Ooni Volt 12 Electric Indoor Pizza Oven - Versatile Countertop Electric Toaster Oven, Cook 12 Inch Pizzas and More
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Features
- PIZZA IN ANY WEATHER - Oonis first electric oven, Ooni Volt offers the flexibility to make authentic, restaurant-quality pizza at home, indoors or outdoors, any time of the year.
- FAST - Ooni Volt reaches 850F in just 20 minutes, for fresh, stone-baked pizza in just 90 seconds.
- ADJUSTABLE - Make perfect pizza right out of the box, or dial in your settings to suit different cooking styles.
- DURABLE AND PORTABLE - The Ooni Volt features a powder-coated steel shell for weather resistance and advanced insulation for maximum heat retention. The Volt's built-in handles make it a breeze to move and store.
- HIGH SPEC - The Ooni Volts steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.
Brand: ooni
Color: Black
Product Dimensions: 24.2"D x 20.8"W x 10.9"H
Special Feature: LED Display
Control Type: Knob
Brand: ooni
Color: Black
Product Dimensions: 24.2"D x 20.8"W x 10.9"H
Special Feature: LED Display
Control Type: Knob
Door Style: Dropdown Door
Included Components: Ooni Volt and Baking Stone
Model Name: Oon Volt
Finish Type: Powder Coated
Door Material Type: Stainless Steel
Power Source: Electric
Temperature Range: 8.5E+2 Degrees Fahrenheit
Size: 13 inches
Global Trade Identification Number: 31
Item Weight: 39.2 pounds
Item model number: Ooni Volt 12
Date First Available: May 23, 2023
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Top Amazon Reviews
I used the Ooni Volt 12 to make Neapolitan pizza at 850°F and Sicilian bread at 400°F. Both came out fantastic! The oven heats up in under 20 minutes and holds the temperature really well. The pizza crust was airy with a beautiful char, while the bread had a crispy golden crust and soft inside. It’s very easy to use, the controls are straightforward, and cleanup is simple. The size fits perfectly in my kitchen and I think it would in most kitchens. Even when cooking at high temperatures, the outside doesn’t get too hot, which is reassuring. There’s no bad odor while using it, which I really appreciate. The price is a bit high, but the quality and performance make it worth every penny. Honestly, it feels like having a real bakery oven at home.
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Reviewed in the United States on September 10, 2025 by Francesco C. Francesco C.
So this pizza oven actually gets to 800 degrees. For pizza, hotter is better up to maybe 700 degrees, 750 at max, so I don't actually use it all the way up. It achieves this temperature by using amazing insulation...this is why the oven is both expensive and heavy, so it's not necessarily for everyone. It also takes about 20 minutes to reach this temperature. Thankfully, despite the weight, the oven is fairly easy to carry without the need to be extremely strong by good placement of the handles, and an average strength person shouldn't have much problem carrying or moving the oven. The great insulation yields a second, major benefit: it is very safe to touch, even after cooking with it for over an hour. I've carefully tested touching various places on the oven, and have not found any spot that could scald a person, at least when the door is closed. This is, I think, a very important advantage of this oven. There are a lot of tricks to getting a perfect pizza out of this oven. First of all, use "00" or another low gluten wheat flour, and make it the night before with very little yeast (the King Arthur "00" has a good recipe though I would recommend adding some oil to it as that improves the texture of the crust). A peel is a must, make sure you get a size that will fit. A second, large BBQ spatula is also a good idea, put the peel in the oven and use the 2nd spatula to help move the pizza from the peel. Putting the pizza crust on parchment paper is also a good idea. if the paper starts on fire, don't be concerned, just close the oven and it will go out, but you should trim excess paper off with scissors before cooking the pizza. Cook the crust first, about 3 minutes, then get it out of the oven. If you used parchment paper, you no longer need it as the crust will not stick to the peel anymore. Add sauce, cheese, and toppings (if you use pepperoni, it goes on top of everything else to crisp up). Cook until the cheese starts to brown, another 2 or 3 minutes. Yes, that's it. If you cook a bunch of crusts up while other prep the pizzas, you can pretty much run a pizza making assembly line which is quite fun at parties. You CAN turn the pizza once the toppings are on it, or just don't get it too far back in the oven (the back of the oven is definitely hotter than the front, especially once you open the door and let some heat out), so don't necessarily make your pizzas so large that they crowd the oven, and keep them close to the door. If you want larger pizzas, you should make them as wide as the door but not quite that long, rectangular or oval work best, longer sideways than front-to-back, and set inside just enough to close the door. That cooks very evenly. Searing a amazing steak is also possible but a bit messy. You'll need a cast iron skillet (Ooni makes more than one type) and also, the steak should be slow cooked to about 125 degrees internally in your oven before you sear it. You cannot "cook" a steak at 800 degrees, you cook the steak and then sear the outside. This is known as a reverse sear (YouTube it). I would also recommend using a dry brine (YouTube that as well). Get the cast iron skillet hot, throw your steak on, stick it in the oven, close the door, DO NOT DO THIS INSIDE! The steak will sear in the most incredible way, and it's best once it starts to blacken a bit (but not too much), then flip it over. Amazing crust and restaurant quality steak is possible at this temperature, but there are downsides: 1) The grease will likely catch fire. No worries, keep the door closed, it will go out eventually. 2) The grease is a bit of a mess to clean. Not too bad, but definitely harder to clean than the pizza. Even if you do decide to sear steaks, the oven is not particularly difficult to clean because it pretty much burns everything to ash. Thanks to this, it is a mostly self-cleaning oven, though you will want to wipe the inside with a wet cloth (after it cools), and make sure you clean around the seals. I am a person that hates to clean, so a was very happy about how easy it is to clean, just leave it on full power for awhile after you use it, clean out the ashes and around the door seals after it has cooled down. Since this oven is electric and a standard 120 AC plug, it is super-easy to use, and since it actually gets to 800 degrees, it is every bit as good as a good gas oven at cooking a pizza. I would recommend that you do not purchase an oven that is less than 700 degrees, and do not purchase a poorly insulated oven (as it will get very hot to the touch and be a hazard). Be sure to check the temperature, if it's less than 700 you might as well just use a regular oven. Advantages: - gets to 800 degrees - easy to clean - convenient power source - insulation makes the outside safer than lesser ovens, even after cooking for over an hour Disadvantages - a bit heavy, but given the importance of the insulation to safety, I wouldn't recommend buying a light oven. Most people wouldn't find it an issue, but if you have issues carrying objects of moderate weight, it might be an issue for you. - more expensive than other ovens. Ooni makes gas and charcoal ovens for much lower prices that may be better choices if the price is an issue. The electric power makes this oven very, very convenient and easy to clean and maintain, but is not necessary.
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Reviewed in the United States on October 25, 2024 by Jonathan
I have utilized many electrical, indoor brick oven pizzas maker and I have to say this one is one of the best ones I’ve ever used in overall I also have the Ooni Woodfire and I believe they work hand-in-hand. They both make the most amazing pizzas if I can give this a 10, I would rate it a definite 10 it’s quick it’s efficient. The taste is unbelievable overall again one of the best pizza ovens I have purchased in a long time and I have purchased many hands-down best decision of my life to pay this price. Awesome product! Easy clean up! very durable and well made!
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Reviewed in the United States on October 17, 2024 by Bella Bella
Excellent pizza oven, and recommended. However, for beginner pizza makers, expect a learning curve. While all pizzas I made were great, I did experience the oven smoking a few times (as I am beginner). To avoid the oven from smoking: avoid cheese and anything else from getting on the oven stone (a little practice is needed in launching the pizza); don't use too flour much in forming the pizza as too much on the bottom of the pizza will burn and smoke; and lastly, don't set the bottom temperature too high as it will burn the bottom. For the last one, the oven allows you to set the temperature more to the top or bottom. Keep in mind this is a miniature version of a pizza oven you see in a pizzeria so it takes a little to get the hang of it but you will get the same results. And it only costs a few bucks to make what I normally spend 30 dollars at a good pizzeria.
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Reviewed in the United States on October 7, 2025 by Gaston
This pizza oven is the best of the best. Prefer to use it outside due to the smoke it creates from burning flour or semolina. Can set off the smoke detectors if you’re not careful. The pizza stone gets up to 850 degrees in about 30 minutes (about 800 degrees at the 20 minute mark) and cooks exceptional Neapolitan style pizza in about 2 minutes. Stone is self cleaning; just brush it off and turn it over and turn to full heat. The extreme heat gets it clean for your next cook.
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Reviewed in the United States on May 30, 2025 by James Martin
One star for customer support. There is something wrong with the heating element on my oven since I purchased. The only option for customer support is via email. No phone number. It is impossible to troubleshoot by emailing back and forth. They requested that I make a video of myself making a pizza and send it. For such an expensive oven I expected better. At this point I can't even use the oven.
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Reviewed in the United States on September 2, 2025 by Lis Kuo
I cook way more than pizza in this oven. High heat cooking on things like seafood and meat get you restaurant quality results. The small space inside and heated stove make it great for heating up small things of any kind. The pizza is spectacular - finally get pizza shop results at home. Very happy with the oven and it looks nice too!
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Reviewed in the United States on July 7, 2025 by Jason