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AMERICASTES TKITCHEN

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)

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1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life- changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice! “For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This 1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find: • 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more • Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate • Essential Mediterranean diet ingredients found in every supermarket • Practical guides to meal planning, entertaining, and pantry-building • Easy, healthy recipes you can make in just 45 minutes or less • Nutritional guidelines and goals for every recipe (all fish recipes are <750 calories) • Large, colorful photos you’ll love to recreate! With more than 600,000 copies sold, ATK’s Complete Mediterranean Cookbook is the home chef’s top choice for wholesome Mediterranean recipes and expert cooking advice. Read more

Publisher ‏ : ‎ America's Test Kitchen


Publication date ‏ : ‎ December 27, 2016


Edition ‏ : ‎ 1st


Language ‏ : ‎ English


Print length ‏ : ‎ 440 pages


ISBN-10 ‏ : ‎ 1940352649


ISBN-13 ‏ : ‎ 40


Item Weight ‏ : ‎ 2.93 pounds


Dimensions ‏ : ‎ 8.62 x 0.91 x 10.08 inches


Part of series ‏ : ‎ Complete ATK Cookbooks


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Top Amazon Reviews

    • Not just another recipe book!
Format: Paperback
Review Image by bandbgirl
Review Image by bandbgirl
Review Image by bandbgirl
Review Image by bandbgirl
Review Image by bandbgirl
Review Image by bandbgirl
Review Image by bandbgirl
Review Image by bandbgirl
I’m a fair cook, but since buying this book, I’ve learned more about how to choose, mix and prepare ingredients than I could have imagined. There are fantastic, delicious recipes - yummy zucchini and feta fritters, scallops with orange/lime dressing, orzo with lemon shrimp, to name just of few of the dishes I’ve already made!! The authors explain why they do certain things (e.g. braising vs. baking), provide really helpful tips (e.g. how to devein shrimp and zest a lemon), give overviews on basic ingredients like olive oil, beans and fresh herbs, and offer variations for many of the dishes. Nutritional information for each recipe is even provided! Recipes are easy to follow and presented in a logical order that makes preparation efficient, even to the point of indicating when mixing bowls and pans can be re-used. To be fair, most of the recipes take more than 40 minutes to prepare, and while most of the ingredients can be found at any grocery store, they aren’t items I already had in my pantry. After making about 10 of the dishes, however, I now have most of the staples for Mediterranean cooking readily available and use them regularly. Buying sherry vinegar and ground coriander may seem like one-off investments, but trust me, you’ll be using these items again in no time! And to my surprise, this book has done such a great job educating me, I’m can now modify some of the recipes based on personal preferences! If you’re looking to change your diet, or for just a few great dishes, this book is a must have! UPDATE: I've been using this cookbook for a year now, and have made more than 125 of the recipes, many on multiple occasions. All but 1 of the dishes have ranged from good to great! I've even tried some of the recipes that didn't sound appealing on paper and am so glad I did...who knew Spicy Turnips and Chickpeas could be such a delicious combo?? I can't overstate how great this cookbook is! My absolute only issue is the binding is weak. Pages started falling out almost immediately, so I suggest going with the spiral bound version if it's available. Happy cooking! ... show more
Reviewed in the United States on February 14, 2019 by bandbgirl
    • Every recipe I've tried is worth repeating!
Format: Hardcover
I edit cookbooks professionally, so I am (a) not in need of any new ones and (b) pretty picky about layout, photos, and content. But I was trying to inspire myself to eat more healthy dishes and try some new recipes, so I bought this. I bought the hardcover and it is made well and I suspect it will hold up to years of kitchen use. Literally every single recipe I've made out of this book has been easy to make and tastes fantastic. I went through a month-long obsession with the shaved Brussels sprouts, lemon, olive oil, pine nuts, and pecorino romano salad (DROOL) and have a long list of other recipes I can't wait to try. My only complaint has also been mentioned by others: the nutrition info is a pain in the butt to look up (it's all listed at the back, by recipe section (Salads, Soups, Entrees...) in the order the recipe appears in the book (NOT alphabetically by recipe name within each section). This means a lot of browsing for the info you want. A couple of other design decisions were made here that I support (won't bore you all with that industry talk), but I do think adding a page-number reference to the nutritional info at the end of each recipe would be a huge plus, especially since so many people will have bought this particular title because they are interested in this health-related information. This could be done at reprinting--without changing pagination--by adding a concise reference on the same line the number of servings for each recipe, e.g. "Serves 4 (nutrition info, page 391)"... Anyone listening, America's Test Kitchen? :-) Regardless, don't let this minor annoyance and book-design mystery dissuade you from buying and enjoying this terrific and healthy cookbook! 9/10 Highly Recommended (only took away a point because I get annoyed every time I search for the nutrition info) ... show more
Reviewed in the United States on June 15, 2024 by E. Lane
    • Great cookbook and resourse about mediterranean cooking
Format: Paperback
Very comprehensive cookbook. Lots of recipes, some pictures, ideas for substitutions, info about new ingredients or cooking techniques. Some ingredients are hard to find but from the recipes we've cooked, they've been good. Even my children have liked them!
Reviewed in the United States on June 26, 2026 by Leslie
    • ATK did it again
Format: Hardcover
Excellent recipes,easy to follow. The pictures are beautiful. Any information or recipes by ATK are spot on.
Reviewed in the United States on August 16, 2026 by Starbright
    • Delicious!
Format: Hardcover
Great cookbook at a great price! It was double the cost at a local bookstore! Recipes have been made for American grocery stores for the most part. You’ll want to bookmark sauces, dressings, etc so you know where to find them when a recipe calls for that sauce. Very informative on which grains, rices, etc are best for which types of dishes. Lots of options for a family with lots of flavor preferences. It was recommended by my husband rheumatologist!! I also highly recommend. ... show more
Reviewed in the United States on July 9, 2026 by A S Soto
    • No Nutritional Information
Format: Hardcover
The book has many beautiful pictures and I am sure the recipes are delicious. The book contains a whole lot of good information. My complaint is that the recipes do not have nutritional information. If I am watching calories, how do I know how much to eat?
Reviewed in the United States on August 10, 2026 by Happy Composter
    • Really one of the best Mediterranean cookbooks available.
Format: Hardcover
This is such a complete and detailed guide to Mediterranean cooking. It notes if recipes are fast, vegetarian or not, and includes notes on “how to” and why certain things are done the way they are as part of the recipe. I always expect Americas Test Kitchen to put out informative and well-thought out recipes and this cookbook does not disappoint. Since I’m starting to change the way I eat, this cookbook will become a mainstay in my kitchen. ... show more
Reviewed in the United States on June 26, 2026 by SJP
    • Glad I tried this!
Format: Hardcover
Very informative and easy to prepare recipes. I like the shopping list included. I am enjoying the meals and feel good I am eating healthy.
Reviewed in the United States on August 3, 2026 by Donnba Spirnak

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