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HarperCollins

Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes

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Description

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature!Over 75 pizza recipes and how-to’s, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.The ethos behind Gozney is to help people to expand and explore their world through live fire cooking – helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories. Read more

Publisher ‏ : ‎ HarperCollins (May 14, 2024)


Language ‏ : ‎ English


Hardcover ‏ : ‎ 256 pages


ISBN-10 ‏ : ‎ 0008640947


ISBN-13 ‏ : ‎ 41


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 7.52 x 1.02 x 9.45 inches


Best Sellers Rank: #38,507 in Books (See Top 100 in Books) #16 in Pizza Baking #45 in Party Cooking #61 in Italian Cooking, Food & Wine


#16 in Pizza Baking:


#45 in Party Cooking:


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Top Amazon Reviews

    • A great new resource for pizza and other "pizza oven" recipes
I am a Gozney fanboy. I have a dual-fuel Dome and I totally love it. I'm a religious follower of their YouTube videos and web-published recipes. So I was afraid this might be just a compendium of those things – which would be great because a cookbook is more user-friendly when cooking. Instead what I found was that this is a legit cookbook with a wide range of dough recipes, sauce recipes, pizza recipes, etc., including non-pizza options. The cookbook format is a huge value-add because it's so easy to find something new to try. Because these are oriented to a "pizza oven" (not just ones made by Gozney), I think it's more likely to achieve success than repurposed general-purpose recipes. I put "pizza oven" in quotes because the Dome (and others like it) are really specialty ovens that can be used for many more things than just pizza. My preference is using my Dome with wood fire as a general-purpose outdoor cooking tool for a lot of different things. ... show more
Reviewed in the United States on May 31, 2024 by M. Glish
    • clear and concise
Review Image by Paul Paul
Review Image by Paul Paul
Amazing book!!! Well organized and easy to read. I love how simple yet well-explained the book is. The pictures are nice to show us what kind of pizza crust we are going to end up in the dough section of the book. Can't wait to try some more of the recipes from this book.
Reviewed in the United States on May 16, 2024 by Paul Paul
    • Get this book if you want to cook Detroit style pizza in a Gozney Dome
This book has recipes for most styles of pizzas. The recipes I were most interested in were for Detroit style pizzas that you have to cook in a pan vs. directly on the stone. This book will give you the right proportions and pan size (8x10) to set you up for success on the first try. All that said I’d recommend cooking your Detroits in a regular oven with a baking steel setup and sticking to regular Neapolitan, NY, tavern-style pizzas in the Dome since it’s easier with a few less steps. Otherwise this book has recipes and techniques that make it a great addition to any budding pizza aficionado’s bookshelf. I’d also recommend The Pizza Bible and The Pursuit of Pizza for your pizza cookbook library. ... show more
Reviewed in the United States on July 21, 2024 by T. Gray
    • A good basic pizza making book
This book is a set of instructions for the novice pizza maker. It covers all the appropriate topics in a clear and often pictorial manner. It is a good addition to the already well-documented subject and a good place to start mastering the art of making a good pizza.
Reviewed in the United States on July 2, 2024 by Michael A Weinberger
    • Great pizza cookbook to get going in
I love the whole story about Tom and his life challenges He has walked through hell and got to the other side a better human for it Plus he has tons of passion about his products and sharing with not only his family and friends But the world as well I have a goner Arc XL in order book is here so I can get ready to go with my family and friends Thanks mate Bill Johnson ... show more
Reviewed in the United States on June 12, 2024 by Amazon Customer
    • Good Guide, Buts Gets it Wrong on Measuring Yeast and Liquids
A very good book, but my fist attempt with their recipes yielded negative results. Excuse me ... 2g of yeast on a consumer digital scale? The same recipe indicated 10g of WATER. Tried that with our digital kitchen scale and the dough failed completely. Yeast deficiency because most of us do not have a scale that is that accurate. Granted, flour should be by weight, but IMO its better to express liquid and yeast quantities by volume, a measuring cup and spoon. BTW ... I'm a pizza dough rookie and my third batch will be good. ... show more
Reviewed in the United States on July 13, 2024 by cs
    • Great
Love the detailed directions and tips in the book. Cook times and geared for their pizza oven so I wouldn’t purchase if you are looking for oven or grill receipts. However—their pizza dough recipe is the best dough I have made to date!
Reviewed in the United States on September 26, 2024 by BB
    • If you have a pizza ove you want this book
Not only is this a beautiful book, but the recipes and forumalas are top-notch. It covers all different styles of pizzas as well as a few non-pizza recipes. I'm looking forward to cooking through this book.
Reviewed in the United States on May 17, 2024 by N. Custodio

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