testament to the power of food to bring people together, to bridge cultural divides, and to enrich our lives in unimagined ways. It doesn't just show you how to cook—it shows you how to bring the world to your plate. Read more

Publisher ‏ : ‎ Harvest


Publication date ‏ : ‎ November 12, 2024


Language ‏ : ‎ English


Print length ‏ : ‎ 336 pages


ISBN-10 ‏ : ‎ 006329057X


ISBN-13 ‏ : ‎ 70


Item Weight ‏ : ‎ 2.67 pounds


Dimensions ‏ : ‎ 7.94 x 1.01 x 10 inches


Best Sellers Rank: #71,334 in Books (See Top 100 in Books) #23 in International Cooking, Food & Wine #103 in Gastronomy Essays (Books) #138 in Cooking, Food & Wine Reference (Books)


#23 in International Cooking, Food & Wine:


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If you place your order now, the estimated arrival date for this product is: Thursday, Jul 3

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Top Amazon Reviews

    • Beautiful, informative international recipes
This is a beautiful book--it has the stories of the dishes as well as step by step instructions with amounts listed. It has the stories of the cooks and the heritage of the dishes. A great collector's item.
Reviewed in the United States on May 12, 2025 by DLBLex
    • Right up my alley
I LOVE that this book features recipes from all over the world, and they are simple enough to create. I made a meal of greens from Burkina Faso and Afghani rice and beans! I highly recommend it
Reviewed in the United States on April 21, 2025 by Grey Thomas
    • Buy this cookbook
As someone who has always been fascinated by the intersection of food and culture, The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World is a treasure trove of stories, flavors, and the deep emotional connection that food brings to our lives. This cookbook is more than just a collection of recipes—it’s a celebration of the immigrant experience with a loving, grandmotherly touch. These are not just recipes; they are the heartbeats of communities bringing with them their culinary traditions for you to try at home. ... show more
Reviewed in the United States on November 13, 2024 by Rebecca
    • Women's stories and recipes.
A book celebrating women around the world and the family recipes. There are a great variety of recipes from many different cuisines and there is something here for everyone.
Reviewed in the United States on March 16, 2025 by Jodi Bennett
    • Loved the book. Global Flavors, Local Secrets.
The League of Kitchens Cookbook is like a warm invitation into the kitchens of families from around the world, where each recipe comes with heartfelt stories and personal touches from immigrant cooks. The recipes aren’t just about ingredients—they’re about family traditions, shared secrets, and techniques that make you feel like you’re part of something intimate and time-honored. This cookbook doesn’t just teach you to cook; it helps you experience the love and history behind each dish, making every meal feel special. Perfect for adventurous home cooks and cultural enthusiasts alike! ... show more
Reviewed in the United States on November 13, 2024 by Kiki
    • Travel the world through the recipes here
I was lucky enough to have seen a news report about the League of Kitchen chefs. What a wonderful concept, sharing recipes that have a story behind them. Loved learning about the different cultures. The recipes are clear, concise and definitely make me want to travel the world while I try these in my own kitchen. The photos are a plus as well. Excellent job to all the chefs! ... show more
Reviewed in the United States on March 7, 2025 by La Julia
    • Unique gift idea for the chef in your life
This was a gift for my son-in-law that I bought with a gift certificate to the LoK classes in NYC. It's a lovely and colorful hardbound book and I love the premise of grandmothers from a variety of cultures offering their recipes.
Reviewed in the United States on May 11, 2025 by Anne Meredith
    • Great international recipe book.
After listening to the New York Public Library I knew I had to get this book. It did not disappoint!!!!
Reviewed in the United States on March 26, 2025 by Dianne Briggs

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