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Availability:
In Stock.
Arrives
Wednesday, Oct 28
Color: Black
Size: 2-Balls
Features
- CLEAR SPHERES, START TO FINISH: This ice ball maker mold makes two optical-clear 2.4-inch spheres from your own freezer no cloudy, bubble-filled ice. Fill with room-temperature water and freeze at 0F to draw impurities out as it sets; the result is the slow-melting clarity whiskey drinkers expect. Used to serve bourbon, scotch, and Old Fashioneds at bar quality without an electric ice machine
- BPA-FREE SILICONE THAT RELEASES CLEAN: Crafted from food-grade, BPA-free silicone, the flexible mold pushes each sphere out intact no cracking, tearing, or twisting. This directly answers the most common complaint with ice molds: spheres that won't come out. Submerge the base in warm water for 15 seconds and press; the non-toxic, odorless material keeps ice taste-free for whiskey or cocktails
- SLOW MELT, NO DILUTION: Large 2.4-inch spheres have less surface area than cubes, so they melt slower and keep premium spirits from watering down. Capable of chilling a pour for the length of the drink, not the first five minutes. Ideal for anyone who buys good bourbon and refuses to drink it diluted the clarity and mass do the work a standard tray can't
- COMPLETE KIT, PARTY-READY: Includes an XL freezer storage bag that holds up to 12 finished spheres, so you can batch ahead for gatherings and free the mold to make more.Pairs with your existing rocks glasses and home bar no ice ball press, no machine, nothing else to buy. Used with whiskey flights, cocktail nights, and holiday hosting.
- THE HOST WHO SETS THE STANDARD: Trusted by home-bar enthusiasts and given as a gift to whiskey and bourbon lovers, this 8-sphere set signals attention to detail others notice. Designed for those who treat the pour as a ritual, not a routine Father's Day, groomsmen, birthdays, or the collector upgrading from a basic tray. Make every drink a moment worth remembering
Material: Plastic, Silicone
Color: Black
Brand: BERLINZO
Shape: Rectangular
Product Dimensions: 7.3"L x 4.9"W x 7.5"H
Brand Name: BERLINZO
UPC: 850022410079
Number of Items: 1
Unit Count: 1 Count
Manufacturer: BERLINZO
Included Components: Cubes mold, Inner case, Insulation foam, Outer case, Storage bag
Model Number: C2S_IM
Manufacturer Part Number: B_Par1
Item Dimensions L x W x H: 7.3"L x 4.9"W x 7.5"H
Size: 2-Balls
Material Type: Plastic, Silicone
Material Type Free: BPA Free
Color: Black
Shape: Rectangular
Item Highlight: Silicone, BPA-free, bourbon and cocktails, slow-melt, easy release, 2-count, storage bag included
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Oct 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: 4-Balls Black
This makes clear ice. I have a reverse osmosis water filter that is at my kitchen sink (as well as attached to our refrigerator ice maker. Ice is always good, but not clear and not large. The fill level mark is a bit difficult to see without a flashlight; however, it is easily seen with a flashlight. I found that putting the molds into the frame is easy but you have to go slow or water will try to leak out. Removing the ice is not difficult but I run a bit of warm water over the unit. Note: the outer shell slides off and the unit containing the molds is then exposed. After a few minutes, the molds can be removed. They are easy to separate to get to the cubes. The ice in the bottom remains. I found that this ice is mostly clear and is square. I removed the four pieces after running warm water on them for a bit. I then take a sharp knife and slice off the bottom part (not clear) and the four square clear parts are then used in drinks, too. I know that some people will not get the clear parts that I do because they have to use regular tap water. I’ve been very satisfied with the result. BTW: This unit comes with a silicone bag for storage; however, I found it to be small. I also got the larger bag and it keeps the ice safe without soaking up other smells in the freezer.
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Reviewed in the United States on June 21, 2024 by R. Bergemann
Style: 2-Cubes Black
The process is a little clunky, and it can sometimes be frustrating but with a little practice and patience, you get beautiful, crystal-clear ice cubes every time. I gave this ice cube maker 5 stars because it is relatively inexpensive for what you get, the materials are high quality with good fit and finish. The drawbacks (such as taking 30 hours to make only 2 ice cubes) are really a function of thermodynamics rather than the product itself. (See the end of this review for the TLDR "how it works".) I have been using this ice maker for around 18 months now and here is the process I use to get crystal-clear cubes every time: 1) Start by cleaning and drying all the parts. If any of the parts are wet when they go into the freezer, the unit can be extremely difficult to open up and can result in the corners of the ice cubes being chipped. Also, if you're refilling the ice maker after using it, make sure there is no residual ice chips or drops left in the mold. 2) Assemble the components. First, make sure the foam insulator is pushed all the way down into the plastic shell and then the plastic reservoir is pushed all the way down into the foam insulator. These parts all fit very nicely together and it will be apparent from the way the lips of each piece connect when they are properly assembled. Leaving a gap between any two of these pieces will result in substandard ice. 3) Fill the reservoir to the indicator mark. I use reverse-osmosis (RO) filtered water but I've also used tap water successfully. Use lukewarm water for best results. 4) Assemble the silicone ice mold and then slowly let it settle into the reservoir. Don't push the mold into the reservoir or you'll end up with incomplete or malformed ice cubes. A small amount of water should bubble up out of the 2 vent holes in the mold. Make sure the mold is completely settled into the reservoir before proceeding - again, the parts fit together nicely so it will be obvious when settling is complete. Use a towel to dry any standing water on top of the ice mold. 5) Use two hands to lift the entire assembly and place it upright in the freezer. Lift it by the side handles. Do not squeeze the assembly (by lifting it with one hand) or you'll end up with incomplete or malformed cubes. The goal here is to have no additional water bubble out of the vent holes as you put the assembly into the freezer. Leave the mould in the freezer for 30 hours. 6) Pull the silicone mold out of the reservoir, pull the two halves apart and gently remove the ice cubes. Cubes can be stored in the included silicone zip-lock bag (the bag holds 6 cubes) for several weeks. Cubes can be stored in regular freezer Ziploc bags for a couple of weeks but longer than that and they start to degrade. Use warm water to remove the ice in the bottom of the reservoir. Dry all the parts and you're ready to start again. How it works: the key to the process is the insulating layer on 4 sides plus the bottom of the mold. The mold orients the cubes with one corner up (the non-insulated side) which is exposed to the ambient air in the freezer. This orientation along with the insulation forces the water in the mould to freeze from the top down. As the water freezes, it pushes the entrained air (and any impurities) down into the reservoir, leaving crystal clear ice behind in each cube. (The reservoir holds about 3x as much water as needed to make the cubes. This extra space give the water with entrained air a place to go as the cubes freeze.) The insulating layer is a bit thin but using warm water in the mould ensures that the process proceeds properly. The whole assembly is kinda bulky and it would be quite a bit bulkier if the insulation was thicker so I think this is a good design trade-off.
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Reviewed in the United States on November 18, 2023 by Pete, Custom Home Remodeler
Style: 4-Balls Black
The Tinana and Berlinzo are essentially the same ice maker with two different labels. But there are some differences between the two, and to my mind, they do not favor the nearly twice as expensive Berlinzo: 1. Physically, they are 98% identical. The only physical difference between these is that the Berlinzo is sheathed in a hard plastic outer casing with a satin black finish and some small, but nice, graphics. Between the two, this gives the Berlinzo a more “formal” and “classy” appearance. Seriously, it looks nice. If that matters to you, while it sits in your freezer, then it’s your ice maker of choice. Or, perhaps you want to give one of these as a gift; the Berlinzo does look nicer. [FWIW, their exterior shipping boxes are both nice, but to my mind, the Tinana is nicer in its simplicity.] Other than the Berlinzo’s outer shell, they are identical, and their parts are interchangeable. However, I think this outer shell contributes to difference #2. 2. Per their instructions, the Tinana should be allowed to freeze for 30 hours, while the Berlinzo requires 40-48. If you’re on any kind of clock, that’s significant. Other than the thin satin plastic shell on the Berlinzo, I can think of no reason why the two devices should have such significantly different freezing times. Interestingly, the Berlinzo instructions specifically state that you should not freeze it for more than 50 hours, else there is a risk of cracking the shell. That strikes me as a disadvantage, or at least a risk of disadvantage. I found the freezing times for both devices accurate. 3. The Berlinzo comes with a nice plastic bag in which to store your spheres. Unfortunately, it’s not really big enough to hold more than one batch at a time. Ziplock is your friend here. 4. In all other respects, the two devices produce identical, almost entirely clear ice spheres when you follow the instructed times for freezing. And if you don’t, they also perform similarly. Pulling either device out of the freezer six hours ahead of time will reveal a not-fully-frozen base, and partially formed (about 75%) spheres. Also, if you decide to use warm or even hot water to slow the freezing process further, you’ll need to adjust your freezing time accordingly. I do, and have found an additional six hours (for a total of 36) in the Tinana works well, while the Berlinzo requires its full 48. 5. The spheres from both devices also benefit from tempering. Without tempering, they didn’t always crack, but they did sometimes. And with tempering, none of the spheres cracked when room temperature whiskey was poured on them. Most people recommend five minutes for tempering, and that makes sense if the spheres are kept in an ice bucket or bowl. I found that when placed in individual glasses, 2-3 minutes seemed sufficient to avoid cracking. YMMV. I have attached pics showing the spheres side-by-side. They are indistinguishable. I also did a 90-minute melting test, with images taken at 00:00, 00:30, 01:00, and 01:30, with a sphere from each maker in a glass containing 2 ounces of water. Granted, water and booze are not the same thing, and holding a glass will speed the ice melting process. But all I wanted to do was compare how a sphere from each maker would perform in the same environment. Short answer: they melted identically. And that’s no surprise since they are almost identical in their construction, and entirely identical in their method. For me, the performance of both the Berlinzo and the Tinana are 5 stars, with the Berlinzo docked one star for value and the additional 10-18 hours of freezing time. With respect to some of the less positive reviews: 1. Yes, it’s difficult to remove the rubber molds from the freezing box. It gets easier after first use, but they’re tight for a reason. I’m older, and my finger strength isn’t what it used to be, but I managed to get everything apart. 2. It’s not difficult to fill the container or to get the molds topped up. A gooseneck kettle is handy for topping off. 3. There is occasionally a little bit of excess ice around the seams (see pics), but it comes off easily. 4. Depending on your water minerality, you may find you get better results by boiling the water first, filtering it with a real filter (Brita doesn’t cut it), etc. Distilled or RO/DI water doesn’t always produce more clarity. The people who make the OnTheRocks version of this (I use their box for cubes) have some videos with recommendations for “fine-tuning” your ice. We have off-the-charts hard water in our house, and a whole house softener that reduces, but does not eliminate, the hardness. The tap water produced quite acceptable ice spheres. 5. With respect to water “wastage,” don’t rinse that ice block down the drain. Let it thaw and use it to water plants or pets or whatever. It’s perfectly clean water. It’s only waste if you waste it. Don’t throw it away!
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Reviewed in the United States on March 29, 2023 by Colonel Panic Colonel Panic