Gozney Roccbox Outdoor Pizza Oven, Green, Portable, Gas & Wood Fired, Restaurant-Grade
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This item is eligible for return within 30 days of receipt
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Availability:
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within 30 days
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Color: Green
Features
- A PREMIUM, PORTABLE FIRE AND STONE PIZZA OVEN - reaching high temperatures of over 932oF to give you the ideal balance of thin base and perfectly puffed up, charred artisan crust - in just 60 seconds.
- READY TO GO - with inbuilt thermometer, retractable legs and detachable dual-fuel burners Roccbox is easy to transport and set up- just click the switch and start cooking!
- GAS OR WOOD FUELLED* - Offering the convenience of gas and tradition of wood fire, Gozney Roccbox comes complete with a gas burner as standard, and the option to buy a detachable wood burner as an additional accessory.
- SAFE TOUCH - body insulation and the outer silicone skin make Roccbox the family friendly option, reducing the danger of skin burns that is a feature of metal bodied ovens.
- RATED NO. 1 OUTDOOR STAND-ALONE PIZZA OVEN by Serious Eats - highly regarded by Forbes, GQ and The Times.
Size: Depth 53.61 cm, Width 41.36 cm, Height 47.27 cm
Brand: Gozney
Color: Green
Heating Method: Conduction
Finish Type: Wood
Heating Method: Conduction
Fuel Type: Liquefied Petroleum Gas
Installation Type: Freestanding
Additional Features: Portable
Timer Function: Timer Function Not Available
Door Orientation: Left
Color: Green
Finish Types: Wood
Material Type: Stone
Size: Depth 53.61 cm, Width 41.36 cm, Height 47.27 cm
Item Dimensions D x W x H: 20.91"D x 16.29"W x 18.62"H
Item Weight: 28.9 Kilograms
Brand Name: Gozney
Manufacturer: Gozney
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within 30 days
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won't exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood. Did have one issue...the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating. And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side. I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn't move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon - "Royal Gourmet Double-Shelf Movable Dining Cart". Another plus is that the silicone cover doesn't get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it. There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what's left of the charred remains and then it can be just vacuumed out. The front of it will get sooty even with propane. Bar Keeper's Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas. UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I've had a few pizza disasters, but it was operator error and not the oven's fault. It is working great and I am still glad I bought it.
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Reviewed in the United States on September 28, 2020 by cacalazani cacalazani
The media could not be loaded. I am thoroughly impressed with the Gozney Roccbox! The performance is outstanding; it reaches perfect cooking temperatures fast and delivers perfectly crisp crusts every time. It's a high-quality, well-built oven that I would recommend to any pizza enthusiast. @allans_pizza_chronicles
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Reviewed in the United States on December 15, 2025 by Selena l. Selena l.
Excellent pizza oven. Bought it as a gift for my very picky brother and he has loved it.
Reviewed in the United States on February 27, 2026 by Matthew H
This thing is amazing! I purchased it this summer, and I cooked about two dozen pizzas in it! Its also great for cooking steaks in a cast iron. High build quality and materials. Heavy duty. Easy to use.
Reviewed in the United States on January 10, 2026 by Kamryn Larsen
It's not really portable. You could perhaps use it at a tailgate if you have a truck... but it would be a hassle. With that out of the way... It's great. We've tried the (regular) oven. Pizza stones. Even the grill. This makes better pizza faster and more easily. It has taken a bit of practice to settle on a dough recipe and technique... but we are very happy with the purchase. The kids say it's "almost as good as (their favorite authentic Italian pizza restaurant)." Which is fairly high praise. I do wish the pizza stone was possible to change if we (somehow) were to break it. I figure I'd drill out the rivets and replace it... but I don't suspect many people would want to do that.
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Reviewed in the United States on April 29, 2025 by Eric B.
Love the gozney pizza oven. Easy to use and cleaning is a breeze
Reviewed in the United States on November 16, 2025 by stanley Przedwiecki
We usually use it while camping and it's pretty unbelievable. Quick learning curve on how best to use it. I move the pizza around a couple times to make sure it's evenly cooked. It's wicked fast. Maybe only a couple of minutes to make a pie. So if you have company you can make a pizza for everyone right off.
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Reviewed in the United States on January 12, 2026 by Lunker2005
Easy set up just a couple clicks. Allow internal temp to heat up 1st. Worth investing in turning peel and cleaning brush.
Reviewed in the United States on September 3, 2025 by Ken Miller