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Ooni Volt 12 Electric Pizza Oven - Indoor & Outdoor Versatile Oven, Pizza Cooker with Pizza Stone, Indoor and Outdoor Toaster Oven Countertop, Portable Pizza Oven, Cook 12 Inch Pizzas and More

  • Based on 26 reviews
Condition: New
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$899.00 Why this price?

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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon

Arrives Friday, May 24
Order within 12 hours and 16 minutes
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Features

  • PIZZA IN ANY WEATHER - Oonis first electric oven, Ooni Volt offers the flexibility to make authentic, restaurant-quality pizza at home, indoors or outoors, any time of the year.
  • FAST - Ooni Volt reaches 850F in just 20 minutes, for fresh, stone-baked pizza in just 90 seconds.
  • ADJUSTABLE - Make perfect pizza right out of the box, or dial in your settings to suit different cooking styles.
  • DURABLE AND PORTABLE - The Ooni Volt features a powder-coated steel shell for weather resistance and advanced insulation for maximum heat retention. The Volt's built-in handles make it a breeze to move and store.
  • HIGH SPEC - The Ooni Volts steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.

Brand: ooni


Color: Black


Product Dimensions: 24.2"D x 20.8"W x 10.9"H


Special Feature: LED Display


Control Type: Knob


Brand: ooni


Color: Black


Product Dimensions: 24.2"D x 20.8"W x 10.9"H


Special Feature: LED Display


Control Type: Knob


Door Style: Dropdown Door


Included Components: Ooni Volt and Baking Stone


Model Name: Oon Volt


Finish Type: Powder Coated


Item Weight: 39.2 pounds


Country of Origin: China


Item model number: Ooni Volt 12


Date First Available: May 23, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


  • Better Than Anticipated
This oven really delivers on its advertising and we're very glad we bought it. Gets over 800 degrees in about 20 minutes and does cook an excellent pizza in 90 seconds. The high temp is key and cannot be replicated by an average home oven. Suggest buyers invest in 3 accessories ... infrared thermometer, stone brush and pizza peel (paddle) to handle pizza. Also, use a LOT of flour on the peel to prevent sticking. We think better to use outside under cover to eliminate occasional heavy smoke in the kitchen. ... show more
Reviewed in the United States on January 19, 2024 by Enty46

  • Best Little Pizza Oven on the Planet.
These pics were from my second attempt. The first pizza I made was great but then I had a little difficulty getting the hang of the two heating elements and got a little too much heat on the bottom of the second one. But on my second event, all three pizzas were perfection. And delicious. They were perfect. One margarita, one pepperoni and one pepperoni & sausage. Absolutely perfect once you get the heating balance right. Fantastic! ... show more
Reviewed in the United States on December 17, 2023 by Steve C. Steve C.

  • Amazing machine
It's expensive, that's the only drawback, but love it everything about it, use it all the time.
Reviewed in the United States on November 30, 2023 by Stan Tokarski

  • Love this!
We have the outdoor version but during the winter this one is amazing. It gets super hot quickly and is a fun way for us to get the NY style pizza we love in the Midwest.
Reviewed in the United States on January 9, 2024 by Leslie Faith

  • Makes good pizza
Reviews seem moderated. The stone takes too long to heat. A steel would probably be better. Ooni makes one and Is more than happy to charge you 100 bux for it and I did end up shelling out. Product isn't bad but company feels... so I got a break board.. it was 49.00 not $1000.00 they wrapped it in a nice bag. The included knife attached to the magnet on the side. I just think ooni needs to pamper me a bit more for the price. ... show more
Reviewed in the United States on January 8, 2024 by Aaron Noble Aaron Noble

  • Takes practice and care to get it right
This oven is great but it does require special care and practice. My first few attempts were a disaster. In fact, during one try, there was so much smoke, the oven flashed “sos” above the dial panel and promptly shut itself off. I had to disconnect the smoke detector, open every window and the front door, fan the smoke out with a kitchen towel for thirty minutes while my eyes stung, and the whole apartment still smelled like it burned down two days later. Here is what I learned: Keep the temperature to 750 and keep the heat at the top. If your stone gets too hot, and you’re using it indoors, it WILL turn chaotic quick. Use semolina, not flour on your board and shake excess off before you place it on the peel and add toppings. Don’t stretch your dough too thin, it will tear, toppings will leak out and you’ll have another smoke fiasco. Don’t take your eyes off the pizza, don’t speak to anyone, watch it and be ready to react. Ooni says not to clean your oven except by charring any residue off. That’s just asking for a repeat of the smoke disaster I described earlier. I scrub the inside using Bar Keepers Friend and wipe everything down with a damp kitchen towel until nothing is left. I use a stone brush to scrub any burned food off the stone, then use a paste of baking soda and water to scrub it some more. I rinse it and let it air dry. It will be damp even the following day so I put it back in the oven, turn it on to about 400 and leave the door open to let the steam escape. I cool it down with the door open and the stone is good to go. ... show more
Reviewed in the United States on January 1, 2024 by Ana Caldewloda

  • Pizza
Great product
Reviewed in the United States on November 18, 2023 by Lou z

  • REALLY GREAT PRODUCT
I received the Volt 12 OONI and tried it already and I LOVE IT Super easy to use, has an adjustable different l temperature top and bottom that helps a lot in fine-tuning cooking of top or bottom. Not too heavy so you can carry it around. I did spill some oil and tomato and cheese on the stone and it did smell a bit but today I did put it at max temp for 30 minutes and did self-clean perfectly removing all the black spots and burned sediments!! I would buy it again. ... show more
Reviewed in the United States on January 2, 2024 by cocchi maurizio

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