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Presto

Presto 03430 Pizzazz Plus Rotating Oven, Black

  • Based on 20,222 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, Jun 17
Order within 10 hours and 31 minutes
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Color: Black


Features

  • Rotating tray turns continuously to assure even baking.
  • Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
  • Timer signals end of cooking time and automatically turns off heating elements.
  • Saves as much as 60% in energy compared to a conventional oven.
  • Removable nonstick baking pan is easy to clean and store.

Description

The fast and easy way to bake frozen, homemade, take-and- bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack

Brand: Presto


Color: Black


Product Dimensions: 14.5"D x 15.8"W x 10.3"H


Special Feature: Manual


Control Type: Knob Control


Brand: Presto


Color: Black


Product Dimensions: 14.5"D x 15.8"W x 10.3"H


Special Feature: Manual


Control Type: Knob Control


Door Style: Dropdown Door


Included Components: Heating Unit, Pan


Model Name: Pizzazz Plus


Finish Type: Ceramic


Door Material Type: Stainless Steel


Power Source: Electricity


Cable Length: 14.5 Inches


Size: 12-Inch


Global Trade Identification Number: 04, 00


UPC: 666671387026 807030499268 759005778635 803982719690 872182739876 737946403939 756635763253 714547275752 787543777889 751109690936 100177322940 132017568645 759284681879 881110017610 971477638259 798527536828 788809793452 799665004989 885638593793 809186274881 714547195654 806294973330 168141481192 963041501885 809385669761 720698762119 755464326752 168141276804 172302703757 075741034300 757410343004 797267865908 882381599331 740647777100 021112255287 872182673668 809185818260 887653834387 719918372146 704335117739 720698257851 172304247273 722651271201 791769533433 163120781027 163120761876


Manufacturer: Presto


Item Weight: 7.6 pounds


Department: Unisex-Adult


Country of Origin: Indonesia


Item model number: 03430


Is Discontinued By Manufacturer: No


Date First Available: May 5, 2003


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Jun 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Easy to use and clean!
Color: Black
My kids and I are enjoying this pizza oven. I brought it back in 2023 and had time to use it. We use it for pizza or heating up chicken tenders or cookies! My teens use it often and understands the unit has to cool down first before cleaning up. The temperature dial is accurate and helps to prevent over cooking. Downside to owning this unit is the expose heating element. I limit my kids usage and prefer they use our other pizza maker that has a closed lid. It is our favorite but the Pizzaz is great when your homemade pizza is bigger or store brought. I tried both units and kept them both for it’s difference. They do not disappoint and I’m Thankful for easy to clean and store. The pizza maker is great! ... show more
Reviewed in the United States on May 18, 2025 by 📌The only Mrs.
    • Coming upon 8 year anniversary and still going strong
Color: Black
I guess I was being a little nostalgic today. Looking through my Amazon order history I had to both chuckle and cry at some of the completely useless items I've purchased over the years. Then I ran across the Pizzazz I bought way back on June 28, 2008 (Today is Feb 14, 2016.) I rarely write reviews but I like and use this oven so much that I'll make an exception. Usage: I've probably used the oven an average of 1 to 1 1/2 times a week. Sometimes 2 - 3 times a week and then I might go 2 - 3 weeks before using it again. It's been used almost exclusively for pizza. I used it maybe 5 times for other things and it worked well but it just doesn't come to mind when I can finally drag myself into the kitchen and cook something. Durability: Like the title says I've got almost 8 years out of it so far so A+ there. The pan itself could have a better non-stick coating on it and the newer ones may have but the '08 model leaves a little to be desired. When I first got it I made sure to wash it after every use. Now that I'm older and lazier I generally just hold it over the sink and wipe it off with a paper towel. Big deal if it's not completely clean and has a few crumbs or burnt cheese stuck to it. That will just add texture and flavor to the next pizza. Who doesn’t like those crunchy crispies at the bottom of the french fries box? And besides, it hasn't killed me ... yet. My Frozen Pizza Prep Method: I have done “from scratch” pizzas that turned out quite well but remember in the paragraph above I mentioned that I’m older and lazier now? Anymore I usually just stick with the frozen variety that can usually turn out very good if you doctor them up a bit. I do my pizza prep on an Oneida Commercial 16 Inch Pizza Pan I purchased just for this purpose. (It was on sale at 2 for $6 when I got it.) It’s larger than the Pizzazz pan so it will catch most of the enthusiastically thrown toppings that are coming. 1) Remove frozen pizza from packaging and place the 16” pizza pan making sure there is no cardboard stuck to the bottom (special attention needed if it’s a Tombstone pizza). 2) Apply a liberal dose of pizza sauce such as Muir Glen Organic Pizza Sauce, 15-Ounce Cans (Pack of 12) or Contadina Pizza Sauce, 15 Oz. I like using the Contadina squirt bottle so I rinse them out and save them for use with the Muir Glen. I’ll also water either sauce down slightly because they are both rather thick after being refrigerated. With a squirt bottle I put the sauce on in a spiral pattern and just leave it that way. It seems to spread out okay while cooking later. Otherwise, like with a freshly open can of Glen Muir, I’ll smudge it on with a tablespoon. 3) Dust lightly with Garlic Salt. 4) Place a pepperoni slice in every open space that did not have a pepperoni to begin with. Overlapping slices is perfectly acceptable. Any pepperoni should be okay except for maybe that Turkey or some other fake pepperoni. If you have a Publix Supermarket nearby you should really consider trying the Publix Brand pepperoni … good stuff. 5) Cover entire pizza with mozzarella or your other favorite cheese. Quoting from The Huffington Post that was reporting about a pizza cheese study … “the researchers concluded in their study that mozzarella can be combined with any of the other six cheeses (cheddar, Colby, Edam, Emmental, Gruyere, and provolone) to create just the right amount of browning and blistering you prefer on a gourmet pizza -- for instance, try cheddar for less blisters or provolone for less browning.” 6) Transfer the pizza from the 16” prep pan to the Pizzazz pan. Pour any excess, enthusiastically thrown toppings caught by prep pan to pizza. 7) Set Pizzazz pan onto Pizzazz oven spindle and if the oven is plugged in you should hear the motor start and the pan will start rotating. This can get a little tricky. I usually have to kneel down and watch the underside of the pan to make sure it sits on the spindle properly. There’s gotta be a better way of designing the oven to make this easier and foolproof. 8) Make sure the heating elements switch is in the correct position. Since all I do anymore is frozen, I just leave the switch in “Dual” which heats the top and the bottom of the pizza. 9) Turn the timer switch to the appropriate time. For normal crust pizzas like Tombstone I’ll use around 13 or 14 minutes. For thick, self rising crust like DiGiorno I set it for the full 20 minutes. (Side note: I used to never like the thick, rising crust pizzas because the only one I’d tried was DiGiorno. One day I was getting pizzas and Pepsi’s at Walgreens and a nice lady in the checkout line turned me on ... ... ... (where was I? ... oh yeah) to the Walgreens brand called Good & Delish Frozen Rising-Crust Pizza. I was impressed with it. I can’t say it’s my favorite but it is definitely a regular now. Also, Jack’s pizza available there and other places is quite good if doctored up properly.) 10) Set some other audible timer for 4 to 6 minutes longer than you set the Pizzazz timer for. 11) Go watch TV or if you like, just sit there and anticipate the yummy goodness that is coming your way. 12) When the 4 to 6 minute delayed audible timer goes off the Pizzazz pizza pan may be cool enough to handle with your bare hands. With the Pizzazz in place and still rotating, push the pizza around just a little to make sure it’s not stuck to the pan. Holding the 16” prep pan next to the oven in one hand, slide the cooked pizza off the Pizzazz pan onto the prep pan with the other hand. 13) Set the prep pan on a sturdy surface and slice the pizza to your liking. I’ve tried various pizza cutters and the style I like best is the Bialetti Taste of Italy Pizza Chopper, 14-Inch. (Yes, I know you should not use a cutter on a non-stick pizza pan but that was my entire purpose for my getting the pan. I bought it July ’13 and while it does have a few crease marks on it, there is no peeling yet. The only heat it sees is from a hot pizza sitting on it. The second pan of the set hasn’t even been used yet.) 14) If you must, fix up a salad so you can claim you ate healthy. Plop yourself back in front of the TV. Set your dinner on a Table-Mate II Woodgrain Folding Table and enjoy. ... show more
Reviewed in the United States on February 14, 2016 by Greg
    • Great Pizza Cooker
Color: Black
Works wonderfully with the Newman's frozen pizzas. The supreme Newman's comes out very similarly to the Domino's supreme pizza. No complaints and great time saver - don't have to wait for oven preheating.
Reviewed in the United States on June 9, 2025 by Amazon Customer
    • Fantastic
Color: Black
I own one other Presto product, that being their stuffed waffle maker. That one really impresses me as it works perfectly, is extremely easy to use, feels really well-made, and the waffles come out great every single time. Thankfully, this Presto Pizzazz is just as good, and for the same basic reasons. The build quality is great - the motor piece is very heavy-duty (I especially love its big clicky knobs), and the nonstick wheel feels premium as well. It's super easy to use: the wheel spins automatically once you plug the machine in, and from there you just have to set the time and which heat source to use. Also despite how it looks, the area around the Pizzazz surprisingly doesn't get very hot at all. The fact that the top and bottom heat elements are fully controllable, and can be used separately, is really great and works perfectly. And the results have been fantastic so far, though I've had to do a bit of fine-tuning (for example, a single small Red Baron deep dish pizza took about 18-20 minutes using both heat elements the entire time, which is less than I expected for a tall doughy pizza). The wheel is extremely easy to clean, and the pieces are smaller than they look so they don't take up much cabinet space at all. Overall I had high hopes for this thing based on the extremely positive reviews, and I was not disappointed. I'm glad that Presto seems to be a company that makes stupidly-simple products that are well-made and work exactly as advertised. The Pizzazz is a no-brainer if you eat any kind of homemade/frozen pizza - the fact that it can also heat all sorts of other stuff like frozen appetizers/cookies/etc is just a bonus. ... show more
Reviewed in the United States on February 7, 2025 by Anthony
    • Presto Pizzazz cooker
Color: Black
My daughter has one of these pizza cookers & I loved hers so much had to get one myself. They are great & cooks pizza nicely. Have not plugged in yet to make sure it’s going to work properly “ I do that with all my appliances” lol. Upon that I’m sure I will enjoy many pizza nights. Ty
Reviewed in the United States on May 22, 2025 by Sandra Kuester

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