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Availability:
In Stock.
Arrives
Wednesday, Oct 7
Size: 20"
Set name: Classic
Features
- [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
- [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
- [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
- [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
- [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.
Brand: Realcook
Model Name: Charcoal Smoker Grill
Power Source: charcoal, wood
Color: 20" Charcoal
Outer Material: Alloy Steel
Item Weight: 32 pounds
Product Dimensions: 20"D x 25"W x 41"H
Fuel Type: Charcoal
Item Highlight: for Outdoor Cooking Grilling
Manufacturer: Realcook
Brand Name: Realcook
Model Name: Charcoal Smoker Grill
Item Highlight: for Outdoor Cooking Grilling
Manufacturer: Realcook
Number of Items: 1
UPC: 741416375541
Global Trade Identification Number: 41
Included Components: Ash Collector, Lower Cooking Layer, Top Lid, Upper Cooking Layer, Water Pan, Charcoal Pan
Model Number: REALCOOK-20
Part Number: REALCOOK-20
Power Source: charcoal, wood
Fuel Type: Charcoal
Form Factor: Combination BBQ Smoker
Item Weight: 32 pounds
Item Dimensions D x W x H: 20"D x 25"W x 41"H
Color: 20" Charcoal
Outer Material: Alloy Steel
Inner Material: stainless_steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Oct 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: 20" Charcoal
This is my first smoker. I'm no novice to grilling and backyard BBQ craft, but wanted to try something different. Took about a half hour or so to put this smoker together. Didn't realize there were actual instructions till almost done. I'm an ex master tech (mechanic). Anyway getting familiar with this unit I decided to try cooking something. I wanted smoked something. We had 2 Pikes Peak Roasts and not a clue what to do with them. The others we had were too tough to cook on a grill or so I thought. I started my charcoal in a charcoal chimney, let it take off and then moved to the bottom rack/grill. Played around until I hot my temp where I wanted, about 180-200F. At that temp I began adding a few hickory pieces to build some smoke and then introduced the roast to the top grill area about the center of the catch pan. The roast had been lightly rubbed with Olive oil and Worcestershire sauce before patting down with a dry commercial rub. Every hour for the next 5 hours I would add a little hickory chips and adjust temp to maintain the temp I desired. After 5 hours I removed the roast and brought it inside to set for 15 minutes or so. I was amazed the grill kept a constant temp without any more than the original charcoal and small hickory pieces. When the meat aired to 150F internal temp we cut it in 1/4" pieces like a brisket. It was not overly smokey, dry or tough. Sorry for the long story but I am amazed it worked so well. When and if it wears out(the Smoker) I'll get another. Thanks for the great product. My experience may be different from others, but I'm sure if I can so this well the first time trying this others can as well.
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Reviewed in the United States on May 19, 2024 by LP's LP's
Color: 20" Charcoal
I wanted a good beginner smoker. I have a Cobb cooker, which is really nice, and works wonderful but is very small. I've also done offset smoking on my regular grill, but was ready to up my game to a real smoker. After looking at many different options, I decided to go with a simple vertical charcoal smoker and this one seemed like a good option. I've done 3 smokes so far and have been pretty happy with the results. I've done ribs, turkey breast, salmon, chicken, brats, pork roast, potatoes, sweet potatoes. Lots of experimenting!! The PROS: - I love the 2 access doors. 1 for the fuel and 1 for the second rack. It makes it easy to access these areas. - I love that it easily comes apart. This allows you to carefully lift off the upper parts to access the fuel or second grate, etc. - It has a big water pan which I've used with water and beer. Seems to help keep the meat moist. - It seems to heat well for smoking. With the water pan, you can have a very hot fire and it still stays in the 250 degree range. Without the pan, it needs less fuel to be at 250-275 range. - Comes with a hooks and fitting to hang meat for smoking. I have not tried that feature yet though. The CONS: - It's rather cheaply made. I have no idea of the durability yet, but you get what you pay for. It's not made of the most robust fittings and materials. - You need to assemble it and tweak some things. I had to bend the doors and door handles a bit to fit better and close more tightly. - The sheet metal brackets that hold the grills in place are not good. They do the job, but should be made out of thicker material. They bend easily when cleaning. I'm going to upgrade these to something better because they are way too flimsy. - Ash buildup/airflow . I don't think the lower part has enough space for ash and the airflow seems restricted by the small lower opening/ash bucket. The coals only burn in the center and the ash builds up. I might try modifying this a bit to achieve better results. Raising the coal grate and adding lower vent holes may help. OVERALL: I believe this is a good low-end vertical smoker. I've been doing my smokes with the water pan in place for the first 2 hours. Then I remove it to get a little more heat and let the dripping fall on the coals for added flavor. I just got a 6-sensor meat digital meat thermometer to use for my next smoke. I don't know how accurate the built-in thermometer is. I'm curious how the heat is distributed in the smoker. I don't think this is a smoker you will hand down to your kids or grand kids. I don't think it's that durable. I plan to use mine a lot this summer and keep it clean and maintained, so we'll see. But the materials and fittings are just ok. That said, I wanted something I could get into cheap and learn from. I think this smoker fits the bill perfectly. My family has loved the ribs & turkey breast. Oh so good! My wife also really loved the smoked sweet potatoes. Smokey creamy goodness!! Update!! 2022 and still having fun with this smoker that I have affectionately named R2-BBQ. It's still a great value to get started with a smoker. I drilled a small hole in the side so I could insert a temp probe to monitor the interior temp when cooking. I realized that a firebox would be a nice addition to keep the charcoal/wood chunks in place. I'm going to try that. Overall, the durability has held up. I store it inside and try to keep it clean and it still looks good after 2 years. It even smells good too!!
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Reviewed in the United States on June 13, 2020 by Iverson
Color: 20" Charcoal
This was my first ever attempt at smoking and had read reviews on this grill and it seemed like a great choice for a novice. I'm going to share my thoughts on this in sections. First, unboxing: There was a large dent in the lower middle section of the grill. The lid was scratched both inside and out, and one of the legs was bent pretty severely, even though it doesn't appear so bad in the photo. I know this isn't a cadillac of grills, but at the same time, I'm not happy that it looks like crap either. I really wanted to return it, but had planned on smoking on saturday and the grill showed up late thursday night, so i didn't really have time to send it back. and it wasn't damaged enough to harm the function of the grill, so I kept it. I knocked off a star for the condition of the grill only. Second, assembly: The grill has a ton of screws and parts, but assemble was easy. The instructions kind of suck because it doesn't have a good guide as to what screws and nuts are A, B, C, and D. But there are only 2 sizes, so it's not really difficult to figure it out. I recommend sorting them out in groups before starting. I did that and it made assembly go much smoother. The bent leg was the most difficult part of the process as getting it bent back to the right shape was not an easy task. Once over that hurdle though, it took about an hour total probably to get it all together. Third, grilling: The grill was easy to use. I loaded charcoal in the bottom (highly recommend Fogo charcoal by the way), got it lit, assembled the grill sections and waited for it to heat up. Temp climbed up to 200 and as it was rising, I throttled back on the air flow at the bottom of the grill. It hit 220 or there about, and held there. Biggest complaint while cooking was the temp gage. it has moisture in it that stayed there the entire day, even with the heat and sitting in the sun. It made it extremely difficult to read the gage without having to get up and go look at it closely. I loaded on the meat, brisket on bottom grill, ribs on top, and the cook was on. The grill maintained an almost perfect 220-250 for the entire day. I cut the air flow back 2 times during the cook, and then opened it back up once after adding more water to the water pan. Pretty much didn't really touch it during the 7 hours the meat was smoking. Overall, I don't think I could have made a better choice than this grill. It was incredibly easy to use, temp was super easy to maintain, and for this first time smoker, the meat turned out incredible. Ribs were falling off the bone and the brisket was perfect. I really can't wait to do this all over again. I would have given this thing 5 stars had it not been for the damage to the grill itself and the moisture in the temp gage. I never tried contacting the seller to see if i could get them replaced, but I might just to see what they say. It didn't detract from the grills function, but it just looks bad. and the gage fogging over makes it really difficult to read. For a smoker though, this thing is top notch. I have no regrets buying it and would do so again.
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Reviewed in the United States on June 19, 2023 by Martin Martin
Color: 17" Charcoal
Takes a while to assemble but worth the wait. Love this smoker.
Reviewed in the United States on December 8, 2024 by Amazon Customer