Ooni Koda 2 Gas Pizza Oven – 14" Outdoor Pizza Oven Cooks Pizza in 60 Seconds, Includes 28 mBar Regulator and Gas Hose, Propane Grill Reaches 950°F - Black
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Availability:
Only 2 left in stock, order soon!
Arrives
Saturday, Jun 6
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Features
- Consistently epic pizza with G2 Gas Technology - Patent-pending tapered flame gas burner system delivers 200% better heat distribution* for better, easier pizza than ever.
- Powerful. Portable. Pizza. - Make pizza anywhere - at just 35 lbs, the Koda 2 is compact and ultra-portable
- Ultra-quick back-to-back pizza cooking - A 50% thicker pizza stone offers better heat retention and reduces reheat time between back-to-back cooks by 20% compared to Ooni Koda 12
- Compact size, yet spacious 14+ cooking area - A 20% larger pizza stone* gives you more room to maneuver to achieve the perfect cook.
- Ooni 5 Year Warranty - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturers warranty for 1 year as standard. Well extend the warranty by 5 years when you register the product with us within 60 days of purchase.
Brand: ooni
Color: Black
Product Dimensions: 21.5"D x 13.1"W x 28.4"H
Capacity: 14 Cubic Inches
Special Feature: Portable
Brand: ooni
Color: Black
Product Dimensions: 21.5"D x 13.1"W x 28.4"H
Special Feature: Portable
Control Type: Knob Control
Included Components: Gas Hose and Regulator, Pizza Oven and Stone
Model Name: Ooni Koda 2
Power Source: gas_powered
Temperature Range: 500 Degrees Celsius
Size: Koda 2 (Gen 2)
Manufacturer: Ooni
Brand Name: ooni
Model Info: Koda 2 (Gen 2)
Item Weight: 35.3 pounds
Item model number: Koda 2 (Gen 2)
Part Number: UU-P2D100
Special Features: Portable
Oven Cooking Mode: Propane Gas
Burner type: Propane Gas
Fuel type: Propane Gas
Material Type: Stainless Steel
Batteries Included?: No
Batteries Required?: No
Date First Available: April 8, 2025
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jun 6
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I've always been a pizza enthusiast, and I've tried everything from frozen pizzas to takeout, but nothing compares to the magic of homemade pizza. The Ooni Koda 12 Gas Pizza Oven has truly been a game-changer in my quest for the perfect homemade pizza. Let me break down the pros and cons of this fantastic pizza oven. Pros: Speed and Convenience: The Ooni Koda 12 heats up incredibly quickly, reaching temperatures of 932°F (500°C) in just 15 minutes. This means you can have a mouthwatering pizza ready in minutes, making it perfect for spontaneous pizza nights with family and friends. Authentic Wood-Fired Flavor: This oven uses propane gas and a stone baking board to recreate the flavor and texture of a traditional wood-fired pizza oven. The results are nothing short of remarkable, with perfectly crispy crusts and a delightful smoky aroma. Portability: The lightweight and compact design make it easy to move around and store when not in use. You can take your pizza party anywhere – from the backyard to a picnic in the park. Easy to Use: Even if you're not a seasoned pizza chef, the Ooni Koda 12 is incredibly user-friendly. It comes with a convenient one-touch ignition and precise temperature control, allowing you to achieve consistent results every time. Versatile: It's not just for pizza! I've used it to cook a variety of dishes like flatbreads, roasted vegetables, and even desserts. The possibilities are endless. Cons: Price Tag: While the Ooni Koda 12 is a fantastic investment for pizza lovers, it does come with a relatively high price tag. However, considering the quality and versatility, I believe it's worth every penny. Outdoor Use Only: This oven is designed for outdoor use due to the propane gas setup. It's not suitable for indoor cooking, so you'll need to plan accordingly based on your climate and space. In conclusion, the Ooni Koda 12 Gas Pizza Oven has elevated my pizza-making game to a whole new level. The authentic wood-fired flavor, speed, and convenience are unbeatable. While it may be a bit pricey and limited to outdoor use, the results speak for themselves. If you're a pizza aficionado looking to take your homemade pizza to the next level, I highly recommend the Ooni Koda 12. It's a game-changer that will have you craving homemade pizza every night!
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Reviewed in the United States on October 5, 2023 by Rei L.
Update: Since my original review nearly four months ago, I’ve had the opportunity to make dozens of pizzas in the Ooni Koda and have some additional comments I’d like to share. I’ve learned that with practice, it is possible to produce an excellent Neapolitan style pizza, with a crisp exterior and soft, chewy interior crust. To do so, I’ve had the best luck by following a few rules: Preheat the center of the stone to around 750F. Limit the diameter of the pizza to no more than 10-inches. Turn the temperature down a notch just before launching the pizza. Launch the pizza near the front of the oven. In spite of my best efforts, I’ve still not been able to get the bottom of the crust to brown like a full sized, wood burning oven, but considering its small size, reasonable price and go anywhere portability, that’s seems like a reasonable trade off! At this point I’d give the oven 4-stars. What drove my rating to 5-stars is Ooni’s fantastic customer service. About two weeks ago I found that my oven wouldn’t stay lit. I contacted Ooni customer service and explained my problem to Emily. Within 3-days I had a new gas regulator show up on my door step. Unfortunately, that didn’t correct the problem. I once again contacted Emily, explained that the problem persisted, and within 4-days received an entirely new oven, which by the way, works perfectly! That type of exceptional customer service deserves an extra star! Ooni deserves your business! On the positive side, this little oven is well built and truly portable. With practice, it is possible to get nice leopard spotting on the crust and as long as you don’t overdo the toppings, they come out nicely cooked. The one thing that really hurts this oven is the fact that it is nearly impossible to get proper browning (leopard spotting) on the bottom of the crust, without burning the outer crust. The only way I have found to avoid this is to make a very small pizza allowing me to keep the back edge far from the flame. Even with a small thin crust pizza, dough hydration, flour type and fermenting technique are super critical with this oven in order to get proper browning of the bottom crust. Ooni has done a nice job of designing this oven, however with an oven this compact, there are many challenges to overcome. In this case, the problem is clear, the solution maybe not so. There is too much temperature disparity across the surface of the stone (front to back), and between the stone and the oven cavity. Not only has this been my experience, but that of virtually every user of this oven that I’ve encountered in person and on the various internet pizza forums. Ooni is certainly aware of this problem and really needs to find a solution if this oven is going to be taken seriously.
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Reviewed in the United States on May 7, 2019 by JAH JAH
I am liking it a lot so far. Easy to set up. Lighting it takes a little bit of a learning curve. Has a little safety that won't let you turn the gas on quickly, which feels like overkill. The lighting process is a bit inconvenient requiring you to press in awkwardly, turn and hold. Once it gets going, it cooks well and the heat adjustment works well. Watch out the top gets hot! Made some great pizzas though, and easy to work with otherwise. Was a very good prime day deal.
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Reviewed in the United States on July 31, 2025 by Amazon Customer