PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric Pizza Oven Indoor Portable, 12 Inch Indoor Pizza Oven Countertop, Pizza Maker Heats up to 800˚F for Stone Baked Pizza at Home - Navy
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Availability:
In Stock.
Arrives
Saturday, Aug 30
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Color: Navy
Size: Original
Features
- DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven. horno para pizza
- HEATS UP TO 800 F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500 F, preventing you from achieving the crispy crust thats a pizzeria standard. The Piezano Electric Pizza Oven takes it all the way up to 800 F so you get great crust results every time. horno de pizza
- STONE-BAKED PIES: A flat 12 pizza oven stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning. horno pizza
- ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
- ELECTRIC POWERED: Plug your Piezano Indoor Pizza Oven into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place. PLEASE NOTE: The Piezano Pizza Oven utilizes a 3 prong plug, NOT 2 prong.
- THE PERFECT GIFT: The Piezano Pizza Oven is the perfect fathers day or mothers day gift anybody can ask for! Build family endless family bonds over pizza and more. Gift Piezano for fathers day, mothers day, and more.
Brand: PIEZANO
Color: Navy
Product Dimensions: 13.62"D x 6.49"W x 13.77"H
Special Feature: Cooks in Under 6 Minutes, Dual Heating Zones, Electric Powered, Fits on Countertop, Natural Stone for Crispy Crust Pizza See more
Material: Ceramic
Brand: PIEZANO
Color: Navy
Product Dimensions: 13.62"D x 6.49"W x 13.77"H
Special Feature: Cooks in Under 6 Minutes, Dual Heating Zones, Electric Powered, Fits on Countertop, Natural Stone for Crispy Crust Pizza
Material: Ceramic
Control Type: Knob Control
Door Style: Dropdown Door
Included Components: 1x Piezano Instruction Manual, 1x Piezano Pizza Oven Unit, 1x Pizza Stone Scraper, 1x Reversible Ceramic Stone, 2x Wooden Pizza Peel Paddles
Model Name: 6401
Power Source: Corded Electric
Temperature Range: 100-800 Degrees Fahrenheit
Size: Original
UPC: 080313064012
Manufacturer: E Mishan & Sons
Item Weight: 12.52 pounds
Item model number: 6401
Date First Available: November 6, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Cream
Size: Original
I recommend reading the instructions at least twice. You can watch videos of people using their Piezano's, which is helpful, but be careful about the advice they give. I heard one review where they mentioned washing the pizza stone, which you are NOT supposed to do. You should enjoy cooking at least a little bit, because it will probably take you several tries to produce a cooked pizza that's exactly how you want it. So if you have no patience or you don't like to cook (you prefer to put the pizza in the oven, set the timer, and then take it out when the timer goes off) you probably won't like using this item. As others have stated, there is a learning curve, and you do have to babysit your pizza. You cannot walk away from this device while it's cooking your pizza, but the good news is that it cooks it fast. Ways to keep your pizza crust and the toppings from burning: make small pizzas with thinner crusts. Fork your dough before topping your pizza. Par-bake your pizza crust (instructions are in the recipe book.) Bake your pizza crust topping-less until almost done, then remove it with your peels and place your sauce and toppings onto the mostly cooked pizza crust. Then place it back onto the Piezano and bake it a couple more minutes until your cheese is melted and your toppings are cooked to your linking. Do not spread your sauce and toppings to the edges; leave a good sauceless and topping-less border around your pizza. Watch your pizza through the window and pop any bubbles with a fork. Rotate your pizza with the peels if one side starts to look darker than the other side. Adjust the bottom and top temperature controls as needed. As the pizza cooks, the dough rises, so if the dough is very thick, it will rise quickly, and your pizza and toppings will rise up towards the heating element. If this happens, you'll want to adjust your temperature knobs and also open the Piezano and rotate your pizza. Keep doing this until it looks done. You do not want any part of your pizza to touch the heating element, as this will cause burning and smoking as the ingredients burn onto your heating element. You also do not want any of your sauce, cheese or toppings to drip or fall off of the pizza and onto the pizza stone, as this will cause burning and smoking as they burn onto the pizza stone. Carefully scrape your pizza stone between uses/pizzas, and CAREFULLY dust off the crumbs and any burnt crumbs or pieces with a damp (not wet) rag. This thing gets very HOT and the heating element is exposed, so be CAREFUL! Keep your cooking area free of clutter to prevent accidentally starting a fire, and do not let young kids or pets play near your cooking area while you're using the Piezano. The dough recipe is basic and not difficult to make (make sure your yeast is fresh/not expired; the dough won't rise if the yeast is dead.) The hardest part about making the dough is getting it to roll out thin, but you can go online and read articles and/or watch videos, and learn about and experiment with different dough recipes and different techniques for making whatever type of pizza crust you like. The first time you use your Piezano, you might want to try using a store bought raw dough or raw pizza crust so you can focus on learning how to use the Piezano first, and then perfect your homemade pizza crust later on. I haven't had much trouble using the pizza peels, but I read a review that stated purchasing one large pizza peel worked better for her than these 2 half peels, so that's something to consider if you don't like the half peels (try the half peels first, though!) I have had a lot of fun using the Piezano, and I am learning a lot about making dough. (But then, I like cooking!) The pizzas you can make in this thing are restaurant quality or better, as when you cook from scratch, you know what you are putting into your pizza, so no mystery ingredients. On one hand I wish it was bigger so I could make bigger pizzas, but then on the other hand I know if it was bigger it would take up more room on my kitchen counter, where I keep it. So I'm fine with the size. I got the cream color, which is attractive and goes with my kitchen. Not much cleaning involved, just scraping and wiping with a damp (not wet) rag. If you accidentally burn your sauce/cheese/dough onto your stone, it's not ruined! Don't throw it away! Your stone is going to get really black and look burned, but you just need to scrape all of the burnt stuff off (this might take awhile) and wipe it down several times between scrapings with a damp rag until you get all the burnt stuff off and the stone feels smooth. The stone will still be very dark or black and will stay that way, but that's okay. Next time you warm up your Piezano, it might start to smoke, which means there is still some burned residue stuck to the stone. The high heat will help burn it off. You will probably also need to scrape it again and wipe it down with a damp (not wet) rag some more. It is a process to remedy a burned on mess (it happened to me!!) but it is totally doable, and you will be back to making homemade pizzas again in no time, so don't give up! This little pizza oven is not for everyone and some people will not enjoy using it, but I love it! And the more I use it, the better my pizzas get/practice makes perfect (or at least really good!) You can bake other things besides pizza on this, but so far I've only made pizzas.
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Reviewed in the United States on February 27, 2025 by HW
Color: Cream
Size: Original
The PIEZANO Crispy Crust Pizza Oven by Granitestone is a game-changer for pizza lovers. This compact oven delivers restaurant-quality pizza right in the comfort of your own home. The granite stone cooking surface ensures an evenly cooked, crispy crust that rivals pizzerias. One of the standout features of this oven is its ease of use. The control panel makes it simple to adjust the temperature and cooking time, and the pizza stone heats up quickly, reducing wait times. The oven also preheats in just 15 minutes, which is much faster than traditional ovens. The PIEZANO oven is not only efficient but also versatile. It's designed to cook a variety of foods, including fish, steak, and vegetables. The adjustable temperature allows for precise cooking, ensuring that every meal is cooked to perfection. The oven's compact size is another advantage. It doesn't take up much counter space, making it a great option for small kitchens. Despite its size, the PIEZANO oven can cook pizzas up to 12 inches in diameter, which is more than enough for most households. In terms of cleaning, the PIEZANO oven is relatively low maintenance. The pizza stone can be cleaned with warm soapy water, and the oven's exterior can be wiped down with a damp cloth. The oven also comes with a removable crumb tray, making cleanup a breeze. However do not soak stone. Overall, I highly recommend the PIEZANO Crispy Crust Pizza Oven by Granitestone for anyone who loves pizza and wants to enjoy restaurant-quality meals at home. Its ease of use, versatility, and compact size make it a standout choice for any kitchen.
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Reviewed in the United States on October 26, 2024 by Chris the Buyer
Color: Red
Size: Original
I do like using it because it does a beautiful job on the crust. It takes care of any pizza urges fairly quickly. However, it does not hold its temperature very well after putting the pizza on the stone, no matter how high its cranked up, which is why I dropped one star. That being said, I get a nice hot pizza in far less time than it takes me to decide on a pizza place, order, and then wait.
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Reviewed in the United States on May 31, 2025 by McKinley1
Color: Red
Size: Original
This was pretty easy. I messed up by not getting enough flour on the board for the first one but corrected it on the second one. It was probably one of the best pizzas I have had!
Reviewed in the United States on August 23, 2025 by Amanda Riffel
Color: Cream
Size: Original
Love this! I was skeptical but bought based on reviews... And it works! Real pizza, finally. I didn't want to spend big bucks on an outdoor pizza oven and can't have wood fire where I live. I put this on my flat top stove for heat resistance and access to the exhaust fan (which turned out to be good when a bit of olive oil from the top of the pizza hit the stone). I used a real pizza dough recipe. I DETEST the pizza peel. Getting a real one. Just order one separately... The split design is clunky and ridiculous. The oven is spectacular, considering it sits in my kitchen, is electric, and creates leoparding (char) almost like the real thing! Use cornmeal or semolina to prevent sticking. Other brands have a coating on the stone- they may be cheaper, but the natural stone is essential, and coating is dubious.
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Reviewed in the United States on June 30, 2025 by Rater Rater
Color: Navy
Size: Original
I have been using this for about 3 months now and I have 0 complaints. Pizza comes out delicious, with that nice oven style crisp. You can get a nicely done pizza within 8 minutes. Tip to new users, either precook dough slightly before adding sauce and cheese or cook the top at lower temps
Reviewed in the United States on June 23, 2025 by Chris