Solo Stove Pi Pizza Oven | Incl. Outdoor Pizza Maker, Wood Burning Assembly, Cordierite Pizza Stone (13 mm thick), Stainless Steel, H: 15.125 in x Dia: 20.5 in, 30.5 lbs
Condition: New
Notify me when this product is back in stock
Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Payment plans are offered through our trusted finance partners Klarna, PayTomorrow, Affirm, Afterpay, Apple Pay, and PayPal. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Unavailable
Recently Viewed
Style: W/O Gas Burner
Features
- ENJOY HOMEMADE PIZZA JUST LIKE IN ITALY: Create new, meaningful moments in your backyard with your very own outdoor pizza oven. Inspired by the time-honored traditions of Italian pizza chefs, Pi is the choice pizza maker for any backyard artisan. Create your own delicious pizza variations with wood-fired flavor and a crust thats twice as crisp as any oven-rack pizza.
- FUNCTIONAL DESIGN: The pizza cooker is extremely quick and easy to set-up. It all starts with the Demi-Dome construction and Panoramic Opening that makes maneuvering, launching pizzas, and fueling your fire as simple as setting the table. Ease of access makes incredible pizza an everyday possibility.
- EASY TO USE: The intuitive design makes it possible for chefs and beginners to make delicious pizzas. Optimized for heat distribution and minimal heat loss allow to bake longer with less fuel and better results. The Pizza Stone included heats up to max. 750F and gives your pizza the authentic Italian crispy base.
- DUAL FUEL: Dual Fuel capability is about combining authenticity and modern convenience without compromise. Pi can entertain a refined palate with wood-fired flavor or indulge a quick weeknight splurge with the convenience of propane-fueled flames. To convert Pi into a gas pizza oven Solo Stove Gas Burner must be purchased separately.
- LONG-LASTING MATERIAL & SPECS: Constructed from durable 304 stainless steel, Pi is made to last. It's easy to clean as srumbs, soot, and wood ash will naturally accumulate on Pis surfaces as you make wood-fired pizza. The pizza oven comes in a compact size, is portable and can be moved wherever you need it. H: 15.125 in x Dia: 20.5 in, 30.5 lbs. Heat: Up to 850F.
Brand: Solo Stove
Color: silver
Product Dimensions: 20.5"D x 20.5"W x 15.13"H
Control Type: Knob
Door Style: Side Swing
Brand: Solo Stove
Color: silver
Product Dimensions: 20.5"D x 20.5"W x 15.13"H
Control Type: Knob
Door Style: Side Swing
Included Components: Wood Burning Assembly, Cordierite Pizza Stone, Pizza Maker
Model Name: Pizza Oven
Finish Type: Polished
Door Material Type: Stainless Steel
Power Source: Wood, Propane
UPC: 850032307369
Manufacturer: Solo Stove
Item Weight: 30.5 pounds
Item model number: Sólo Leña
Is Discontinued By Manufacturer: No
Date First Available: July 28, 2022
Frequently asked questions
This product is currently out of stock. Please check back later for shipping info.
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
I have had this for two days and cannot say enough about how easy and fun it is to use. I went with the standard wood fired version rather than the propane. Just get a good fire burning in the back tray using cigar size chunks of wood, let the pizza stone heat up a lot, and you are ready to go. After that, it takes a little bit of attention to keep the fire going. Just add another chunk or two of wood every few minutes. The first day I experimented with Boboli crust and Pilsbury refrigerated pizza dough since I did not have time to make my own dough. The results were outstanding with many friends saying it was the best pizza they had. Some tips - use lots of corn meal when using raw dough so it slides off easily. Start with a smaller chunk of dough until you get the hang of it. A full size pizza peel is nice for putting the dough into the oven, but a large spatula or smaller pizza peel is nice to have on hand for rotating the pizza in the oven. After letting it cook for about 30-45 secs, rotate it lots so it cooks evenly and does not stick to the stone. Good luck and have fun!
...
show more
Reviewed in the United States on September 21, 2022 by Brian D
Quality craftsmanship! Heat is crazy with little to no fuel. I cut some oak into 4 inch long pieces and maybe 1 inch thick. I feed one of those 1x4 pieces a few minutes before putting the pie in the oven. Turn often to get even cooking on all sides. About 2 minutes per pie give or take a few seconds. Use 7 oz dough ball pressed by 12” tortilla press for best results.
...
show more
Reviewed in the United States on October 5, 2023 by Michael V.
We love our pizza oven, will never go back to ordinary pizza
Reviewed in the United States on July 29, 2023 by Elena Gonzalez
Purchased the Solo oven for a father's day gift. It arrived with a broken pizza stone. Attempted to have the stone replaced and sent information requested for the replacement. Only correspondence from Solo has been a repeated email requesting the same information that has now been sent to them 4 times, still no replacement. Have not been able to use the very expensive gift. Very disappointing!
...
show more
Reviewed in the United States on June 25, 2023 by Angel
Those reviews that say it does not get hot enough with wood did not use it the way I did. I had some kiln dried oak logs which was one of the woods the instructions recommended. I cut them in half to 4-6" long and split it to a bunch of 1 inch thick pieces as recommended by the instructions and loaded it up. The temperature got up near 900 degrees which cooked pizzas in seconds. The trick is to keep feeding it fresh wood to maintain a flame. If the flame dies, then embers alone aren't enough to keep it real hot but it's easy to throw a couple pieces of wood on top to quickly heat up for the next pizza. We made about 10 pizzas the first time we used it and worked great and everyone noticed and tasted the difference between this and the kitchen oven. I don't have the gas attachment but I agree it would likely be easier but I love the idea of wood-fired and don't mind feeding it wood every few minutes. It did seemed like I used a lot of wood but the pieces are so small that I really didn't use that much wood overall. I'm sure I used less that one 12" log for the 10 pizzas. I fortunately already had a miter saw to cut logs in half and bought a wood splitter and hammer to get them down to the perfect size to cook with. The one $25 bag of Post Oak will make pizzas for a very long time.
...
show more
Reviewed in the United States on November 26, 2022 by Paul Howard Paul Howard
This company no longer sells the wood fired pizza oven on their site. Why??? It does NOT work! And, they won’t support it. So I would recommend not purchasing from this two bit company. They dont stand behind their products. Made in china with cheap materials and does not hold enough heat to cook a biscuit much less a pizza. All I’m saying Is, buyer beware! I’m out of money with a product that’s crap, a company that won’t support it and now legal fees to get my money back.
...
show more
Reviewed in the United States on September 26, 2024 by CONNIE B
I have done controlled studies with 3 different pizza dough recipes using the Solo Stove, conventional oven, and a stone I ordered for my grill. My pizzas turned out great in my oven and on the grill stone but not this effing Solo Stive Pi oven! Absolute waste of about $600! I will sell it for $100 with the gas hook up if anyone is interested just to get rid of it!
...
show more
Reviewed in the United States on March 16, 2023 by RANDALL K COPE
I own other SoloStove products and like them. If using wood, it's close to impossible to get the stove over 400 degrees. These need to get up and over 600 to be worthwhile, and that is simply not possible using wood. After many attempts, using various types of fuel and methods I looked up community posts, asking how others were able to get the Pi Oven to work. Almost everyone said that you need to buy the gas burning add-on. Or (you're going to love this) PRE-COOK YOUR PIZZA in a traditional oven. Very disappointing product experience.
...
show more
Reviewed in the United States on April 14, 2023 by Evan Gutierrez