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Oster

Oster Toaster Oven, 7-in-1 Countertop Toaster Oven, 10.5" x 13" Fits 2 Large Pizzas, Stainless Steel

Based on 7,083 reviews
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$238.99

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At a glance

Condition
New
Style
Convection Oven
Model
Countertop Convection Oven 161
Capacity
3 oz
Dimensions
19.29"D x 21.65"W x 12.91"H
Weight
13.3 kg
Color
Stainless
In the box
Countertop Convection Oven

Features 6

  • Countertop convection oven features convection technology for fast, even heating
  • Digital settings for pizza, bake, broil, toast, and defrost
  • Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
  • Easy clean interior and 90 minute timer with auto shut off feature

Description

Cook with the convenience of an oven on your countertop using the Oster Extra Large Digital Countertop Convection Oven. Perfect for the holidays when you need extra oven space or just for cooking dinner quickly on a weeknight, this large countertop convection oven uses convection technology to distribute heat evenly for thorough cooking and excellent results. The oven's generously sized interior offers enough space to accommodate two large take and bake pizzas, a family sized chicken, a roast, or 18 slices of bread. Its two adjustable racks can be placed in two positions, allowing you to customize the space whether you’re cooking a tall roast or baking chocolate chip cookies. An energy efficient alternative to turning on the full size oven, this convection oven uses 50 percent less energy and offers digital settings, including bake, broil, toast, pizza, and defrost options, to take the guesswork out of cooking. A 90 minute timer with auto shut off feature lets you know with a bell when your food is ready. The Oster Extra Large Digital Countertop Convection Oven includes a baking pan and an integrated broiling rack. Oven shuts off when the timer beeps.

Specs 22

Brand Oster
Color Stainless
Product Dimensions 19.29"D x 21.65"W x 12.91"H
Special Feature Convection technology
Control Type Knob
Global Trade Identification Number 23
UPC 791769571435 090275118739 034264471023
Manufacturer Oster

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Top Amazon Reviews

Enormous size, great value.
Color: Stainless Size: Extra Large
Arrived right on time; package shrink-wrapped in plastic, box was in fine shape, oven fine. Ordered this in order to compare this with a Cuisinart TP-260, their top line toaster oven, in person on my kitchen counter. Also considered the Breville 800 (that I'd examined in stores), but concluded that it was close enough in every way to the Cuisinart that I'd only order the latter for this comparison. I've used a top-line Oster for years with good luck; only the wear and tear on the exterior of my current unit convinced me it was time for a replacement. Ultimately decided to keep this Oster. The fact that it sold for $100 v. $260 (Cuisnart) and $250 (Breville) is a huge plus, but the relative advantages of the Cuisinart were not enough to convince me that it is worth an extra $150. The same can be said for the Breville unit. Construction - stainless steel all exterior surfaces, both units. The Oster is lighter overall, but doesn't feel cheaply made. Hinges for both do not have stops or dampers, but do have identifiable points in the swing that prevent the doors from just dropping open. Short cords, but that's a given for safety. Included bits - Cuisinart has a pizza stone, two racks and a pan. Oster has two racks with a semicircular bulge to accommodate the pizza bulge, one of the racks has wire guides that allow the included pan to be suspended below the rack for broiling. Versatility - Cuisinart has far more built-in functions, but really they are just time/temperature presets. The dual-bake is nice, but for my cooking habits, not relevant. Both have convection fans. (I've never found the feature useful in a toaster oven, and only marginally in my DCS full-size range.) Controls - Both are easily usable, but the Oster is simpler since it is not menu-driven. Actually, probably less confusing for guests, kids and others unfamiliar with the control layout. The Cuisinart's +30 sec control is a nice feature, but not really that big a deal. Size - The Oster is decidedly larger, which was a pivotal advantage for me. (We have plenty of counter space, so it's size is not an issue.) Exterior measures about an inch larger in every dimension. Interior is equally capacious, and very tall. An entire roast chicken will fit in here with lots of height clearance. A Chicago Metallic 10.5" x 15.5" (exterior dimensions) pan slides in, and has another 3" of depth to spare. So does my 15" Lodge cast iron skillet, including the handle. There is a large bulge in the back to allow for the unit to accommodate up to a 16" pizza. (I did measure the depth, and it is in fact 16".) That can be a problem if you have a shallow counter. In my case, the oven goes into a corner so the bulge actually is a very efficient use of otherwise dead space. Cleaning - both units have easy-clean interior surfaces. The Oster front is entirely glass, the Cuisinart is a shaded glass insert surrounded by metal. Interior light - that is a personal matter. The Cuisinart has an interior light, located in the upper right rear corner. Nice feature. The Oster does not. It matters if you want to see what is going on without having to open the door. However, I observed that the Oster's glass door is the entire front, without a metal surround, and it is clear. Combined with a light-colored interior, there is actually plenty of light to see by from the outside. The Cuisinart has a darkened glass insert surrounded by metal, so one cannot really see well regardless of the interior light - even with the light, one would need to open it to see the color of the food anyway. Function - Cannot speak to that for either unit. Haven't yet put the Oster into use, and am returning the Cuisinart. Based on my prior experience with my current Oster, I expect it shall perform quite well. Some people have complained that Osters tend to have very slow toast cycles. I agree with that assessment. However, it is really not an issue for me, and the consistency of the results are a positive in my book. If the unit has issues I will update this review as necessary. ... show more
Reviewed in the United States on July 16, 2015 by H. Wu
Make sure that the light on the setting is blinking when ready to use.
Color: Stainless Size: Extra Large
I would like to begin by saying that I have a very small kitchen with no room for a regular range Therefore for over 20 years I have cooked with counter top electric burners and a counter top oven. About 3 months ago my convection oven gave up on me. I did some serious research on the internet and decided on the Oster Extra Large counter top oven model TSSTTVOGXL. I find the one door drop down oven easy to use The handle on the door does get hot, but with the use of a good heavy oven mitt my hands stay safe. The top doesn't get very hot and the sides not hot at all. In the review on the net some people complained that there was no light inside. It is so big and open that I find a light unnecessary. I have cooked a 17lb turkey, cookies, cakes, casseroles and meats. The oven still looks new because it cleans up easily and nicely. I have used all oven settings with good success. Shortly after I purchased the oven my microwave gave up the ghost, but I have discovered that with my counter top burners and new oven the Mic. is not necessary. Tea ad coffee can be kept warm with a little electric warmer. Here are some hints: 1: use the warm setting for melting. 2: If you want to keep food warmer than the warm setting permits, set it on Bake 200. 3: Use the top rack for cookies. Set at 325 and bake about 10 minutes. 4: The instructions suggest that you not use foil. However I put a foil tent on the turkey and removed the foil about one hour before the turkey was done. It came out beautifully: brown and tender. 5: After getting everything all set up, be sure to push the start button. Make sure the light on the setting is blinking. ... show more
Reviewed in the United States on February 7, 2020 by John Skroder
Great for baking bread.
Color: Stainless Size: Extra Large
My 40 year old Sharp microwave/convection oven finally quit with a pop recently. It's microwave was weak by todays standards but it was also a great convection oven, $550 in 1983 when I bought it new. This Oster oven is near same size as the Sharp was. So far I used it mainly to bake my bread at 450F, it's highest setting using the convection setting. Select the convection first if wanting to use it because it won't switch to convection after selecting bake settings. The convection fan is not a cooling fan that makes lot of noise, it circulates the air around in the cavity as it should. I use a cold start to bake my bread using a 2 quart clay baker with lid, convection setting at 450 degrees for 35 minutes bake time. That's five minutes faster than using my full sized, Whirl Pool electric oven. My two quart clay baker with lid fits nicely in the cavity to where air can circulate properly. Bread turns out perfect! Oven makes a beep sound when set temp is reached and makes lots of noise when baking time is up, you can't miss it. Now the not so good. The display window is really small, even lit, the function names are really hard to read but once you know your oven that matter anymore. The clock and temperature are adequate for setting up your bake time and temperature settings. The cavity is not lit, it's not a big for this large counter top oven. At countertop level, It is much easier to see inside then your much lower kitchen stove cavity. I bent the lip of the crumb tray up enough so it would easily slide under the heating element to catch anything that drops down there. Foil as it is not recommended to be used. A David Burk gourmet, diamond surface HD cookie sheet (sold at Amazon) fits perfectly in the cavity guides. It's baking surface size is 10 X 15. The overall size is 15 9/16ths X 10 9/16's ... show more
Reviewed in the United States on February 12, 2024 by JGB
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