Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Fired Oven - Outdoor Cooking Pizza Oven - Fire and Stonebaked Pizza Oven for Authentic Homemade Pizzas - Dual Fuel Pizza Maker
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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Unavailable
Model: 2022
Features
- Reaches 950 F (500 C) in just 15 minutes|Multiple fuel options for maximum cooking versatility|Cook with wood or charcoal out of the box or use gas with the Gas Burner for Karu 16 (sold separately) |Complete your gas oven setup with the optional Pizza Door for Karu 16 (sold separately). Allowing you room to launch rotate and retrieve your pizzas|New hinged oven door design with ViewFlame technology to boost visibility |Mounted digital thermometer displays internal ambient oven temperature (batteries included) |Large cooking area fits up to 16-inch pizzas and other substantial cooks
Brand: ooni
Color: Black
Heating Method: Conduction
Finish Type: Wood
Fuel Type: Liquefied Petroleum Gas
Brand Name: ooni
Model Info: 2022
Item Weight: 62.5 pounds
Product Dimensions: 31.89 x 19.69 x 32.68 inches
Item model number: 2022
Batteries: 3 AAA batteries required.
Capacity: 16 Cubic Inches
Installation Type: Countertop
Part Number: UU-P0E400
Special Features: Portable
Oven Cooking Mode: Conduction
Color: Black
Voltage: 1
Wattage: 1
Fuel type: Liquefied Petroleum Gas
Door Hinges: Right or Left
Material Type: Glass
Batteries Included?: No
Batteries Required?: No
Date First Available: May 19, 2021
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The media could not be loaded. I’m in love with this pizza oven. I no longer want to order pizza out, my pizzas are much better than what I can order from a pizza joint. I can use gas or wood. The video is my very first pizza launch. The oven is easy to use but I recommend reading the instructions first so you ruin the stone. I like to make Neapolitan style dough and between my homemade dough and this oven, the pizza quality doesn’t get much better. Easier to use than a traditional wood fired oven and heats up fast. The size is perfect for the personal size pizzas I’ve been making. I don’t know that it’s meant to be super portable but we took it on a big group camping trip. Another friend has the same oven and he brought his too. Between the 2 ovens, we made pizzas for 20-25 people on our camping trip. My husband has recently started cooking fish on a cast iron skillet in the Karu 16, using wood chips for fuel. Now he doesn’t have the urge to buy a Traeger! This was so worth the money - a lot of fun, easy to use, and great food!
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Reviewed in the United States on February 15, 2025 by Skibabette Skibabette
I've wanted a brick pizza oven for years and I finally gave up on that dream after finding out that they're illegal in my city for new construction. We decided to buy a portable oven and, honestly, our expectations were not high. It's pizza after all so it can't be a bad thing no matter what. After buying this oven I have learned that there are legions of amateur Pizzaiolos using small ovens and making incredible pizza. I, if I may be so bold, have become one of them. I started out using strictly wood as a fuel and I've had it well north of 950 degrees. As a wood fired oven it is simply amazing. Recently I needed to have my temperature down in the 500's and straight charcoal worked well to keep it at that temperature. Just this week I purchased the gas adapter and cooked for the first time with it tonight. It's super easy and very effective, getting well above 800 degrees and cooking more stress free for when you have a large group and want to stress less about adding wood. This is a very well made, well rounded cooking tool that will raise the level of your pizza game. There are other ovens on the market and most of them are awesome. You almost can't go wrong with any of them. For a little more money than many of them this Ooni has a little more capacity and the gas option is just as effective as using wood. Highly recommended.
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Reviewed in the United States on June 2, 2023 by Jeffrey M. Evans Jeffrey M. Evans
The product arrived earlier than expected. Its a big somewhat heavy box. The 2 pizza stone add to most of the weight. Setup took < an hour just taking my time, super simple. Most is pre-built and the tool needed is included. Make sure you have a big space table to install on. Also, make sure you have or purchase a nice metal table to use this oven on...no wood of glass table, it can get HOT. The oven is wide. It comes with a grate you slide to the very back for hardwood or charcoal. I used "hardwood mesquite charcoal" my first few times. Temp got to 700 F! Honestly, it takes time to learn to perfect (and I am not there!) making your pizza. Wife made a fantastic sourdough pizza blobs. Rolled them out (shoot for thin), sauced and toppings them up! There are 2 kinds of pizza peels...wood and metal. The wood was a bit thicker but worked excellent for getting the pizza in the oven...use cornmeal so it slides around / off onto the oven easy. Then I use a long handled thin BBQ spatula to slide under the pizza and turn / move it around. DO NOT go off and ignore your baking...it will catch fire! I then used a metal very thin Pizza peel to snatch the pizza off the oven. I also decided to invent and but the propane attachment. Major improvement and ease of firing up the oven. You remove the simple airflow attachment off the back. Install the propane attachment, connect your propane tank, fire it up...hit 900+ degrees in 20 minutes! Very easy to regulate the flame in minor increments. I will be looking at other recipes and techniques to perfect the process. To say its a conversation piece and people love the pizza is an understatement! Clean up is simple and I keep up with it after every cook session. Just turn the oven off (or let the wood/charcoal wither away). Get up the next morning and scrape off the burned ash, take the stones out and scrub them in the sink, takeout side to dry...do a quick vacuum of ash inside, clean the glass and inside door / where the stones will go back with some simple cleaner (simple green)...bobs your uncle...ready for the next meal! Cheers...I really like this...I use on my back deck and I do have a 10 foot ceiling over it and despite this puppy getting to 900 degrees...no problem 7+ feet above the metal chimney with heat rising. They make a cover for it (not gotten it)...in case it does sit in the elements. I only picked 4 stars on "giftable" as you better like the person a lot to gift this expensive but awesome gift!
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Reviewed in the United States on March 28, 2022 by Glen Scymanski
I initially started with a ~$200 pizza oven to make sure I would use it, and make more than just pizza. I really wish I just committed to the Ooni right away. After a few months of research contemplating buying the Ooni Karu and the Gozney Arc, I settled with the ooni because it was one of the few ovens I could find that worked with both wood/charcoal and natural gas. I find the gas to be incredible convenient for pizzas so I can get an even cook, but love that slight wood flavor with things like steak, cast iron chicken thighs, etc. The customer service is also amazing with Ooni. If you buy there oven, make sure to join either their facebook page or their subreddit. They are both the most positive and supporting groups I have joined, especially with cooking products, and they are the only ones that have actual employees in the group engage with us to answer and questions or concerns. I would struggle finding one complaint I have with this unit that isn't an expected result from using a smaller at home pizza oven (such as it gets dirty really quickly especially with using charcoal and if using charcoal/wood, you'll need a ton of it and constantly need to feed it)
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Reviewed in the United States on August 26, 2024 by Matt Mulvihill