Presto 02152 17-Quart Digital Pressure Canner - Digital Display, Waterbath Capable, 10 Built-In Safety Features, Recipe Book, Stainless Steel
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Availability:
In Stock.
Arrives
Monday, Jul 6
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Size: 17 Quarts
Features
- AUTOMATED FOR EASY CANNING: The Presto Pressure Canner simplifies home canning with its automated features, ensuring confident and precise results every time.
- EXTRA-TALL SIZE: This pressure canner is designed to hold quart jars, making it perfect for both pressure and boiling water canning, accommodating larger batches effortlessly.
- NO ADJUSTMENTS NEEDED: Pressure canning at high altitudes is hassle-free with no adjustments required, thanks to the Presto Pressure Canner's innovative design.
- INNOVATIVE SENSOR: The electric pressure canner features a sensor that automatically maintains the exact temperature required for safe canning, eliminating the need for constant monitoring.
- USER-FRIENDLY CONTROL: The control knob allows you to select the canning method and set the processing time, while the LED digital display guides you through each step of the process.
Description
Automated for easy, confident home canning, the Presto Precise® 17-quart digital canner features an innovative sensor that holds the exact processing temperature required for safe home canning with no adjustments necessary, even when pressure canning at high altitudes. Its extra-tall size holds quart jars for both pressure and boiling water canning. Use the digital interface to select the canning method and processing time. A built-in timer ensures accurate, reliable timing. LED display icons illuminate and guide you through each step of the canning method. The canner preheats the jars then holds them at the proper temperature until all jars are filled and ready for processing. To simplify the boiling water method, the temperature sensor detects the boiling point and automatically activates the canning process to safely can high-acid foods. The digital canner also holds heat inside, keeping your kitchen cooler while canning. When finished, the PFAS-free ceramic-coated pot is removable for easy cleaning. Included with the canner are a stainless steel canning rack, an instruction/recipe book that uses standard processing times in accordance with USDA guidelines, and an easy-to-reference quickstart guide. Presto Precise® digital pressure canner is equipped with ten built-in safety features including a cover locking system and an alert symbol for indicating an incomplete canning process.Regular mason jar capacity: Pressure Canning 19 half-pints, 8 pints, 5 quarts | Boiling Water Canning 10 half-pints, 8 pints, 5 quarts
Special Features: Programmable
Wattage: 1485 watts
Control Method: Touch
Operation Mode: Automatic
Voltage: 120 Volts
Controller Type: Push Button
Closure Type: Buckle
Capacity: 17 quarts
Item Dimensions D x W x H: 14.5"D x 17.25"W x 18"H
Item Weight: 24.3 Pounds
Material: Stainless steel
Finish Type: Stainless Steel
Is the item dishwasher safe?: Yes
Brand Name: Presto
Model Number: 02152
Manufacture Year: 2024
UPC: 075741021522
Part Number: 02152
Unit Count: 1.0 Count
Included Components: Includes Canning Rack
Item Type Name: Digital Canner
Manufacturer: Presto
Best Sellers Rank: #3,727 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #38 in Canning Products
ASIN: B0DCDWGXCV
Customer Reviews: 4.6 4.6 out of 5 stars (5,605) 4.6 out of 5 stars
Color: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jul 6
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12 Quarts
I am all about quality when it comes to things in my kitchen. I only buy things that I know I am gonna use (otherwise, they get gifted or donated). This was like the tesla of pressure canners -- I mean in appearance, ease of use, and quality. I was overjoyed when I took it out of the box. It looks so high tech! I keep saying to my partner, this is the coolest looking thing in my kitchen. There are instructions inside that are suuuuuper easy to use. Seriously. They made the whole process so easy! Even the aesthetic/layout of the directions are designed well (graphic designer here). I have only pressure canned (not water canned), and it works really well for that. My favorite part? The fact that there is a sanitizing setting for getting jars clean before filling them up for canning! I pressure can at least once a week. Knowing I have the ability to easefully and safely preserve food is such a blessing. It is definitely an investment, but I wanted something that was reliable and well made. So it was a no-brainer. Super grateful for this!
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Reviewed in the United States on November 7, 2025 by Maya L.
Size: 12 Quarts
I love this thing SO MUCH!!! I’ve been wanting to get into canning for a really long time but I was honestly intimidated by it. I really love to cook but due to health reasons I’ve made some big changes in my diet. So buying at the grocery store has become more expensive than usual plus I spend so much time reading labels. Canning has given me much greater control of my food (no chemicals) plus I love that I can reduce sugar. This canner has allowed me to explore both styles of canning with ease! I’ve had it for a month and I’ve been able preserve anything from low sugar jams to spaghetti sauce - it is so fun!! It has worked perfectly every time with no issues. The one thing I will say is it only cans 4 quarts at a time but since it’s just me that’s not a big issue. I looked at cheaper ones here on Amazon but decided to go with this one because it was slightly larger. I’m so glad I did. This has been one of the best investments I’ve made in a long time!!! UPDATE::: I bought this at the end of June and have used it steadily since with no issues. Today when I was washing the inside liner (mid August), the inside coating peeled off! I notice it lifting at the bottom and when I checked it to see if it was just happening a little bit, it came off in sheets!! This is super frustrating because I have peaches ready to can. Unfortunately today is Sunday so I’m stuck until tomorrow on getting any help from Presto but I submitted a message with a picture. I have seen this canner compared to the Nesco, so I literally ran to order that one as it will arrive tomorrow. For $300 I would have expected the presto to hold up longer than 2 months. At this point my original opinion has changed. I’ll update my review as the situation develops. :( Update 2: I emailed Presto on Sunday because they were closed until Monday morning. I called Monday morning and got some rude lady who said if I emailed them then I would have to wait until they responded. She said “we don’t want 2 people working on the same issue “ but she didn’t even want to bother to check to see if they got my email. On Tuesday afternoon I called again. Luckily I got a very nice guy Nick who immediately checked to see if he could find my email but he couldn’t. I emailed him with the picture while we were on the phone and he was clearly flustered at the picture and put me on hold to show Quality Control. They immediately started the process to send me a new liner pan. They also said they may send me a fedex label to send the messed up liner pan back. They told me this is highly unusual and wanted a bunch of model numbers off the unit. I hope to get the replacement liner by the weekend. In the meantime I bought a Nesco. I wanted to see if I made a frivolous choice in buying the presto over the Nesco. I’m in the process of pressure canning split pea soup right now. Here’s my thoughts initially- presto is definitely better. It’s easy to use and warms the jars before canning which I really like because it automates this step. Plus the Presto is much bigger. I prefer wide mouth jars and can get more pints in the presto (7) vs the Nesco (5 and they are really crowded in there). I have decided to keep the Nesco (what can I say - I’m on a canning roll) so that I can do multiple batches at the same time. I have a glass top stove and am afraid to pressure can on it. Plus I live in Fl so while they do heat up the kitchen the electric canners are not nearly as bad as it could be if done on the stovetop. We’ll see how the new Presto liner pan holds up. They said the issue was not seen before and my research confirmed this because I couldn’t find any evidence that it was a problem before. IMHO if you can afford the Presto it’s worth it. The Nesco also acts as slow cooker and a pressure cooker which really doesn’t impress me. But I’ll definitely it check out even though I’m not a big slow cooker person and I gave away my instapot wannabe pressure cooker because I felt all it did was boil the meat. Final edit::: I have used both canners multiple times and have decided that I love the Presto the most. It is practically idiot proof because it beeps when it reaches the next step. That’s good for a newbie canner because I don’t have to guess if it’s time for the regulator or to start the timer like I do with the Nesco. Plus the Presto lid is much easier to clean and reassemble. The new liner pan for the Presto is a different color with a different coating. So maybe the one I got originally was phased out. The company was very responsive about resolving my issue after I got the right person on the phone. All in all I’m still glad that I bought the Presto in spite of the issue. One last final edit: it is now two years later (May 2025) and I still love the Presto the most. I have had no additional problems with the liner pan at all and the canner still works perfectly. I actually sold the Nesco on marketplace because I just didn’t use it anymore.
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Reviewed in the United States on July 31, 2023 by HFla
Size: 17 Quarts
As someone who grew up with family that canned my entire childhood, you'd think I would know how to can. I know the basics but never tried as an adult because the thought of so many tools pushed me away. This digital canner is amazing! So easy to use. There is a great manual, but they also include a wonderful "quick start" guide that is laminated! Everything fits tight, the process is smooth. 100% success rate so far with jars sealing. It is a heavy machine, but it works well and I have zero complaints. Will definitely be used for years!
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Reviewed in the United States on May 8, 2026 by Kristyn Coffel
Size: 12 Quarts
I purchased this digital pressure canner in November of 2024 and I wanted to wait until I used it several times to write a review. I am a novice prepper, and I do quite a bit of canning and preserving. I am dedicated to preserving the Appalachian traditions of canning, the way my grandmother taught me. This new digital pressure canner is quite far removed from the old pressure cooker canner that we used decades ago. I will tell you this was one of the best purchases that I have made. It is literally a set it and forget it. It is self regulated and amazingly I do not have to move it outside to my outdoors kitchen like I used to with the water bath canner and pressure cooker canner. It is sleek, beautiful, and self regulated. It walks you through the process so if you are a beginner and want to venture into pressure canning so you can prepare for your future. The manual is easy to understand. I highly recommend this product. It sits on your countertop or your outdoor kitchen, even your dining room table if it is sturdy enough. It holds 8 pints, or 6 quarts which is plenty for one person. I am going to order a second canner so that I can keep up with my food prepping needs and my expanded garden. Don’t hesitate- get this canner. It is quiet, beeps to remind you of the next stage, cleans up super easy, and It is well worth the money for your peace of mind and safety. I absolutely recommend it.
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Reviewed in the United States on February 20, 2025 by Sammi
Size: 17 Quarts
I love this electric pressure canner. I had never pressure canned anything but really wanted to be able to can homemade broth or spaghetti sauce with meat in it. I was worried about a traditional pressure canner on my glass cooktop so bought this and absolutely no regrets! It's so easy to use as it tells you what to do at each step and gives the exact amount of time to set for what you're canning in the booklet it came with. I have canned broth, beans and spaghetti sauce using the pressure function and just used it on the water bath setting for jam and that did great as well. This is well made and has held up so far.
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Reviewed in the United States on May 1, 2026 by Painters Haven
Size: 12 Quarts
I have extensive experience in Water Bath Canning but have always had a fear of pressure canning... UNTIL now!! This Digital canner has eliminated that fear! I also love that the canner preheats your jars. Before I would have to have multiple canning pots running to keep the jars warm, but this sweet gadget is muti-purpose! Not only does it preheat jars, but you can also pressure can or hot water bath can. Super easy to use just follow the Quick Start guide. I prepared the ingredients I wanted to can (chicken stock) left it on low temp on the stove. Then Filled my canner with water and jars to warm them up. When the jars were warm, I removed one at a time and filled with my Chicken stock then placed them back into the pressure canner to process. Super easy and now I have chicken stock for days! Easy cleanup, easy to read directions, love that it prompts me each step of the way so that I don't forget a step, holds 5 regular quart jars or 4 wide mouth, holds 8 regular or 7 wide mouth pints, holds 10 regular or 13 wide mouth half pint jars (you can double stack these). Manual also has numerous pressure canning and hot water bath recipes. Outside of canner does get hot to touch but I expected that. If hot water bath canning you CANNOT use the quart jars due to pressure canner not holding enough water to cover the jars, Hot water bath is for smaller jars. but this is no big deal to me I strictly bought it for the purpose of pressure canning so the rest is a bonus!
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Reviewed in the United States on February 18, 2024 by Marsha
Size: 17 Quarts
This is a long and, hopefully, informative review. I’ve been using Presto’s “old reliable” aluminum 23-quart pressure canner with a third-party pressure regulating “rocker” instead of the dial gauge. I can mostly pints of meats, fish, and poultry, and this old canner can hold 16 of them. (I had to purchase a second rack for the top jars.) But we live in Zone 8b, the hot/humid South, and I cannot bear to can in the house, nor can we afford to. (The canner’s power consumption per load is a LOT, and then add to that how much harder the air conditioner has to work with the canner heating up the whole house.) Instead, I’ve used an infrared burner outside and constantly monitor a load over many hours. It’s one of the most stressful things I do, but I fairly regularly am given free proteins and just can’t turn it down. Things are getting so bad now, I’m almost turning into a prepper…LOL? Anyway, my whole body was screaming at me last week to buy this Presto Precise 17-quart digital canner. Could it really hold 13 pints? Could it really not heat up the whole kitchen? Could it REALLY not require the intense level of monitoring I’ve gotten myself used to and absolutely dread each time I have a canner-load of something I have to process? Yes. (O.) Yes. (M.) YES! (G!) I thought at first I was going to have to buy a second rack to be able to stack jars to achieve the 13 pints, because you have to do that with the 23-quart canner. But the manual shows how to stack the canner, and they don’t use a second rack. Instead, what you do is put seven widemouth jars on the bottom, a circle of six with one in the middle, then six on top of them, staggered so the base/weight of a jar is balanced across the rings of two jars underneath. You don’t put a jar in the center on the top rack. I don’t can in regular-mouth pints, so I don’t know what you would do with those. It seems I read somewhere (or saw on YouTube) that the regular mouth pints are a little narrower and taller and therefore you can only get eight of those in this 17-quart canner. Or maybe I dreamed that after feverishly researching the canner before I bought it…. For the homesteading/off-grid geeks: On Friday, I did a 75-minute initial water test with no stopping to emulate filling the 13 jars. (I also tested that the canner was venting steam properly with the back of a stainless steel spoon; our humidity makes it difficult to see the steam, so that’s something else I now don’t have to stress over.) On Saturday, I did 7 pints of salmon for 100 minutes. On Sunday, I did two 75-minute loads, 13 pints of loosely raw-packed ground turkey (for dogs), then 8 pints of raw-packed chicken and 5 pints of puréed tomatoes. All in my kitchen, all easy-peasy, and really not much heat at all. After I put the pressure regulator on each time, I was off the hook for a good long while, during which time I was able to get a ton of other work done. (That alone is worth the price of the canner.) I ran the canner each time off our 1200-watt off-grid solar array, something I’ve been too afraid to do before, and monitored the total energy consumption: Water test: 1.292 kilowatts Salmon: 1.389 kilowatts Ground turkey: 1.643 kilowatts Chicken/tomatoes: 1.369 kilowatts I was knocked out by how little energy is required to sustain the pressure after the canner starts counting down the minutes you’ve set. Hardly any at all! And I appreciate the new design of the sealing ring; it sits down on top of the liner instead of having to go in the lid, so it’s easier to take it out and wash/examine it than the ring on my 23-quart Presto is. This and the Presto’s hands-off automatic monitoring features made doing two long loads in one day far less daunting. (Also, out of 46 jars, all but two of my Tattler lids sealed. How unheard of is that? I followed Tattler’s directions for tightening down the rings after removing the jars, not Presto’s instructions not to tighten the rings. I expect they meant the Ball type rings with metal lids.) So why am I so sad? There is ONE reference that I found on the product page to the removable liner being coated in PFAS-free ceramic. Everything else says stainless steel, stainless steel, stainless steel. Well, I don’t know how it happened, but somehow between the time I took my canner out of the box new and three days later, I’ve got a big chip or flaked-off place in the bottom of the canner. Did the stainless steel rack somehow bump it when I was removing the liner to wash it? Is that spot just a defective “made wrong” coating point that sort of broke off and floated away under pressure? A product this costly should not have a chunk of coating come off after a few canning sessions. What’s underneath does NOT look like stainless steel; it’s whitish. Who knows what it is? Is it going to affect the longevity or sensing capability of the product? (My guess: yes.) Is it going to get into my canning jars? (My guess: no, but possibly.) Have I contacted customer service about this yet? To be honest, the idea of packing up this great big canner and hauling it across town to the UPS store to return it is unbearable, and I know full well that’s what they’ll say I have to do. I would have to ask a neighbor to go with me because the box is too big and heavy to handle myself. So that’s my review. I LOVE the canner. I don’t think I could bear to be without it now that I’ve used it. But I am not at all happy that it has this irritating chipped/flaked off/whatever flaw and really wish the Presto people would somehow reach out to me and make me whole.
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Reviewed in the United States on July 30, 2025 Reviewed in the United States on July 30, 2025 by Diane Kistner
Size: 12 Quarts
I have wanted to get one of these pressure canners for over a year. I already had a smaller one that is a different brand. The smaller one works well, but the instructions are so confusing when you try to use it. This Presto electric canner is almost totally automatic. I have only used it once to can green beans, but now that I’m not scared of it, I know that I will be using it for many canning tasks.
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Reviewed in the United States on May 31, 2026 Reviewed in the United States on May 31, 2026 by Amazon Customer