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Ten Speed Press

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

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Description

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike. Read more

Publisher ‏ : ‎ Ten Speed Press


Publication date ‏ : ‎ May 14, 2019


Language ‏ : ‎ English


Print length ‏ : ‎ 192 pages


ISBN-10 ‏ : ‎ 0399581952


ISBN-13 ‏ : ‎ 53


Item Weight ‏ : ‎ 1.59 pounds


Dimensions ‏ : ‎ 7.5 x 0.75 x 9.55 inches


Best Sellers Rank: #38,326 in Books (See Top 100 in Books) #13 in Pizza Baking #52 in Italian Cooking, Food & Wine #53 in Bread Baking (Books)


#13 in Pizza Baking:


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Similar Products

Top Amazon Reviews

    • Great pizza dough recipes
Format: Hardcover
Awesome recipes
Reviewed in the United States on April 23, 2025 by Amazon Customer
    • Revolutionary methods! Not your normal pizza recipes!
Format: Hardcover
This cookbook was life changing!!! I've made (good) home made pizza my whole life, but these recipes are soooo different! EVERYONE who eats something I've made from this book says it's the best pizza they've ever eaten!
Reviewed in the United States on February 11, 2025 by STL Gal
    • This is the book to get if you're into pan-style pizza.
Format: Hardcover
What a great book! I've read other books by Peter Reinhart and enjoyed them very much so I knew I wanted this one. It hasn't disappointed. This book is exclusively about pan-style pizza. Detroit-style, Sicilian-style, Grandma-style, etc.... If you're looking for Neapolitan or New York pizzas that aren't baked in a pan, you won't find them here. There are recipes for various doughs and sauces - even a guide to create a sourdough starter for an extra special pizza crust. Highly recommended. ... show more
Reviewed in the United States on September 13, 2024 by MikeInOhio
    • You can not skim and bake. Careful reading is required.
Format: Hardcover
Review Image by Sue Smith Sue Smith
Review Image by Sue Smith Sue Smith
I have made two of the recipes, All-Purpose Marinara and the deep dish Classic Red Stripe, both are really good. I am in the process of putting the Sicilian-Style Puttanesca together almost to the final dimple. My book is pockmarked with olive oil from referring back to the different techniques required for getting it ready for the pre-bake. I know it is going to be great and well worth the effort but I wish there was one or two pages that had all the techniques in one place. The master recipe makes 36 oz of dough, which is good to remember. pro: wonderful sauce learning new techniques great ideas to build on con: several steps are required that are stated in previous chapters, hence olive oil finger prints through out the book. I am thoroughly enjoying this cookbook but with there was an easy way to reference all cooking techniques ... show more
Reviewed in the United States on June 9, 2019 by Sue Smith Sue Smith
    • Goes into depth
Format: Hardcover
This book goes in depth about pizza Dough. A great learning book.
Reviewed in the United States on October 27, 2024 by James Pinna
    • Excellent Resource
Format: Hardcover
I love this book. It is quite in-depth, but you can still move through it quickly if you want. The recipes, photos, print quality and binding are all excellent. It has helped me with The Chefman Pizza Oven which I also purchased here.
Reviewed in the United States on June 19, 2024 by E. Simon
    • It's a real book not just recipes.
Format: Hardcover
I have a number of Pizza cookbooks. This is the first one that explains to you things like types of cheeses and different flavors of sauce you can make. It's very informative, but the knowledge doesn't get in the way of it actually being a cookbook. You can take the knowledge or leave it. But the book is highly informative and if you're a pizza junkie like me it's a lot of fun to read. Very nice book. ... show more
Reviewed in the United States on February 3, 2024 by Rando The Groovy
    • Great pan!
Format: Hardcover
I bought this gift for a friend and he loves it. I also purchased a pizza cookbook to go along with it in the combination is great. The pan is sturdy, easy to clean, and great to work with.
Reviewed in the United States on May 19, 2024 by Patty

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