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Availability:
In Stock.
Arrives
Tuesday, Aug 18
Recently Viewed
Color: Black
Size: 18-Qt
Features
- 18-Qt Roaster Oven roasts up to a 22-lb Turkey; Black Finish
- Self-Basting Lid Saves Time, Heat & Energy
- No need to manually baste, prevents heat from escaping and speeds cooking time
- Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
- Bakes anything your regular oven would, from muffins to yeast rolls to an entire sheet cake
Description
Roasts, bakes and slow cooks to perfection. This Oster 18-quart Roaster Oven is designed with a unique, self-basting lid to keep foods moist, nutritious and delicious. As a self-contained roaster, it uses the steam from cooking to lock in juices, so you can serve mouth-watering, flavorful meals to guests when entertaining. It also shortens cooking time and eliminates the need for constant hand basting. Ideal for preparing big holiday dinners with an 18-quart capacity to accommodate a turkey up to 22 lbs. Makes your kitchen more efficient too by freeing up oven space! Variable temperature control sets roaster to cooking temperature from 150oF to 450oF. Removable, enamel-on-steel roasting pan and roasting rack are included.
Brand: Oster
Color: Black
Product Dimensions: 17.5"D x 24.4"W x 9.7"H
Capacity: 18 quarts
Special Feature: Rotisserie Feature, Temperature Control
Brand Name: Oster
Included Components: Crumb Tray, User Manual, Wire Rack
Model Name: CKSTRS18-BSB-W
Model Number: CKSTRS18-BSB-W
Warranty Description: 2 year limited warranty
Global Trade Identification Number: 50
UPC: 034264462250
Manufacturer: Jarden Consumer Solutions
Part Number: CKSTRS18-BSB
Color: Black
Door Style: Dropdown Door
Other Special Features of the Product: Rotisserie Feature, Temperature Control
Control Type: Knob Control
Power Source: AC adapter
Temperature Range: 150 - 450 °F
Number of Shelves: 1
Item Dimensions D x W x H: 17.5"D x 24.4"W x 9.7"H
Capacity: 18 quarts
Item Weight: 13.6 pounds
Cable Length: 5 inches
Size: 18 Quart
Material: Alloy Steel
Finish Type: Steel
Door Material Type: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
It's about the size of the first microwave range ovens and larger than my current one. The lid doesn't fit well. Small bits of paint were already missing when it arrived. Although a well browned turkey is pictured with the product description, there is no turkey recipe or adequate instructions on how to roast a turkey in this roaster; and the time table is not accurate. I followed the time table and my turkey did not brown. It is too large to fit an average kitchen sink to clean. It is not easy to clean because it does not have a nonstick surface inside the roaster. The cord is extremely short. The manual recommends putting a trivet under it when cooking so the heat does not ruin your countertop. I used a wooden cutting board. The box it comes in is big, awkward and not easy to unpack. The packing box is huge making it very difficult to return. It took 4 hours for me to cook a 12 pound turkey and it is much harder to clean than a traditional roasting pan. But there is one advantage over my oven, it doesn't heat up my apartment. Another nice feature is it can be used as a slow cooker or as a regular oven with the caveat that you must always use the roasting pan which is a lot harder to clean than my crockpot or regular baking pans. The brand listed is Oster but when the product arrived the box states it is distributed by Sunbeam and made in China. I called the customer service number in the manual to ask about roasting a turkey. The representative read from a script, asked my name, phone number, and model number on the bottom of the product. I was placed on hold and when the representative returned she read another script that said "don't use dry ingredients." She thought that meant vegetables. UPDATE: I'm keeping it and giving it 2 more stars. This is best turkey ever and I read how to brown online: baste before cooking, start at 450 degrees for 30 minutes following the manufacturer's instructions for preheating, placing rack in proper position etc. Then cook remaining time at 325 degrees. It is important not to open the lid while cooking because it takes a long time to regain heat (unlike traditional ovens). What finally sold me, besides how tender my turkey came out, is that I don't have to bend and stoop over the oven or lift or bend to check and baste. Cooking on the counter is less wear and tear on me. Can't wait to try using it to slow cook and bake cakes! Thank you Amazon. Another wonderful product. 2019 UPDATE 12 Aug: I bought this roaster almost 3 years ago and it still works great. I roasted about 12 chicken thighs and they came out moist and juicy with about 2 cups of broth from the meat. The roaster cools down quickly and my small apartment did not get hot while using it. I brush the liner and rack with olive oil to keep food from sticking (this is not a nonstick roaster); this makes cleanup easy.
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Reviewed in the United States on November 19, 2016 by Min Pin Mom
i was desperate to bring my electric bill down. this did the trick. i still use the stove top but i will never have to use the full size oven again. i can bake in this with my own muffin and cake pans. i can roast with the roasting rack that it came with (and i bought a different rack at a yard sale for cents that fit on the upper lip portion so that i have two racks going at the same time!) i cook down bones without the racks to make bone broths. i keep it going with bean soups from scratch, etc. i absolutely love it. i am glad that i did not go with the fixed inner pan. this one can be removed and cleaned without worry. there IS a power light. it comes on when you plug it up. if the temp knob is all the way to the left, it will not heat. you have to move the knob for the right temp(takes about 15 minutes to bring to temp before baking) the light stays lit up the whole time it is plugged in. its not a temp light, it is a power light. but it is VERY handy for the forgetful. to give an idea of the size, i have a tiny kitchen so i have to put this on top of the washing machine(which is right next to the kitchen anyway) and plug it in there to use since the cord is so short. but this is VERY ideal for me. i am forced to put it away after each use (LOL) the price i paid was incredible for the use i am getting out of it. i will gladly replace it with the exact model if anything ever were to happen to it.
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Reviewed in the United States on November 27, 2016 by 4 The Love Of Tarot
Love this thing!! We often have church dinners and when the church was small a large crock pot would do. We are large enough now that I needed something with a larger capacity. This is perfect. I have made chili (cooked the dried beans and then the chili) and sausages and peppers in it. We had plenty. It is good too for cooking a lot for freezing. In both cases not only did we have enough left over for the evening meal, but I could freeze a couple of meals as well. Pros: * Capacity (for reference - it cooked about 6.5 lbs of dry pinto beans) * Temperature control (love the low warm setting - it is much better than the one on my crock pot) * The fact that I can use it as a chafing dish (this model didn't come with the chafer, but you can order it from the Oster website) * The bottom does not get hot (the sides to to some extent, but not any more than a crock pot does * My crock pot can cook unevenly at times (it can scorch some in some areas unless it is watched and stirred often - maybe it is just mine). I have not had this issue with this, even though food has been kept on warm for 2.5 to 3 hours after cooking Cons: * You have to unplug it to turn it off * The lid is a bit thin. After one use it became dented and a little warped. I don't know if this happened when we went to store it, or if someone dropped it while cleaning up at church. I was able to bend it back and "unwarp" it. It didn't sit quite right on top of the roaster until I fixed it. But now I know to be more careful. The other parts do not seem as lightweight.
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Reviewed in the United States on May 5, 2016 by M. GIBSON
Amazing roaster but stained within the first use. Will continue to use though its great if you dont mind looks.
Reviewed in the United States on December 1, 2025 by Olivia Stuper
I purchased this self-basting Oster 22 pound capacity turkey roaster shortly before Thanksgiving so I didn't really have time to try it out in advance. No problem; I read the manual. It alarmed me a little bit because they said absolutely NOT to stuff a turkey and roast in the product I just purchssed for that specific purpose. Ha! I have never cooked a turkey that wasn't stuffed. I went to the Internet and read eleventy-million different recipes and pontifications about cooking a stuffed turkey in an electric roaster. I decided to ignore Oster's concern and I'm extremely glad I did. Several experts opined that I needed to cook a stuffed turkey between 15 and 45 minutes longer than an unstuffed turkey. Wrong I cooked a 12 pound brined heritage free-range tightly stuffed turkey exactly according to Oster's recommendations for an unstuffed turkey. It came out absolutely PERFECT: Super moist, juicy, browned, and delicious! The stuffing was hot, moist, and yummy! It was hot, hot, HOT when we took it out of the turkey. There is NO way any normal cook would have a concern about bacteria. Good grief. I preheated the roaster oven first at 450°F. which is its highest setting. Wow!!! It got hot super fast -- and I mean hot. After 30 minutes of cooking the turkey, I turned it down to 325°F. I did not take the top of the roaster off as instructed which allowed the self-basting process to work its miracles. I really appreciated that there is a window in the top of the lid then able to me to see what was going on with the turkey without removing the lid to check. Checking was completely unnecessary. This roaster knows what it's doing! This was the easiest turkey I have ever made in 50 years of roasting turkeys. I love the fact that it has a very sensitive knob with large easy-to-read white numbers printed on the black roaster itself rather than a danged digital thermostat that is super-complicated to program and use. Because it isn't digital it is far more sensitive and easier to use -- and it will probably last longer. We didn't need a probe. This was super easy, simple, and delivered a flawless roasted turkey.
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Reviewed in the United States on November 24, 2023 by Joyful Living
Family holidays are always big food times, so it seems there is never enough oven space. So enter the roaster to do turkey, standing rib roast, or turducken. This frees up the ovens for other dishes being prepared. There is a CIA trained chef in the family and four better than average cooks who are adept at giving fine dining experiences in their homes. So over the years, we’ve added one of these roasters to be available at five different homes. It definitely serves it purpose and greatly increases kitchen flexibility.
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Reviewed in the United States on February 18, 2024 by Amazon Customer
My large crockpot died on me, I had just bought a peck of apples to make applesauce. This can be used as a slow cooker, bake, roast, defrost. Not complicated to use. I do not need to buy another crockpot.
Reviewed in the United States on November 2, 2025 by Gma smith
This is perfect for when you need something larger than a crockpot, yet it's large enough to do a big meal or turkey. It's well made and easy to clean. I use it often!
Reviewed in the United States on September 29, 2024 by PG