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Oster

Oster CKSTRS18-BSB-W 18-Quart Roaster Oven with Self-Basting Lid, Black

  • Based on 1,764 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Jul 9
Order within 22 hours and 36 minutes
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Color: Black


Size: 18-Qt


Features

  • 18-Qt Roaster Oven roasts up to a 22-lb Turkey; Black Finish
  • Self-Basting Lid Saves Time, Heat & Energy
  • No need to manually baste, prevents heat from escaping and speeds cooking time
  • Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
  • Bakes anything your regular oven would, from muffins to yeast rolls to an entire sheet cake

Description

Roasts, bakes and slow cooks to perfection. This Oster 18-quart Roaster Oven is designed with a unique, self-basting lid to keep foods moist, nutritious and delicious. As a self-contained roaster, it uses the steam from cooking to lock in juices, so you can serve mouth-watering, flavorful meals to guests when entertaining. It also shortens cooking time and eliminates the need for constant hand basting. Ideal for preparing big holiday dinners with an 18-quart capacity to accommodate a turkey up to 22 lbs. Makes your kitchen more efficient too by freeing up oven space! Variable temperature control sets roaster to cooking temperature from 150oF to 450oF. Removable, enamel-on-steel roasting pan and roasting rack are included.

Brand: Oster


Color: Black


Product Dimensions: 17.5"D x 24.4"W x 9.7"H


Control Type: Knob


Included Components: Wire Rack, Crumb Tray, User Manual


Brand: Oster


Color: Black


Product Dimensions: 17.5"D x 24.4"W x 9.7"H


Control Type: Knob


Included Components: Wire Rack, Crumb Tray, User Manual


Model Name: CKSTRS18-BSB-W


Door Material Type: Stainless Steel


Power Source: AC adapter


Cable Length: 5 Inches


Temperature Range: 150 - 450 Degrees Fahrenheit


Number of Shelves: 1


Size: 18-Qt


Global Trade Identification Number: 50


UPC: 034264462250


Manufacturer: Jarden Consumer Solutions


Item Weight: 13.55 pounds


Item model number: CKSTRS18-BSB-W


Is Discontinued By Manufacturer: No


Date First Available: April 26, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jul 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • It's Great But You Should Know...
Color: Black Size: 18-Qt
It's about the size of the first microwave range ovens and larger than my current one. The lid doesn't fit well. Small bits of paint were already missing when it arrived. Although a well browned turkey is pictured with the product description, there is no turkey recipe or adequate instructions on how to roast a turkey in this roaster; and the time table is not accurate. I followed the time table and my turkey did not brown. It is too large to fit an average kitchen sink to clean. It is not easy to clean because it does not have a nonstick surface inside the roaster. The cord is extremely short. The manual recommends putting a trivet under it when cooking so the heat does not ruin your countertop. I used a wooden cutting board. The box it comes in is big, awkward and not easy to unpack. The packing box is huge making it very difficult to return. It took 4 hours for me to cook a 12 pound turkey and it is much harder to clean than a traditional roasting pan. But there is one advantage over my oven, it doesn't heat up my apartment. Another nice feature is it can be used as a slow cooker or as a regular oven with the caveat that you must always use the roasting pan which is a lot harder to clean than my crockpot or regular baking pans. The brand listed is Oster but when the product arrived the box states it is distributed by Sunbeam and made in China. I called the customer service number in the manual to ask about roasting a turkey. The representative read from a script, asked my name, phone number, and model number on the bottom of the product. I was placed on hold and when the representative returned she read another script that said "don't use dry ingredients." She thought that meant vegetables. UPDATE: I'm keeping it and giving it 2 more stars. This is best turkey ever and I read how to brown online: baste before cooking, start at 450 degrees for 30 minutes following the manufacturer's instructions for preheating, placing rack in proper position etc. Then cook remaining time at 325 degrees. It is important not to open the lid while cooking because it takes a long time to regain heat (unlike traditional ovens). What finally sold me, besides how tender my turkey came out, is that I don't have to bend and stoop over the oven or lift or bend to check and baste. Cooking on the counter is less wear and tear on me. Can't wait to try using it to slow cook and bake cakes! Thank you Amazon. Another wonderful product. 2019 UPDATE 12 Aug: I bought this roaster almost 3 years ago and it still works great. I roasted about 12 chicken thighs and they came out moist and juicy with about 2 cups of broth from the meat. The roaster cools down quickly and my small apartment did not get hot while using it. I brush the liner and rack with olive oil to keep food from sticking (this is not a nonstick roaster); this makes cleanup easy. ... show more
Reviewed in the United States on November 19, 2016 by Min Pin Mom
    • This Is MAGIC for Roasting a Perfect Turkey!!!
Color: Black Size: 18-Qt
I purchased this self-basting Oster 22 pound capacity turkey roaster shortly before Thanksgiving so I didn't really have time to try it out in advance. No problem; I read the manual. It alarmed me a little bit because they said absolutely NOT to stuff a turkey and roast in the product I just purchssed for that specific purpose. Ha! I have never cooked a turkey that wasn't stuffed. I went to the Internet and read eleventy-million different recipes and pontifications about cooking a stuffed turkey in an electric roaster. I decided to ignore Oster's concern and I'm extremely glad I did. Several experts opined that I needed to cook a stuffed turkey between 15 and 45 minutes longer than an unstuffed turkey. Wrong I cooked a 12 pound brined heritage free-range tightly stuffed turkey exactly according to Oster's recommendations for an unstuffed turkey. It came out absolutely PERFECT: Super moist, juicy, browned, and delicious! The stuffing was hot, moist, and yummy! It was hot, hot, HOT when we took it out of the turkey. There is NO way any normal cook would have a concern about bacteria. Good grief. I preheated the roaster oven first at 450°F. which is its highest setting. Wow!!! It got hot super fast -- and I mean hot. After 30 minutes of cooking the turkey, I turned it down to 325°F. I did not take the top of the roaster off as instructed which allowed the self-basting process to work its miracles. I really appreciated that there is a window in the top of the lid then able to me to see what was going on with the turkey without removing the lid to check. Checking was completely unnecessary. This roaster knows what it's doing! This was the easiest turkey I have ever made in 50 years of roasting turkeys. I love the fact that it has a very sensitive knob with large easy-to-read white numbers printed on the black roaster itself rather than a danged digital thermostat that is super-complicated to program and use. Because it isn't digital it is far more sensitive and easier to use -- and it will probably last longer. We didn't need a probe. This was super easy, simple, and delivered a flawless roasted turkey. ... show more
Reviewed in the United States on November 24, 2023 by Joyful Living
    • Worked Great
Color: Black Size: 18-Qt
Thanksgiving with a small oven.This was wonderful. We set it up in the cold garage and cooked a 20+ lb. turkey @ 350 F in 4 hours, basting it every hour.
Reviewed in the United States on November 29, 2024 by Kevin D. Talley
    • Good, not great...but will definitely be useful going forward
Color: Black Size: 18-Qt
Bought for our Thanksgiving Turkey. I wanted to free up the oven for other things. Our bird was small which I do not recommend in this roaster. Was done really fast. Roasting rack is the least amount of material they could get away with. Really should have a few more cross bars. And, yes, as the manual offers as a hint, if you want crispy skin, you will need to switch to your oven for the remaining half hour. Most of our bird's skin was white/grey and wrinkly despite the bird being over done (due to small size cooking much faster than their chart indicated). ... show more
Reviewed in the United States on December 3, 2024 by Tom d'Frog

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