Small Pizza Stone Round for Grill and Oven, 11 Inch Cordierite Grill Pizza Stones, Food Grade Baking Stone for Oven 11"
Condition: New
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Eligible for Return, Refund or Replacement within 30 days of receipt
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Availability:
In Stock.
Arrives
Monday, Sep 8
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Size: 11"x 0.47"
Features
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
- 1400F RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400F when used normally. It can tolerate an implausible amount of heat.
- FOOD GRADE STONEWARE. The stone is burnt in 2200F kiln, it does not encompass any harmful substance or odor.
- FERFECT THICKNESS. The thickness of this stone is (0.47") and it does not have needless weight. Lastly, you dont have to preheat it for a long time as compared to the ones which are thicker.
- READY TO USE. Seasoning or conditioning your stone in any condition is not required. Can be used in oven or on grill (gas or charcoal) directly.
Brand: K ROCKSHEAT
Material: Cordierite
Color: Yellow
Shape: Round
Product Care Instructions: Hand Wash
Product Dimensions: 11"L x 11"W x 0.47"Th
Item Weight: 3.54 pounds
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Sep 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 16"x 0.63"
really works well browning the bottom of pizza in oven
Reviewed in the United States on March 22, 2024 by Amazon Customer
Size: 14.2"x 0.6"
I bought this as my 1st stone likely last one I ever buy unless I drop & break it:) this thing is perfect I bake a pizza, homemade in 8 minutes at 500* F I heat to 500* then let heat sock in for 15 minutes after hitting 500* cook for 4 min, then turn pizza 180* & another 4 min, done! BAM best pizza ever. to clean all I do is turn over to self clean, think mine runs 4 hours, burns off all spills & looks as new. saw that on youtube. NO FUNNY SMELLS AT ALL saw lots of stones & lots of reviews saying smelly this 1 seemed to have good reviews & seller replies were nice & courteous thx for making a great stone:) update: still 5 stars! had this like 1 year or so. still works great, never had 1 before this, never made pizzas at home before,............WISH I STARTED SOONER :) home made are the best. I turn my oven to 550* cook 6 minutes total,3 min then turn 180* 3 more. stone will come out clean after a self clean cycle in my oven, that is 4-6 hours can't remember, nothing but ash is left from pizza spills, I use parchment paper so pizza slides off the peel. check out youtube for how to videos I also use crushed tomatoes & blend up with this "Just Add Tomatoes Pizza Sauce Seasoning Mix" search that on here & you will find it. best pizza Sause I have had
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Reviewed in the United States on October 7, 2019 by dmmann
Size: 16"x 0.63"
I have used it for best of my pizzas in Kamado Joe. Its real solid and does the job! Dont hesitate to buy it you will be happy. Already couple of friends bought it after seeing mine.
Reviewed in the United States on October 31, 2023 by Its a beautiful couch with great wotkmanship. Definitely worth more than price sold. I suggested to buy to all my friends.
Size: 11"x 0.47"
It cooks a frozen pizza so it’s almost as good as pizza shop pizza. I’ve tried many different ways to cook a pizza at home and this is it!! Aluminum pans, steel pans, tin foil, even cooking it on the oven rack, all gave poor results. The crust on every frozen pizza I have tried comes out fantastic. My 3 grandkids live next door, and they love the results too!
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Reviewed in the United States on November 13, 2021 by Gazing Guy
Size: 11"x 0.47"
Allow me to start by saying that I am not using this as a pizza thing. I'm using it as a custom heatsink/radiant heat dispersion stone in a custom grill application. I have now drilled 61 holes in it with a masonry bit anywhere from 3/8" up to 1/2" to fine tune my heat transfer. I thought for sure it would break and I'd be back to square one. It sits directly on top of a 17,000 BTU/hr propane flame for hours at a time, and it keeps taking abuse. I'm impressed. I have tortured this little thing and it keeps performing. Buy it, and don't stress. It's strong. The finish is also very smooth and I imagine very easy to season. Heck, I might buy another one just so I can get into stone-cooked pizza.
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Reviewed in the United States on April 10, 2024 by Curt Curt
Size: 11"x 0.47"
Love this for cooking a pizza in my toaster oven. Great size, stays hot, and keeps pizza hot during meal. A bit tricky to keep looking clean but the dark spots mean it is being used !. ;D
Reviewed in the United States on May 18, 2023 by D. Carlone
Size: 16"x 0.63"
So far I used this around 12 times with heat at 550 degrees, makes a great Pizza and anything you cook, I’ve cook with Aluminum foil on the stone with no problems also I’ve used glass on top of it for Lasagna and cooks it even.
Reviewed in the United States on September 9, 2023 by David Chandler
Size: 11"x 0.47"
I use this mainly for the Double Indirect method of low-and-slow cooking on the Kamado Joe Jr. Use the supplied heat deflector on the bottom of the rack, then add this just above it on the knuckles to create the air gap. The 12” didn’t fit and this 11” was the next size down. Works like a charm!
Reviewed in the United States on July 6, 2023 by Carol_I.