PIZZELLO 12" Outdoor Pizza Oven Propane and Wood Fired Pizza Maker Multi-Fuel Pizza Ovens with Gas Burner, Wood Tray, Stone, Pizza Peel, Cover, Forte Gas (Black)
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Availability:
In Stock.
Arrives
Aug 19 – Aug 24
Size: 12 IN
Color: Black
Features
- Dual-Fuel OptionPizzello outdoor pizza oven comes in dual-fuel burners (Propane and wood burner). The dual-burners design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
- Great Pizza in 60 SecOur pizza oven after adding the fuel combustion can reach 752F(400C) over 25-30 minutes, within about 60 seconds resulting in a perfectly crisp and delicious pizza crust.In addition to cooking pizzas, you can tested a number of other foods in this outdoor ovens: roasted vegetables, broiled fish, seared steaks, and more.
- Pizza Anywhere Outdoor gas pellet pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for backyard parties, family gatherings, BBQ or outdoor camping and tailgate.
- Premium Quality For excellent insulation function, we put the insulation cotton between double walled stainless steel insulation in the pizza maker oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.It's easy to clean, just wipe them clean with a cloth. It can save your energy and time well.
- GREAT GIFT IDEA12" gas pizza oven comes with 2 Burners ( Propane & Wood burner), Stainless Steel Pizza Peel, 12" Pizza Stone and Waterproof Carry Bag, all Key Accessories are INCLUDED. Perfect for home and commercial use. Makes the perfect Father's Day gift - Every Dad deserves great pizza!
Size: 12 IN
Brand: PIZZELLO
Color: Black
Heating Method: Conduction
Finish Type: Metal
Heating Method: Conduction
Fuel Type: Wood/Pellet/Propane
Installation Type: Peel
Additional Features: 12" Pizza Stone, 12" Propane Pizza Oven, Stainless Steel Pizza Peel, Waterproof Carry Bag, Wood & Gas Burners
Timer Function: Timer Function Not Available
Door Orientation: Right
Lock Type: No Door Lock
Size: 12 IN
Item Dimensions D x W x H: 14.37"D x 29.53"W x 31.89"H
Item Weight: 17.5 Kilograms
Capacity: 144 Cubic Inches
Color: Black
Brand Name: PIZZELLO
Manufacturer: PIZZELLO
Model Name: Propane Oven
UPC: 765154803388
Manufacturer Part Number: PIZZELLO
Model Number: X50002BKGS
Item Type Name: Oven
Warranty Description: 1 year limited warranty
Included Components: oven,cover,pizza peel, pizza stone, burner
Finish Types: Metal
Material Type: Metal
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Aug 19 – Aug 24
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 12 IN
Color: Silver
I'm always baffled by negative reviews on a product that is inherently rated very high. Let's dispel some rumors... The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold. The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner. The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot. The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly. Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too. The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done). I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while. After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though. I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!! Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop. UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy!
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Reviewed in the United States on May 25, 2022 by AlphaHotelBravo
Size: 16 IN
Color: Red
Purchased because I wanted the ability to cook with wood / gas. The wood takes a bit longer to learn the process - how many pellets to add, when to add how log till it comes back up to speed. IMO the wood was finicky and can produce off flavor when you add too many pellets during a cook. Had several cooks with wood. Wood fired was tasty, but needs attention & practice. Wood could be a good option for a party - where a person could dedicate the time just to keep loading small amounts of wood during the cook keeping the fire burning clean. Make sure to purchase good hardwood pellets for bets results. Cheap had wood pellets produced a good amount of soot. Gas was far easier. First cook on gas was better than the last cook on wood. Temperature with gas was pretty consistent and easy to control. My last cook produced one of the best pizza I've ever had. Per a comment, I tried charcoal - wood was hotter / worked better. Quality is pretty darn good. Cooks were all quick and easy. Highly recommend a turning peel along with wood launching peel and metal peal for removal. Metal peel can also slow the cooking of the top for a crispier crust, or lift higher if you need more heat on the top. Good purchase. Delivery was several days quicker than stated delivery date. Update -- Per a suggestion, I tried replacing the stone with a really good baking steel. Problem, the baking steel worked too good, it retained far more heat than the stone. - Burnt Crust. Next moved to a better stone thicker than original. That was the sweet spot. Crust was far crispier than original stone, yet not brunt like the pizza steel. Highly recommend a better stone (thicker). Original is OK but thicker is better for a crispier crust. Still feel this is a good oven. Sure better ones exist, at a far higher price. I've used the more expensive brands, and yes they work really well but at over 1K it better work well.
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Reviewed in the United States on November 5, 2024 by Thomas Peterson
Size: 16 IN
Color: Red
The 16" Pizzello oven is a great value. This is my first pizza oven and I have to say that I am not disappointed with my purchase. I did go with the 16" version in the even I wanted to make a larger pizza. The overall build quality of the oven is very good. It looks like there have been some changes to assembly or at least difference between the 12" and 16" model as I did find a couple YouTube reviews mentioned they did not like how the gas burner attached to the back. On the 16" it is solid once installed and uses 3 screws (one on each side and one on top) rather than just one on each side. The packaging was great no items were damaged and the stone was in perfect condition. I chose to only wipe down the interior of the oven with dish detergent and a cloth, and just wiped the stone with a lightly dampened towel. Be sure to do a burn in of the oven but allow the stone to completely dry before use. The oven reaches 750F plus within about 20 minutes. Recommend getting a infrared thermometer, do not go off of the one on the over as it does not accurately display the temperature of the stone itself. Cooking does take some getting used so if you mess up don't let that discourage you. I typically now have been my pizzas about every 20 seconds or so to get an even crust for about 90 seconds total. I will note that the pizza peel it comes with leaves a little to be desired so I think a perforated peel would likely be easier if you are just starting to make pizzas.
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Reviewed in the United States on June 23, 2025 Reviewed in the United States on June 23, 2025 by dreww
Size: 16 IN
Color: Red
Researched a lot and decided to go with the Pizzello 16". This is a very heavy and sturdy unit. Made very well and the fact that it comes with the accessories AND the propane burner is HUGE. I seasoned it for 45 mins using charcoal pellets because they burn a little hotter. Worked perfect. My first pizza was one with a local bakery shell and it came out great. The learning curve is a lot, turning while cooking, burning the edges, when to out it in the oven, but you get the hang of it. I then tried with dough. The dough i bought was terrible and it didn't rise enough as you can see in the pics, but it still worked. Sliding off the peel is a project and there doesn't seem to be a video out there showing the best way. It can change the form of the round while sliding in. The pizza came out really good for my 2nd one, I used a wood pellet for smoke and flavor. Here's my next issue. Last night, I had an issue sliding the pizza in so the front door was open for a while. I noticed flames going out the back. After getting the deformed pizza on the stone, I waited 45 secs and tried to turn. Again, front door was open. After cooking and taking it out, I went to clean the oven and noticed that both of the wooden handles in the back of the unit were partially burned. I was not happy and it doesn't look good. So now I have 2 burned handles after 3 uses and have learned that I have to turn the unit so the wind is hitting the Back of the unit, not the front door. I see i can buy the small bucket for the wood chips, but not the upper Shute that allows you to open and add pellets Will update
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Reviewed in the United States on August 7, 2023 Reviewed in the United States on August 7, 2023 by Ronald Bianchi
Size: 16 IN
Color: Black
I have to say first off, this oven does cook decent pizzas. But the company is NOT reliable and doesn’t stand behind their product. I have been trying to get a replacement bracket or the entire bracket and gas burner assembly to replace the set that came with my oven. See photo. Currently there are a week’s worth of emails (back & forth) and they continue to avoid addressing the problem. Also, their phone number goes straight to voicemail and then the mailbox is full, so no message can be left. It is also clear that they realized the original design was flawed and made upgrades. Which they have even admitted to me, in the emails we have exchanged. I am still within the first year of purchase which is stated on their website, for warranty issues. As a professional fireman, I have to say that I CAN’T RECOMMEND this oven. This is because anyone who doesn’t know how to deal with fire (not in the oven) could possibly cause a fire or worse. Save up and purchase an oven from a company that stands behind their product. Such as Ooni, Gozney, or the ovens from Italy - Pizza Party Adore or Emozione I have been severely disappointed in ‘pizzello’, and will update this review if they make things right. J. Jones
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Reviewed in the United States on May 23, 2024 Reviewed in the United States on May 23, 2024 by Jeff J.
Size: 12 IN
Color: Black
We had been in the market for a portable pizza oven after seeing my friends OONI oven. The only complaint my friend had was he wished his oven worked with propane. The propane attachment cost close to $100. My friend has about $500 invested. So I started looking. I found this PIZZELLO Outdoor Pizza Oven in an Amazon search, In my research there were no reviews, No info about the company, but the oven looked interesting and for $260.00 with free shipping, what the heck. The oven came Friday in two boxes, well packaged. I assembled the oven which went well. The oven is heavy, well made and has solid material. The accessories that are extra with other ovens are included, a stainless peel, Thermometer, Gas attachment with hose and cove. I found that the instructions were pretty skimpy and there isn't much about cooking with this oven, but there is more than enough material online. Again, this oven is heavy, glad it has a carrying handle. One thing I notice, there is a baffle that is already installed, But if you are to use the propane attachment, this baffle needs to be removed by removing two screws from the bottom, I see not way around this. I will try using the oven with pellets WITH the baffle removed. I did a trial burn with oven using Traeger pellets, What I liked is that the wood holder is removable so you can light it away from the oven, The burner is heavy duty stainless. Once lit, the burner is inserted in the back of the oven, I discover that the screwed on top of the chimney acks as the dampener (it is hot). The oven heated to over 600 degrees within 15 minutes, it's easy to add more pellets though the separate chute. After I was done, the burner is removed to easy cleaning. The propane burner simply replaces the wood burner, simple, EXCEPT for the baffle? We will see how this works out. I have yet to use the propane burner, that is today. It attaches to a standard BBQ bottle and not those throw away containers. Again, this oven has some heft, it is very well built with quality metal, The fit and finish are excellent. I will know today how this oven works on propane. Lastly, I just ordered a rolling cart that I will place this oven on, Cost $50.00 on Amazon Hope this helps.
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Reviewed in the United States on November 14, 2021 by SeeMont
Size: 16 IN
Color: Black
I haven't fired this up yet but it arrived today and the only doubts I had about it were resolved. The construction is solid for an affordable option. I did tens of ours of research on this style of pizza oven prior to purchase and the finalist were PIZZELLO V BIG HORN. PIZZELLO won. After feeling the weight of this unit I already know it will hold temp. Furthermore, I think Ooni's corporate office might be writing the negative reviews for these PIZZELLO ovens. Three legs? Comon man, beer goes with pizza.
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Reviewed in the United States on January 31, 2026 by DaKine
UPDATE AFTER A YEAR: my review below still stands, but I’ve had to drop my rating from 5 to 3 stars. Less than a year after getting this, the propane heating element stopped working properly. It will ignore while the button is pushed in, but won’t put gas out once the ignition button is released. That also means that I can’t control the temp anymore. I have to tape the self ignition down the whole time I use it at max high flame. The coal heating options does still work, but it a) heats up the over far too slowly and b) burns out several times while trying to make 2 pizzas. That results in a soft crust and more black ash falling on the pizza from the roof of the oven. I registered the oven for the longer warranty coverage time when I got this, but I can’t get any real response from Pizzello. I’ve emailed, called at different times, and tried their contact us chat thing. I didn’t get confirmation emails that they received anything after the one time. That person said to expect a response soon after they reviewed my questions for a warranty claim. No response again ever after several months have past. O just don’t have that much time to keep hounding them to replace the faulty part. The replacement is over $100 on amazon or online wherever I’ve found it. I’m not even sure if I need the 12 in or 16 in burner, since the size of the oven doesn’t seem to change the size of the burner. The price is another $30-40 more though. The replacement cost of the whole oven isn’t that much more, so I can’t make myself buy that on principle as long as my duct tape work around is still working. I really like the pizza oven outside and am still figuring out how to time my pizza rotation to keep the whole crust cooked but not burned anywhere. It’s a fun learning curve challenge with tasty results. I just wish that they honored their warranty. Here is my original review: I’ve been experimenting making pizza at home for two years with a home oven with a 550° max with a pizza steel. The YT reviews of this model and one low cost one from Wally World seem to be the most positive. The dual fuel option is great. The propane is so much easier to control consistent temp, but there is a learning curve. There is off, a while range, and max. There aren’t degree markers on the dial, so you’ll have to test it out for preheating and testing temp while cooking. Otherwise this can send the stone up over 800° with oiled crusts catching on fire right away. Once it’s dialed in, it creates a great crust and browned toppings. I recommend trying 10-20 seconds between 1/4 rotations for two while revolutions around at first. The 45 seconds in the directions are outbid their minds for novices. The pellet/charcoal tray is a decent size and gives a great added flavor to the crust. It is much harder to keep consistent or controlled heat however. I’m still trying that out. The assembly instructions were clear and gave me no trouble. The build quality feels very solid. I’ve left mine outside with the cover on for a month now with off and on rain. No problems so far with solid legs that do fold in. The price at around $200 is great compared to the leading name brand that was the only well known options 2 years ago for roughly $600. The 16” capacity is the way to go for me. There is no wasted space inside, and 10-16 inch pizzas give so many options for most people. The negatives: - mine had 2 very small dings in the oven - my peel had a couple small dings in it - the peel has one side where the handle joint is a sharp edge that can dig into the pizza stone if you’re not careful. Keep that facing upwards, and you shouldn’t have any issue with rotations, loading a pizza, or removing one. I haven’t swapped the stone out for a steel yet like I planned, but the provided stone has been great. It didn’t crack after the first time it got rained on and I had to reheat the stove from cold. It only chipped a little, when I made a mistake driving that sharper edge into it in the dark. I was split between this, a $110-137 coal/pellet only one from Wally World, or a different Pizzello wood fire underneath model. I’m glad I got this one and would buy again. When my propane ran out unexpectedly from my regular full sized grill tank midway through pizzas for a family Christmas party, it was quick and easy to switch to pellets. Game changer is an overused term a bit, but this qualifies in my opinion.
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Reviewed in the United States on January 9, 2024 by Missy