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Availability:
In Stock.
Arrives
Thursday, Oct 29
Style: Original
Features
- VERSATILE FIT: Designed to fit standard outdoor setups for camping, tailgating, patios, and backyards
- DURABLE MATERIALS: Made from premium stainless steel for long-lasting performance and rust resistance
- ALL-WEATHER PROTECTION: Built to withstand high heat and outdoor conditions for year-round use
- USER-FRIENDLY DESIGN: Includes chimney with draft control, peel, laser thermometer, and starter for convenience
- SATISFACTION GUARANTEED: Backed by friendly customer support and a quality guarantee
Size: 23.5 inches x 17.4 inches x 11 inches
Brand: Pellethead
Color: Stainless Steel
Heating Method: Wood Pellet
Finish Type: Stainless Steel
Heating Method: Wood Pellet
Fuel Type: Wood
Installation Type: Freestanding
Additional Features: Portable
Timer Function: Timer Function Not Available
Door Orientation: forward
Size: 23.5 inches x 17.4 inches x 11 inches
Item Dimensions D x W x H: 23.5"D x 17.4"W x 11"H
Item Weight: 18.76 kg
Color: Stainless Steel
Finish Types: Stainless Steel
Material Type: Stainless Steel
Brand Name: Pellethead
Model Name: Original PoBoy
UPC: 810004062542
Number of Items: 1
Item Highlight: Stainless steel construction, Reaches 800°F with included 13-inch stone, blower, and peel, Compact for camping
Model Number: FBA-POBOY
Manufacturer Part Number: FBA-POBOY
Unit Count: 1 Count
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
I don't often leave reviews on Amazon, but I like this oven so much I wanted to tell everyone and correct some of the negative comments. Now that I've been using the oven for about a month I think I've got a pretty good feel for it. It wound up to be a pretty long review. TLDR: it's a great oven and most of the complaints are nonsense. I love pizza and I love to cook pizza. Over the past 40 years I've cooked pizza in various home ovens, commercial production ovens, and on all sorts of grills. The Pellethead Po Boy is my very favorite. It heats up quickly and is easy to operate. The oven cooks pizza perfectly with a crisp outside on the crust and nicely cooked toppings. The wood fire gives just the right hint of smoky flavor. It comes back to temperature quickly so you can cook another pizza. The oven itself is well constructed and solid. The double wall holds heat well and the outside (except for the smoke stack) doesn't get very hot. The blower does help heat the oven more quickly, but if you are patient you could get up to cooking temp without it (I got it to 650F in about 25 minutes without the blower). Using the oven is very easy. I've been using fire starters designed for charcoal. Once the starter and a few pellets get started burning I turn on the blower and start feeding it. I've had the best results by adding about 1/3 cup of pellets every 2-3 minutes. Within 15 minutes the oven is up to 850-900F. When it's held there about 5 minutes I remove the blower and cook the pizza. At that temperature the pizza will cook very quickly (under 2 minutes). You will need to watch it and turn it about every 20-30 seconds so it cooks evenly. I've been preparing the pizzas on a wooden peel and then sliding them off that peel onto the stone and using the aluminum peel for turning while cooking and then removing from the oven. The pizzas turn out great and I have a great time using the oven. A lot of the comments in the negative reviews seem to be completely different from my experience and I'd like to address some of them. Some reviewers complained that the edges of the metal parts are sharp and dangerous. There aren't any sharp edges on my oven. The metal parts are all quite thick and the edges are cut square and smooth. I don't see how you could possibly injure yourself on any part of the oven. OK, yes there is one little burr on one corner of the pellet hopper. I could probably scratch myself on it if I really tried. Some reviewers complained about splinters on the wooden handles. I wasn't expecting cabinet finished hardwood (and didn't get it). There were a few burrs around the drilled holes on some of the handles. While I was assembling the oven I spent about 30 seconds trimming off the burrs with my pocketknife. Problem solved. Some reviewers complained of sparks, flames shooting out, dangerous temperatures requiring protective gloves, etc. Did you miss the part where the description says this is a wood fired oven? There can be some flames. If you drop in a big load of pellets and then open the door you can get some flames rolling out. It wouldn't be dangerous unless you stuck your face in the opening as you pulled the door open. The way the handles on the door and the pellet hopper are arranged your hands are well protected from the openings. There can be a few sparks/embers from the fire box especially if the box isn't inserted all the way, but not much more than your average charcoal grill. I've been perfectly comfortable using this grill without any protective gloves of mitts. If you can safely operate a charcoal grill then this oven won't be any problem. If you can't, better stick to frozen pizzas in the microwave. I'm overall terribly pleased with this oven and very glad that I didn't spend a whole lot more on the ones with bigger brand names.
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Reviewed in the United States on July 31, 2022 by J. Kelly McCoy
Honestly I watched dozens of review videos on a bunch of these trying to decide the right one, did I get it right, I don't know. But for my first pizza oven I can't imagine anything better, maybe just larger - but this is my first stab at getting into it. First; let me say that it cooks pizza so fast that it doesn't seem real, about 45 seconds and you have a bubbling top and a nice crust underneath. Heating the stone is the key! I failed several attempts until I was patient enough to wait about 45 minutes for the stone to heat up. Next, I will say that the top and where the pizza top is, is really close so you have to be really careful taking it out. But I think that's fairly common on these smaller ovens. Someone stated that you have to constantly load pellets, I haven't really had that issue maybe because I'm only cooking 2 pizzas at a time. For the money you can't go wrong - it's a really nice-looking piece and makes great pizza. It's also a lot of fun when people come over. I was worried that I would be cooking pizza all night but that wasn't the case - we ripped through about 12 pizzas in roughly 30 minutes everyone made their own and cooked it. I will say that having a longer handle pizza shovel would be nicer than the one that comes with it. OH OH BIG ONE HERE - when you first put pellets in and start it up burn it for about 2 hours or so as there was oil on some of the parts and it smoked for a little which is normal for these things brand new. Pros: - Has all the right stuff and is inexpensive for your first dive - Cooks like the fire of Satan and creates a really nice cheese bubble top - So, ease to build and get going Cons: - Slightly small, I've never seen another one in person so maybe this is just a thing. - Need to keep an eye on it because it cooks pizza like a nuclear oven - Some sharp edges so watch out for the littles and your 10 piglets as you caress your new shinny oven Wife wants a larger one now but I'm sticking with this one.
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Reviewed in the United States on July 26, 2022 by D. Dehner
I got this as my first, and hopefully only, pizza oven. The additional pieces of equipment were what sold me on getting it. In addition to the oven there is a pizza peal, a cutter, a temp probe, a blower, and some fire starters (Considering I made my own fire starters this is a nice addition but unnecessary for me). I personally think that a fire poker is necessary so that the operator can adjust the fuel so that there is enough air flow for a more efficient burn. As is it is easy to block some air flow and the fire box will improperly burn fuel. I like that the fire box is THICK steel. It will last a long time. I greatly appreciate that the oven is insulated with what looks like ceramic wool. It increases the weight but it does help keep the heat where it belongs, and reduces fuel consumption. My only complaint is one that is innate with the fuel. Wood pellets burn fast and they burn better when there is forced air to help improve combustion efficiency. As is a good draft is necessary for the fuel to properly burn. My second compaling I am saying comes from user error. When I first got the oven, I could twist lock the chimney. After a few uses and taking the whole thing apart afterwords, the chimney will not twist lock into place. This made the oven a bit dangerous to use, fortunately only I am using it and I constantly taking notice of this defect.
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Reviewed in the United States on March 5, 2024 by Mr. Madd
For the price and being durable stainless steel, this is a totally Awesome pellet-fired pizza oven! Was hard to find pizza ovens that use wood pellets like my grill. This one is so easy to use and bakes thin crust pizzas in under 8 minutes!! Bakes REALLY hot too, which is great. Only complaint, like others have said, is you really have to babysit it, cause if you walk away, the pellets run out VERY quickly, causing a big variation in heat/temperature. Other complaint I have, is the stupid 4AA battery-powered blower! Although portable, I would have to change batteries sometimes during mid-use! So, I bought that AC adapter kit on Amazon that replaces the batteries, this works so much better!
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Reviewed in the United States on April 9, 2026 by KN
Easy to set up. Yeah I know it was only 200.00. This is a novelty at best! I worked in a pizzeria for 7 years. I know food wise what i’m doing with a conventional pizza oven. This was my first run with wood fired. I stayed cheap and gave this a shot based on reviews. Keeping temp is a chore! Getting the stone to balance out between the front and rear of the oven, impossible for longer than a few moments. Once the temperature get up to 800 or so, you load a pie in and close the door, you’re down to 500 degrees. Spinning the pie every 25-30 seconds does work. You may get some scorching but staying on top of it will reduce it. I tried different temps and times. Sliding a pie off of a metal peel sucks too. Get a wood peel or buy some 12” screens and just slide itright in. after 30 seconds, you can probably remove screen to get a better crust. That’s where the last problem lies. Scortched top and chewy bottom. I’m sending this trial back for a return. I had some quality control issues as well as a damaged lid from the carrier. This is a good solution once in a while for a small family novelty night. Way cheaper than a 5000.00 outdoor oven yes. I went through 10 pounds of pellets and made 11 pies. Longevity wise, it will cost a lot to use in pellets. Buy a better over right off the bat. I personally may opt for a electric or propane model oven as well. These pellets don’t offer much in the way of flavor, it cooks to fast to absorb any smoke flavor. Pure novelty. Spend a bit more on something that allows better temp control and that is less labor intensive and more relaxing and fun. This is not the oven for that. A free poboy oven is still to expensive and not worth it. Good luck!
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Reviewed in the United States on September 19, 2022 by mike Beckley
Well made and sturdy with all the needed accessories thrown in. I really wanted to love it but after making fifteen to twenty pizzas for a small get together I realized that you really have to be committed to the work involved. The concept is great and the pizzas cook in about a minutes time but you have to hyper vigilant about the fire and temperature. So it’s a constant struggle between getting the pizzas in at the right time while maintaining the temperature by adding pellets. The pizzas do come out beautifully crisp and taste amazing. I just wish that the burn pot was larger to keep the fire going longer.
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Reviewed in the United States on January 1, 2025 by DistantLights
We love this, and I really think it's the best wood burning, table top type available. Yes, it takes some practice to get used to. Read reviews or watch some videos on that. But once you get the hand of it, the pizza is fantastic! I've looked at literally dozens of different brands. This one is the best wood burning option by far, and much cheaper than inferior options. The steele is three times a thick as any other I've seen. The hinged door is so much more convenient than all the ones that just slide in and come out. The door is also insulated which shouldn't be so unique, but I've seen several that are just sheet metal that goes over the hole. The fire box is SUPER heavy and should last forever. The chimney is well located and draws the flame completely over the top creating intense heat. It's also very heavy gauge steele and the height is adjustable for better draft. Even the little extras are terrific. The fire starter brick I thought was unnecessary works great and I actually use it. The infrared thermometer is nice. And the little battery operated fan even works GREAT! I also really like that the dome comes up a little higher than most of the others I've seen. It gives a plenty of room to see what's going on and to move your food around. The others I've seen are so low that I'm not sure how you even see your food, and being able to move it around is essential to getting out cooked right and not just burned up. Really, these are much, much nicer than the other mass produced ones. They almost fell like they are hand made by a small boutique shop, but they've definitely got the design down. Couldn't be happier, and they could sell them for twice as much and still be cheaper than some inferior brands.
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Reviewed in the United States on January 22, 2023 by Timon W.
Body: After weeks of research, we were thrilled to finally purchase the PoBoy pizza oven—and it did not disappoint! The downside: Unfortunately, the product arrived with the packaging severely damaged. The oven body and peel had a few dings, which was disappointing to see. However, none of the damage affected the oven's functionality, so we decided to keep it rather than deal with returns. The upside: This oven is a game-changer! Setup was a breeze, and using it was straightforward. Surprisingly, even our first pizzas came out perfectly cooked and delicious. While the thermometer is helpful, it was easy develop a feel for managing heat and airflow. Pro tip: Stick to the recommended half-cup of pellets per batch for smoother cooking. We’re already looking forward to many more pizza nights and expect the oven to hold up well, despite the minor initial dents. A fantastic product overall, but I hope the packaging improves for future customers!
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Reviewed in the United States on December 2, 2024 by Michael Lamkin